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The Restaurant CFO

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THE RESTAURANT CFO™ HELPS RESTAURANT OWNERS TAKE CONTROL OF THEIR FINANCES.


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RECENT RESTAURANT CFO ARTICLES

HOW MUCH DO ICE CREAM SHOPS MAKE?

By Zachary Weiner Leave a Comment

Ice cream is a beloved treat that people of all ages have enjoyed for
generations (I personally indulge in it a few times a week during the summer).
Many people dream of opening their ice cream shop, but they may wonder how much
money they can expect to make.  This depends on several factors, such […]

HOW TO START A CATERING BUSINESS

By Zachary Weiner Leave a Comment

Starting a catering business can be a great way to create your own business, be
your own boss and make money. Catering provides a steady income stream and
allows you to work with people from different walks of life. Have you started to
consider starting your own catering business? While it certainly isn’t easy, it
[…]

TOP 25 FAST CASUAL RESTAURANTS IN 2023

By Zachary Weiner Leave a Comment

Fast-casual restaurants are a growing trend in the food service industry. The
concept is similar to fast food but emphasizes quality ingredients and
higher-quality preparation. Fast-casual restaurants are often seen as a better
alternative to fast food, offering customers healthier options and more relaxed
dining environments. However, certain fast-casual restaurants stand out from the
rest […]

HOW TO OPEN A BAR: YOUR COMPLETE CHECKLIST

By Zachary Weiner Leave a Comment

Opening a new bar can be a life-changing experience. You can meet new people,
make money and have fun simultaneously. However, it’s also a lot of hard work
and requires foresight and planning. Whatever the reason might be, you should
know that it’s not going to happen overnight. A lot of hours will go into […]


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The Restaurant CFO provides honest, in-depth, practical advice on finance and
accounting for restaurant owners and operators. From back office setup to taxes
we’ve got you covered.


Restaurant Fundraising
Restaurant Finance
Restaurant Accounting
Restaurant Back Office
Restaurant Taxes
Restaurant Operations


HI, I’M ZACHARY.



I’m the founder of The Restaurant CFO™ As a seasoned restaurant operator and
CFO, I have always known the pain points of restaurant finances.

In today’s dining industry, restaurants are challenged from all sides: from
rising food costs to a more fragmented landscape for consumers.

I created The Restaurant CFO™ to help you better run your restaurant, bar, and
cafe, ensuring you put the odds of success in your favor.

Want to learn more about me? Click here.

ZACHARY WEINER

AUTHOR, RESTAURANT CFO


RESTAURANT ACCOUNTING


 * Can a Restaurant be an LLC: Everything You Need to Know
 * A Restaurant Chart of Accounts that Any Bookkeeper or Accountant Can Use
 * Restaurant Payroll Journal Entry
 * Restaurant Sales Components (Understanding Your POS Report)
 * Record Daily Restaurant Sales Using Journal Entries
 * Restaurant Month End Close Accounting Checklist

Read More


RESTAURANT FINANCE


 * How to Write a Restaurant Business Plan in 2023
 * Rent a Restaurant Space: Everything to Know About Leasing a Restaurant
 * How Much Do Bakery Owners Make?
 * Restaurant SWOT Analysis Example
 * Restaurant and Bar Financing For Dummies
 * Break-Even Analysis: Calculating the Break-Even Point for a Restaurant

Read More


RESTAURANT OPERATIONS


 * 10 Best Restaurant Shoes for Front & Back of House
 * How to Add a Restaurant Business to Yelp
 * 6 Reasons For A Restaurant Operations Manual
 * Why You Should Hire a Bar Consultant
 * Creating Better Restaurant Comment Cards
 * 9 Ways to Improve Restaurant Operations

Read More



THE TOOLS YOUR RESTAURANT NEEDS

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The Restaurant CFO™ helps restaurant owners better understand their accounting
and finances.

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