www.aspicyperspective.com
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Submission: On January 20 via api from FI — Scanned from FI
Submission: On January 20 via api from FI — Scanned from FI
Form analysis 7 forms found in the DOM
GET https://www.aspicyperspective.com/
<form role="search" method="get" class="search-form" action="https://www.aspicyperspective.com/">
<input type="search" class="search-field search-input" placeholder="search..." value="" name="s" aria-label="Search Keywords">
<button type="submit" class="btn btn-success search-submit" aria-label="Submit">
<i class="far fa-search"></i><span class="screen-reader-text">Submit</span>
</button>
</form>GET https://www.aspicyperspective.com/
<form role="search" method="get" class="search-form" action="https://www.aspicyperspective.com/">
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<button type="submit" class="btn btn-success search-submit" aria-label="Submit">
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</form>POST https://app.convertkit.com/forms/1086074/subscriptions
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<div class="formkit-spinner">
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</form>POST https://www.aspicyperspective.com/wp-comments-post.php
<form action="https://www.aspicyperspective.com/wp-comments-post.php" method="post" id="commentform" class="comment-form">
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<use xlink:href="#wprm-star-empty-3" x="72" y="0"></use>
<use xlink:href="#wprm-star-empty-3" x="96" y="0"></use>
</svg></span><br><input aria-label="Rate this recipe 4 out of 5 stars" name="wprm-comment-rating" value="4" type="radio" onclick="WPRecipeMaker.rating.onClick(this)" style="width: 20px !important; height: 20px !important;"><span
aria-hidden="true" style="width: 100px !important; height: 20px !important;"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="80px" height="16px" viewBox="0 0 120 24">
<defs>
<polygon class="wprm-star-empty" id="wprm-star-empty-4" fill="none" stroke="#cfb311" stroke-width="2" stroke-linecap="square" stroke-miterlimit="10" points="12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9"
stroke-linejoin="miter"></polygon>
<path class="wprm-star-full" id="wprm-star-full-4" fill="#cfb311"
d="M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z">
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<use xlink:href="#wprm-star-full-4" x="0" y="0"></use>
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<use xlink:href="#wprm-star-full-4" x="48" y="0"></use>
<use xlink:href="#wprm-star-full-4" x="72" y="0"></use>
<use xlink:href="#wprm-star-empty-4" x="96" y="0"></use>
</svg></span><br><input aria-label="Rate this recipe 5 out of 5 stars" name="wprm-comment-rating" value="5" type="radio" onclick="WPRecipeMaker.rating.onClick(this)" id="wprm-comment-rating-459588912"
style="width: 20px !important; height: 20px !important;"><span aria-hidden="true" style="width: 100px !important; height: 20px !important;"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px"
width="80px" height="16px" viewBox="0 0 120 24">
<defs>
<path class="wprm-star-full" id="wprm-star-full-5" fill="#cfb311"
d="M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z">
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</defs>
<use xlink:href="#wprm-star-full-5" x="0" y="0"></use>
<use xlink:href="#wprm-star-full-5" x="24" y="0"></use>
<use xlink:href="#wprm-star-full-5" x="48" y="0"></use>
<use xlink:href="#wprm-star-full-5" x="72" y="0"></use>
<use xlink:href="#wprm-star-full-5" x="96" y="0"></use>
</svg></span>
</fieldset>
</span>
</div>
<p class="comment-form-comment"><label for="comment">Comment <span class="required">*</span></label> <textarea id="comment" name="comment" cols="45" rows="8" maxlength="65525" required="required"></textarea></p>
<p class="comment-form-author"><label for="author">Name <span class="required">*</span></label> <input id="author" name="author" type="text" value="" size="30" maxlength="245" autocomplete="name" required="required"></p>
<p class="comment-form-email"><label for="email">Email <span class="required">*</span></label> <input id="email" name="email" type="text" value="" size="30" maxlength="100" aria-describedby="email-notes" autocomplete="email" required="required">
</p>
<p class="comment-form-cookies-consent"><input id="wp-comment-cookies-consent" name="wp-comment-cookies-consent" type="checkbox" value="yes"><label for="wp-comment-cookies-consent">Save my name, email, and website in this browser for the next time
I comment. Your email will not be published or shared.<br>
<em>By commenting I offer my full consent to the <a href="/disclosure/" target="_blank">privacy policy</a> of A Spicy Perspective.</em></label></p>
<p class="form-submit"><input name="submit" type="submit" id="submit" class="submit" value="Post Comment"> <input type="hidden" name="comment_post_ID" value="45086" id="comment_post_ID">
<input type="hidden" name="comment_parent" id="comment_parent" value="0">
</p>
<p style="display: none;"><input type="hidden" id="akismet_comment_nonce" name="akismet_comment_nonce" value="fea0f9763a"></p>
<p style="display: none !important;"><label>Δ<textarea name="ak_hp_textarea" cols="45" rows="8" maxlength="100"></textarea></label><input type="hidden" id="ak_js_1" name="ak_js" value="1705717859283">
<script>
document.getElementById("ak_js_1").setAttribute("value", (new Date()).getTime());
</script>
</p>
</form>POST https://app.convertkit.com/forms/1086074/subscriptions
<form action="https://app.convertkit.com/forms/1086074/subscriptions" class="seva-form formkit-form" method="post" data-sv-form="1086074" data-uid="091f197f33" data-format="inline" data-version="5" min-width="400 500 600 700 800">
<div data-style="clean">
<ul class="formkit-alert formkit-alert-error" data-element="errors" data-group="alert"></ul>
<div data-element="fields" data-stacked="false" class="seva-fields formkit-fields">
<div class="formkit-field"><input type="text" class="formkit-input" aria-label="Your first name" style="border-color:#e3e3e3;border-radius:4px;color:#000;font-weight:400" name="fields[first_name]" placeholder="Your first name"></div>
<div class="formkit-field"><input type="text" class="formkit-input" name="email_address" style="border-color:#e3e3e3;border-radius:4px;color:#000;font-weight:400" placeholder="Your email address" required=""></div><button data-element="submit"
class="formkit-submit formkit-submit" style="background-color:#cfb311;border-radius:4px;color:#ffffff;font-weight:700">
<div class="formkit-spinner">
<div></div>
<div></div>
<div></div>
</div><span>GO</span>
</button>
</div>
</div>
<style>
.formkit-form[data-uid="091f197f33"] * {
box-sizing: border-box;
}
.formkit-form[data-uid="091f197f33"] {
-webkit-font-smoothing: antialiased;
-moz-osx-font-smoothing: grayscale;
}
.formkit-form[data-uid="091f197f33"] legend {
border: none;
font-size: inherit;
margin-bottom: 10px;
padding: 0;
position: relative;
display: table;
}
.formkit-form[data-uid="091f197f33"] fieldset {
border: 0;
padding: 0.01em 0 0 0;
margin: 0;
min-width: 0;
}
.formkit-form[data-uid="091f197f33"] body:not(:-moz-handler-blocked) fieldset {
display: table-cell;
}
.formkit-form[data-uid="091f197f33"] h1,
.formkit-form[data-uid="091f197f33"] h2,
.formkit-form[data-uid="091f197f33"] h3,
.formkit-form[data-uid="091f197f33"] h4,
.formkit-form[data-uid="091f197f33"] h5,
.formkit-form[data-uid="091f197f33"] h6 {
color: inherit;
font-size: inherit;
font-weight: inherit;
}
.formkit-form[data-uid="091f197f33"] p {
color: inherit;
font-size: inherit;
font-weight: inherit;
}
.formkit-form[data-uid="091f197f33"][data-format="modal"] {
display: none;
}
.formkit-form[data-uid="091f197f33"][data-format="slide in"] {
display: none;
}
.formkit-form[data-uid="091f197f33"] .formkit-input,
.formkit-form[data-uid="091f197f33"] .formkit-select,
.formkit-form[data-uid="091f197f33"] .formkit-checkboxes {
width: 100%;
}
.formkit-form[data-uid="091f197f33"] .formkit-button,
.formkit-form[data-uid="091f197f33"] .formkit-submit {
border: 0;
border-radius: 5px;
color: #ffffff;
cursor: pointer;
display: inline-block;
text-align: center;
font-size: 15px;
font-weight: 500;
cursor: pointer;
margin-bottom: 15px;
overflow: hidden;
padding: 0;
position: relative;
vertical-align: middle;
}
.formkit-form[data-uid="091f197f33"] .formkit-button:hover,
.formkit-form[data-uid="091f197f33"] .formkit-submit:hover,
.formkit-form[data-uid="091f197f33"] .formkit-button:focus,
.formkit-form[data-uid="091f197f33"] .formkit-submit:focus {
outline: none;
}
.formkit-form[data-uid="091f197f33"] .formkit-button:hover>span,
.formkit-form[data-uid="091f197f33"] .formkit-submit:hover>span,
.formkit-form[data-uid="091f197f33"] .formkit-button:focus>span,
.formkit-form[data-uid="091f197f33"] .formkit-submit:focus>span {
background-color: rgba(0, 0, 0, 0.1);
}
.formkit-form[data-uid="091f197f33"] .formkit-button>span,
.formkit-form[data-uid="091f197f33"] .formkit-submit>span {
display: block;
-webkit-transition: all 300ms ease-in-out;
transition: all 300ms ease-in-out;
padding: 12px 24px;
}
.formkit-form[data-uid="091f197f33"] .formkit-input {
background: #ffffff;
font-size: 15px;
padding: 12px;
border: 1px solid #e3e3e3;
-webkit-flex: 1 0 auto;
-ms-flex: 1 0 auto;
flex: 1 0 auto;
line-height: 1.4;
margin: 0;
-webkit-transition: border-color ease-out 300ms;
transition: border-color ease-out 300ms;
}
.formkit-form[data-uid="091f197f33"] .formkit-input:focus {
outline: none;
border-color: #1677be;
-webkit-transition: border-color ease 300ms;
transition: border-color ease 300ms;
}
.formkit-form[data-uid="091f197f33"] .formkit-input::-webkit-input-placeholder {
color: inherit;
opacity: 0.8;
}
.formkit-form[data-uid="091f197f33"] .formkit-input::-moz-placeholder {
color: inherit;
opacity: 0.8;
}
.formkit-form[data-uid="091f197f33"] .formkit-input:-ms-input-placeholder {
color: inherit;
opacity: 0.8;
}
.formkit-form[data-uid="091f197f33"] .formkit-input::placeholder {
color: inherit;
opacity: 0.8;
}
.formkit-form[data-uid="091f197f33"] [data-group="dropdown"] {
position: relative;
display: inline-block;
width: 100%;
}
.formkit-form[data-uid="091f197f33"] [data-group="dropdown"]::before {
content: "";
top: calc(50% - 2.5px);
right: 10px;
position: absolute;
pointer-events: none;
border-color: #4f4f4f transparent transparent transparent;
border-style: solid;
border-width: 6px 6px 0 6px;
height: 0;
width: 0;
z-index: 999;
}
.formkit-form[data-uid="091f197f33"] [data-group="dropdown"] select {
height: auto;
width: 100%;
cursor: pointer;
color: #333333;
line-height: 1.4;
margin-bottom: 0;
padding: 0 6px;
-webkit-appearance: none;
-moz-appearance: none;
appearance: none;
font-size: 15px;
padding: 12px;
padding-right: 25px;
border: 1px solid #e3e3e3;
background: #ffffff;
}
.formkit-form[data-uid="091f197f33"] [data-group="dropdown"] select:focus {
outline: none;
}
.formkit-form[data-uid="091f197f33"] [data-group="checkboxes"] {
text-align: left;
margin: 0;
}
.formkit-form[data-uid="091f197f33"] [data-group="checkboxes"] [data-group="checkbox"] {
margin-bottom: 10px;
}
.formkit-form[data-uid="091f197f33"] [data-group="checkboxes"] [data-group="checkbox"] * {
cursor: pointer;
}
.formkit-form[data-uid="091f197f33"] [data-group="checkboxes"] [data-group="checkbox"]:last-of-type {
margin-bottom: 0;
}
.formkit-form[data-uid="091f197f33"] [data-group="checkboxes"] [data-group="checkbox"] input[type="checkbox"] {
display: none;
}
.formkit-form[data-uid="091f197f33"] [data-group="checkboxes"] [data-group="checkbox"] input[type="checkbox"]+label::after {
content: none;
}
.formkit-form[data-uid="091f197f33"] [data-group="checkboxes"] [data-group="checkbox"] input[type="checkbox"]:checked+label::after {
border-color: #ffffff;
content: "";
}
.formkit-form[data-uid="091f197f33"] [data-group="checkboxes"] [data-group="checkbox"] input[type="checkbox"]:checked+label::before {
background: #10bf7a;
border-color: #10bf7a;
}
.formkit-form[data-uid="091f197f33"] [data-group="checkboxes"] [data-group="checkbox"] label {
position: relative;
display: inline-block;
padding-left: 28px;
}
.formkit-form[data-uid="091f197f33"] [data-group="checkboxes"] [data-group="checkbox"] label::before,
.formkit-form[data-uid="091f197f33"] [data-group="checkboxes"] [data-group="checkbox"] label::after {
position: absolute;
content: "";
display: inline-block;
}
.formkit-form[data-uid="091f197f33"] [data-group="checkboxes"] [data-group="checkbox"] label::before {
height: 16px;
width: 16px;
border: 1px solid #e3e3e3;
background: #ffffff;
left: 0px;
top: 3px;
}
.formkit-form[data-uid="091f197f33"] [data-group="checkboxes"] [data-group="checkbox"] label::after {
height: 4px;
width: 8px;
border-left: 2px solid #4d4d4d;
border-bottom: 2px solid #4d4d4d;
-webkit-transform: rotate(-45deg);
-ms-transform: rotate(-45deg);
transform: rotate(-45deg);
left: 4px;
top: 8px;
}
.formkit-form[data-uid="091f197f33"] .formkit-alert {
background: #f9fafb;
border: 1px solid #e3e3e3;
border-radius: 5px;
-webkit-flex: 1 0 auto;
-ms-flex: 1 0 auto;
flex: 1 0 auto;
list-style: none;
margin: 25px auto;
padding: 12px;
text-align: center;
width: 100%;
}
.formkit-form[data-uid="091f197f33"] .formkit-alert:empty {
display: none;
}
.formkit-form[data-uid="091f197f33"] .formkit-alert-success {
background: #d3fbeb;
border-color: #10bf7a;
color: #0c905c;
}
.formkit-form[data-uid="091f197f33"] .formkit-alert-error {
background: #fde8e2;
border-color: #f2643b;
color: #ea4110;
}
.formkit-form[data-uid="091f197f33"] .formkit-spinner {
display: -webkit-box;
display: -webkit-flex;
display: -ms-flexbox;
display: flex;
height: 0px;
width: 0px;
margin: 0 auto;
position: absolute;
top: 0;
left: 0;
right: 0;
width: 0px;
overflow: hidden;
text-align: center;
-webkit-transition: all 300ms ease-in-out;
transition: all 300ms ease-in-out;
}
.formkit-form[data-uid="091f197f33"] .formkit-spinner>div {
margin: auto;
width: 12px;
height: 12px;
background-color: #fff;
opacity: 0.3;
border-radius: 100%;
display: inline-block;
-webkit-animation: formkit-bouncedelay-formkit-form-data-uid-091f197f33- 1.4s infinite ease-in-out both;
animation: formkit-bouncedelay-formkit-form-data-uid-091f197f33- 1.4s infinite ease-in-out both;
}
.formkit-form[data-uid="091f197f33"] .formkit-spinner>div:nth-child(1) {
-webkit-animation-delay: -0.32s;
animation-delay: -0.32s;
}
.formkit-form[data-uid="091f197f33"] .formkit-spinner>div:nth-child(2) {
-webkit-animation-delay: -0.16s;
animation-delay: -0.16s;
}
.formkit-form[data-uid="091f197f33"] .formkit-submit[data-active] .formkit-spinner {
opacity: 1;
height: 100%;
width: 50px;
}
.formkit-form[data-uid="091f197f33"] .formkit-submit[data-active] .formkit-spinner~span {
opacity: 0;
}
.formkit-form[data-uid="091f197f33"] .formkit-powered-by[data-active="false"] {
opacity: 0.35;
}
@-webkit-keyframes formkit-bouncedelay-formkit-form-data-uid-091f197f33- {
0%,
80%,
100% {
-webkit-transform: scale(0);
-ms-transform: scale(0);
transform: scale(0);
}
40% {
-webkit-transform: scale(1);
-ms-transform: scale(1);
transform: scale(1);
}
}
@keyframes formkit-bouncedelay-formkit-form-data-uid-091f197f33- {
0%,
80%,
100% {
-webkit-transform: scale(0);
-ms-transform: scale(0);
transform: scale(0);
}
40% {
-webkit-transform: scale(1);
-ms-transform: scale(1);
transform: scale(1);
}
}
.formkit-form[data-uid="091f197f33"] {
max-width: 700px;
}
.formkit-form[data-uid="091f197f33"] [data-style="clean"] {
width: 100%;
}
.formkit-form[data-uid="091f197f33"] .formkit-fields {
display: -webkit-box;
display: -webkit-flex;
display: -ms-flexbox;
display: flex;
-webkit-flex-wrap: wrap;
-ms-flex-wrap: wrap;
flex-wrap: wrap;
margin: 0 auto;
}
.formkit-form[data-uid="091f197f33"] .formkit-field,
.formkit-form[data-uid="091f197f33"] .formkit-submit {
margin: 0 0 15px 0;
-webkit-flex: 1 0 100%;
-ms-flex: 1 0 100%;
flex: 1 0 100%;
}
.formkit-form[data-uid="091f197f33"] .formkit-powered-by {
color: #7d7d7d;
display: block;
font-size: 12px;
margin: 0;
text-align: center;
}
.formkit-form[data-uid="091f197f33"][min-width~="700"] [data-style="clean"],
.formkit-form[data-uid="091f197f33"][min-width~="800"] [data-style="clean"] {
padding: 10px;
}
.formkit-form[data-uid="091f197f33"][min-width~="700"] .formkit-fields[data-stacked="false"],
.formkit-form[data-uid="091f197f33"][min-width~="800"] .formkit-fields[data-stacked="false"] {
margin-left: -5px;
margin-right: -5px;
}
.formkit-form[data-uid="091f197f33"][min-width~="700"] .formkit-fields[data-stacked="false"] .formkit-field,
.formkit-form[data-uid="091f197f33"][min-width~="800"] .formkit-fields[data-stacked="false"] .formkit-field,
.formkit-form[data-uid="091f197f33"][min-width~="700"] .formkit-fields[data-stacked="false"] .formkit-submit,
.formkit-form[data-uid="091f197f33"][min-width~="800"] .formkit-fields[data-stacked="false"] .formkit-submit {
margin: 0 5px 15px 5px;
}
.formkit-form[data-uid="091f197f33"][min-width~="700"] .formkit-fields[data-stacked="false"] .formkit-field,
.formkit-form[data-uid="091f197f33"][min-width~="800"] .formkit-fields[data-stacked="false"] .formkit-field {
-webkit-flex: 100 1 auto;
-ms-flex: 100 1 auto;
flex: 100 1 auto;
}
.formkit-form[data-uid="091f197f33"][min-width~="700"] .formkit-fields[data-stacked="false"] .formkit-submit,
.formkit-form[data-uid="091f197f33"][min-width~="800"] .formkit-fields[data-stacked="false"] .formkit-submit {
-webkit-flex: 1 1 auto;
-ms-flex: 1 1 auto;
flex: 1 1 auto;
}
</style>
</form>GET https://www.aspicyperspective.com/
<form role="search" method="get" class="search-form" action="https://www.aspicyperspective.com/">
<input type="search" class="search-field search-input" placeholder="search..." value="" name="s" aria-label="Search Keywords">
<button type="submit" class="btn btn-success search-submit" aria-label="Submit">
<i class="far fa-search"></i><span class="screen-reader-text">Submit</span>
</button>
</form>POST https://app.convertkit.com/forms/1086074/subscriptions
<form action="https://app.convertkit.com/forms/1086074/subscriptions" class="seva-form formkit-form" method="post" data-sv-form="1086074" data-uid="091f197f33" data-format="inline" data-version="5" min-width="400 500 600 700">
<div data-style="clean">
<ul class="formkit-alert formkit-alert-error" data-element="errors" data-group="alert"></ul>
<div data-element="fields" data-stacked="false" class="seva-fields formkit-fields">
<div class="formkit-field"><input type="text" class="formkit-input" aria-label="Your first name" style="border-color:#e3e3e3;border-radius:4px;color:#000;font-weight:400" name="fields[first_name]" placeholder="Your first name"></div>
<div class="formkit-field"><input type="text" class="formkit-input" name="email_address" style="border-color:#e3e3e3;border-radius:4px;color:#000;font-weight:400" placeholder="Your email address" required=""></div><button data-element="submit"
class="formkit-submit formkit-submit" style="background-color:#cfb311;border-radius:4px;color:#ffffff;font-weight:700">
<div class="formkit-spinner">
<div></div>
<div></div>
<div></div>
</div><span>GO</span>
</button>
</div>
</div>
<style>
.formkit-form[data-uid="091f197f33"] * {
box-sizing: border-box;
}
.formkit-form[data-uid="091f197f33"] {
-webkit-font-smoothing: antialiased;
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Home » Side Dishes » Condiments » The Best Homemade Salsa Recipe
THE BEST HOMEMADE SALSA RECIPE
Jump to Recipe
4.96 stars (362 reviews)
5 minutes mins
This post may contain affiliate links. If you make a purchase through links on
our site, we may earn a commission.
How To Make Delicious Salsa – We’re sharing our secrets for making The Best
Homemade Salsa Recipe we have ever tried. Healthy, fresh, and easy to adjust!
FRESH TOMATOES AND SALSA
There is a tomato overload in my backyard right now.
Every year I plant way more tomato seeds than any one family should, in hopes
that a few plants will survive and thrive. I am not known for being the best
gardener, yet I do get lucky every now and again.
This year, my tomato plants took off, providing us with a seemingly endless
supply of seven varieties of tomatoes. I have been eating them in salads and
sauces for the last month.
Yet I always say, when life gives you tomatoes… Make salsa!
HOMEMADE SALSA
There are hundreds thousands of tomato-based salsa recipes online. Why should
you make this one?
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Well, we think this is The Best Homemade Salsa Recipe around because it is
healthy, quick to make, offers a fine chunky texture, and is brimming with
absurd amounts of flavor.
Want to know the secret to perfectly delicious salsa?
> SEE THE COMPLETE BEST HOMEMADE SALSA RECIPE CARD BELOW!
THE SECRET TO THE BEST SALSA RECIPE
Sometimes salsa made with just fresh ingredients can come off with a shallow
flavor… Lacking depth. Whereas, salsa made with canned ingredients alone can
taste store-bought.
It is my belief that you need both fresh and canned ingredients to make the best
homemade salsa recipe.
Here is everything you need to make the most delicious salsa easily at home:
* Ripe tomatoes – cored and quartered, no peeling necessary! (romas or plum
tomatoes are a good choice)
* Red onion – peeled and quartered (or yellow onion)
* Garlic cloves – peeled
* Jalapeños – stemmed and seeded
* Cilantro
* Fresh lime juice
* Ground cumin
* Sugar – optional. Sometimes the tomatoes need a little boost to balance the
acidity.
* Salt
* Canned crushed San Marzano tomatoes
* Diced green chiles – your choice of mild, medium, or hot
HOW TO MAKE SALSA
1. Prepare the veggies and add them to your food processor along with lime
juice and seasonings. Chop to a fine grade.
2. Next, add the canned crushed San Marzano tomatoes and green chiles and puree
again until almost smooth to create an even yet chunky consistency. The
canned tomatoes provide a rustic essence and sweetness that accentuates the
fresh produce, while the canned green chiles deliver a smoky quality that
fresh peppers are lacking.
3. Add more cumin and salt to taste, and refrigerate until chilled and ready to
enjoy.
You will taste bright tangy notes from garden-fresh tomatoes, sharp notes from
the onion and garlic, herbs and spice, and complexity from the “secret
ingredient” canned items, all in one!
Spoon this flavorful salsa over eggs, on your favorite Mexican dishes like
quesadillas, chicken enchiladas, tacos, and burritos, or just scoop it up with
tortilla chips or fresh veggies.
You are going to love this recipe for game day, potlucks, parties, or just
keeping it in the fridge for any time you need a zesty snack!
IS THIS SALSA RECIPE SPICY?
Yes, this recipe has got zing but, if you are sensitive to spicy heat, you can
adjust our Best Homemade Salsa Recipe by adding fewer jalapeño chilis and being
sure to purchase the mild canned green chiles.
Or if you prefer to take the heat up a notch, try throwing in habanero or
serrano chiles!
HOW LONG WILL HOMEMADE SALSA LAST?
This salsa will keep well for 10-12 days if kept in an airtight container in the
refrigerator. Be sure to not allow it to sit for too long (over an hour or so)
at room temperature between keeping chilled in the fridge.
You can also freeze this homemade salsa for up to 4 months by putting it in a
freezer-safe container and then wrapping it with foil.
LOOKING FOR MORE DELICIOUS SALSA RECIPES?
* Grilled Chipotle Peach Salsa
* Tomatillo Avocado Salsa Verde Recipe (Video)
* Candied Bacon Corn Salsa
* Strawberry Habanero Salsa
* Homemade Salsa Al Pastor
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Print Recipe
4.96 stars (362 reviews)
Leave a Review »
THE BEST HOMEMADE SALSA RECIPE
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
How To Make Delicious Salsa: Secrets of making the Best Homemade Salsa Recipe!
This restaurant style salsa recipe is loaded with flavor, has an amazing
texture, and a secret ingredient.
Servings: 20 (5 cups)
INGREDIENTS
US Customary – Metric
* 4 ripe tomatoes, cored and quartered
* 1 red onion, peeled and quartered
* 3 garlic cloves, peeled
* 3 jalapenos, stemmed and seeded (you can substitute 1-2 habanero or serrano
peppers.)
* 1/3 cup fresh cilantro
* 3 tablespoons fresh lime juice
* 2-3 teaspoons ground cumin
* 2-3 teaspoons sugar (optional)
* 1 1/2 teaspoons salt
* 15 ounces crushed San Marzano tomatoes (1 can)
* 4.5 ounces diced green chiles, mild, medium, or hot (1 can)
INSTRUCTIONS
* Place the fresh tomatoes, onion, garlic, peppers, cilantro, lime juice, 2
teaspoons cumin, 2 teaspoons sugar (if using), and salt in a food processor.
Pulse until the contents are fine and well blended.
* Pour in the crushed tomatoes and green chiles. Puree until mostly smooth.
Taste, then add more cumin and sugar if desired. Refrigerate until ready to
serve.
VIDEO
NOTES
If refrigerated in an airtight container, this salsa should last 10-12 days.
Spice Level – If you are sensitive to spicy heat, reduce the jalapenos to 1
pepper. Also, I love cumin, however, some people are sensitive to it. You can
reduce the cumin to 1 teaspoon if needed.
NUTRITION
Serving: 0.25cup, Calories: 19kcal, Carbohydrates: 4g, Protein: 0g, Fat: 0g,
Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 230mg, Potassium: 150mg, Fiber: 0g,
Sugar: 2g, Vitamin A: 305IU, Vitamin C: 11.3mg, Calcium: 17mg, Iron: 0.6mg
Course: Appetizer, Snack
Cuisine: American, Mexican
Author: Sommer Collier
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posted by Sommer Collier on Feb 1, 2020 (last updated Jul 20, 2023)
515 comments Leave a comment »
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515 COMMENTS ON “THE BEST HOMEMADE SALSA RECIPE”
Leave a comment »
1. Himalaya vats — December 22, 2023 @ 4:01 am Reply
The recipe was amazing, I tried it at home. Thank you so much!
2. K P — December 9, 2023 @ 7:09 pm Reply
I just made this for my daily nachos. It was better than store bought
salsa with the freshness, and ability to adjust ingredients. I tried to
make it like one of the best restaurant salsa I had, but it wasn’t quite
as good. However, I will continue to make this and try optimizing to my
personal taste. It beats store bought salsa. Thank you.
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5. delishfusionfood — November 6, 2023 @ 10:05 am Reply
This salsa recipe is a flavor explosion! It’s incredibly easy to make and
tastes absolutely amazing. A definite crowd-pleaser!
6. Danielle — November 4, 2023 @ 10:41 pm Reply
The flavor was very strong, too strong. I think maybe half the onion next
time. Otherwise, it is a good recipe. Be careful with all the spicy
ingredients, it could ruin it if you can’t handle past medium heat. I
skipped the jalapeños but used the green can chiles and it turned out
medium heat, perfect for me.
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8. Sarah — October 10, 2023 @ 7:42 pm Reply
Good salsa that needed a bit of tweaking… more lime juice, more cilantro,
less onion next time. The red onion I chose was either too powerful or too
big. I’d start with half an onion and try it and if you need more add
another quarter onion and so on. I added more canned tomato to try to help
fade the strong onion. Overall good and it makes a nice amount!
* Amy — November 21, 2023 @ 5:08 pm Reply
Soak the onions for about 5 minutes and that eill mellow them.
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11. Kelly — September 24, 2023 @ 9:52 pm Reply
Easy. Really fresh, lasted long enough to be completely consumed, and
children asked for more! Now that’s saying something.
12. Sandy — September 22, 2023 @ 2:25 pm Reply
This was an awesome,simple salsa recipe…I added some of my fresh cherry
tomatoes, jalapeno peppers, and red peppers. I also added 2 cans diced
tomatoes with Chili’s instead of big can of chopped tomatoes. Everything
else I wet by the recipe. Just the right amount of heat…will make again!!!
* TheReviewersReviewer — September 28, 2023 @ 6:19 pm Reply
So you made a completely different recipe.
*eye roll*
13. Ps — September 21, 2023 @ 11:58 pm Reply
It’s pretty good. Make sure you drain the water out of your tomatoes and
chiles. It’s a little tomato heavy in the end, could use adjusting.
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15. Christina — September 9, 2023 @ 4:29 pm Reply
This was sooooooo tasty!! I had fresh cilantro and tomatoes from my garden
that I needed to use and was looking for a salsa recipe. I don’t cook
often, have never used the food processor(I bought a few years ago) and
haven’t made salsa before. I must say it was easy to make and the flavor
was great!! If I can do it so can you!
16. Don S — August 31, 2023 @ 12:44 pm Reply
I made this recipe and liked it. If I could change anything, I would like
the consistency to be more viscous/less watery. Thanks!
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18. Brad Cheramie — August 20, 2023 @ 3:05 pm Reply
Added an 1/8 tsp of chili powder and left out the cilantro ( taste like
soap to me ) and it was delicious.
* Amy — November 21, 2023 @ 5:10 pm Reply
Be sure to include cilantro stems. Then it won’t taste soapy.
19. Kendra Martin — August 18, 2023 @ 9:08 am Reply
This is the best salsa I have ever eaten! I give it 10 stars. It was on
the mild side, so kid friendly. I would do hot chiles or extra jalapeños
if you desire heat.
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21. Tabatha — August 15, 2023 @ 7:41 pm Reply
Can this recipe be canned?
* Annette — August 18, 2023 @ 1:42 pm Reply
I have canned it for the last 2 years and never had a problem. I just
use a water bath.
* Launi — August 19, 2023 @ 10:34 am
Came here to ask the exact same thing about safety for canning! Did
you alter anything when you canned it? Totally shelf stable with water
bath canning? Or do you think pressure would be safest?
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23. Alicia — August 10, 2023 @ 7:23 pm Reply
Can you can this recipe?
24. Caroline Camie — August 5, 2023 @ 4:12 am Reply
This is so delicious! I made it with cherry tomatoes fresh from my garden.
What a treat! Thank you for the awesome recipe!
25. Jacky — August 1, 2023 @ 3:18 am Reply
Such flavorful salsa! I used tomatoes from my garden. You can taste how
fresh it is! I personally would like it a little spicer. I will be
throwing in a Serrano next time! Will definitely be making again.
* Chad Kost — August 5, 2023 @ 4:56 pm Reply
Substituted jalapeños for poblanos and used hickoy smoke salt where it
called for salt. Best salsa I’ve ever had.
* Robert Kiddy — August 18, 2023 @ 1:25 am
I agree. I did exactly the same as you except I added a total of 5
garlic cloves. Best salsa I’ve ever had.
26. Julie — July 30, 2023 @ 3:27 pm Reply
Yes! This salsa recipe is delish! I added extra garlic, but this is truly
flavorful. I was looking for a way to use the tomatoes out of my garden
without having to can and this checked that box!
27. Sharon — July 24, 2023 @ 9:42 pm Reply
This is Definitely a Keeper! My now go to for Salsa. Thanks for sharing❤️
* Chris Spangler — September 10, 2023 @ 12:46 pm Reply
Great recipe. I add habaneros or a ghost pepper to make it hot. If you
are canning as a precaution put 1 teaspoon of lemon juice concentrate
per pint when filling the jars. Helps with the PH when canning. This is
just my personal change and process be careful when canning to prevent
botulism
28. Michelle — July 23, 2023 @ 8:01 am Reply
I made this yesterday for a family dinner today… incredible
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30. Chelsea — July 16, 2023 @ 2:57 pm Reply
Excellent! I used garden fresh ingredients, so I doubled the tomatoes. I
also just used half a white onion, 1 (steamed) jalapeño, and 1 tsp each of
salt, sugar and cumin and 2 tbs lime juice. We ate it immediately and it
was delicious and addicting! Will absolutely make again.
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32. Dj — July 15, 2023 @ 3:40 pm Reply
NO i did not make it i cant find where it says HOW much does this make in
OZ?
* Brad Cheramie — August 20, 2023 @ 3:11 pm Reply
Why would that affect you in not making it? It makes about 6.2 cups, or
49.6 oz. Now you have the info to make it, have a great day.
* Brad Cheramie — August 20, 2023 @ 3:13 pm Reply
I used a can of Rotel in place of green chilies, so that did add a few
oz but it definitely makes a good amount.
33. Salsa King — July 10, 2023 @ 8:13 pm Reply
Just made this recipe, with ingredients from my garden. It may be the best
salsa I’ve ever had!
34. PRISCILLA B — July 9, 2023 @ 10:03 am Reply
Never going back to store bought salsa again!!!!! Never realized how EASY
it was to make “my own”. Received many compliments and this is now a
constant in my kitchen. Goes well with Margaritas, just saying :)
35. Marge D — July 7, 2023 @ 7:23 pm Reply
Can you can this salsa recipe? It sounds like the one i am looking for
but i want to can it. Thanks
36. Jen Thompson — July 4, 2023 @ 12:12 am Reply
I’ve been looking for a salsa recipe this good for 30 years!!!! Thank you!
Fully satisfied
37. Angelica — June 30, 2023 @ 1:42 am Reply
I loved the recipe. It was super easy to make but since I had no canned
crushed tomatoes I used a bit of vegetable oil. Thank you for your recipe.
38. Terri — June 27, 2023 @ 10:42 pm Reply
I’m getting ready to make this for our vacation, I’m thinking of using
more hatch peppers with a jalapeño? Any thoughts???
39. Kathy — June 25, 2023 @ 2:55 pm Reply
Better salsa than Any restaurant salsa……it does make a large amount but I
froze half
For use at a later time. I substituted 3 serrano peppers instead of using
japelenos
And everyone raved about the salsa……it is excellent with sea salt
tortillas chips!
Nothing better!
40. Nonie — June 25, 2023 @ 12:20 pm Reply
your point about using sugar to offset any any bitter taste from tomatoes?
Try a tiny pinch – and I mean tiny! – of baking soda. It is alkaline and
will take the edge off a too acidic or bitter taste. Again, a little goes
a long way. so only after you’ve let your ingredients sit and meld a bit.
This works in any tomato based sauce.
41. Kristen G Smith — June 23, 2023 @ 9:10 am Reply
This is such a great recipe! I find that reducing it on the stove top for
10min or so really enhances all of the flavors (I only use raw tomatoes
which is probably why). Thank you!!
42. james — June 20, 2023 @ 3:10 pm Reply
This recipe is the best and seriously restaurant quality. I do add serrano
peppers to spice it up a little more. love it, love it, love it!
43. Drew — June 12, 2023 @ 10:04 pm Reply
Just made some but mine didn’t come out as red it was more green.it’s
chilling now can’t wait to taste it.it smells good.I put 4 jalapeños cuz I
like mine spicy.
44. Jennifer — June 4, 2023 @ 9:59 pm Reply
No need for cumin
45. miranda — May 28, 2023 @ 8:13 pm Reply
This is the best salsa recipe! I made it for a family cookout. Everyone
loved it!
46. Susanne Steele — May 27, 2023 @ 7:32 pm Reply
Great easy salsa recipe! I love that I have extra to freeze for later.
47. Don — May 15, 2023 @ 10:40 am Reply
Awesome recipe followed as written. The canned San Marzano tomatoes were
perfect for adding depth of flavour and a savoury, rich highlight. I did
not seed the jalapeños and found the heat was still not overpowering.
Thank you for sharing my new favourite fresh salsa recipe.
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49. Morgan — May 6, 2023 @ 8:56 pm Reply
Just made this for the first time and it’ll be an easy staple this summer!
One issue on our end, it initially was wayyyy overpowered by onion. Red
onions vary so much in size and I think I used a larger one. Next time
I’ll find a small onion or half a larger one. I was able to correct it
with a bit more tomato and lime. So fresh and yummy! Thank you!
* Amy — November 21, 2023 @ 5:17 pm Reply
If you soak the onions for 5 minutes and drain to add, it will mellow
the flavor of the onion so it has less bite.
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51. Linzi — May 2, 2023 @ 6:11 pm Reply
Delicious and fresh! I have a small food processer so I made it in little
batches with only 2 jalapenos and 2 large tomatoes. It was wonderful!
52. Tracy Konitshek — April 25, 2023 @ 5:19 pm Reply
Your irrelevant comment makes a frustrating experience for those of us
looking for thoughts on the RECIPE
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56. Debbie H — April 14, 2023 @ 10:15 pm Reply
Love this recipe! It’s a keeper!
57. April — April 8, 2023 @ 2:05 am Reply
Best salsa I’ve ever had!! Followed the recipe and it turned out so tasty.
I highly recommend with lime tortilla chips. I’ve made this recipe twice.
58. Lisa A Lewis — March 16, 2023 @ 12:51 am Reply
I have been making this recipe for several years and it earns a 5 star
rating.. It’s very good and balanced with the addition of fresh and canned
tomatoes as well as the fresh onion, cilantro, garlic and lime. The Cumin,
jalapenos, green chili’s are subbject to your own taste. Recipes are
merely a corner stone and jumping off point. Always add less then build
upon that according to your taste/ liking, also herbs and spices take time
to develope (give them an hour or so). Again this is a GREAT base
recipe…tweak it to your discretion. Thank you Sommer…….
59. Lisa — March 2, 2023 @ 3:10 pm Reply
By far the best one I’ve tried. Adjusted the seasonings to my preference.
Added chili powder, cayenne, no sugar. And way more cilantro. I use this
as my start and then add what I want. Never disappointed, nor do I have
any leftovers when I make it.
60. Carissa — February 22, 2023 @ 9:40 pm Reply
This was my first attempt at making homemade salsa and I was not
disappointed! I left out the sugar and ended up adding about 3/4 teaspoon
more salt because I prefer salty rather than sweet salsa. I think I added
about 2 teaspoons cumin. I am pretty sensitive to heat so I only used one
jalapeño with the seeds removed, but it’s extremely mild so I think next
time I’ll either do two jalapeños or I’ll add in most of the seeds to give
it a slight kick. Will definitely make this again!
61. Elise — February 12, 2023 @ 1:14 pm Reply
I made this yesterday and it was good, but today it’s AMAZING!!
Definitely let all the flavors come together overnight!!
Sooooo good!!!
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63. Joleen — January 11, 2023 @ 11:16 pm Reply
This is a super easy and delicious salsa recipe. I brought it to a party
with some friends when we were making tamales. Everyone loved it! I can’t
believe how good it comes out. The grocery store was out of jalapeños, so
I even used canned, and it still turned out good. This is my new salsa go
to recipe. YUM!
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66. Data Macau — December 8, 2022 @ 2:03 am Reply
Really good salsa! nice and fresh!easy to make. I put everything in the
food processor and it was done in a couple of minutes.
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68. reemhanif — November 24, 2022 @ 7:38 am Reply
This salsa was very simple and healthy to eat. Thankyou for sharing this
salsa recipe.
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71. tamra pierce — November 4, 2022 @ 1:17 pm Reply
my family of grown children said this is the best recipe for salsa that
they have ever had!
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73. Sydnee — October 17, 2022 @ 10:35 pm Reply
This was incredible! Everyone who has tried it (I made a double batch
haha) is obsessed! I don’t think I’ll ever buy salsa again – this is too
yummy and sooo easy
74. marye — October 9, 2022 @ 5:49 pm Reply
There was to much cumin for me. I think I will experiment with a
combination of chilies. Caution this makes a large batch of salsa.
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80. tamra pierce — September 30, 2022 @ 3:21 pm Reply
i agree- may be a bit too much onion- will taste after we let the salsa
flavors meld before making a judgement on that tho!
81. Darya — September 28, 2022 @ 10:06 pm Reply
Very good! First homemade salsa I have made. I added some red jalapenos in
addition to regular green ones. I couldn’t find the specific crushed
tomatoes so I just used diced. My only problem is that it’s a little bit
bitter, but I don’t follow quantities very well and wing it a little bit
so just gives me the opportunity to play around more next time to get an
even better flavor.
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84. Kendal — September 25, 2022 @ 10:12 pm Reply
So delicious husband loved so will be making again!
85. Jerry — September 24, 2022 @ 5:10 pm Reply
I grow all the ingredients for this salsa.
The recipe is outstanding.
From July to October, I’m in heaven. Making batch after batch until
harvest is done.
Then anxiously wait until next season for this salsa.
Actually 10 stars!!!
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87. Joe Fitzsimmons — September 21, 2022 @ 6:18 pm Reply
I added some tomato paste 1 tsp at a time to give salsa a redder color
88. Laura Bodine — September 21, 2022 @ 4:50 pm Reply
My neighbor just dropped off a box of fresh garden tomatoes and jalapeños
so I knew salsa was in order. This is so delicious!! Perfect amount of
kick. The cumin comes through which I love but I may cut back on it next
time since it’s such a dominant flavor.
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90. Denisa-Alexandra — September 20, 2022 @ 1:41 pm Reply
I like that this recipe uses fresh ripe tomatoes and canned san marzano
tomatoes which by the way are amazing. I’ll have to try to make it and
have a taste. Thanks for the recipe
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92. Gordon Ramsay — September 18, 2022 @ 10:22 pm Reply
This is an amazing…and it looks soo yummy & sound so delicious…I would
certainly attempt it after reading this post. …Thanks for your guide.
93. Gidget Maguire — September 18, 2022 @ 6:07 pm Reply
We love this recipe!! Have you ever tried to can it in hot water bath to
keep longer?
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95. Dan Brinson — September 16, 2022 @ 7:42 pm Reply
Easy to make and better than most Mexican restaurants serve.
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97. Jill Andersen — September 11, 2022 @ 3:26 am Reply
I made this recipe the other evening when I was serving tacos to company.
I used diced tomatoes because crushed tomatoes aren’t available where I
live. I also couldn’t find jalapenos. I bought another kind of small green
chili, but didn’t end up putting it in. I thought the recipe had enough
heat with the can of diced green chilis. This makes a large recipe. I
froze the leftovers in several snack size sealable storage bags. I would
definitely make this again. I live in the city, so I used the sweetest
type of cherry tomato (cut in half) I can buy (22 oz).
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100. Beth Ondrus — September 1, 2022 @ 3:44 pm Reply
We leave out the green chiles and canned tomatoes and love the freshness
of this salsa. It is perfect!
101. Emily Vinson — August 27, 2022 @ 6:30 am Reply
Wow, this is a great recipe and it’s so delicious. Thanks for sharing this
recipe.
Amazon ERC Number
102. Niki — August 25, 2022 @ 11:12 pm Reply
My husband kept eating and eating this salsa, saying things like, “Yum!
This is so good!,” and “I’m making a meal out of this!” and “It’s like
catnip for humans!” He thoroughly enjoyed this recipe (which doesn’t
happen very often when I make something, so thanks!). 😉
* Sommer Collier — September 14, 2022 @ 3:14 pm Reply
Hi Niki,
LOL! Thanks for sharing – that just made my day. I’m so glad he liked
it. :)
103. Jamie H — August 23, 2022 @ 6:34 pm Reply
I have always loved salsa as a game time or really anytime snack, I have
tried various recipes and this one by far is the best, I’m actually
surprised someone hasn’t put there own spin on this and started selling
commercially!
* Yo desi serial — May 13, 2023 @ 2:37 pm Reply
Amazing Work very nice
Yo desi serial
104. CJfromPA — August 21, 2022 @ 7:09 pm Reply
Easy and absolutely delicious. Our tomatoes have been over producing all
summer and I have been struggling to find ways to use them. Wish I would
have seen this a month ago,
I made a test batch yesterday. We tried it. We loved it. So today I
made 3 more to freeze
105. Autumn — August 21, 2022 @ 1:56 pm Reply
Used tomatoes, hungarian wax peppers and Serrano peppers from our garden,
stevia to keep it sugar free. Absolutely delicious!
106. RB — August 18, 2022 @ 10:29 pm Reply
Simply delicious outcome and my first home made salsa. The 3 fresh
jalapenos from the store’s local produce section were pretty mild….so mild
that the seeds had no heat (!!)…so to increase the heat, I followed the
recipe and then added another half of a 4.5 oz can of LaVictoria HOT diced
Jalapeños which worked nicely.. Two large tomatoes, 4 roma tomatoes and
the 15 oz of canned San Marzano tomatoes. Also used 1.5 tsp of sugar and 1
tsp of sea salt, 2 tsp of cumin. I might decrease the sugar to 1 tsp or
omit it all together next batch….and oh yes, I foresee a next batch. My
wife and I are very impressed with our first salsa!! I bet it’s better
tomorrow after chilling in the fridge overnight and melding.
Thanks for the recipe!
107. Wendy — August 15, 2022 @ 2:56 am Reply
Don’t usually rate recipes, but this one is really good-a perfect mix of
flavors.
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110. Jarrod West — August 7, 2022 @ 9:17 am Reply
What would you have to afford to can this safely?
111. Gerri — August 7, 2022 @ 5:44 am Reply
What type and amount of “4 tomatoes”?
112. TLDMAT — August 6, 2022 @ 5:40 pm Reply
I just finished making this recipe. I really like it, it was easy and very
full of flavor. It makes a lot. In the fridge now so that the flavors will
develop even more. You can make it such that it has a nice kick. I used
serrano peppers.
113. Pingback: Can You Can Tomatillos? (6 Easy Canning Steps) - Krusty Recipes
114. Melissa Bagwell — August 1, 2022 @ 12:27 pm Reply
Will this recipe can well?
* Sommer Collier — August 4, 2022 @ 2:16 pm Reply
Hi Melissa,
I have heard from some readers that they can this recipe. I have not
personally tried it myself. If you give it a go, please report back! :)
115. Renee — August 1, 2022 @ 11:57 am Reply
This truly is the best salsa ever! I have made it about 4 times now and
will never go back to store bought. The only thing I did differently was I
used Fire Roasted canned tomatoes. Also I grew some peppers called Hot
Salsa so I used those. It is being hoovered up by everyone that tries it.
Love it!
116. Michael — July 29, 2022 @ 1:33 am Reply
This is fantastic. I would’ve thought that canned tomatoes are heresy, but
they work incredibly well in this recipe. Cumin and canned tomatoes really
pull this recipe together in a way I couldn’t match with just fresh
tomatoes!
117. Camille Schaeffer — July 28, 2022 @ 7:28 pm Reply
I made it twice. Once with the canned tomatoes and once without using 6
large fresh tomatoes. I wasn’t crazy about the canned tomatoes version. It
was tasty and good but I preferred the fresh version.
118. Bruce Arion — July 26, 2022 @ 4:39 pm Reply
Best salsa ever! I make a batch for my family every week, and it goes
fast! Saves a lot of money over store-bought salsas too that don’t taste
nearly as good as this fresh salasa does. Hard to find the San Marzano
tomatoes in a 15 oz can, so I buy the bigger 30 oz can and refrigerate
half for next time (which is not long). You have made us Salsa Junkies
with this and we are so happy. Thanks! Looking forward to trying your
other recipes!
119. Julie — July 24, 2022 @ 1:17 pm Reply
My tomato plants have done well this year and needed to use up A LOT of
ripe ones. This tasted amazing, I would never have thought to add the
canned ingredients to boost the flavor but it sure worked. Yum!
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121. Judy Rae Darling — July 19, 2022 @ 12:23 pm Reply
This is a must to try!!!!! Delicious, serving to my company today
122. Caroline Smith — July 18, 2022 @ 7:05 pm Reply
Made it a couple of times. It is a 5 star recipe for a reason. Easily
adaptable if you like it hotter. I add a little extra salt, an extra
jalepeno (or 2), a serrano…. I also like to chop up a little extra onion
and tomatoe and just put it in after it is all done, to make it a little
chunkier. (I only have a blender and it tends to really blend it even on
the puree setting). Also as for the tomatoes I can only find whole peeled
san marzano… So I just used a potatoe masher and mashed them up a bit.
Will be my go to recipe. Holds up well, and taste amazing after 2-3 days.
(That’s all it seems to last!) Thanks for the easy recipe!
123. Carol Carpenter — July 18, 2022 @ 1:58 pm Reply
Loved this recipe. Instead of the 4.5oz of crushed tomatoes/green chilies
I used 4oz of canned chipotle peppers in adobo sauce. Added a wonderful
smoky flavor to the salsa!! Thank you for the recipe.
124. Elizabeth — July 4, 2022 @ 5:54 pm Reply
YESSSSS!!
125. Jen — June 25, 2022 @ 4:39 pm Reply
This was really good but I didn’t love the cumin. Next time I’ll leave
that out, or lessen it significantly. I also added some tomatillos.
126. Henry — June 25, 2022 @ 2:44 pm Reply
I have made this numerous times and the tortilla holding grows each
time!!! Fantastic
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128. Lisa — June 21, 2022 @ 3:59 pm Reply
This was great salsa! Thank you!
129. Bert — June 17, 2022 @ 6:10 pm Reply
Very easy to make and the flavor is outstanding. Awesome recipe and will
definitely make this a lot more now.
130. Sue — June 11, 2022 @ 4:17 am Reply
This is my go to recipe for Salsa! Have made it for a few years now and
the kids can hardly wait for our tomato harvest so they can devour salsa.
My SIL bragged about her salsa recipe but after eating this one she has
flipped! Don’t hesitate to make .. so easy and tasty.
131. Ricardo — May 30, 2022 @ 2:56 pm Reply
This salsa is amazing! But I don’t know where the 15oz can of crushed
marzanos comes from though, I’ve never seen it, only 14.5oz. My daughter
and I have been working on perfecting this recipe for our tastes… use less
cilantro and ground cilantro, no sugar, and MSG. Comes out amazing!
* Ashley — July 2, 2022 @ 5:28 pm Reply
Great recipe, delicious salsa! I got a couple bags of fresh roasted
chiles from the farmers market this morning and used them in the salsa,
so good!
132. Karly — May 11, 2022 @ 2:54 pm Reply
I just made the salsa, and OMG! Sooo good!! I did everything as
directed, and this is now my new favorite salsa! Thank you for this
wonderful recipe! 😁
133. Stella — May 11, 2022 @ 5:23 am Reply
Love this Homemade Salsa Recipe, seems super amazing and delicious . Super
excited to try this one, will love try this unique Salsa Recipe.
134. Misty M — May 7, 2022 @ 2:29 pm Reply
It really is the best salsa!!! I never follow any recipe exactly, because
I measure with my heart. I definitely like mine spicier I use 3 jalapenos
and a serrano or two depending how spicy they are.
135. DIG Nursery — April 25, 2022 @ 12:47 am Reply
I love these Fresh Tomatoes and Salsa. I have applied the recipe of this
article to cook for everyone to eat.
136. Restaurant Chez Claudette — April 18, 2022 @ 4:25 am Reply
My family and I have been using this recipe for over a year now and it’s
the best homemade salsa recipe because it tastes delicious, guarantees
that your guests will love it and is so easy to make.
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139. Rose — March 31, 2022 @ 1:24 am Reply
Love this delicious homemade salsa recipe, this one seems super delicious
and amazing . Will love to try this delicious and unique recipe . Thanks
for sharing this recipe with us
140. sara — March 31, 2022 @ 12:15 am Reply
Thanks for sharing this best homemade salsa recipe, will love to try this
super delicious homemade salsa recipe. Amazing one , thanks for sharing
this one with us .
141. Scott Olvany — March 30, 2022 @ 10:15 am Reply
Love this recipe. I use 4 fresh lunch box peppers instead of the green
chillis. Also some smoked paprika to taste gives it a smokey flavor.
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144. Moiz — February 16, 2022 @ 1:42 am Reply
Thank you for sharing with us such a yummy homemade salsa recipe, we will
definitely try this recipe.
145. William D — February 13, 2022 @ 11:35 pm Reply
Outstanding! This will be my go to salsa from now on!!
146. Mark — February 12, 2022 @ 1:32 pm Reply
Wow! This really is the best homemade salsa recipe! I’ve tried several
different recipes but they never had the flavor I was looking for.
This recipe nails it. Great flavor and texture. Very fresh tasting. I
followed everything as written. It came out perfect. And it’s so easy. I
won’t have to buy store bought salsa again. Thanks for sharing!
147. sara — February 11, 2022 @ 3:37 am Reply
Thanks for sharing this the best homemade salsa recipe, this one salsa
recipe seems so delicious , will love to make this one .
* Chance — June 25, 2022 @ 3:41 pm Reply
Yummy! Easy recipe I used my blender and it turned out great. Super
inexpensive to make and it makes a good amount. Will add more spice to
the next round to try. No more store bought salsa for us :)
148. Satta Matka — February 6, 2022 @ 1:29 pm Reply
Yummy recipe i like cooking 😋
149. CJ — January 19, 2022 @ 5:34 pm Reply
Love this salsa recipe.
I’ll definitely be making it again very soon
It is my favorite salsa recipe now and the only one I use.
150. MeMate Gifts — January 12, 2022 @ 8:50 pm Reply
Very straightforward and simple, I’ve been looking for salsa recipes
151. Tamatha Taylor — January 12, 2022 @ 1:56 pm Reply
This is fantastic!!
The only thing I need to change is less cumin. I put 2 tsp, and it was
entirely too much. Next time I would like to try with just half a tsp
cumin. Also, my family likes heat in their salsa, but as I’ve grown older
my mouth has become really sensitive and I can’t eat anything super hot or
I will have mouth ulcers. So, I used the 3 jalapenos but I left the seeds
in one. Worked very well. It brought the heat just perfectly.
Would love to know if I can can this.
152. Prad — January 10, 2022 @ 4:31 pm Reply
This was very easy to follow and turned out perfectly. Reminded me of the
medium spice salso from Poquito Mas!. I substituted lemon for lime (it’s
what I had in the house). Easy to halve so that you aren’t sitting with
too much.
153. Erica — January 2, 2022 @ 4:21 pm Reply
My salsa has a very very intense onion taste. is there anything i can do
to fix that?
* Sheila B — January 3, 2022 @ 2:29 pm Reply
Try using a sweet white onion instead and maybe just 1/2 an onion.
* Amy — November 21, 2023 @ 5:26 pm Reply
Soak the onion chunks for 5 minutes. That will mellow it and take out
the sharp bite!
154. Ashley W — December 31, 2021 @ 2:46 pm Reply
This salsa is so yummy! Does anyone know a way to Can it so it still
tastes the same?
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156. Jackson — December 3, 2021 @ 4:28 pm Reply
Hello,
I’m jackson, I’m a chef who loves food, I’m always interested in new
foods.Homemade Salsa Recipe is great! i just finished them tonight, taste
is great and i had a great dinner with my little family. Thanks for your
sharing.
Sincerely grateful!
157. Vamika — November 12, 2021 @ 4:16 am Reply
Always fan of home made food . This salsa recipe looks so delicious , will
definitely gonna try this one
158. kampus terbaik medan — November 9, 2021 @ 11:42 pm Reply
i want try las night with my family and taste is delicious very good.
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160. Elizabeth Moore — October 22, 2021 @ 9:44 pm Reply
This is great! I love this recipe and I will make mine special spicy.
Thank you for this
161. jojos — October 12, 2021 @ 10:48 pm Reply
I used a combination of hot peppers, because my best friend grows them,
had easy access, so I gauged for heat myself: jalapeno, cayenne, serrano,
fresno.
I certainly thank you for writing this article well, hopefully it will
become a reference in journals or other scientific writings and can help
many people. thanks.
Of course, from the writing you write, there are things that still need to
be explained in detail in order to be able to provide enlightenment and
become a reference source for all who read.
162. Yamini — October 12, 2021 @ 1:46 am Reply
So basically “salsa” is raw meshed gravy of tomatoes , onions and other
stuff . This is actually common in Indian food . Btw thanks for sharing
recipe with us
163. Charlotte R. — September 20, 2021 @ 2:53 pm Reply
I can only find whole peeled San Marzano tomatoes.. how would I be able to
incorporate these as a substitute?
I made this recipe with regular crushed tomatoes, and want to bring it up
to the next level. It was delicious, best I’ve had since my sister passed
away. I think she was using your recipe. Closest I’ve gotten to
re-creating hers. ❤️
164. Ice Cube — September 19, 2021 @ 2:30 am Reply
I love salsa and i always thought how to make it since childhood but,
after days past i forget that now through your post i will be able to make
it now, thanks.
165. Sandra Erickson — September 5, 2021 @ 9:49 am Reply
This is a beautiful, dependable recipe. I made the recipe x 10, as I enjoy
using my tomato harvest this way rather than simply canning plain
tomatoes. I used a combination of hot peppers, because my best friend
grows them, had easy access, so I gauged for heat myself: jalapeno,
cayenne, serrano, fresno. My question is: I plan to CAN this today in a
very large quantity to preserve at room temperature, so will cooking the
ingredients together break down the consistency to mush?
* james zeno — September 5, 2021 @ 11:25 am Reply
Sandra,
Did you end up canning this recipe? We are trying to do the same and
wondering how it will come out. Thanks!
* Sandra Erickson — September 5, 2021 @ 11:36 am
No; I just posted a few hours ago and am awaiting her reply. I canned
salsa last year, and it was quite fine. But, I would certainly expect
less chunkiness and more liquid from the cooking. But, this is the
only way for me. I need to store at room temperature and not in the
freezer. Also, I have soooo many fresh San Marzanos that I do not buy
the canned at the store to add. I’m sure it has a better consistency,
though, if I had.
* Ashley W — December 31, 2021 @ 2:40 pm Reply
I made this recipe and love it, also wondering how to can it. Did you
try?
* Cameron Stine — July 16, 2022 @ 5:56 pm Reply
Did you add any canning salts or anything, or did you just can it as
is?
166. Taps — September 4, 2021 @ 3:59 pm Reply
It’s a good starting point for a salsa but nothing special. If you’re not
a fan of cumin, add in little by little. 2 tsp was too much for me. I
ended up adding more peppers and a white onion in hopes to mask the strong
cumin taste. I wouldn’t make this again.
* rasyidfaiz — August 4, 2023 @ 7:20 pm Reply
Did you end up canning this recipe? We are trying to do the same and
wondering how it will come out. Thanks!
167. Joy Paige — August 29, 2021 @ 8:08 pm Reply
Best Salsa ever my family loved it thanks 🙏
168. Cyndi — August 29, 2021 @ 3:44 pm Reply
Made this exactly as indicated (but all fresh tomatoes) and was amazing.
So, Midwest gal thinks she is pretty spicy yet hasn’t learned her peppers
yet. Store sold out of canned green Chili’s so improvised with one
habenaro and one pablano roasted. Well, broke in to a sweat that even
burned my eyes!!! Lol, not exaggerating! Whew! So dumped more cilantro and
lime juice in, a little bit more stevia and a big pinch of Hungarian
paprika. Toned it down to my level and still turned out super fresh and
tasty…yum… I don’t think you can do wrong by this fool-proof recipe: thank
you!!!!!
169. Amy — August 28, 2021 @ 10:48 am Reply
How large are the tomatos you use? The ones from my garden are about Roma
sized so I’m trying to determine how many to use. Thanks.
* Sommer Collier — August 30, 2021 @ 7:54 pm Reply
Hi Amy,
Yes, roma and plum tomatoes are perfect for this recipe!
170. Cristi — August 17, 2021 @ 2:11 pm Reply
This looks delish!!! What do you do with the seeds in both fresh and
canned tomatoes?
* laura jones — October 4, 2021 @ 9:10 pm Reply
cut out the core (the light green inside of the tomato) and the canned
tomatoes just drain and put all contents in your processor.
171. Jim S — August 15, 2021 @ 5:01 pm Reply
This recipe is awesome. I use it as a baseline but add to it with
different types of ingredients and it delivers every time!
* Josie Bigg :P — August 23, 2021 @ 2:51 pm Reply
what do you add? I am not sure if this recipe is exactly how I want it,
but also not sure what to add XD Just getting ideas :)
172. Fmcg777 — August 11, 2021 @ 6:48 pm Reply
Great recipe
173. Dana — August 9, 2021 @ 8:19 pm Reply
Hey this is so tasty. Can I can it? Thanks!
174. Rosemary Wilkinson — August 6, 2021 @ 12:52 pm Reply
Most excellent! Not too spicy, and I loved the inclusion of cumin. I never
considered using both canned and fresh tomatoes, but it worked. I would
like a bit more garlic, but this is an easy adjustment.
175. Sean — July 23, 2021 @ 3:08 am Reply
This is a great salsa recipe that turned out really tasty! My daughter
loved it
176. Denise — July 15, 2021 @ 6:33 pm Reply
Made exactly as written. Fan flippin tastic!!!! Love it!!! 😁😁😁😁😁😁😁
177. Judy Faye Shea — July 12, 2021 @ 4:13 am Reply
OMG 😁 I love this recipe ❤❤❤ thanks
178. Brian — July 11, 2021 @ 4:44 pm Reply
Great tasting and easy to make. I like spicy more than the rest of my
family but this had the right flavor keep us all happy I used 2 teaspoons
cumin but 5 garlic cloves and certainly more than 1/3 cup cilantro. Will
definitely make this again.
179. TechyMint — June 25, 2021 @ 11:32 pm Reply
Cookware set can help here better
180. Matt — June 13, 2021 @ 10:16 am Reply
I made this for a recent summer gathering and it was a huge hit! Thanks so
much for sharing.
181. Jim — June 8, 2021 @ 10:12 am Reply
Authentic San Marzano tomatoes are not sold crushed. Whole or filet peeled
are the only options.
* LK — June 18, 2021 @ 9:53 am Reply
Crushed are available. You can google it.
* David — August 11, 2021 @ 8:18 pm
Crushed San Marzano are a fake product. You can google THAT!
How do I know if my San Marzano tomatoes are real?
So, if you spot a can of diced San Marzano tomatoes, you’re looking at
a fake. Also, some brands even flat-out say the’re not from Italy in
the label’s fine print. The real deal will also have the DOP seal and
a Consorzio San Marzano certification number on the bottom of the can.
* Brenda — September 12, 2021 @ 7:55 pm
Awesome salsa! Perfect.
182. Leah — May 26, 2021 @ 10:09 pm Reply
Quite tasty I used 2 jalapeños and ten ounces of green chili. I’m added a
dash or three of ground ancho chili pepper. I was taught to simmer my
salsa growing up in Central Texas. It helps the spices marry. Salsa is
always better the 2nd day!
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185. GAMAN BUCHI — May 17, 2021 @ 5:49 am Reply
We tried to make this for my family, and my family really love it. I will
introduce your recipe for my friends. Thank you so much. I love it
186. Christie — May 6, 2021 @ 4:42 pm Reply
This was delicious and so easy! Not going to buy jar salsa anymore.
187. Sal Rodriguez — May 2, 2021 @ 11:03 am Reply
The only thing that I do differently is I roast my whole tomatoes, pealed
whole cloves of garlic and slice my onions into thick slices under the
broiler till slightly browned and blackened then add to everything else in
blender and pulse until desired thickness this is a great base recipe
yummy
188. Kitchenzad — April 29, 2021 @ 2:48 pm Reply
I did not try salsa yet but by reading this easy recipe I am thinking to
have of try to make such a delicious salsa.
189. Laura Abascal — April 24, 2021 @ 10:49 pm Reply
We enjoyed it but it was VERY cumin-y! I will reduce cumin next time we
make it and add more lime.
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191. Arthur Supsiri — April 12, 2021 @ 9:30 pm Reply
Amazing – thanks for sharing!
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193. Kris — March 7, 2021 @ 5:36 pm Reply
This recipe was mouth watering delicious 😋. The only change I made was
replacing the sugar with maple syrup. Definitely be making this again ❤❤❤❤
194. Maria — March 4, 2021 @ 10:40 pm Reply
The best salsa ever!!
* Diana S Buckmaster — August 5, 2021 @ 5:58 pm Reply
If I cook this down can I then can? Water bath 15 min?
* Sarah Greene — August 22, 2021 @ 11:00 am
Yes Diana! Low simmer salsa for 10 minutes and water bath 15! I’ll be
canning this salsa later today!
195. mintlyfe — March 1, 2021 @ 2:17 am Reply
it was so yummmmm
196. Recliner — February 19, 2021 @ 11:32 am Reply
Thanks for sharing this tasty recipe. It is my favourite recipe. This is
beneficial for a good health. I really appreciate the efforts of this blog
author. Please keep it up. Thanks again!!
197. Maria — February 13, 2021 @ 3:59 pm Reply
The best salsa recipe!!
Thank you!
198. Linda L Holman — February 7, 2021 @ 3:17 pm Reply
This is my absolute favorite homemade salsa. I think the San Marzano
tomatoes make it! I’ve made it with other canned tomatoes and it’s tough
to get the right taste.
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201. Benito Camelo — January 30, 2021 @ 3:13 pm Reply
This is a fantastic recipe! My only issue with it is that the metric
conversions are wrong. It’s using “ml” for dry ingredients. Milliliters is
a measurement for liquids, not solids, or in this recipe, powders. The
metric ingredients should all be in grams.
* Mike — January 31, 2021 @ 10:56 am Reply
ml is a volume measurement. This is no different then asking for 1 cup
of flour or 1 tablespoon of flour.
With water, the conversion to weight is very simple as 1ml of water = 1
gram of water, or 1000ml = 1 liter = 1 kilogram.
202. Tamera — January 23, 2021 @ 11:21 am Reply
My absolute favorite salsa recipe! I believe it is the mixture of both
fresh and canned tomatoes used in this recipe that made the difference,
and made this recipe truly special. I only made one adjustment. I like
spice, so I kicked the heat up by adding about a tablespoon of siracha,
since I didn’t have access to habanero peppers at the time. It was
delicious! I’ve made this salsa many times now and even gave small jars
away as a parting gift to guests at my birthday brunch. Thank you!
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204. Kelley J. — January 17, 2021 @ 7:19 pm Reply
Great base recipe and so customizable. I prefer. Bright, fresh tasting
salsa, so I did half of the fire-roasted tomatoes, extra cilantro, and
extra lime. It came out just perfect. ☺️ Taste as you go so that it comes
out just how you want.
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206. Alex Jordan — January 14, 2021 @ 1:33 pm Reply
Taught my g-daughter this recipe to teach her how to read a recipe and
cook it. Came out delicious.
207. Elliott — January 13, 2021 @ 10:23 pm Reply
Great recipe!
They look delicious and easy to make.
My favorite one is the Homemade Salsa. I think I will give it a try and
make it now.
Thank You!
208. kitcheniest — January 4, 2021 @ 8:22 am Reply
I love to cook. Finding and updating new menu recipes every day makes me
more interested and interested in my work. Today’s my lucky day, Homemade
Salsa is great, just follow the instructions and everything is easy, I
like that. Thanks for sharing the
great recipe.!!
Super Tasty.!!!
209. SmoQ BBQ — December 30, 2020 @ 10:35 pm Reply
For some reason, I love cooking your recipes. It looks delicious, for sure
this Homemade Salsa is going to be on my table tonight. Thank you, Sommer
Collier, for this simple yet delicious looking recipe. !!
210. Alimah D. — December 27, 2020 @ 8:30 pm Reply
I LOVE LOVE LOVE THIS SALSA RECIPE!! It has become my go to recipe. I
have adjusted some of the ingredients to suit my tastes and I have had
NOTHING but compliments. THANK YOU!!!
211. Nancy — December 27, 2020 @ 2:31 pm Reply
Look it delicous and taste great
212. Alex — December 26, 2020 @ 10:18 pm Reply
Too onion-y :(
* Alimah D — December 27, 2020 @ 8:28 pm Reply
I use half an onion or even a quarter red onion. They are pretty strong
and not everyone like oniony salsa. :-)
213. backbeat — December 22, 2020 @ 7:50 am Reply
Looks yummy. I’ve tried to make this for my family, and my family really
love it. I will introduce your recipe for my friends. Thank you so much. I
love it.
214. Corazon Taghap — December 19, 2020 @ 1:02 pm Reply
Do I have to remove the seeds from the tomatoes
* Alimah D. — December 27, 2020 @ 8:27 pm Reply
I never remove my tomato seeds or my chili seeds. I have had nothing but
compliments on this recipe. :-)
215. Joy — December 17, 2020 @ 11:58 am Reply
Can you can this recipe in canning jars with hot water bath
216. bistro — December 16, 2020 @ 9:52 am Reply
Thank you for sharing. It looks so yummy.
217. Marina — December 1, 2020 @ 10:45 pm Reply
It is well balanced and easy to make more than I thought, even after being
refrigerated for several days. Highly recommend for everyone.
218. Mel B — November 24, 2020 @ 7:48 pm Reply
Made this twice now and it’s a winner!!
My adult son came over and had some and asked if it was his grandma’s
salsa!! That’s a compliment! We are in Texas so we love our salsa!!!
Thanks for the recipe!
I used monk fruit sweetener instead of sugar…
My food processor was full to the max shorting out!
Added more lime juice and tons of cilantro!
219. Sasha — November 16, 2020 @ 2:00 pm Reply
Amazing! It is really well balanced, tastes fresh, and the perfect kind of
red salsa that you’d want!
220. Mary — November 7, 2020 @ 12:36 pm Reply
This is truly the best salsa we’ve tried. It beats the ones from the
restaurants and from the jar. Thank you so much for sharing this with us!!
221. poolity — November 6, 2020 @ 1:36 am Reply
Hello Sommer Collier,
That’s great article about best homemade salsa recipe. keep your good job.
222. Phil — October 31, 2020 @ 4:12 pm Reply
My wife is officially addicted to this
223. Marie — October 29, 2020 @ 4:49 pm Reply
Wow!! This really IS the best! Rivals my favorite taco spots’ salsas. I
made a half recipe & it filled a quart jar. I couldn’t get San Marzano
tomatoes crushed at my grocery so I got a 28oz can of Cento organic San
Marzano whole peeled tomatoes which I fished out of the can & pulsed to a
crushed consistency in the blender. FYI – a 28 oz can became roughly 15oz
when the actual tomatoes were separated from the sauce in the can.
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225. Lasesana — October 17, 2020 @ 9:32 am Reply
I made this dish with fun. I love recipe. It is simple and easy. Can’t
wait to make this. Pictures are mouthwatering !! Yummy. Great food. Thank
you for amazing article. Can I double this recipe?
* Jacks — December 8, 2020 @ 11:32 pm Reply
I like this review of you, same point of view
* Mike Hilf — June 19, 2021 @ 3:33 pm
I used 20 cherry tomatoes in place of the 4 regular tomatoes and it
turn out great. Plus I didn’t have to core and quarter the tomatoes,
so that saved time, and it was a good way to use up the cherries, as
we all seem to have too many at times. This was fun to make, and eat.
Thank you, Sommer.
226. Kevin Arthur — October 6, 2020 @ 4:41 pm Reply
I’ve never made salsa at home in my entire life, following the passion for
cooking realizes me to start making dishes and try something new daily.
Your this recipe made me craving for having a salsa right now and it looks
so tasty in those alluring pictures
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228. Crystal — October 4, 2020 @ 5:44 pm Reply
Made the recipe. Love it… just curious if it can be canned
Thanks
* Sommer Collier — October 12, 2020 @ 1:03 pm Reply
Hi Crystal,
Because of the raw ingredients, this is not a good canning recipe.
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230. Perry Davis — September 16, 2020 @ 6:56 pm Reply
Awesome recipe! Great stuff! Added little more cilantro.
231. Dar — September 15, 2020 @ 5:18 pm Reply
Great recipe. I didn’t have fresh tomatoes so I used rotel tomatoes with
green chili and it worked great!
232. Sandy — September 10, 2020 @ 3:22 pm Reply
Can I us3 blender I don’t have food processor
* Sommer Collier — September 18, 2020 @ 5:39 pm Reply
Hi Sandy,
Sure thing! Just to sure to pulse, not fully puree. :)
233. Mark — September 8, 2020 @ 7:15 pm Reply
Delicious if l may say so myself.
234. Renee Steffas — September 6, 2020 @ 1:16 pm Reply
Excellent recipe!! No need to search for other recipes. Used 1 t of sugar
to balance acidity.
235. Carrie — September 4, 2020 @ 12:48 pm Reply
Can I preserve this recipe by canning it?
* Steph — September 8, 2020 @ 12:06 pm Reply
I would like to know the same thing. Can we can this recipe in jars?
* Joe — September 8, 2020 @ 10:14 pm
If you can can tomatoes you certainly can can this salsa.
TL;DR Yes!
* Sommer Collier — September 18, 2020 @ 5:46 pm
Hi Steph,
Because this recipe is not fully cooked, it’s not safe for canning.
However, you can freeze it!
* Sommer Collier — September 18, 2020 @ 5:57 pm Reply
Hi Carrie,
Because the salsa is not fully cooked, it not good for canning. However,
you can freeze it!
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237. E-Man — August 31, 2020 @ 9:18 pm Reply
You shouldn’t need to cook it. You WILL need to extricate enough water
with a strainer to make the consistency how you like it. Leave 1/4-1/2
inch of space when freezing. You should like the “taste of summer” if
frozen properly. My $.02…
238. E-Man — August 31, 2020 @ 11:27 am Reply
Hi – delicious recipe! For those with the “onion too strong” thing, soak
your onion in white or apple cider vinegar for 60-90 secs, It “de-strongs”
them! This is a Rick Bayless trick I learned. Also, I have lots of yellow,
and sungolds which are really sweet. Would they work ok with the San
Marino crushed tomatoes?
239. Jennifer Dumath — August 28, 2020 @ 6:15 pm Reply
Can I use a regular ninja blender? I don’t have a good processor.
* Sommer Collier — August 31, 2020 @ 4:44 pm Reply
Hi Jennifer,
Probably… I haven’t made it in a Ninja, but there should be enough
liquid to make it work. Let me know how it turns out! :)
* Renee — September 7, 2020 @ 3:24 pm
I just made it in a Ninja and it worked great! Second time making the
recipe and I love it. Thanks!
240. Home Amanda — August 27, 2020 @ 2:51 pm Reply
I love this salsa! While I saw a couple of comments that the onion was
too strong, I found the balance of flavors to be perfect. (In the
interest of full disclosure, I do not like onions generally.) I did not
have San Marzano tomatoes in my pantry, but the fire roasted tomatoes that
I did have added a great flavor. Perfect as is – I wouldn’t change a
thing!
241. Christy — August 25, 2020 @ 7:11 pm Reply
Do you need to peel the tomatoes?
* Colleen Curato — August 28, 2020 @ 9:17 pm Reply
No need to peel the tomato…☺
* Sommer Collier — August 31, 2020 @ 4:54 pm Reply
Hi Christy,
No, you can leave the peels on. :)
242. Cheryl — August 23, 2020 @ 1:23 pm Reply
Very good recipe except I will omit the sugar. I feel it ruined it because
it was sweet. I had to add more lime juice and peppers to offset the
sweetness. I will make it again but minus the sugar next time.
243. Mindy — August 22, 2020 @ 5:54 pm Reply
Can you freeze this salsa without cooking it?
* Sommer Collier — August 31, 2020 @ 5:32 pm Reply
Hi Mindy,
You can definitely freeze this salsa. It won’t have the exact same fresh
quality when you thaw it, but it will still taste good!
244. Laura — August 22, 2020 @ 2:11 pm Reply
This is restaurant style salsa. Yum. Homemade salsa is the best with fresh
ingredients from the garden. Family approved. I split up my salsa, one
with jalapeno pepper one without.
245. Lee — August 22, 2020 @ 9:36 am Reply
It was excellent I used 2 jalapeños and 1 Carolina reaper. Can you can
this with a pressure cooker? I wondered because you can raw can that wa.
246. Vicky — August 18, 2020 @ 10:05 am Reply
Best salsa recipe i have found yummy ,I ate over half of it yummy ,Thank
You Vicky
247. Arlyn — August 14, 2020 @ 1:05 pm Reply
Just simply yummy. I ONLY like homemade salsa – and I swear, I could eat
the entire batch in one sitting. This recipe is exactly what I love about
summer. In the interest of scaling back the heat, I only used one jalapeño
and it is VERY mild. I highly recommend this recipe.
* Colleen Curato — August 28, 2020 @ 9:19 pm Reply
Love this recipie… 💖💗
248. Diane W — August 9, 2020 @ 9:48 pm Reply
This is my go to in the summer. I have many tomatoes in the garden. I use
whatever weighs out to roughly 15 oz. I have more cherry/grape tomatoes
than anything so I use that…still works and has that great flavor!
* Touya — August 28, 2020 @ 9:46 pm Reply
Excellent recipe! I didn’t add any sugar. This is my 2nd batch this
week.
249. John S — August 9, 2020 @ 2:49 pm Reply
I used one packet of “Sugar in the Raw” and added a teaspoon of chili
powder. It wasn’t too sweet.
250. Rivermarket Kitchen — August 3, 2020 @ 7:36 am Reply
Looks great! The recipe is quite simple and easy to prepare, added to the
menu for this weekend. Hope to enjoy the delicious Homemade Salsa with my
family. Thanks and have a nice day!
251. Stephanie — August 1, 2020 @ 8:17 pm Reply
I made this salsa last year after visiting my local Farmers Market “Hot
Pepper Festival” in Lexington, Kentucky. I used all fresh tomatoes (red
and yellow) and did not use anything from a can because I had tons of
fresh summer heirloom tomatoes on hand! It was my first attempt at
homemade salsa and it was a huge success!
252. Sheena — August 1, 2020 @ 7:51 pm Reply
Very easy and fresh, but I shouldn’t have added the can of crushed
tomatoes. It was so flavorful with everything else. The crushed tomatoes
took away from the flavors and spice.
253. Dawn H. — August 1, 2020 @ 6:28 pm Reply
FANTASTIC and EASY! Do you think I could use a bunch of cherry and grape
tomatoes for the tomatoes. We just got a ton of those in.
* Tyrell — August 9, 2020 @ 3:08 pm Reply
Awesome salsa!! Very flavorful! I like heat so I added a jalapeño and
kept the insides…perfection!
254. Morgan — July 30, 2020 @ 2:41 pm Reply
Holy Smokes! This was delicious. I split the recipe in half because I was
worried that I wouldn’t like it enough to eat it all. WHAT A MISTAKE!
I can’t get enough of this stuff. thank you for sharing the recipe!
255. Lynnette — July 29, 2020 @ 4:28 pm Reply
I’ve been looking for an excuse to get a food processor, what size would
be best for this recipe? What size do you use?
256. Debra L. Radford — July 27, 2020 @ 3:40 pm Reply
I also like to add Mexican oregano, shredded sharp cheddar cheese and
shredded monterey jack cheese
257. Jane Abernathy — July 26, 2020 @ 5:22 pm Reply
Fantastic salsa recipe, this from a produce gardening/selling family! We
have experimented long and wide with various fresh tomatoes, peppers,
herbs – never occurred to me to add canned (store bought), but it works!
Actually, we used Rotel (2 cans drained) instead of the canned San
Marzanos and green chiles, was what we had on hand. Everything else
exactly as in recipe. So great! Thanks for our new go-to red tomato salsa!
258. JY — July 25, 2020 @ 9:48 am Reply
Excellent salsa…. Quick, easy and tasty.
259. Denise White — July 24, 2020 @ 5:37 pm Reply
Good recipe but should not have put the cumin in it ! Very strong and
overpowering . Made it a second time with no cumin and used all fresh
peppers and tomatoes and was great . Thank you for this recipe !
260. Matt Mcneil — July 23, 2020 @ 2:55 pm Reply
I couldn’t find crushed san marzano tomato’s. Will regulate crushed
tomatoes work?
* Sommer Collier — July 29, 2020 @ 4:34 pm Reply
Hi Matt,
Absolutely! Any canned tomatoes will work, the San Marzano tomatoes just
have a really lovely flavor. ;)
261. Sreeram — July 18, 2020 @ 4:58 am Reply
My mother loved the salsa i made for her. Thanks for the amazing recipe
262. Toni anderson — July 13, 2020 @ 5:25 pm Reply
This is hands down the best salsa I have ever eaten. All my friends want
this recipe. I did not use sugar and I added two green tomatoes. I added
hot green chili and 1 large jalapeño and it was not too hot. I now own my
forth batch in two weeks. Fantastic
263. Sandra A Jones — July 12, 2020 @ 8:44 pm Reply
I have not done this yet. What I need to know. Can you make this recipe
without a food processor?
* Sommer Collier — July 17, 2020 @ 11:32 am Reply
Hi Sandra,
If you have a good high-power blender you can use that. Otherwise, it’s
a lot of fine hand-chopping. :)
264. Brandon — July 12, 2020 @ 3:15 pm Reply
Excellent, easy to make. Highly recommend!!
265. KillerSwitch83 — July 10, 2020 @ 11:45 pm Reply
Yes!!! Loved it
266. KillerSwitch83 — July 10, 2020 @ 11:44 pm Reply
Yes!!! The entire family enjoyed it!! I also added some Cheyenne pepper
powder to a batch to make it spicy!!! Thank you so much for sharing
267. Zapoteca — July 10, 2020 @ 9:25 am Reply
Best Homemade Salsa Recipe is great! I made it according to your recipe
and the taste is great! Everyone in the family likes it, it makes me
happy. thank you
268. CONNIE — July 8, 2020 @ 4:28 pm Reply
I made your spicy salsa and it came out sweet! What’s can I do now?
* Sommer Collier — July 10, 2020 @ 1:43 pm Reply
Hi Connie,
Did you add sugar? It’s best to go light on the sugar at first, to
determine how acidic your tomatoes are. However, you can always add more
lime juice to balance out the sweetness.
269. Marla Williams — July 1, 2020 @ 10:06 pm Reply
My family and I all love this recipe! It is our favorite and so easy to
make.
270. Sal — June 25, 2020 @ 3:19 pm Reply
This is some great salsa that I make all the time accept, I don’t use a
food processor I’d rather cut everything by hand….. Keeping it on the
chunky side is more how my family likes it.
271. Anthony Politano — June 25, 2020 @ 2:44 pm Reply
WOW! MUCH better than ANY store bought I’ve ever had. Can’t wait for my
kids to try this later. Thanks!
272. Pingback: 20 Summer Dip Recipes To Try When You’re Tired Of Cooking Hot
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273. Tracy Doran — June 22, 2020 @ 9:49 am Reply
I made this this weekend to go with the barbacoa I was making. I wish I
hadn’t added the sugar, I used roma tomatoes and the marzano tomatoes
which I think both had some sweetness to a degree. I gave my hubby some
before I added the lime juice and he liked it, after I mixed in the lime
juice he didn’t like it as much. We did enjoy the salsa, but next time I
will leave out the sugar. My go to pepper is the serrano, but the
jalapenos were only available. Not quite the best, but really good, thank
you for the recipe. I look forward to trying out more of your recipes.
274. Mara — June 20, 2020 @ 12:46 pm Reply
This was such a lovely recipe and so simple to make. Thankyou!! :)
275. Michelle — June 13, 2020 @ 9:31 pm Reply
I love this recipe! Just a few tweaks I made due to preference and lack
of ingredients on hand: 1) I omitted the cilantro since I didn’t have any.
2) I didn’t have jalapeño either, so added a few teaspoons of red pepper
flakes instead for some kick. 3) I reduced the amount of onion…used 1/8th
of a red onion the first time I made it, and 1/4-1/2 of a yellow onion
this time. Turned out amazing both times!!!
276. Marla — June 12, 2020 @ 8:50 pm Reply
Can you can this recipe? This is my favorite salsa!
* Sommer Collier — June 15, 2020 @ 1:58 pm Reply
Hi Marla,
Sorry, because some of the ingredients are fully raw, it is not a
canning recipe. You would have to cook it a little first, which would
change the flavor. However, I have heard from some readers that they
freeze it, and it thaws pretty well.
277. Kelly Cheatham — June 10, 2020 @ 7:23 pm Reply
Can you make a large amount of this salsa and freeze it or store it for
longer times?
* Whollyfool — June 10, 2020 @ 9:52 pm Reply
She says above you can freeze it if you wrap the container in foil.
278. Lisa @ BestNonToxicCookware — June 3, 2020 @ 4:43 am Reply
The Best Homemade Salsa Recipe is great! I made it according to your
recipe and the taste is great! Everyone in the family likes it, it makes
me happy. Thank you
279. Dana — June 1, 2020 @ 1:10 pm Reply
This had become our go to recipe for salsa… it’s absolutely perfect
consistency and taste!
280. Rachael Lynn — May 25, 2020 @ 4:02 pm Reply
Made this today and wow! It was so good, I had a heart attack a month ago
and I have to watch my sodium intake. This is healthier and tastes better
than any store-bought salsa! Thank you for this amazing recipe!!
281. Ryan H.Rogers — May 23, 2020 @ 12:58 am Reply
I made this today for my family and it was delicious!
282. John — May 18, 2020 @ 10:34 pm Reply
I may regret it tomorrow, but I added a couple of extra roasted
jalapeños. An extra couple of pinches of salt and cumin as well.
Turned out really good.
283. Emily — May 17, 2020 @ 1:31 pm Reply
I made this today. Really tasty! Didn’t include onion only because I don’t
like it. Added some cayenne. I just chopped up all the ingredients very
finely. Then I used an immersion blender after I added the crushed
tomatoes. Will definitely make again!
284. Sha — May 16, 2020 @ 11:14 pm Reply
Finally made this today and it was delicious!
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286. Michele Terry — May 12, 2020 @ 11:42 am Reply
This is the ABSOLUTE BEST salsa I’ve ever had. My mother in law wanted
homemade salsa for mothers day. I’ve never made it before, so I just
googled, read the reviews and gave it a try. I’m so glad I did…..everyone
at the cookout said it was the best they’ve ever had. My husband has put
it on his chicken the past 2 days. I had it with my eggs this am. It has
made it to my permanent recipe book. I look forward to making this in the
future. So healthy, fresh and delicious! Thanks so much!!!!
287. Danno — May 12, 2020 @ 11:13 am Reply
I have made this salsa a dozen times, all with rave reviews from those who
eat it. I do make two batches, as one I kick up a notch by adding a few
smokey chipotle peppers.
I slight modify by not putting the onions in along with the rest of the
veggies first… they tend to get to finely choppped/mushy so I add them in
later to integrate. I also use Roma tomatoes. And by all means, take a
small nibble out of the jalapenos to determine their heat level.. some are
like bellpeppers, some are the hottest things ever! You’ll need to adjust
accordingly.
288. Amy — May 5, 2020 @ 8:01 pm Reply
My husband said it was the best salsa he ever had! Now that’s a
compliment!
289. Hailey — May 5, 2020 @ 3:25 pm Reply
Very good, thank you for sharing! I added a chopped up tomato at the end
to make it slightly chunky. Delicious recipe
290. Zan TF — May 5, 2020 @ 9:18 am Reply
The cumin just didn’t do it for us… it was very overpowering and we used 1
1/2 tsp. I think it would’ve been 5 stars without it.
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292. Donda — April 30, 2020 @ 7:23 am Reply
What I favorite first to love is your presentation, is very beautiful, and
attract readers. How you share very clear and intelligibility. Thank you.
293. JM — April 23, 2020 @ 2:26 pm Reply
This was a great salsa recipe – but wondering if I can omit the sugar?
294. Kevin — April 23, 2020 @ 2:04 pm Reply
I liked the recipe. I did not add the canned tomatoes, used 1 serrano and
3 jalapenos with the Hatch canned hot green chilies. Turned out great!! It
has heat; how I like it, and there is a lot of salsa.
295. Pingback: 35 Best Ideas Traditional Salsa Recipe – Home, Family, Style and
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296. Get RECIPES — April 22, 2020 @ 1:59 am Reply
This formula was right on the money!! So great! It is fiery however even
with de-seeding the jalapeños. What’s more, I like fiery stuff.
297. June — April 21, 2020 @ 8:13 pm Reply
Excellent! This recipe makes me want to grow tomatoes and limes!
298. Beckie Schafer — April 19, 2020 @ 4:55 pm Reply
So stinkin’ good! I’ll never buy store bought again.
299. Michelle — April 15, 2020 @ 4:42 pm Reply
Just amazing! It tastes exactly like the restaurant kind! Very fresh. I’ll
be making this again.
300. Kay — April 15, 2020 @ 2:11 pm Reply
I just made this, and I thought that the canned tomatoes kind of ruined
the fresh flavor I enjoy from salsa. It turned out great in consistency,
and it made a lot of salsa. It just wasn’t to my taste.
301. Carly Birchak — April 14, 2020 @ 6:25 pm Reply
For not having to boil, char, roast, or smoke anything, this is an
EXCELLENT recipe. I added a teaspoon of chili powder (and an extra
habanero or two, because I love heat) to balance out the raw veggie-ness
with some smokier flavor and was very happy with this batch of salsa. I
have not tried a tablespoon of chipotle pepper sauce, but that might be
the next tried alteration. Thanks for taking the time and sharing.
302. Kim — April 13, 2020 @ 4:39 pm Reply
Delicious made it twice now. We have said goodbye to store bought salsa
with this recipe :)
303. Niveen zakaria — March 31, 2020 @ 1:24 pm Reply
Tried several fresh salsa recipes, this one is the best by far. Thank you
for sharing
304. Robin — March 30, 2020 @ 5:22 pm Reply
Turned out great! I roasted the veggies and added a Serrano and Anaheim
pepper. Also used hot green Chiles. We like it spicy. Def is my new salsa
recipe.
305. Stephanie — March 30, 2020 @ 3:14 am Reply
****I have a question please****
Do you cook the veggies first? Or we doing this all raw?
Thanks
* Sommer Collier — March 31, 2020 @ 12:48 pm Reply
Hi Stephanie!
No, you do not need to cook the fresh veggies at all. The combination of
raw veggies mixed with cooked canned vegetables is what creates the
complex flavor. :)
306. Donna Lee — March 14, 2020 @ 2:25 pm Reply
This is awesome! We are not corn-chip people, so this will probably go
over eggs… or toast… it makes quite a bit, so I froze some!
307. Bobbi Donham — March 7, 2020 @ 11:28 pm Reply
This recipe is awesome. She is 100% correct about using half fresh and
half canned tomatoes. The only thing i switched was I used fresh jalepenos
instead of canned green chili’s. I loved it!
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309. Javier — February 22, 2020 @ 7:58 pm Reply
WAAAAAAAAYYYYYYYY too much onion. Ended up needing to double everything
else, and the onion was still overpowering (and I love onion). Perhaps I
just had a whopper of an onion? Otherwise, the flavors were extremely
good. Will definitely make again with about 1/4 of the onion.
* Jenna — May 2, 2020 @ 4:54 am Reply
I agree! The onion was so overpowering that everything else tasted a bit
bitter. But other than that, it tasted good.
310. Thomas — February 13, 2020 @ 12:57 am Reply
The Best Homemade Salsa Recipe is great! This is my family’s favorite
food, it’s great to be able to prepare them at home for everyone to enjoy.
Thanks for your detailed tutorial, I just need to follow and everything is
easy. Best regards!
311. Annie — February 2, 2020 @ 7:46 pm Reply
I DID make it! I had a pretty good recipe, but I like this better! I
particularly like her style! Using both types of tomatoes! Very true!
312. Jesse — January 31, 2020 @ 10:50 pm Reply
This is an amazing recipe, and now my families go to salsa choice!
313. Sandi Atkinson — January 28, 2020 @ 12:59 pm Reply
As in most Mexican dishes, this uses cilantro. I’m one of those folks who
doesn’t care for the taste. (It’s actually been said to be a genetic
thing.) Would you suggest replacing the cilantro with parley or just leave
it out?
* Sommer Collier — January 30, 2020 @ 8:48 pm Reply
Hi Sandi!
I would try leaving it out at first, and then add in a little parsley if
you think it needs it.
* Barbara — February 1, 2020 @ 7:38 pm Reply
Glad you asked this. My hubby doesn’t like cilantro either. I was
wondering the same thing…leave it out or substitute. With so many other
flavors in here, I’ll try leaving it out. Thanks!
314. Joe — January 25, 2020 @ 6:34 pm Reply
This is now my main, go-to salsa. I tweak it a bit here and there but
really they’re just slight modifications to your recipe. Thanks!
315. Peter Sanchez — January 13, 2020 @ 11:32 am Reply
I am losing weight and am looking for some recipes to complete my weight
loss schedule. so lucky i found you If you have more, can I learn more?
How can I contact you here? thank you very much.
316. Alice — January 9, 2020 @ 10:27 am Reply
hi, I made this recipe and it was delicious. I made it for a gathering and
got excellent reviews with it. I give it 5 stars, easy to put together,
much better than store bought or restaurant salsa. Making more for a
friend and also putting a twist on it with tomatillos. Best salsa I have
had EVER.
317. Carmen — January 6, 2020 @ 7:18 pm Reply
This recipe is delicious, I have made salsa for years and this is spot on
with flavor. The only thing I changed was the tomatoes. I typically use
Roma tomatoes but I have also tried the recipe exactly as written and it
is very good. I love this site.
318. Chris G — January 6, 2020 @ 3:29 pm Reply
SO good! Substituted the 3 Jalepeno’s for 4 Smoked Chipotle Peppers out of
my garden (Jalepenos smoked dry)
319. Leah — January 5, 2020 @ 2:50 pm Reply
This was delicious! Thank you for the recipe. The can of crushed tomatoes
made all the difference. Wonderful depth of flavor.
320. Jason — December 16, 2019 @ 4:00 pm Reply
I made this and it was delicious! I substituted the salt with caldo de
pollo powder and it added even more depth to the salsa. Give it a try!
321. Jennifer Harmon — December 16, 2019 @ 2:44 am Reply
This dish is suitable for a party, I will make it for my family.
thank you.
322. Peter Crouch — December 16, 2019 @ 2:01 am Reply
I really like fruits and vegetables, it’s great that I’ve found it here.
The food is actually guaranteed and very beneficial to health.
323. Leslie — November 23, 2019 @ 9:58 pm Reply
Wow! This is fabulous! I found the San Marzano tomatoes to be quite
expensive, so I replaced with Market Pantry, which was much less
expensive. Used only one jalapeno, and was plenty spicy for my family.
324. Melissa — October 30, 2019 @ 12:45 am Reply
Simple materials, easy to buy, instructions very easy to understand. I
love this dish
325. Rimmy — October 28, 2019 @ 11:21 pm Reply
This is pretty close to the recipe I always use to make salsa but it never
occurred to me to roast the tomatoes, onions and peppers! I normally just
chop up some fresh Roma tomatoes (too much liquid and lack of flavor in
canned tomatoes) but I will definitely be roasting everything next time.
Great idea…thanks for sharing!!!
326. Mattie — October 28, 2019 @ 11:20 pm Reply
First time trying any salsa. Love this one!!! Overflowing with tomatoes
out the garden. Thanks
327. Devin Sanchez — October 17, 2019 @ 12:10 pm Reply
The first time I knew this recipe, it was very special and different from
the food I’ve tried. I want to go to the kitchen now. Thank you for
sharing!
328. Matt Rose — October 16, 2019 @ 12:40 pm Reply
Do the tomatoes need to be peeled?
* Sommer Collier — November 2, 2019 @ 2:43 pm Reply
Hi Matt,
No, they are fine in the salsa! Let the food processor do all the work
for you. :)
329. Williams — October 14, 2019 @ 1:16 am Reply
I love to cook. Finding and updating new menu recipes every day makes me
more interested and interested in my work. Today’s my lucky day, The Best
Homemade Salsa Recipe is great, just follow the instructions and
everything is easy, I like that. Thanks for your sharing
330. Doug — October 7, 2019 @ 5:24 pm Reply
I recently made this recipe and it was a hit with my family and one of the
best salsas I’ve ever made. I agree that the mix of fresh and canned
ingredients creates a nice mix of flavors that neither fresh nor canned
items could achieve on their own. And it was just about the right amount
of “heat” to satisfy everyone’s tastes. I highly recommend this recipe
and if you like things a little hotter, just add more jalapeños or a tiny
habanero.
331. Sharon — October 4, 2019 @ 10:15 pm Reply
I just made this today, with a few twists of my own, and tomorrow it’s
entering a contest.
I thought it was pretty tasty, tomorrow should be even better. We’ll see
if she wins :)
332. Rainy — September 29, 2019 @ 6:11 pm Reply
Delish! Made it exactly by recipe, and it did not disappoint!
* Micheal Pfeffer — February 18, 2021 @ 7:50 am Reply
my wife cooked this. and i love it
333. Mark — September 25, 2019 @ 12:27 pm Reply
I recently moved to south Brazil ( Curitiba region ) and unfortunately
people here do not share the zest of spicier foods as their brothers and
sisters in the northeast ( Bahia, Rio etc.. )
Finding a salsa here is easier said than done and finding one with the
quality and bite that I am used to is almost impossible. Sure I bring some
back once a year from the states but is a pain in the butt and within a
month or two it is gone.
This recipe is the best I have used so far. Like the title says ” fully
adjustable “. My wife ( from this region of Brazil ) likes the more mild
flavor and likes the fact she can I can make her a batch that is quite a
bit milder than what I like. This salsa simply kicks ass! The only thing I
had to modify from the original was to substitute parsley for the cilantro
for I am one of the rare humans that cilantro tastes like soap.
I could not recommend this recipe enough. Thank you!
334. Riley Spice — September 13, 2019 @ 2:55 am Reply
Wow, Great and Easy Recipe of salsa.
335. Robert Karl Hopper — August 30, 2019 @ 2:23 pm Reply
This salsa is fantastic!
336. Lori MacWilliams — August 29, 2019 @ 5:20 pm Reply
This really is the best salsa recipe. I tried a handful of others, but
this is the clear winner. Reviews from my friends and family were 5 star.
One even thought I should enter the local salsa contest! Thank you so much
for sharing.
337. Brant Turner — August 29, 2019 @ 1:54 pm Reply
This is a great and easy recipe. I do cut back on the Lime juice and I
use Rotel versus the green chilis.
338. John Haynes — August 25, 2019 @ 1:31 pm Reply
The only changes I made to the recipe was no cilantro and instead if
canned tomatoes, we had some steak tomatoes that I smoked until they were
soft enough for the skin to peel off. Fantastic recipe!
* Trish — January 5, 2020 @ 7:21 pm Reply
Made as directed and it was amazing! Thank you!
339. Luke — August 22, 2019 @ 11:22 pm Reply
Awesome base recipe, thank you!
My sister and I still felt it needed a little depth so we added a small
jar of chipotle peppers. It added a bunch of flavor without overpowering
the veggies so I’d highly recommend that addition
340. Brian — August 18, 2019 @ 12:36 pm Reply
Have you tried to can the salsa? It’s awesome and I’d like to make more
but wasn’t sure it would store well under these directions. I imagine you
may have to cook it first, but wasn’t sure. I’m a bit of a canning
beginner, so any direction would be welcome. Plus, I have a pressure
canner I’m itching to use.
* Sommer Collier — August 21, 2019 @ 2:43 pm Reply
Hi Brian,
Yes, you right. Because this recipe has raw components, it’s not great
for canning. However, you can FREEZE it! In order to can it, you’d have
to cook it and that would definitely change the overall fresh flavor.
* Lily — August 28, 2019 @ 11:55 am Reply
I will be canning it. Just cook it first, as you said.
You can look at a salsa recipe geared toward canning, look at this one,
adjust as needed.
Don’t eat your canned goods until November. Any mistakes will make
themselves known by then. Easy peasy!
341. Gwendolyn Darrell — August 12, 2019 @ 5:56 pm Reply
This is the best. Have made it for 3 different friends . They all loved
it. It is on my weekly cooking list. The best I have ever had.
342. Pingback: 50 Best Homemade Salsa Recipes - Dishes & Dust Bunnies
343. adams@nationalrestaurantny — August 7, 2019 @ 4:24 am Reply
Yummy! Thanks for sharing the great recipe! I’ll try it now
344. steak grills — August 2, 2019 @ 12:07 pm Reply
This is interesting , haven’t tried it before so don’t know how does it
taste, but I wanna make some. Thanks for the recipe
345. Lisa — August 1, 2019 @ 12:24 pm Reply
Can I use a blender? I don’t have a good processor.
* Mary — August 2, 2019 @ 2:04 pm Reply
I used a blender to make mine. I would suggest putting half of the
ingredients in to start and not placing the onion on the bottom. Tastes
great!
* Sommer Collier — August 21, 2019 @ 4:26 pm Reply
Hi Lisa,
You can if it’s a really good blender!
346. Bill Richmond — July 30, 2019 @ 2:51 am Reply
easy to cook! Loved it. Thanks for sharing.
347. Renee — July 29, 2019 @ 5:46 pm Reply
I made this today! Best salsa everrrrrr!!!!
348. Gwen Dar — July 27, 2019 @ 12:00 pm Reply
I made this recipe and it was delicious. I made it for a gathering and got
excellent reviews with it. I give it 5 stars, easy to put together, much
better than store bought or restaurant salsa. Making more for a friend and
also putting a twist on it with tomatillos. Best salsa I have had EVER.
349. Christy Sanchez — July 24, 2019 @ 3:44 pm Reply
I made this salsa yesterday. I give it 10 stars. I have been trying
various online salsas and this recipe by far is the one I will ever make
absolutely the best. I think I ate a whole cup of it.
350. Brian Simpson — July 24, 2019 @ 4:20 am Reply
It looks very delicious. I will try this. Thanks for sharing!
351. Patricia Donnellan — July 19, 2019 @ 3:13 pm Reply
This is a fantastic salsa recipe! Make it! Eat it! I am bringing a batch
to a concert in the park this evening and I know everyone will love it!
352. Lauri C — July 18, 2019 @ 9:56 pm Reply
This is perfect. Like you said, the flavors of the fresh don’t fall flat,
and it still tastes 100% fresh, despite the canned additions. I added a
little more lime and salt, but that’s just how I like everything. The
recipe is delicious as-is.
353. Kate — July 12, 2019 @ 8:01 am Reply
Instead of canned, I roasted some tomatoes and peppers and threw them in
the food processor before adding them to raw ingredients. Great
combination and raw and roasted!
354. Caitlin — July 7, 2019 @ 6:35 pm Reply
This recipe was spot on!! So good! It is spicy though even with de-seeding
the jalapeños. And I like spicy stuff. I bought an extra Serrano because I
thought I’d need to up the spice but it wasn’t necessary. Took it to a
party and it was gone quick! Thank you for the recipe.
355. Collin Hepburn — July 7, 2019 @ 2:30 pm Reply
Can I substitute the can of tomatoes for tomato paste for flavor and
color? I also roasted the jalapenos for the roasted flavor. I understand
there may be some consistency difference
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357. laura@lasesana — July 5, 2019 @ 2:17 am Reply
So simple, I will make some and store for using sometimes. Thanks a lot.
358. Bar Deb — July 4, 2019 @ 10:30 am Reply
Seems like a great recipe – by the way – do you have the green chile?
Can you do great without it?
* Sommer Collier — July 7, 2019 @ 9:39 am Reply
Hi Bar Deb,
Yes, you can make any omissions or substitutions you like. The canned
green chiles just add a bit of depth.
359. rookrand.com — June 29, 2019 @ 7:17 am Reply
I’m finding for salsa recipe and I saw your post, it’s the easiest recipe
I have seen. Thanks so much for sharing also the tips.
360. Tom Hanson — June 27, 2019 @ 1:15 pm Reply
That recipe looks so yummy! I’ll have to try that one. Thanks for sharing.
361. Diana — June 22, 2019 @ 8:25 pm Reply
You must try this~absolutely delicious and gorgeous. I used Fire roasted
San Marzano tomatoes (a must) and roasted about 2/3 of my peppers
(Jalapeño, Serrano and Fresno) and used half the sugar and next time will
omit especially if you have sweet, ripe tomatoes. Would make a great
gift with a bag of tortilla chips ;-)
362. tim — June 14, 2019 @ 1:08 pm Reply
I just had a quick view for the post, but I think I can make this, so
easy, I have had salsa many times , but haven’t made this dish myself.
Thanks.
363. Lauren — June 1, 2019 @ 4:15 pm Reply
I’ve made this on multiple occasions now, it is my GO TO recipe. Yes, it’s
a little time consuming and makes a big mess, but wow can it pack an
amazing flavor punch if you do it right. It is my favorite salsa in the
world, nobody does it better than me.
I reverse the order of instructions a little bit. I puree the canned
tomatoes (I get the fire roasted kind, diced or crushed doesn’t matter)
and the chilis (hot of course). Then I add the tomatoes and cilantro and
garlic and pulse a little more til its just about what I’d expect out of a
jarred salsa. Get your spices in there too (salt and cumin, I leave out
the sugar it doesn’t add anything IMO) Then, in another bowl I’ve had the
onions and jalapenos and serranos (or whatever pepper I added..I always do
one jalapeno and either a habenero or serrano for the other) soaking in
lime juice the whole time. Then throw that bowl in, stir a little and
pulse til its nice and chunky.
I don’t like perfectly smooth salsas, I want some chunk in there,
particularly from the onions and peppers so that’s why I reversed the
order. Sometimes I leave 1/4 of the peppers and onions out and just hand
dice and stir in at the end. I’m an onion fiend, so if you’re an onion
person…you might try adding them in last to leave them a little more
chunky.
* ammy — September 26, 2021 @ 11:08 am Reply
i hope it’s healthy on cheat meal day
364. Laura — May 25, 2019 @ 12:45 pm Reply
First try at homemade salsa and now I guess I will never go back to store
bought!! This was so delicious. The whole family loved it.
365. Pingback: The Best Homemade Salsa Recipe – makemelunch
366. Ed Carmichael — May 22, 2019 @ 10:40 am Reply
Thanks for Sharing. Easy to cook! just make it and enjoy.
367. Pingback: Healthy Taco Salad Dressing with 2 Ingredients! - The Dinner-Mom
368. Shelly A Moon — April 28, 2019 @ 8:43 pm Reply
Had an abundance of tomatoes, jalapenos and onions in the produce box this
week so I tried your recipe. It was perfect! I didn’t have any green
chiles so had to do without those bu it is perfect. I made two batches:
One for hubby using white onion and no cilantro. This recipe is a real
keeper!
369. Lauren — March 23, 2019 @ 4:32 pm Reply
Great recipe. I made it two different ways at the same time since I had
some questions.
1) Couldn’t find San Marzano crushed tomatoes at the store, they only had
peeled san marzanos or fire roasted crushed san marzanos. So I went with
half of the recipe with the peeled, and half of the recipe with the fire
roasted.
2) Don’t like sweet stuff so I put sugar in my fire roasted version and
none in the other. Honestly couldn’t tell much of a difference. I did 1
teaspoon in the halved recipe. Since I couldn’t tell a difference in my
taste test initially, I went ahead and threw the other 1 teaspoon into the
second batch just in case its one of those things that just works well as
salsa sits longer.
3) Went with the “hot” chiles. They only had mild or hot at the store.
Ultimately, I like this recipe very much. Its definitely hot, too hot for
my husband. Not sure if all the heat came from the hot chiles or if I left
some jalapeno seeds in accidentally. Next time I will use the mild chiles.
I slightly prefered the fire roasted tomato version, but they were really
very similar, not a big deal. I like chunkier onions in my salsa so next
time I will probably throw them in chopped after processing other stuff,
although this salsa would be perfect for cooking and as a topping, whereas
my chunky version will work well with chips for me.
Thank you for sharing this recipe! I think you really nailed it. Reminds
me very much of Chuy’s Tex Mex salsa which I love (A popular Dallas/Austin
Texas restaurant chain)
370. Pingback: BEST APPETIZER RECIPES EVER - Butter with a Side of Bread
371. Victoria — March 12, 2019 @ 7:49 pm Reply
This is better than any restaurant salsa. Just delicious! I didn’t have
any green chillies but it was good without it. Thanks for the great
recipe.
372. Pingback: The Best Homemade Salsa – Cucina de Yung
373. Monica Henin — January 29, 2019 @ 9:09 am Reply
Wow! You did an incredible job with this recipe! It’s delicious! My entire
family loved it. Thanks so much for sharing!
374. Michael Drinkuth — January 19, 2019 @ 5:33 pm Reply
Made this recipe with my son (10yr old) on a rainy cold Saturday. What a
success! Showing him some knife skills, taught him to use a can opener.
Told stories. Substituted some of the tomato for a handful of tomatillos
so I could teach him to blanch. Finally an hour or so away from technology
to just talk with my son. Salsa turned out absolutely incredible btw.
Thanks
* Jon — July 7, 2019 @ 10:01 pm Reply
The store only had peeled whole San Marzano tomatoes. Would you throw
the juice in there too? I just crushed them by hand and omitted because
the salsa already seemed liquidy enough. It is a great recipe and one
I’ll be returning too again and again! Thanks for sharing!
* Sommer Collier — July 9, 2019 @ 4:39 pm
Hi Jon,
Yep, just dump it all in! :)
375. Teri Starry — December 29, 2018 @ 10:41 am Reply
I LOVE this salsa! I would like to can this salsa to make it last longer
and give as gifts. Are there any ingredients I need to add for canning?
If anyone has tried this does it change the taste? I am new to canning.
Any help is appreciated!
Thanks!
376. SC — December 19, 2018 @ 9:40 pm Reply
Excellent recipe! Our Southwest(AZ),salsa recipe is great(almost
identical),howevetthose fresh jalapeños add much more flavor, than our
canned ones do. :) Bravo, and yum!! Thanks for sharing recipe. SC
377. Lisa@eatfrysmith — December 13, 2018 @ 9:38 am Reply
just make it and taste it
378. sanchez — November 28, 2018 @ 9:34 am Reply
Sound so delicious! Thank you for your recipe and tips to make the
homemade salsa for my kids.
379. Chris — November 24, 2018 @ 7:28 pm Reply
Turned out pretty good. Stuck with recipe as posted to be safe, could use
a little more heat, but everyone is different. I’m going to by sticking
with the 3 jalapenos and add a habanero to it. Perfect recipe to tweak to
your individual taste. I omitted the sugar also.
380. Anthony Allen — November 20, 2018 @ 9:21 pm Reply
Thanks for your recipe !! It’s looks delicious
381. Pingback: The Best Homemade Salsa Recipe – Cooking Home Tips
382. Susan Dubose — November 17, 2018 @ 3:25 am Reply
Really good salsa! nice and fresh!easy to make. I put everything in the
food processor and it was done in a couple of minutes.
383. Susan Dubose — November 12, 2018 @ 3:12 am Reply
Honey?! I can honestly say I went, eww….wait that could be yummy. I just
picked a bunch of veggies from the garden last night and I cant wait to
make this recipe tonight. I will let you know how it turns out! Thanks for
posting 🙂
384. Tara — October 27, 2018 @ 9:25 pm Reply
Can you add cayenne pepper to this recipe
* Jim — April 14, 2019 @ 1:03 am Reply
why wouldn’t you be able to?
385. Kelly — October 14, 2018 @ 3:11 pm Reply
I have never made my own salsa before but this is the most delicious
salsa I have ever had. If I do say so myself! It is so fresh and so
perfect taste I wouldn’t change anything or add anything loved it!!!!
386. Pingback: The Best Homemade Salsa Recipe – Gastronomia
387. Pingback: How To Make Frozen Slush - A Tasty Frozen Beverage - JayDee Mahs
388. Angel — September 7, 2018 @ 2:19 pm Reply
Goog very good
389. Pam — July 24, 2018 @ 10:56 am Reply
Made this yesterday w/my sister & we served it to our husbands & they
thought it was the best ever! We all couldn’ Stop eating it!! Also so easy
to make. I added a step. If you like salsa w/o tomato skins, just slice in
half & lay face down on sheet pan w/parchment paper. In oven on broil
about 5 minutes, the skins wrinkle right up & pull off easily!
390. Pingback: Waffle Iron Quesadillas - A Spicy Perspective
391. Lisa — July 6, 2018 @ 5:09 pm Reply
I made this for the first time yesterday It’s so easy and it’s out of
this world delicious. Will definitely be making this more often. No more
store bought salsa for us.
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393. Pingback: The Best Homemade Salsa – recipe-blog
394. Pingback: Vegan Gluten Free Salsa – Latin Corner
395. Pingback: Homemade Brown Sugar - Kleinworth & Co
396. William Horst — January 2, 2018 @ 7:22 pm Reply
I made it to the recipe. Just need to spice it up some more.
Could be a little hotter for me but has a great taste. Think I will add a
couple habeneros next time.
397. Kortney — August 3, 2017 @ 11:23 am Reply
We made this last summer and loved it! This year we are trying to not have
any ‘added sugar
‘ to our meals. Would this taste okay without the sugar? Or has anyone
tried that?
398. Pingback: 16 Homemade Salsa Recipes [easy] | Tip Junkie
399. Pingback: Salsa Recipes from Verda to Corn to Mango to Mexican Salsa
400. Myra — July 3, 2017 @ 8:37 pm Reply
Sooo yummy! Thank you!
401. Pingback: Thrifty Sister Newsletter Vol 10, Issue 1 – June 18, 2017 |
Thrifty Sisters Living
402. melody — May 20, 2017 @ 1:16 pm Reply
This is a wonderful salsa. my family loves it but it dose make alot. How
could i cut this in half.
* Sandra — January 30, 2018 @ 5:21 pm Reply
They did say it can be frozen. Next time you want some, it’s right
there, waiting to be thawed.
403. Pingback: 20+ Delicious Salsa Recipes You Will Love! - landeelu.com
404. Debra — March 30, 2017 @ 5:01 pm Reply
This is the best salsa ever! My son said it tastes just like the salsa at
our favorite Mexican restaurant. Forget the chips and just give me a straw
? Thanks for the recipe!
* Sommer — April 18, 2017 @ 8:55 am Reply
Hi Debra,
LOL! I could drink it with a straw as well. :)
405. Pingback: The Best Homemade Salsa-5 mins to prepare | Health Reach at Top
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406. Melanie — March 7, 2017 @ 1:28 pm Reply
This is pretty much my exact recipe, only I stopped measuring a long time
ago and I’ve never tried using canned tomatoes along with the fresh. Fresh
salsa is definitely the way to go. I can’t even eat canned salsa anymore.
One thing I do sometimes to add depth is to roast the tomato, garlic, and
jalapeno (just throw it all on a baking sheet and let it go for about 20
minutes at 400F, turning once if I’m not feeling too lazy). This in combo
with the fresh cilantro and lime juice gets rave reviews. I bet using
canned tomatoes would add a similar depth!
Anyway, thanks for the recipe because I can’t remember where I got mine
from and it’s nice to have the proportions to check on and make sure I
don’t get too out of hand with anything.
407. Pingback: Lunch Prep Recipes - Who Says What
408. Radwa radwan — February 17, 2017 @ 3:29 pm Reply
I would really love to try all your recipies. Especially my husband loves
food.:-)
409. jan — February 16, 2017 @ 3:40 pm Reply
I make a very similar recipe. Ours has a little less lime juice, and add
some ACV. Also, e use canned diced tomatoes, but I think crushed might be
even better. I can’t wait to try it! BTW, when do you add your cilantro? I
couldn’t find that step in the recipe.
* Sommer — February 22, 2017 @ 9:27 am Reply
Hi Jan,
Throw it in with the fresh produce and puree! :)
410. mary — February 12, 2017 @ 1:21 pm Reply
Can the salsa be canned?
* Sommer — February 22, 2017 @ 9:43 am Reply
Hi Mary,
I properly wouldn’t can this salsa because it’s fresh, not cooked.
However, you can freeze it! :)
411. Sonya N — January 19, 2017 @ 6:23 pm Reply
What type of fresh tomatoes do you recommend using? Also, could you use an
emulsifier stick instead of a food processor?
* Sommer — January 22, 2017 @ 9:43 pm Reply
Hi Sonya,
I would use whatever kind of tomatoes you can find that are ripe and
sweet.
You can definitely make this with an immersion blender, but the texture
may not be quite as consistent. Maybe you have one that came with a jar
attachment? That would help!
412. Gem — January 4, 2017 @ 9:31 pm Reply
Just tried this salsa recipe tonight. First time making salsa actually. If
I had known how easy it was and good it turn out, I should have made some
much sooner. Thanks for the recipe. This is definitely a keeper.
413. Pingback: The Best Homemade Salsa Recipe – Mom Recipes
414. m stew — November 16, 2016 @ 3:55 pm Reply
I have made this recipe a few times. I have found that it does NOT need
the added sugar
415. Jessica Desarro — October 7, 2016 @ 10:38 pm Reply
What kind of tomatoes do I use?
416. Doug Harris — September 20, 2016 @ 5:38 pm Reply
Hi, Sommer, I was pointed to your blog by Cory Kowalski. I immediately
saved your detox soup recipe AND the salsa one. I love salsa and love
making it, but I can’t eat as much as I’d like to because I have kidney
disease (and tomatoes aren’t good for me). I am going to try making a
salsa with an extra dose of tomatilos, substituting them for some of the
tomatoes. I’ll let you know how it comes out. BTW, I can’t find a ‘follow’
button on your site — except pointing to Pinterest, which I know nothing
about.
Please check out my FoodTradeTrends.com blog and my other one,
YouSayWHAT.info.
Doug
417. Pingback: Homemade Salsa – The Best In The World?!? – My Green Hobby
418. Pingback: The Worlds Best Homemade Salsa Recipe?? – My Green Hobby
419. Cheryl — August 2, 2016 @ 1:14 pm Reply
I had save this recipe cause I knew it would be good, and it proved to be
the best one I’ve ever made. My ratios of spices and peppers were a little
altered, and I had a can of Muir Glen fire roasted, crushed tomatoes which
added a little more depth perhaps, but it’s a big winner. I filed this in
“Make Again” for sure! Thank you – love your emails.
* Sommer — August 9, 2016 @ 9:19 am Reply
Hi Cheryl,
Yay!! I’m so glad you liked it. We make this recipe all the time with
little tweaks here and there. :)
420. Gaby Dalkin — July 29, 2016 @ 4:47 pm Reply
One of my all time favorite things to make! Love all the fresh
ingredients.
421. Julia @ HappyFoods — July 28, 2016 @ 4:06 am Reply
Haven’t made homemade salsa yet but love this recipe. Gotta try it soon!
* track consignment — July 5, 2020 @ 1:36 pm Reply
Haven’t made homemade salsa yet but love this recipe. Gotta try it soon!
422. Heather Christo — July 27, 2016 @ 11:05 pm Reply
This looks SO good! I could eat the whole bowl!
423. cookbook queen — July 27, 2016 @ 1:36 pm Reply
I LOVE that you combined canned AND fresh ingredients! I agree — all of
either one makes for a very dull tasting salsa. I can’t wait to try this!!
* janus — June 1, 2021 @ 12:53 pm Reply
Haven’t made homemade salsa yet but love this recipe. Gotta try it soon.
424. Julie @ Table for Two — July 27, 2016 @ 1:28 pm Reply
This looks so good! I always love a good salsa recipe!
* Rexoxer — June 3, 2021 @ 11:04 pm Reply
Nice, thanks for the share. I really love the way you express feelings
with words.
425. Emily @ Life on Food — July 27, 2016 @ 1:21 pm Reply
We gobs of salsa. My husband and I can eat a whole jar in one sitting. I
don’t make homemade nearly enough. This recipe sounds delicious.
426. Marla Meridith — July 27, 2016 @ 12:50 pm Reply
This is picture perfect salsa!!
427. Kevin @ Closet Cooking — July 27, 2016 @ 10:09 am Reply
I love home made salsa and this one is so nice and easy and it looks
great!
* genny — July 27, 2016 @ 12:48 pm Reply
can u can this this salsa would love to can some
* Crranch — August 8, 2016 @ 9:18 pm
We freeze ours. When you thaw it , put it in a colander to drain some
of the water from it before serving.
428. Maria — July 27, 2016 @ 9:40 am Reply
Homemade salsa is the best! This looks fresh and delicious!
* Lisa — April 29, 2020 @ 10:03 am Reply
Yes i agree but don’t you think green chillies would make it too spicy
to handle.
429. Fork on the Road — July 27, 2016 @ 7:49 am Reply
Sommer,
I just got a food processor. Who knew salsa was THAT easy. Now, where to
find decent tortilla chips in Ireland.
Hmmm?
Thanks for another good one.
BTW – I’m also eyeing the fig/prosciutto pizza & blueberry cake.
Best,
Glenn K.
* Sandeep Reddy — July 5, 2020 @ 1:35 pm Reply
Haven’t made homemade salsa yet but love this recipe. Gotta try it soon!
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