www.thesugarhit.com Open in urlscan Pro
67.202.92.9  Public Scan

Form analysis
1 forms found in the DOM

POST http://feedburner.google.com/fb/a/mailverify

<form action="http://feedburner.google.com/fb/a/mailverify" method="post" target="popupwindow" onsubmit="window.open('http://feedburner.google.com/fb/a/mailverify?uri=TheSugarHit', 'popupwindow', 'scrollbars=yes,width=550,height=520');return true">
  <input type="text" name="email" id="subscribe_input" onblur="if (this.value == ''){this.value = 'Enter Your Email To Subscribe...';}" onfocus="if (this.value == 'Enter Your Email To Subscribe...'){this.value = '';}"
    value="Enter Your Email To Subscribe...">
  <input type="hidden" value="TheSugarHit" name="uri">
  <input type="hidden" name="loc" value="en_US">
  <input type="submit" value="Subscribe" id="subscribe_submit" style="display:none !important">
</form>

Text Content

 * Home
 * Recipe Index
 * Meet Sarah
    * About
    * Portfolio
    * Press

 * Shop
 * Contact
    * Get In Touch
    * Work With Me
    * Privacy & Disclosure

 * Home
 * Recipe Index
 * Meet Sarah
    * About
    * Portfolio
    * Press

 * Shop
 * Contact
    * Get In Touch
    * Work With Me
    * Privacy & Disclosure


GREATEST

Recipes, Savoury, Street Food


SEXY BACON CHEESEBURGERS WITH SPECIAL SAUCE

Dessert, Holidays, Recipes


LUSH CHOCOLATE MILO CAKE

Dessert, Holidays


MAGIC STRAWBERRY RHUBARB PIE

Writing


THE ONLY CAKE YOU NEED THIS SUMMER

Breakfast, Dessert, Recipes, Snacks


AMAZING SALTED MAPLE CRULLERS!

Recipes, Savoury, Street Food


SEXY BACON CHEESEBURGERS WITH SPECIAL SAUCE

Dessert, Holidays, Recipes


LUSH CHOCOLATE MILO CAKE

Dessert, Holidays


MAGIC STRAWBERRY RHUBARB PIE

Writing


THE ONLY CAKE YOU NEED THIS SUMMER

 * 1
 * 2
 * 3
 * 4
 * 5
 * 5


LATEST

June 2, 2018 June 2, 2018


ROASTED TOMATO & CHIPOTLE SALSA

by Sarah Coates

Just a little salsa. A very good salsa. You know what this is? It’s low
pressure. It’s just a chill little something. A taster. Something for sitting
around with friends over, while the sun sets. Lunch was a few hours…


Read More
October 24, 2016 December 13, 2016


SUPER SOFT PUMPKIN CINNAMON ROLLS

by Sarah Coates

These super soft pumpkin cinnamon rolls have a secret ingredient, and it’s not
pumpkin. That would hardly be a secret as it’s in the title. No, these buns rely
on my old standby for a feather-light bread dough; tangzhong. A…


Read More
September 26, 2016 September 26, 2016


STRAWBERRY RHUBARB JAM + THE MODERN PRESERVER

by Sarah Coates

  Don’t call it a comeback. But hey, I’ve come back! I took a hiatus from this
space, because it was my birthday last week. I turned 26. I feel very in-between
places. I’m not in my early twenties anymore,…


Read More
September 7, 2016 September 7, 2016


OLD FASHIONED DOUGHNUTS WITH SALTED CARAMEL GLAZE

by Sarah Coates

  Old fashioned stuff is often the best stuff. What’s weird is the constantly
changing definition of ‘old fashioned’. I guess anything that’s different to
what the fashion is now, is the ‘old fashion’? These doughnuts are apparently
old fashioned….


Read More
September 5, 2016 September 5, 2016


BRIGHT, BEAUTIFUL POP ART MERINGUES

by Sarah Coates

  The colours! The shapes! The swirls! These damn meringues are so festive I
can’t even think straight. They’re like a comic book POW in edible form…or
abstract edible form, because I bet someone makes a pretty realistic looking
edible…


Read More
August 31, 2016 September 2, 2016


HAZELNUT PRALINE CHEESECAKE SWIRL BROWNIES

by Sarah Coates

  Brownies. I’m sure you’ve heard of them. You’ve probably made them. You might
even have made a cream-cheese-swirl version, and that’s cool. I don’t get it at
all when people talk about ‘the internet not needing another x-recipe’. Like,…


Read More
August 26, 2016 August 26, 2016


VANILLA BEAN PECAN PIE + A DREAM.

by Sarah Coates

  If I was a super hero, I would be Pie Girl. Delivering pies. Making pies.
Helping people make pies. I think I just want to open a bakery.  Chatting with
friends at Botero a week ago (or two? I have…


Read More
August 17, 2016 August 17, 2016


GRILLED DONUT SHORTCAKES!

by Sarah Coates

  Hey fam! I wrote a piece for Food 52 about how burnt things are the new cool
flavour in the kitchen. Did I do it because I accidentally burnt the donuts I
was grilling? Or because I actually believe…


Read More


SUBSCRIBE




SOCIAL MEDIA

 * 
 * 
 * 
 * 
 * 
 * 


GET THE BOOK!

Buy The Sugar Hit! book - out now! Full of fun, ridiculous, bonkers treats for
everything from breakfast through to midnight snacks!


THE SUGAR HIT ON BLOGLOVIN’




SUGAR HIT SNAPS!

Follow thesugarhit on Snapchat!




SARAH'S FAVES

CHRISTMAS COOKBOOK BUYING GUIDE!

THE CRUMBLE FORMULA

7 ULTRA-AUSTRALIAN DESSERTS FOR AUSTRALIA DAY

CHRISTMAS COOKBOOK BUYING GUIDE!

THE CRUMBLE FORMULA

All Posts


INSTAGRAM

Load More...
Follow on Instagram
Privacy


LATEST COMMENTS

 * 1. Esther Smoky BBQ Pulled Pork Burgers & Slaw {street food monday}
   I've made this recipe many times now and it's a winner!!!!!
 * 2. Marla 5 Minute Cheat’s Ricotta Cannoli!
   Innocent mistake, Sarah:) I speak Italian and I also catch myself adding S to
   the Italian plural words when I've been writing a lot in English. Just part
   of being…
 * 3. Marla 5 Minute Cheat’s Ricotta Cannoli!
   I noticed that too, Claudia. In Italian S is not used for plural words.
   Sadly, I don't think there are a lot of Italian-Americans even familiar with
   the Italian language…
 * 4. Johnny THE BEST Oven Chips
   Thank you so much, they turned out better than deep fried, like proper Brit
   chip shop chips!
 * 5. Camie The Best Sticky Date Pudding
   I made this last night and we were living for it. Best recipe on the Web. You
   are the goddess of dessert, thank you!!

Powered by WordPress.
Back to top

Update Privacy Preferences
A Raptive Partner Site