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* News & Events * Careers * Locations * Get in touch * Search * About Us * Global Footprint * Integrated Supply Chain * Board of Directors * Corporate Leadership Team * Ethics & Compliance * Code of Conduct * Products & Ingredients * Cocoa * Cocoa Powder * Cocoa Liquor * Cocoa Butter * Cocoa Beans * deZaan * Unicao * Joanes * Macao * Huysman * Twenty Degrees * Specialty Fats * Coffee * Green Coffee * Soluble Coffee * Soluble Cascara Powder * Dairy * Dairy Ingredients * Dairy Fats * Cheese * Customized Solutions * Nuts * Whole Nuts & Nut Pieces * Nut Butter & Paste * Nut Powders & Flour * Nut Oils * Flavored & Seasoned Nuts * Almonds * Cashews * Hazelnuts * Macadamias * Peanuts * Pistachios * Walnuts * Spices * Onion * Garlic * Pepper * Chiles * Tropical Spices * Spice Blends * Purees * Herbs * Tomatillos * Sauces * Organic * Customer Solutions * Beverages * Chocolate & Confectionery * Plant-Based * Private Label * Retail Solutions * Supply Chain Control * Märschimport * Club Coffee * Olde Thompson * Innovation * Agri Science & Technology * Ingredient Innovation * Product & Application Development * Digital Technology & Tools * AtSource * Olam Direct * Olam Farmer Information System * Sustainability * Impact Areas * Prosperous Farmers * Thriving Communities * Climate Action * Regenerating the Living World * Responsible & Sustainable Sourcing * Cashews * Cocoa * Coffee * Hazelnuts * Almonds * Nuts * Dairy * Sustainability with AtSource * Supply Chain Excellence * Grievance * Reporting * Finance for Sustainability (F4S) * Investors Search * About Us * Global Footprint * Integrated Supply Chain * Board of Directors * Corporate Leadership Team * Ethics & Compliance * Code of Conduct * Products & Ingredients * Cocoa * Cocoa Powder * Cocoa Liquor * Cocoa Butter * Cocoa Beans * deZaan * Unicao * Joanes * Macao * Huysman * Twenty Degrees * Specialty Fats * Coffee * Green Coffee * Soluble Coffee * Soluble Cascara Powder * Dairy * Dairy Ingredients * Dairy Fats * Cheese * Customized Solutions * Nuts * Whole Nuts & Nut Pieces * Nut Butter & Paste * Nut Powders & Flour * Nut Oils * Flavored & Seasoned Nuts * Almonds * Cashews * Hazelnuts * Macadamias * Peanuts * Pistachios * Walnuts * Spices * Onion * Garlic * Pepper * Chiles * Tropical Spices * Spice Blends * Purees * Herbs * Tomatillos * Sauces * Organic * Customer Solutions * Beverages * Chocolate & Confectionery * Plant-Based * Private Label * Retail Solutions * Supply Chain Control * Märschimport * Club Coffee * Olde Thompson * Innovation * Agri Science & Technology * Ingredient Innovation * Product & Application Development * Digital Technology & Tools * AtSource * Olam Direct * Olam Farmer Information System * Sustainability * Impact Areas * Prosperous Farmers * Thriving Communities * Climate Action * Regenerating the Living World * Responsible & Sustainable Sourcing * Cashews * Cocoa * Coffee * Hazelnuts * Almonds * Nuts * Dairy * Sustainability with AtSource * Supply Chain Excellence * Grievance * Reporting * Finance for Sustainability (F4S) * Investors * News & Events * Careers * Locations * Subscribe Get in touch Locations Africa * Burkina Faso * Cameroon * Côte d’Ivoire * Ethiopia * Ghana * Nigeria * Senegal * Uganda Asia Pacific * Australia * China * India * Indonesia * Laos * Malaysia * New Zealand * Papua New Guinea * Singapore * Thailand * Vietnam * Japan Europe * Germany * Italy * Netherlands * Poland * Slovenia * Spain * Switzerland * Turkey * United Kingdom * Ukraine Latin America * Brazil * Colombia * Ecuador * Guatemala * Honduras * Nicaragua * Peru Middle East and North Africa North America * Mexico * United States of America * Canada Previous NATURALLY GOOD FOOD & BEVERAGE INGREDIENTS AND SOLUTIONS At ofi we believe in raw potential - of nature, ingredients, people, technology, ideas. We don’t just accept what’s put in front of us. We ask, what else could this be? At every level we use our imagination and expertise to find more creative, productive and sustainable ways of doing things. INTRODUCING CHOICES FOR CHANGE This is our new sustainability strategy for delivering transformative change by 2030. Guided by our Purpose, this is how we aim to make it real. Find out more NATURALLY GOOD FOOD & BEVERAGE INGREDIENTS AND SOLUTIONS At ofi we believe in raw potential - of nature, ingredients, people, technology, ideas. We don’t just accept what’s put in front of us. We ask, what else could this be? At every level we use our imagination and expertise to find more creative, productive and sustainable ways of doing things. INTRODUCING CHOICES FOR CHANGE This is our new sustainability strategy for delivering transformative change by 2030. Guided by our Purpose, this is how we aim to make it real. Find out more NATURALLY GOOD FOOD & BEVERAGE INGREDIENTS AND SOLUTIONS At ofi we believe in raw potential - of nature, ingredients, people, technology, ideas. We don’t just accept what’s put in front of us. We ask, what else could this be? At every level we use our imagination and expertise to find more creative, productive and sustainable ways of doing things. Next * 1 * 2 FIVE LEADING PRODUCT PLATFORMS COMING TOGETHER TO SERVE GROWING CUSTOMER NEEDS If you need a reliable supplier of cocoa, coffee, dairy, nuts or spices, our sheer scale and specialist knowledge in each makes us a go-to. But the real value comes when we cross-pollinate our thinking to open up exciting new possibilities. Cocoa We supply cocoa ingredients to customers all over the world, working with partners across the supply chain to create indulgent treats for consumers and a positive future for cocoa. Read more Coffee We source and supply high-quality green and soluble coffee globally while building partnerships to secure the future of coffee for farmers and coffee lovers everywhere. Read more Dairy Our dairy ingredients satisfy your business needs while helping you create tasty, nutritious and convenient products across many categories. Read more Nuts From the orchard to the store, we’re at the forefront of global nut production – serving the needs of customers and farmers, and working to reduce our environmental impact. Read more Spices Spices are the foundation of flavors that delight consumers. When you buy from us, we can offer you a reliable, high quality, sustainable supply. Read more IT'S NOT A FILM. IT'S WHO WE ARE. olam food ingredients is now known as ofi. Focused on the raw materials and ingredient platforms that we're known for globally - cocoa, coffee, dairy, nuts, and spices. We still offer everything we did before. What’s new is that we’re adding capabilities - especially in product development - working closely with our customers, sharing our fresh ideas to inspire new concepts. Making it real at every step, from plant to palate. TRACEABLE, DELICIOUS & NUTRITIOUS? Agri Science & Technology Learn how we enhance crop quality for better products. Ingredient Innovation Discover how we drive ingredient innovation and sustainability. Product & Application Development Use our natural ingredients to create delicious new products or refresh existing ones. Digital Technology and Tools We offer unique digital tools for farming improvement. Enhanced data ensures supply chain transparency. Consumers want traceability & sustainability At ofi we’re constantly increasing volumes of traceable ingredients, working closely with farmers to improve supply chain data. Read about ofi innovation IT'S NOT A NEW IDEA. IT'S A CHANCE FOR INFINITE POSSIBILITIES. It’s easy to make something taste amazing. It’s much harder to fill it with nutritional benefits too. And what about making sure it’s ethically sourced and right for the planet? Whatever category you’re serving, let’s supersede the benchmark with our portfolio of highly complementary natural and delicious ingredients. Co-creation is easy! Bakery Beverages Chocolate & Confectionery Dairy & Desserts Savory & Culinary Snacking Bakery Your next cookie filling, cake topping, pie crust, biscuit crumb or bread mix starts with our playground of ingredients. Let’s get busy combining tastes, textures and colors that not only delight consumers, but also the people and planet around them. Give sweet treats a natural twist by combining our cocoa powder and nut pastes to create indulgent center-filled cookies with a premium texture. Beverages From cold brewed spiced coffee to golden milk made with dairy powder or nuts to suit modern consumer preferences. Even the most basic ingredient can make a real difference. With us, you can customize and co-create from plant to palate to find taste, texture and nutritional profiles that make your hot, cold, or plant-based beverages unique. Chocolate & Confectionery The world loves cocoa, in chocolate, confectionery, ice cream, bars and desserts. The need to make these better for our bodies and planet has never been greater. We’re bringing lots of fresh thinking to the table – like reducing sugar and sodium in recipes with clever cocoa creations and vegan, organic and traceable solutions. How about creating delicious vegan ‘milk’ chocolate bars with our gluten-free and grain-free cashew flour? Dairy & Desserts Emerging flavor trends in milks, yogurts and ice-creams are a real opportunity to create healthy, tasty, formulations that consumers can indulge in. Why not try new twists on familiar pairings, such as chocolate doughnut and coffee flavored ice cream? In cocoa alone, our R&D specialists can help tackle challenges in both dairy and plant-based desserts: from a unique methodology to pair cocoa powders with pea, nut, or oat bases to address taste, to reducing bitterness of FMP formats with our Fresco Cacao. Savory & Culinary It’s great when you can respond to trends. It’s even better when you spark them yourself. Together, we can create sauces, nut-based cheeses, and spice blends that fulfil existing desires or even feed new ones. How about putting a new spin on traditional dishes with trend-led ingredients like our choco mole sauce inspired by the Oaxaca region of Mexico? Using authentic spices and premium cocoa, this sauce is rich in antioxidants with a deep color and enticing aroma that will delight the senses. Snacking Join our search for the next trail mix, cereal, or snack bar hit. Together, we can find new ingredient combinations that fulfil consumer desire for taste, texture, nutrition, and traceability. One idea? Take consumers on a journey through the world’s most vibrant cuisines with seasoned nut recipes drawing on our Blends of the Americas spice range, including Blanched Almonds with Spicy Citrus Coast and Candied Cashews with Warm Sedona Sunset. OFI IS ALREADY PART OF YOUR EVERYDAY LIFE… 1 in 5 chocolate bars consumed globally use our cocoa beans and products Read more The coffee beans we supply annually can provide around 90 billion cups of coffee Read more Our annual volume of dairy products can make 19 billion slices of cheese Read more Almonds we supply will produce enough flour to bake 350 million cupcakes per year Read more We add taste and flavor around the world with 270 million bottles of spices per year Read more READ OFI NEWS Articles Jul 7, 2024 Showcasing Climate Resilience this World Chocolate Day Author | Andrew Brooks | Head of Sustainability, Cocoa, ofi World Chocolate Day, a day to not only indulge, but to remember the people and landscapes that grow the cocoa that goes into our favorite products. Both are vital to help maintain a sustainable future for cocoa production. That’s why as part of our Cocoa Compass sustainability ambition, we collaborate with our customers and partners on multi-stakeholder partnerships to drive collective action and lasting impact. Climate change is among the biggest challenges in growing cocoa. In Indonesia, for example, intensive rainfall, drought, rising temperatures, and an increase in related pests, threatens farmer yields and erodes their livelihoods, including those of women and indigenous groups that depend on their crops for subsistence. Yet many farmers struggle to access the support they need to adapt and become more resilient. A climate-smart agroforestry system is key to addressing and mitigating climate change risks, which is why we co-created the Landscape Approach to Sustainable and Climate Change Resilient Cocoa and Coffee (LASCARCOCO), a three-year partnership with USAID, non-profit Rikolto, the Hershey Company, and the Indonesian Government, to help 6,500 farmers increase yields by 25% and conserve 14,000 hectares by late 2025. Through the partnership, we have developed a new curriculum to train farmers in Good Agricultural Practices and climate adaption, promoted sustainable agroforestry – where forest and shade trees are planted alongside cocoa and coffee to restore forest covers – and provided farmers with seedlings. It’s already making a difference – in year one of the project, approximately 8,600 individuals were reached directly or indirectly via the program. The LASCARCOCO USAID ofi project has successfully bridged a constructed collaborative action with stakeholders involved in the project such as farmers, forest communities, government, and forest authorities to deliver an agroforestry program. Good landscape governance is also critical to protect the land and the incomes of the farmers who work it. In Ghana and Côte d'Ivoire, we’re working with the Rainforest Alliance and USAID on the Resilient Ecosystems and Sustainable Transformation of Rural Economies (RESTORE) project. This not only promotes regenerative and sustainable cocoa production; it also aims to strengthen Landscape Management Boards (LMBs). These boards are important because they bring key stakeholders together – community members, local farmers, the Ghanaian Forestry Commission, and COCOBOD – and give the local community a say in how the land is managed. We provide ongoing support and training to LMB members on everything from management and financial literacy to climate-smart farming and forest-friendly enterprises such as beekeeping and piggery. Whilst we’re proud of the impact we have made so far, there is still much more to do. We remain focused on working with customers, civil society, national governments, and other stakeholders to support farmers and to protect landscapes across origins – so when consumers pick up their chocolate bar or cocoa-flavored treat, they can be confident that it’s been produced in a way that supports people and helps protect the planet. Read More Articles Jun 20, 2024 Protecting children through accessible education Author | Billie Elmqvist Thurén | Human Rights ofi Sustainability & Cocoa Lead Accessible education is an effective way to reduce the risk of the incidence of child labor as well as providing a foundation for protecting children’s rights. Through our Child Labor Monitoring and Remediation System (CLMRS), we monitor and identify the specific needs of communities across our nine global sustainable sourcing regions. From providing access to schools closer to home to initiatives that empower cocoa households to be more economically resilient, here are a few ways we are removing barriers for children in our cocoa supply chain to attend school and develop their future potential. Read More Press Release Jun 18, 2024 Choices for Change: ofi announces new 2030 targets and action plans for resilient ingredient supply chains * New 2030 social and environmental targets set for ofi’s global operations which span ~50 countries, building on the existing product-specific strategies for cocoa, coffee, dairy, nuts, and spices. * Strong focus on supply chain excellence to enhance supplier engagement, mitigate supply chain risks, and give customers more rigorous, verifiable data for sustainability decision-making and reporting. * Impact will be achieved in partnership with farmers, governments, civil society and ofi’s customers, backed by clear action plans and methodologies outlined by ofi. ofi, a leading supplier of naturally good food and beverage ingredients, today unveiled a new sustainability strategy – ‘Choices for Change’ and ambitious 2030 targets. Global food brands and retailers are facing growing consumer demand for sustainable products, with increasing weather related and other challenges in the food supply chain and significant new sustainability linked legislation coming up. With ‘Choices for Change’, ofi will provide these companies and their consumers with specific choices to deliver long-term impact across four critical pillars: Prosperous Farmers, Thriving Communities, Climate Action, and Regenerating the Living World. Every 2030 target in the Choices for Change strategy delivers on key customer needs, including: * Delivering enhanced livelihood support to one million farmers, helping them to be more productive and deliver better quality ingredients. * Cutting scope 3 emissions by 30% to offer customers verifiable, low-carbon products and ingredients and contribute to net-zero commitments. * Bringing 2 million hectares of land under regenerative farming practices to create long-term farm resilience and products with verified positive natural impact. To give customers more rigorous, verifiable data for sustainability decision-making and reporting, the strategy incorporates a focus on supply chain excellence. This brings traceability, data insights, risk mitigation, verification, and in-depth supplier engagement together to enable the right choices and includes ofi’s suite of award-winning tech tools like AtSource - the sustainability management system and its built in Carbon Scenario Planner for planning and costing climate action. Read More Read more news WANT TO TALK? We’d love to hear from you. Get in touch today. Contact Us GET IN TOUCH Whatever your curious about, our experts are standing by to answer your questions. Feel free to contact us: we will be delighted to help you. Loading… SUBSCRIBE TO OUR NEWSLETTER Sign up to be the first to hear about ofi news! 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