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Home Sea Food Crazy Good Honey Lime Shrimp
 * Sea Food


CRAZY GOOD HONEY LIME SHRIMP

By
Staff
-
February 23, 2023
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recipes to you. Read my privacy policy.





Honey Lime Shrimp is a delicious sweet and tangy shrimp that will be on your
table in just 30 minutes! Simple and flavorful!

Shrimp is a favorite in our home! If you love a quick and easy one skillet
shrimp dinner try this Sticky Honey Garlic Butter Shrimp, Brown Butter Spicy
Garlic Shrimp, Sticky Sesame Garlic Shrimp or Cajun Garlic Butter Shrimp.




HONEY LIME SHRIMP

School is almost here and I need meals that are quick, simple, loads of flavor
and one that will keep my older boys full and satisfied! That is a lot to ask in
one meal but I know this Honey Lime Shrimp can do the trick!

So simple to make and easy prepping beforehand. I love that shrimp only take a
few minutes to cook on each side. We like to add white rice, pasta or mashed
potatoes to go along with this to make this a complete meal.

This Honey Lime Shrimp doesn’t look like much but it has all the flavor your
tastebuds will love, light seafood feel in your belly but filling to make you
satisfied after a nice dinner together. Don’t underestimate this quick and
simple meal!


HOW TO MAKE HONEY LIME SHRIMP

 1. Add: Shrimp and all marinade ingredients into a large ziplock bag. Press as
    much air out of the bag as possible.
 2. Refrigerate: Chill in the refrigerator for 25 minutes. Flipping the bag once
    or twice during that time.
 3. Cook: Shrimp can be cooked over medium-high heat in a large pan. Flip the
    shrimp as they turn pink. Cook about 4 to 5 minutes total.
 4. Serve: You can serve this with rice, pasta or mashed potatoes.


WHAT YOU NEED TO MAKE HONEY LIME SHRIMP

 *  Shrimp: a pound of large shrimp that is peeled and deveined.

To make the marinade:

 * Extra virgin olive oil
 * Honey
 * Limes: the juice of the lime
 * Garlic
 * Salt
 * Cracked black pepper
 * Chili powder
 * White rice: optional




HOW LONG DOES IT TAKE TO COOK SHRIMP?

When the shrimp are no longer pink in color and is taking on more of an opaque
white color, is when I would consider them done. You do want to keep an eye on
how white they do get and assure they do not overcook.

Keeping an eye on size reduction in the shrimp as well is a great way to watch
how “done” your shrimp are getting. I like to leave the tails on the shrimp when
cooking them. It does add extra flavor; however, if you prefer to peel the whole
shrimp or purchase them that way, that is fine too.


WHAT IS THE BEST SHRIMP TO USE?

The most common types of shrimp found in markets are pink or white shrimp, both
are great to use in this recipe.

Make sure to select a large shrimp, look for 16 to 20 count (or pieces) per
pound. This will ensure that the shrimp does not overcook quickly when sauteed.

Large size shrimp also gives a nice two-bite piece for a heartier entree. Feel
free to remove the tails to make it easier to eat.


CAN YOU USE FROZEN SHRIMP?

Frozen shrimp can also be used, run them under cool water until the ice melts,
or defrost them the night before and drain well.


CAN YOU MARINATE THE SHRIMP LONGER

Yes! The longer it marinades the more flavor the shrimp will have. I would
recommend up to 24 hours though. Any longer will eventually ruin your shrimp.


CAN YOU MAKE THIS AHEAD OF TIME?

Yes! I love this recipe and making this ahead of time for those busy weeknight
meals. It is also great for meal prep. Simply make the marinade and put the
shrimp in the marinade. When ready to cook place the shrimp in a skillet and
cook each shrimp 2-3 minutes on each side.




NEED MORE SHRIMP RECIPES?! TRY THESE!



 

 

 

 





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 * TAGS
 * Crazy
 * Good
 * Honey
 * Lime
 * Shrimp

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Staff
FitnessInto is a platform dedicated to fitness/wellness with guidelines,
knowledge, and tips on exercise, fitness routines, and also training practices.



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