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COOKIE AND KATE

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LABOR DAY WEEKEND RECIPES & WHAT TO COOK THIS SEPTEMBER

September 1, 2023 72 Comments



September is when summer and fall produce collide at the farmers’ market. It’s
the best of both worlds, which is why this list is a long one. I propose that we
make good use of all the tomatoes, corn and peaches while we still can.

Labor Day weekend is upon us, and we’re also celebrating our daughter Grace’s
second birthday! We’re ordering pizza and serving it with Erin’s Peach & Avocado
Green Salad, Mediterranean Bean Salad, Blueberry Cake and a strawberry cake just
like it (requested by the birthday girl), plus Peach Crisp with peaches from our
neighbor.

For more Labor Day recipes, check this roundup! You’ll also find loads of
seasonal recipes below.


APPLES




CRISPY APPLE & KOHLRABI SALAD

Gluten free and easily vegan

“I made this salad last night ahead of time, and added the toasted seeds and
cheese (gruyere) at serving time. It’s so delicious! I also traded the tarragon
for mint. I will use this recipe whenever I get kohlrabi in my CSA box. Thanks!”
– Erin

More apple recipes »

Show me more fruit and vegetables »


PEACH CRISP (GLUTEN-FREE)

August 24, 2023 230 Comments



This luscious peach crisp recipe is full of warm, gooey, lightly cinnamon-y
summer peaches. It’s finished with a crisp-but-tender oat and almond topping.
Add a scoop of melty vanilla ice cream for the perfect late summer dessert.

Like my other crisp recipes, the recipe just-so-happens to be gluten free, so
you can share it with more of your friends. Please don’t dismiss this recipe if
you’re not gluten free (I’m not). It’s simply the best peach crisp I’ve ever
had!



As a bonus, this crisp is a healthier option than most others. I replaced half
of the butter with yogurt, which gives it an awesome, faint tang. It also has
less sugar in it than most, because ripe, juicy peaches are plenty sweet as is.
Frozen peaches are not nearly as nice.

Peach season is in full swing, so load up the cart with fresh peaches while you
still can. Enjoy the leftovers for breakfast with Greek yogurt. You can’t beat
that!

Continue to the recipe »


GABY’S PASTA WITH PEAS AND PESTO

August 15, 2023 9 Comments



Bookmark this simple pasta dish with peas and pesto! It is perfect for busy
weeknights and you’ll be glad to have it. I’m so glad to have found this recipe
in Gaby Dalkin’s latest book, Take It Easy. She sent me the book when it came
out last fall and this recipe has saved us from ordering take-out several nights
since then.

This pasta with peas and pesto comes together in under 30 minutes with basic
ingredients and minimal fuss. It’s designed for frozen peas and it’s great with
store-bought pesto. I can make this recipe with a toddler running around the
kitchen, which really says something, if you know what I mean. Grace enjoyed the
leftovers for lunch today.



I love how this recipe comes together with just one pot and one bowl. To make
it, you’ll bring a large pot of salted water to boil for the noodles. In the
meantime, you can quickly defrost frozen peas in a colander by running cool
water over them in the sink.

The peas taste so fresh and nice because they are not cooked. Gaby simply
instructs us to whisk together a sauce of olive oil, lemon, garlic and Pecorino
Romano cheese. Then we mash up about half of the peas into the sauce, leaving
the rest whole. Add the warm pasta to temper the garlic, stir in some pesto, and
your dinner is almost ready to go. Thank you for this one, Gaby!

Continue to the recipe »


WHAT TO COOK THIS AUGUST

August 1, 2023 156 Comments



This month, farmers’ markets are exploding with goodness. Fortunately, much of
the produce growing now doesn’t need much cooking, if at all. Now’s the time to
savor a ripe peach over the sink.

I’m enjoying as many Caprese salads as I can right now—even better when they’re
made with burrata. You’ll find an abundance of fresh seasonal recipes below.


AVOCADO




ERIN’S PEACH & AVOCADO GREEN SALAD

Gluten free

“I made this salad exactly as written last night and it was good I dreamed about
it! We are suffering a severe heat wave in the PNW right now so eating many of
your salads! Thanks for sharing.” – Debbie

More avocado recipes »

Show me more fruit and vegetables »


PESTO PASTA SALAD

July 12, 2023 118 Comments



This pesto pasta salad is destined for your next gathering. Or at least, that’s
what I hope! This recipe is light and so fresh. It’s perfect for parties,
picnics and weeknight dinners, from spring through fall. Leftovers keep well for
lunch, too.

Pesto and pasta are the stars of this show, naturally. To make it a pasta salad,
I added a pint of cherry tomatoes, a few handfuls of fresh arugula, and some
cheese. I love salty feta in this recipe, though mozzarella and Parmesan are
also great.



This pasta salad recipe includes homemade pesto made with a few little twists.
Instead of pine nuts, I opted for more affordable pepitas (green pumpkin seeds).
You can use pine nuts if you’d rather—or even walnuts or pecans.

I like to use half fresh basil and half fresh parsley, which tastes even more
interesting and also cuts down on costs (buying lots of fresh basil can be
expensive). You could certainly use all basil if you have an abundance growing
in your garden. I also add some fresh lemon juice to brighten up the dish. Give
it a try!

Continue to the recipe »


WHAT TO COOK THIS JULY & FOURTH OF JULY RECIPES

July 2, 2023 53 Comments



July is here! Let’s hear it for long summer days and warm summer evenings. I
hope you’re enjoying a fun long weekend. Please be safe out there.

If you’re looking for Fourth of July recipes, here are some of my favorites. The
more salads, the better. Browse with pictures here.

 * Dips: Mediterranean Tomato and Feta Dip, Pimento Cheese or Strawberry Salsa
 * Salads: Favorite Quinoa Salad, Black Bean Salad, Herbed Potato Salad, Layered
   Panzanella, Mediterranean Bean Salad or Watermelon Salad with Herbed Yogurt
   Sauce
 * Main Dishes: Caprese Sandwiches, Favorite Veggie Burgers or Grilled Pizzas
 * Desserts: Almond Cake with Berries on Top, Mixed Berry Crisp or Simple
   Blueberry Cake
 * Extras: Aperol Spritz, Classic Mojitos, Easy Pineapple Mint Popsicles, or
   Strawberry Smoothies


AVOCADO




GABY’S CUCUMBER SALAD

Gluten free and vegan

“Made this immediately last night and loved it – my daughter as well! Quick and
easy for when you get home from work – served alongside pasta.” – Connie

More avocado recipes »

Show me more fruit and vegetables »

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