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Submission: On November 13 via api from US — Scanned from NL
Submission: On November 13 via api from US — Scanned from NL
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4 forms found in the DOMGET http://www.certifiedpastryaficionado.com/
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GET http://www.certifiedpastryaficionado.com/
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FALL FLAVORS MAPLE WALNUT COOKIES BAKED CARROT CAKE OATMEAL PUMPKIN CHALLAH BREAD GINGERBREAD SOUFFLÉ PUMPKIN CINNAMON ROLL PANCAKES * Facebook * Instagram * Pinterest * RSS * Twitter Menu * Home * About Me * Recipes * Cookbooks * Work With Me * Contact CPA: CERTIFIED PASTRY AFICIONADO * 1 NUTELLA PASTRY ROLLS AIR FRYER BUFFALO BRUSSEL SPROUTS CHERRY ALMOND PASTRY CAKE JOIN THE NEWSLETTER! NUTELLA PASTRY ROLLS AIR FRYER BUFFALO BRUSSEL SPROUTS CHERRY ALMOND PASTRY CAKE GROWN-UP CHOCOLATE CHIP COOKIES APPLE CINNAMON STUFFED FRENCH TOAST NUTELLA PASTRY ROLLS doughnuts and sweet rolls· Easter· Holiday Favorites· pastries· Valentine's Day November 6, 2023 Nutella Pastry Rolls – Puff pastry dough is filled with Nutella hazelnut spread and twisted into a beautiful pastry roll before being baked and drizzled with cinnamon icing. With Halloween behind us, the season of eating and baking can truly begin! I love making soups, toasts, and baked goods during these cooler months. So get excited for some comforting foods… Read More AIR FRYER BUFFALO BRUSSEL SPROUTS appetizer· sides November 3, 2023 Air Fryer Buffalo Brussel Sprouts – Air fried Brussel sprouts are tossed in buffalo sauce and then sprinkled with blue cheese crumbles Today’s recipe is for a fun take on Brussel sprouts. I tried these once on a whim and loved them! They are Air Fryer Buffalo Brussel Sprouts and they are extremely easy to make. I love their crispy… Read More CHERRY ALMOND PASTRY CAKE cake· doughnuts and sweet rolls· Easter· Holiday Favorites· pastries October 16, 2023 Cherry Almond Pastry Cake – Cherry almond cream is rolled into puff pastry and formed into a cake and baked to perfection. Pastry is such a fun medium to work with. And with frozen puff pastry so readily available and easy to work with, there is no reason not to incorporate it more into your baking adventures. I am guilty… Read More GROWN-UP CHOCOLATE CHIP COOKIES Cookies· dessert· snacks October 9, 2023 Grown-up Chocolate Chip Cookies – Chocolate chip cookies loaded with finely chopped pistachios, walnuts, and dried cherries. A sprinkle of sea salt on top gives them the perfect flavor balance. It’s been a long time since I’ve shared a cookie recipe. I used to share at least once a month, but I’ve slowed that down a bit due to a… Read More APPLE CINNAMON STUFFED FRENCH TOAST breakfast· breakfast casseroles· doughnuts and sweet rolls· Fall Flavors October 6, 2023 Apple Cinnamon Stuffed French Toast – Slices of Brioche bread are stuffed with cinnamon apples and then baked in a creamy custard. I love a great breakfast casserole. Most of them can be prepped the night before, refrigerated, and then popped in a preheated oven in the morning to finish it off. French toast casserole is a very popular type… Read More HOMEMADE ITALIAN MEATBALLS beef entrees· pizza & pasta September 29, 2023 Homemade Italian Meatballs – Made with pork and beef and, these are the most tender and flavorful meatballs you’ve ever had! Tips & Tricks Dice the bread in small pieces. Make sure you cut the bread into small pieces. This will ensure it mixes well into the meatballs and doesn’t leave big chunks in the meatballs. Don’t over mix the… Read More APPLE PIE EGG ROLLS dessert· doughnuts and sweet rolls· Fall Flavors· pie September 26, 2023 Apple Pie Egg Rolls – Cinnamon apples are rolled into an egg roll wrapper with a little cream cheese and air fried until crispy. They are finished with a roll in cinnamon sugar. My air fryer has certainly surprised me. I was worried it would be another appliance striving to be the next big thing and then falling flat. But… Read More * 1 * 2 * 3 * … * 90 * Next Page » Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way! ORDER MY NEW COOKBOOK NOW! FALL FLAVORS APPLE PECAN FARRO SALAD APPLE PIE SUNDAE PUMPKIN CINNAMON PULL APART LOAF PUMPKIN CHURROS SWEET POTATO CUPCAKES WITH CINNAMON CREAM CHEESE FROSTING PUMPKIN CHOCOLATE CHIP COOKIES Breakfast Appetizers Entrees Salads Sides Drinks Desserts Roundups Holidays BROWSE BY DATE Browse by Date Select Month November 2023 October 2023 September 2023 August 2023 July 2023 June 2023 May 2023 April 2023 March 2023 February 2023 January 2023 December 2022 November 2022 October 2022 September 2022 August 2022 July 2022 June 2022 May 2022 April 2022 March 2022 February 2022 January 2022 December 2021 November 2021 October 2021 September 2021 August 2021 July 2021 June 2021 May 2021 April 2021 March 2021 December 2020 November 2020 October 2020 September 2020 August 2020 July 2020 June 2020 May 2020 April 2020 March 2020 February 2020 January 2020 December 2019 November 2019 October 2019 September 2019 August 2019 July 2019 June 2019 May 2019 April 2019 March 2019 February 2019 January 2019 November 2018 October 2018 September 2018 August 2018 July 2018 June 2018 May 2018 April 2018 March 2018 February 2018 January 2018 December 2017 November 2017 October 2017 September 2017 August 2017 July 2017 June 2017 May 2017 April 2017 March 2017 February 2017 January 2017 December 2016 November 2016 October 2016 September 2016 August 2016 July 2016 July 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 Menu * Home * About Me * Contact Me * Privacy Policy Nutella pastry rolls have puff pastry dough filled Air fryer buffalo Brussels sprouts are air-fried B Sweet potato gratin has thinly sliced sweet potato BLT benedict has crusty sourdough bread topped wit Pretzel bread pudding has pretzel bread pieces soa Copyright © 2023 Certified Pastry Aficionado · Web Design by Viva la Violet Certified Pastry Aficionado Data and Cookie Consent In order to provide a more personal user experience, we and our 208 partners use technology such as cookies to store and/or access device information. By clicking “Accept” you consent to these technologies which will allow us and our partners to process non-sensitive data such as IP address, unique ID, and browsing data for the purposes of serving personalized ads and content, ad and content measurement, audience insights, and to develop and improve products. Your choices on this site will be applied only for this site. You can change your settings at any time, including withdrawing your consent, by going to the Privacy Policy page of this site. Manage Settings Accept Update Privacy Settings