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 * Coral Springs
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 * Kissimmee
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MAIN NAVIGATION

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   * Peace, Love, 4The Greater Good
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PEACE, LOVE, 4 THE GREATER GOOD



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IT'S TIME FOR A ROCKIN' SUMMER!

Turn up the flavor with the Footlong and Messy Dog at all locations.

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THE HEADLINER: PORK BELLY BURNT ENDS!

Available for a Limited Time!

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THE ART OF SMOKING

30-day wet-aged beef brisket rubbed with our 4R Brisket Rub and smoked for 18
hours. Hand sliced to order.

Seasoned with 4R All Purpose Rub and smoked to perfection. Enjoy on the bone or
pulled and tossed in 4R Signature Sauce.

Classic pulled pork from bone-in pork shoulder rubbed with our 4R All Purpose
Rub and smoked for 12 hours until fork-tender.


A FEW 4R FAVORITES


BURNT ENDS MELT

Smokehouse Burnt Ends with provolone & cheddar cheese topped with caramelized
onions on sliced sourdough bread.


SIX SHOOTER

Baked cheese grits piled high with pulled pork, Southern Coleslaw, pickles,
jalapeños and 4R Signature Sauce.


BBQ QUESADILLA

Your choice of meat, cheddar cheese and 4R Signature Sauce on a tortilla and
grilled to perfection.

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JOIN THE 4R FAMILY

We’re always looking for great talent and now accepting applications for all
positions.

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4R WHEREVER YOU ARE

Enjoy 4 Rivers Sauces and foods at home, at work, and all year long.

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OUR BEGINNINGS

4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004,
when John hosted a cookout fundraiser to support a local family whose young
daughter was battling cancer. This one event resulted in a passion for
supporting local schools, churches, and charitable organizations, and a few
years later, smoking thousands of pounds of meat out of a garage just wouldn’t
cut it anymore.

After trials, tribulations, and a whole lot of burnt ends, we finally flipped
that “Hot Brisket Now” sign on in October of 2009. Within the first hour, a line
had formed out the door and then around the corner. Read More


AWARDS AND RECOGNITION

Rivers’ concept immediately attracted local and national recognition, with two
invitations to cook at the prestigious James Beard House in NYC, four
consecutive invitations to present at the 2011 – 2014 Food Network South Beach
Wine & Food Festival, and appearances on NBC and FOX morning shows. He’s also
been celebrated by USA Today, Paula Deen Magazine, FOOD Magazine, Cooking Light,
Food & Wine, Cigar Aficionado, Restaurant Business, and TravelandLesiure.com,
and named a finalist for the 2013 Florida Ernst and Young Entrepreneur of the
Year Award. In 2014, John Rivers published The Southern Cowboy Cookbook, a
kitchen masterpiece that’s destined to become a classic. 4 Rivers was named Best
BBQ in the Southeast by Southern Living Magazine in 2021 and one of the Best BBQ
brands in the US in 2023 by Eat This, Not That.

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LINKS

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4 RIVERS FAMILY

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 * 4Roots Cafe
 * The Coop
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 * 4R Cantina Barbacoa Food Truck
 * 4R Signature Products

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©2024 4 Rivers Smokehouse

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