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 * Solutions
   * Kitchen Waste Solutions
   * Plate Waste Solutions
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   * Global/Multi-Site
   * Hospitality
   * College & University
   * Healthcare
   * Restaurant
 * Blog
 * Resources
 * About Leanpath
   * Client Login
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   * Leadership
   * The Leanpath 12.3 Initiative
     * Application Form
     * James Beard Partnership
   * Careers at Leanpath
 * Contact Us

Menu
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   * Kitchen Waste Solutions
   * Plate Waste Solutions
 * Industries
   * Global/Multi-Site
   * Hospitality
   * College & University
   * Healthcare
   * Restaurant
 * Blog
 * Resources
 * About Leanpath
   * Client Login
   * In the News
   * Leadership
   * The Leanpath 12.3 Initiative
     * Application Form
     * James Beard Partnership
   * Careers at Leanpath
 * Contact Us

Slide
Prevent food waste and
cut food purchase costs
reduce carbon emissions
be more efficient
inspire kitchen teams

Foodservice organizations across the world use Leanpath to measure
and prevent food waste—saving time, money and the environment.

How it Works
Request a demo



TRUSTED BY 4,000+ KITCHENS OF ALL SIZES FROM HOSPITALS, UNIVERSITIES AND HOTELS
TO GLOBAL FOODSERVICE ORGANIZATIONS




EVERYTHING YOU NEED TO MAKE FOOD WASTE PREVENTION AND
MEASUREMENT EVERYDAY PRACTICE IN YOUR OPERATION

CHANGE WASTEFUL HABITS KITCHEN BY KITCHEN

Every kitchen has food waste. To prevent as much waste as possible we implement
a proven process that allows you to Track, Discover, and Drive lasting change.

Explore Solutions

TRACK

…food waste to under-stand what is being wasted and why.

DISCOVER

…opportunites to
prevent that waste going
forward.

DRIVE

…lasting results through
science-based behaviorial
change techniques.

“Our chefs teach the Leanpath system just like they teach any other part of
daily practice in the kitchen. Food waste prevention has become a habit that
teams hold each other accountable for.”
Tony Pignagrande
Senior Executive Chef
Harvest Table Culinary Group
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ROLLOUT MULTI-SITE AND GLOBAL PROGRAMS

Leanpath has guided the largest food waste tracking deployments in the
foodservice industry. We operate in over 45 countries and can guide you to
achieving large-scale sustainability and financial goals.

Explore Solutions & Case Studies

DEFINE STRATEGIES

We’ll help you define achievable goals and guide you to success.

DEPLOY WITH CONFIDENCE

Have full visibility into your
deployement, from the
kitchen to country level.

MONITOR SUCCESS

Detailed multi-site reporting provides clarity on program success.

“Sodexo has set aggressive goals around reducing our food loss and waste—50% by
2025. Leanpath has been a vital partner in creating innovative ways for us to
meet those goals.”
Nell Fry
Sr Manager of Sustainability
Sodexo
Slide

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FOODSERVICE ORGANIZATIONS ARE MORE EFFICIENT AND PROFITABLE WITH LEANPATH


50%+ REDUCTION

in food waste


7X ROI

within one year


2-6% REDUCTION

in food purchase costs

“To us, it’s important to prevent food waste with Leanpath, both for financial
savings as well as doing the right thing for the environment.”

Sriram HariharanExecutive Chef
The Ritz-Carlton, Pentagon City
“The thing that shocked me the most was the dramatic decrease in food waste we
saw from the start. Over a month’s time, we dropped probably six to seven
thousand pounds a week.”

Thurman EtchisonAssistant Director of Dining
University of Illinois
“You waste food every day, but you don’t know how much. Leanpath allows you to
see the waste and understand where to focus your efforts to reduce it.”

Billy WardlawExecutive Sous Chef
Sheraton Grand Hotel & Spa Edinburgh
“We [talk to staff about] how much it means as an environmental and community
service. We have huge staff engagement.”

Ryan HetheringtonExecutive Sous Chef
Hilton San Diego Bayfront
“I pull our Leanpath data every morning and look for trends. People’s habits can
change, and those habits can lead to waste.”

Louis KalinaExecutive Chef
Aramark
“From the very start, when cooks saw what the food waste was costing, folks were
saying things like, ‘That’s $5000 in a year. Wow, imagine all the stuff we could
buy if we didn’t throw that chicken away every night.’”

Damon ManganoRegional Executive Chef
Aramark
“Leanpath basically does your buying for you. You see what items you’re actually
selling and what you’re wasting. It’s amazing.”

Brian DeeganExecutive Chef
Hotel Alfonso XIII
“At the end of the year it’s amazing to see how much waste we’ve reduced.”

Cheryl BauerAssociate Director of Sourcing and Sustainability
University of Notre Dame
“The whole exercise has bolstered our competitive edge.”

Sean CollinsExecutive Chef
Novotel Brisbane
“We’ve had phenomenal success… to the tune of saving $200,000 on food supplies,
by far through the efforts of Leanpath.”

Kris AnkenyDirector of Food and Nutrition Services
Reid Health
“To us, it’s important to prevent food waste with Leanpath, both for financial
savings as well as doing the right thing for the environment.”

Sriram HariharanExecutive Chef
The Ritz-Carlton, Pentagon City
“The thing that shocked me the most was the dramatic decrease in food waste we
saw from the start. Over a month’s time, we dropped probably six to seven
thousand pounds a week.”

Thurman EtchisonAssistant Director of Dining
University of Illinois
“You waste food every day, but you don’t know how much. Leanpath allows you to
see the waste and understand where to focus your efforts to reduce it.”

Billy WardlawExecutive Sous Chef
Sheraton Grand Hotel & Spa Edinburgh
“We [talk to staff about] how much it means as an environmental and community
service. We have huge staff engagement.”

Ryan HetheringtonExecutive Sous Chef
Hilton San Diego Bayfront
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MISSION-DRIVEN TOWARD GLOBAL CHANGE...

Leanpath is a B Corporation on a mission to make food waste measurement and
prevention everyday practice in the world’s kitchens. We work with thousands of
kitchens in over 45 countries.

Learn about the benefits of food waste prevention


100 MILLION MEALS

kept in the food system


...WITH AN ABIDING CULINARY FOCUS

We partner with the world’s largest food service and hospitality organizations,
but we never lose sight that food waste prevention is in the hands of the
kitchen crews. Our innovative solutions make them more efficient and their work
more impactful.

Explore culinary resources


THE LATEST FROM THE FOOD WASTE INTELLIGENCE BLOG

WHEN FOOD IS WASTED, LABOR IS WASTED. FOODSERVICE CAN'T AFFORD THAT,
PARTICULARLY NOW.

Read more

LEANPATH INTRODUCES AI-POWERED FOOD WASTE PREVENTION COACHING

Read more

LEANPATH CLIENTS RACK UP BIG FOOD WASTE PREVENTION IN 2023

Read more

REPORT


6 FOOD WASTE PREVENTION MYTHS

Don’t let misconceptions about food waste prevention stand in the way of your
organization achieving transformational financial and sustainability
gains. First myth to fall: My team doesn’t have time to track and prevent food
waste.

Get the report


LEANPATH IN THE NEWS




SEE MORE NEWS COVERAGE

Take control of your food waste
Contact us today
Leanpath food waste prevention technology enables commercial kitchens to
dramatically reduce food waste and operate a more sustainable facility.
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 * +44 (0) 20 7509 0477 - EMEA & APAC
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© 2007-2024 Leanpath, Inc. All rights reserved.
Leanpath and ValuWaste are registered trademarks of Leanpath, Inc.
US Patent #7,415,375

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