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LATEST


MY 1-MONTH POST-CHILDBIRTH CONFINEMENT

Posted: January 1, 2024 67 Comments

Hi everyone, and happy new year! We’re kicking off 2024 with a cultural post.
Today, I’m talking a little bit about my Chinese post-childbirth confinement
experience after having my first baby! Feel free to skip this post if you’re
just interested in recipes. This winter, we’re making this Northern Chinese Sour
Cabbage Pork Belly Stew
…

View Post


CHICKEN LO MEIN

Posted: December 28, 2023 318 Comments

Chicken Lo Mein is a classic takeout dish we’ve all probably enjoyed. We find,
however, that it’s getting harder than ever to get a good lo mein these days!
Hence the need for this recipe. Note: This post was originally published on
November 19, 2019. We have since updated it with clearer instructions, nutrition
info,
…

View Post


RED BRAISED BEEF (红烧牛肉)

Posted: December 26, 2023 9 Comments

This red braised beef (hóngshāo niúròu – 红烧牛肉) is a savory, delicious dish
that’s also very simple to make! As the weather cools, make a big pot of this
Chinese beef stew to serve over rice, with a veggie of your choice!  What Is Red
Braising, or Red Cooking? Red braising is most often associated
…

View Post

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