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* Home * Journals * Information&Guidelines * Services * Conference * About * Congratulations on SCE’s 1st Online Editorial Board Meeting, Held in August 2024 * Congratulations on EST’s 1st Online Editorial Board Meeting, Held in July 2024 * Sustainable Chemical Engineering Journal Now Indexed in COAJ Database * A Newly Launched Journal: 《Industrial Bioresource Engineering》 PreviousNext NEWS & ANNOUNCEMENTSMORE>> * 23 Aug, 2024 Congratulations on SCE’s 1st Online Editorial Board Meeting, Held in August 2024 * 02 Aug, 2024 Congratulations on EST’s 1st Online Editorial Board Meeting, Held in July 2024 * 09 Jul, 2024 Sustainable Chemical Engineering Journal Now Indexed in COAJ Database * 26 Jun, 2024 A Newly Launched Journal: 《Industrial Bioresource Engineering》 * 21 Jun, 2024 Contemporary Mathematics Journal Receives Its 2023 Impact Factor, Doubling Its First JOURNALSMORE>> * Contemporary Mathematics * Fine Chemical Engineering * Food Science and Engineering * Engineering Science & Technology * Social Education Research * Sustainable Chemical Engineering * Advanced Energy Conversion Materials * Artificial Intelligence Evolution * Cloud Computing and Data Science FOLLOW UNIVERSAL WISER English Academic Paper Editing & Publishing from Universal Wiser Peer-reviewed Journals Open access Rapid & Rigorous Editorial Process LATEST ARTICLESMORE>> * Instantaneous Agricultural Waste Valorisation: A Novel Approach to Sustainable Organic Fertilization for Enhanced Maize Yield in Comparison to NPK Fertilizer Mathew Gideon, Emmanuel K. Duniya, Mamman A. James Industrial Bioresource Engineering Industrial Bioresource Engineering, Volume 1 Issue 1(2024) Abstract PDF * Thin-Film Nanocomposite Membranes of Cellulose Nanocrystal/Silver (CNC/Ag) for Removal of Phenol Compounds Samah A. Hawash, Ahmed M. Enew, Mahmoud H. Mahmoud, Safaa R. Fouda Fine Chemical Engineering Fine Chemical Engineering, Volume 5 Issue 2 (2024) Abstract PDF HIGHLY CITED ARTICLESMORE>> * Phytochemicals and Antioxidant Properties of Solvent Extracts from Purslane (Portulaca oleracea L.): A Preliminary Study Mahmood Habibian, Ghorbanali Sadeghi, Ahmad Karimi Food Science and Engineering Food Science and Engineering, Volume 1 Issue 1 (2020), 1-57 Abstract PDF TESTIMONIALSMORE>> * JHARNA CHAKRAVORTY BIOCHEMICAL NUTRITION LABORATORY, DEPARTMENT OF ZOOLOGY, RAJIV GANDHI UNIVERSITY, DOIMUKH, ARUNACHAL PRADESH, INDIA It was indeed a great experience publishing with you. We believe that this journal will progress immensely in the near future. AUTHOR FROM FOOD SCIENCE AND ENGINEERING * AFAM UZORKA DEPARTMENT OF ART AND SCIENCES, COLLEGE OF EDUCATION, OPEN AND DISTANCE E-LEARNING, KAMPALA INTERNATIONAL UNIVERSITY, KAMPALA, UGANDA I am thrilled to share that our paper, "Nurturing the Teaching Soul: An Investigation on How Participation in Online Communities and Social Networks Boosts Academics’ Well-being, Professional Satisfaction, and Resilience," has been successfully published online. The journal’s professionalism and timely handling of the entire process exceeded my expectations. The rigorous peer review process ensured the highest quality of scholarship and helped improve our paper significantly. I am delighted to have had the opportunity to publish with such a reputable journal. AUTHOR FROM SOCIAL EDUCATION RESEARCH * ANA REIS NETWORK OF CHEMISTRY AND TECHNOLOGY/ASSOCIATED LABORATORY FOR GREEN CHEMISTRY (REQUIMTE/LAQV), DEPARTMENT OF CHEMISTRY AND BIOCHEMISTRY, FACULTY OF SCIENCES, UNIVERSITY OF PORTO, RUA DO CAMPO ALEGRE, This is the our first paper on FSE. The whole reviewing process was very simple and straightforward and the when questions arose the FSE Editorial Team gave very helpful guidance. Surely, we will advertise this journal to colleagues and consider publishing in the future. AUTHOR FROM FOOD SCIENCE AND ENGINEERING * HERU AGUNG SAPUTRA DEPARTMENT OF CHEMISTRY AND CHEMISTRY INSTITUTE FOR FUNCTIONAL MATERIALS, PUSAN NATIONAL UNIVERSITY, BUSAN, 46241, REPUBLIC OF KOREA It has been a pleasure to publish with Fine Chemical Engineering. The Editorial Team has been very helpful in guiding me through the associated processes. I suggest other authors consider this journal an outlet for their work. Very much appreciated. AUTHOR FROM FINE CHEMICAL ENGINEERING * YEYIE PATRICK BRIGHT ADADE ENGLISH DEPARTMENT, KIBI PRESBYTERIAN COLLEGE OF EDUCATION, KIBI, GHANA Thank you very much for accepting and publishing my paper. It is a delightful experience to publish in your highly reputable journal. AUTHOR FROM SOCIAL EDUCATION RESEARCH * PRABHAKAR SHARMA DEPARTMENT OF AGRICULTURAL ENGINEERING AND TECHNOLOGY, SCHOOL OF ENGINEERING AND TECHNOLOGY, NAGALAND UNIVERSITY, DIMAPUR, NAGALAND, 797112, INDIA The publication process in the Food Science Engineering journal was relatively smooth and handled professionally. This is indicative of the journal’s commitment to disseminating top-notch research. My work “Microplastic Contamination in Food Processing: Role of Packaging Materials” was greatly improved by the editing team’s timely communication, explicit instruction, and insightful criticism by two esteemed reviewers. I am thankful for the journal’s dedication to innovation and scientific rigor. Food Science Engineering produces an open-access publication, i.e., important research findings can be shared with a broader audience, which increases their influence and visibility. To address urgent global challenges like microplastic contamination, accessibility is essential, and I am happy to be a part of this effort. I have had an excellent overall experience with the Food Science Engineering journal and am excited about our future work together. AUTHOR FROM FOOD SCIENCE AND ENGINEERING * JAMES BILL OUDA DEPARTMENT OF EDUCATIONAL PSYCHOLOGY, SCHOOL OF EDUCATION, MASINDE MULIRO UNIVERSITY OF SCIENCE AND TECHNOLOGY, KAKAMEGA, KENYA Thank you very much for your patience. So far so good. My collegues and I are happy with your services. Will consider publishing with you in the near future. AUTHOR FROM SOCIAL EDUCATION RESEARCH * FÁBIO BENTES FREIRE CHEMICAL ENGINEERING DEPARTMENT, FEDERAL UNIVERSITY OF SÃO CARLOS, P.O. BOX 676, SÃO CARLOS, 13565-905, BRAZIL After the invitation for me to publish a guest article in Fine Chemical Engineering, the entire journal's editorial process was very efficient. The editorial choice of reviewers was very fortunate in that peer review was crucial to improve the manuscript quality, it was done with the sole purpose of making the text more understandable and easier to read. From submission to publication, it took a little over three months. I truly recommend Fine Chemical Engineering as a source of high quality papers. AUTHOR FROM FINE CHEMICAL ENGINEERING * NICOLETTA IOANNOU DEPARTMENT OF EDUCATION, SCHOOL OF EDUCATION AND SOCIAL SCIENCES, FREDERICK UNIVERSITY CYPRUS, NICOSIA, CYPRUS I would like to note that the collaboration with SER has been very supportive and professional. From the initial submission to the final publication, the editorial team showed a high level of professionalism, providing constructive feedback. The peer review process significantly improved the quality of my work and the support and guidance I had, made the entire process smooth and efficient, ending in the successful publication of my manuscript. A particularly positive aspect I would like to highlight is the clear communication and guidelines from the editorial team. They provided structured and precise instructions and were always eager to answer any questions I had. This clarity minimized the time and effort required to finalize the paper, indicating SER's commitment to preserve high standards and promote academic excellence. Given my highly positive experience, I strongly recommend SER to other researchers who would like to experience a reliable and professional publication process. Thank you very much once again and I am looking forward to collaborating with you in the future. AUTHOR FROM SOCIAL EDUCATION RESEARCH * ALISON SAID FACULTY OF ARTS AND SOCIAL SCIENCES, FASS BUILDING, LANCASTER UNIVERSITY, LANCASTER, UNITED KINGDOM I had an excellent experience publishing my manuscript with this journal. The process was smooth, and the editorial team was highly supportive and efficient, and the reviewers' feedback was both constructive and encouraging. I will definitely consider this journal again. Keep it up! AUTHOR FROM SOCIAL EDUCATION RESEARCH * JHARNA CHAKRAVORTY BIOCHEMICAL NUTRITION LABORATORY, DEPARTMENT OF ZOOLOGY, RAJIV GANDHI UNIVERSITY, DOIMUKH, ARUNACHAL PRADESH, INDIA It was indeed a great experience publishing with you. We believe that this journal will progress immensely in the near future. AUTHOR FROM FOOD SCIENCE AND ENGINEERING * AFAM UZORKA DEPARTMENT OF ART AND SCIENCES, COLLEGE OF EDUCATION, OPEN AND DISTANCE E-LEARNING, KAMPALA INTERNATIONAL UNIVERSITY, KAMPALA, UGANDA I am thrilled to share that our paper, "Nurturing the Teaching Soul: An Investigation on How Participation in Online Communities and Social Networks Boosts Academics’ Well-being, Professional Satisfaction, and Resilience," has been successfully published online. The journal’s professionalism and timely handling of the entire process exceeded my expectations. The rigorous peer review process ensured the highest quality of scholarship and helped improve our paper significantly. I am delighted to have had the opportunity to publish with such a reputable journal. 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