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TAG: PHUKET
DIAVOLO RESTAURANT @ PARESA RESORT, PHUKET
On December 8, 2014December 20, 2014 By YummyDelightIn Italian, Restaurant,
Thai, ThailandLeave a comment
It took me quite a while to finish this post as I’m awed by the beauty of the
Paresa Resort‘s compound. Kinda lost on where to start…Anyway I’m thrilled
that I made the right choice to stay at this amazing resort instead of only
heading to their Diavolo Restaurant for dinner. The outdoor terrace of Diavolo
Restaurant offers panoramic view of the Andaman Sea, perfect for watching
sunset. However if you are staying at the resort, almost all the rooms have an
infinity pool offering similar view~
Reluctantly we dragged our feets out from our cozy and spacious room and took a
short walk to the Diavolo Restaurant to enjoy our pre-dinner cocktails at 6pm as
there was 1-for-1 during Happy Hour. =) Had Mai Tai and Cosmopolitan for total
of around S$14++. Though it wasn’t perfect clear sky that evening, we could
still enjoy the beautiful hues of the setting sun. *P.S the corner table on
Diavolo Restaurant terrace is the most sought-after seats* We didn’t book a
table at the restaurant itself as we will be enjoying our dinner at their
infinity pool~
It was indeed one of the most memorable dinner I ever had cos of its unique
location. We waded across a shallow pool to get to our “island”. The sun
loungers were transformed into dining set-up with a long table combo. Right
before our eyes was the fibre-optic lit infinity pool with its colour-changing
glows. We had the whole area to ourselves as we were the only couple having
dinner at the infinity pool that day.
Bread and Chef’s Amuse Bouche – Parma ham & melon was served first. My honest
opinion – while the ambience was great the lighting was a little too dark for us
to appreciate the visual aspects of the food while relying on the small candle
light source. Nonetheless we had fun trying to use our phone flashlight to
brighten up the lighting for photo taking.
Our first appetizer was Carpaccio di Wagyu Carpaccio of wagyu beef with “Harry’s
bar” dressing, parmesan crisp, mesclun greens and confit cherry tomato and
Tartare trio Sea bass with wholegrain mustard and green apple, Scottish salmon
with horse radish, dill & creme fraiche and King prawn with orange zest, black
pepper and crispy Serrano ham. The carpaccio was lightly seasoned, bringing out
the freshness of the carpaccio. For the tartare trio, I liked the salmon one the
best. Raw prawns are not exactly my cup of tea while the sea bass tasted
slightly fishy.
The Paresa Sorbet was served as palate cleanser before our main course. The
raspberry sorbet was zesty and refreshing. It took a while before the main was
ready and we took the time to snap some photos around the pool.
Once we hear the splashing sound of the waiter waddling through the water, we
knew our food was going to be served. We had the Surf & turf Sauteed beef filet
mignon with crispy polenta, potato espuma in green peppercorn jus Char grilled
Phuket lobster tail (half) roast green apple puree, crispy prosciutto and
orange/cointreau bisque sauce and Lobster Pad Prik Thai Dom Stir-fried lobster
Thai-style with local farmed egetable and black pepper sauce. The steak was
cooked to our order of medium-rare, tender and juicy while the stir-fried
lobster was devilishly delicious. The lobster was chewy and al-dente, way better
than the one we had in Patong seafood place…
Dessert were Khao neow Ma Muang Freshly sliced Thai mango with mango sticky rice
and coconut cream and Creme Brulee Organic ginger creme brulee with carmelised
brown sugar torched tropical fruit and toffee sauce.
It took us 2 hours to finish our 3-course meal, would suggest other diners to
start their dinner earlier (we only had ours at 7pm) so that you can enjoy half
of the meal before it goes into total darkness.
Other amazing photos of Paresa Resort during the day:
Other Related Posts:
* Kaab Gluay Thai Restaurant, Phuket
* The Crab’s House, Phuket
* Savoey Restaurant, Phuket
* MK Gold Restaurant, Phuket
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KAAB GLUAY THAI RESTAURANT, PHUKET
On December 8, 2014December 22, 2014 By YummyDelightIn Casual, Thai,
ThailandLeave a comment
After staying 2 nights in the bustling Patong area, we are going to move to
Kamala area to fully recharge and relax in a luxurious resort. Before leaving
Patong, we headed to Kaab Gluay Thai Restaurant for lunch. The restaurant is
located on Phrabarami Road, a main road which leads to Phuket town, the place is
quite easy to spot. Our driver – Mr Bobby (+66 805362285) is well-aware of this
eatery.
Ordered a few of our usual Thai fare: Clear Tom Yum Soup, Pad Thai and
Deep-fried honeyed chicken in pandanus leaves, deep-fried crab meat with pork &
egg and a special order of Stir-fried Winged Bean. I was delighted to find them
serving Winged Bean! I first spotted Herbed Salad with Winged Bean in the menu
but requested them to serve as stir-fried instead. Winged bean is not commonly
found in Singapore, I fondly remember eating it in Malaysia. Luv the texture of
the winged bean – its a cross between French bean and Long bean.
The Tom Yum soup was filled with generous seafood, pad thai fried to a nice
texture (not too gooey nor too dry) and deep-fried crab cake tasted good with
their sweet thai-chilli dip. Everything at Kaab Gluay was perfect. It’s one of
the cheapest meal I had in Patong area, paid S$28 (including 2 non-alcoholic
drinks) for a satisfying and filling lunch. Will be happy to return anytime if I
visit Phuket again!
Other photos of the trip:
Daytrip to Similan Islands arranged through “Mr Mark Tour“, services rendered by
http://www.similanprodive.com
Goodbye Patong!
Splurged on a 2.5 hour spa/massage. Good service and facilities at Burasari Spa.
Yummy banana-chocolate crepe bought from the street hawker. Saw the stall owner
opened a new packet of the flour mixture used to make the crepe. They used
pre-mixes now hence not so much concern about hygiene. I tend to also observe
the general cleanliness of the stall before making purchases from street stalls.
Other Related Posts:
* The Crab’s House, Phuket
* Savoey Restaurant, Phuket
* MK Gold Restaurant, Phuket
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THE CRAB’S HOUSE, PHUKET
On December 7, 2014July 31, 2022 By YummyDelightIn Asian, Casual, Seafood,
ThailandLeave a comment
After having a bright and sunny day trip out to Similan Islands for the whole
day, bad weather caught up with us just when we were heading for late dinner at
The Crab’s House, Phuket. Despite having a brolly, the heavy rain with gusting
wind made our search for the restaurant more difficult. In fact we took a total
of 1.5 hours to find the place…which supposed to be pretty near Jungceylon
Shopping Mall. Crazy as it sounds but sometimes you get drawn into trying to
figure things out and time just flew by.
Even after conducting an AAR, we couldn’t figured out “what happened” that led
to the helpless 1.5 hours find…First we relied on map 1 below. Braving the rain,
we walked along the main road which seemed to have a different name (not Patong
Sai 3 road, but Phanmeuang road on google). Without any other landmarks on the
map, we stopped to ask a shop owner along the street after passing by Soi
Sansabai for a long while. The shop owner told us there was no such place
further down the road…so we turned back. *Turns out this unit is just 3 shops
away from the actual restaurant!!!!*
We tried to google again for other map that can help us locate the shop. Found
the 2nd map (from The Crab’s House facebook) above which seemed to show that the
restaurant is in a small alley and not on the main road. Again it was a
fruitless attempt….
Tried calling the restaurant, but nobody picked up the call…Tried asking cashier
at nearby FamilyMart but was again told “No such place“…Called my local driver
to ask and he said doesn’t know of the shop but he will check for me. At this
moment I was thinking “Seriously?! Is this a phantom shop????“.
Searched the internet again to verify the address and chanced upon a website
that said the shop was opposite APK. We saw APK along the main road –
Phangmeuang Road earlier on~ That’s how we finally located the shop…Can you
imagine our anger when we passed by the shop owner who told us “No such place”
earlier?
By the time we got settled down for dinner, it was already 10.30pm…Ordered the
Chilli Crab, Prawns with glass noodles and thai herb and Steamed Squid in Chilli
Vinaigrette.
Thankfully the food here was really good (though it still doesn’t make up for
the 1.5hrs merry-go-round search). The Chilli Crab was spicy enough, pretty
close to Singapore version. The steamed squid blew me away, the vinaigrette was
awesome and squid was soft & chewy. Luv this dish!!! The prawns were huge but
the glass noodles weren’t that impressive (I’ve tasted better versions in
Bangkok).
The meal cost S$88 (including 2 beers) which is quite reasonably priced to me.
The food quality here is better than the seafood place near Patong beach we had
the day before.
So here’s an map edited by me to include some landmarks near the restaurant to
help others’ who may be keen to find the place. It’s about 10 mins walk from
Jungceylon on fair weather…the heavy rain we encountered made the walking
journey even longer…
Other Related Posts:
* Savoey Restaurant, Phuket
* MK Gold Restaurant, Phuket
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SAVOEY RESTAURANT, PHUKET
On December 6, 2014January 1, 2021 By YummyDelightIn Casual, Seafood,
ThailandLeave a comment
After an evening stroll on the iconic Patong beach to see the stunning sunset,
we crossed the road to have an early dinner at Savoey Restaurant. The restaurant
is a well-established eatery that had 20 years history. We decided to eat
here, despite the fact that probably all seafood in Patong are overpriced and
too touristy, as we didn’t want to venture out of Patong area. Firstly, taxi
service is by no means cheap on Phuket, most of the “local” seafood eateries are
located in not-so-accessible areas on the island. Getting from one beach area
to the next beach area cost 400baht onwards one-way (approx. S$16). Secondly, we
wanted to end our day early and have a good rest for tomorrow’s long day.
The open-air restaurant had sheltered and alfresco dining area. We were shown to
the sheltered area which had a bigger table for us to put our bags. At 7pm,
customers had just started flowing in. There was live band performance at the
garden area, luckily the music volume was well-controlled.
Ordered tropical cocktails to start our dinner – Andaman Sunset and Made in
Thailand. Alcoholic beverages are generally cheap (compared to Sgp) even in
restaurants, these cost ard S$8 for each. Luv my pinkish Andaman Sunset drink.
Same as many other seafood eateries in Thailand, the restaurant has a variety of
fresh seafood on display. You can pick the item you want and tell the Chef how
you want them to be cooked. We opted to try live lobster priced at around S$15
per 100 grams. Decided to go for Baked Lobster with butter and garlic sauce,
thinking that with minimal flavouring we can taste the freshness of the
lobster…Bad choice…the lobster turned out overcooked…The meat tasted as if the
Lobster was a MMA fighter…full of tough muscles…the most expensive item (S$86)
for our dinner turned out the be the worst dish for the night.
Thankfully we enjoyed the grilled snapper fish which was perfectly cooked,
paired with the delicious spicy chilli dips! Grilled fishes in Thailand had
never failed me so far, they are very good at controlling the heat used to cook
the delicate fish as they can get burnt easily. The grilled fish was still
considered acceptably priced for tourist (expensive by local standards) at S$24.
Completed our meal with Stir-fried morning glory and chilli in chinese
sauce (S$10). For those not familiar with the term morning glory, its aka
“kang-kong”.
Except for the lobster, the dishes were pretty good and not too expensive for
Singapore tourist price. Of cos I believe the same dishes would cost much less
at the local restaurants outside the “everything is jacked-up” Patong area.
Time for a short foot massage for 200baht for 30mins (300baht for 60 mins) at
basement of Jungceylon – a shop called Montra before resting for the day…Chose
to have massage at this shop after seeing the ultra comfortable lazy boy chair
that allowed us to recline fully to rest =)
Photos taken earlier:
Other Related Post:
* MK Gold Restaurant, Phuket
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MK GOLD RESTAURANT, PHUKET
On December 6, 2014December 13, 2014 By YummyDelightIn Restaurant, Thai,
ThailandLeave a comment
Sawadee-ka! Hello from Phuket, Thailand. After checking into our hotel, we
walked over to Jungceylon Shopping Mall to enjoy our delectable lunch at MK Gold
Restaurant. Didn’t had the chance to try MK Restaurant in Singapore nor Bangkok,
so decided to try them out in Phuket. To me, the “Gold” is simply used to
justify for the higher pricing, better service and maybe slightly better quality
ingredients used. Not sure about the normal MK restaurants, but the decoration
at this MK Gold outlet was quite luxurious and elegant.
Started our meal with Fresh Coconut and Mango juice. Coconut juice is a must-try
in Thailand~ Cooling drink which helped to sooth my tickling sore throat.
Similar to COCA Restaurant, MK specialises in Thai-style hot pot sukiyaki (aka
steamboat). Ordered the MK Suki set and Seafood set – each set supposed to be
for 1 person portion, but it seemed pretty filling as the MK Suki set comprised
mostly of the fish-made byproducts along with a few slices of pork. I enjoyed
the fish-shaped orange coloured (Salmon) cake, seaweed roll and wanton. The
Seafood set included fresh salmon, mussels, cuttlefish, squid, scallops etc.
The most important ingredient for thai-style hot pot is their sweet
chilli dipping sauce. Compared to the ones at COCA, I think MK’s version lost
out as MK didn’t add the chopped coriander…hence was less fragrant.
No meal in Thailand can end without their Mango Sticky Rice. The sweet and
bright yellow fruit served with warm glutinous rice was heavenly. Somehow the
mangoes used in Thailand are all so sweet! Yum.
Another interesting observation made at the restaurant was their cleaning staff.
They would routinely come out holding a basket filled with cleaning tools inside
to inspect the floor. When they spot any litter or marks on the ground, they
would kneel down and start cleaning up the spot. Amazed at how and the extend to
which they maintained the cleaniness at the restaurant.
The meal cost close to S$100… not cheap at all and its not buffet….but we were
satisfied with our first meal in Phuket (after a disappointing meal onboard the
flight). No complaints about the quality of the ingredients and service at all
in MK Gold.
Photos from earlier the day:
My favourite Butterfly Pea drink was served as welcome drink at the hotel upon
check-in.
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