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Home » Recipes » Beef Recipes
SWEDISH MEATBALLS
February 20, 2022 by Laureen King
Jump to Recipe
This great recipe for homemade Swedish Meatballs starts with my best ever
meatball recipe! The meatballs are then smothered in a rich and creamy Swedish
meatball sauce.
My family absolutely loves this recipe! It is one of their favorite meals and
I'm sure it will become one of your family's favorites as well. I love when my
home is filled with the smell of tender meatballs simmering in creamy sauce in a
cast iron skillet.
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WHAT ARE SWEDISH MEATBALLS?
Swedish Meatballs are a comforting, classic dish consisting of juicy ground beef
meatballs smothered in a creamy gravy. The sauce is usually made with warm
spices like allspice and nutmeg. My husband does not like allspice or nutmeg
with ground beef so I like to flavor my sauce with a combination of
Worcestershire sauce, beef stock or beef broth, dijon mustard, black pepper, and
salt.
The key to making this sensational sauce is scraping all the browned meatball
bits off of the bottom of the skillet after frying the meatballs on medium high
heat. I use a combination of butter and olive oil when browning the meatballs
because the olive oil helps prevent burning the butter. Burned butter will not
make a great tasting sauce, so keep an eye on the heat while browning your
meatballs!
HOW TO MAKE SWEDISH MEATBALLS
1. In a large bowl, combine ground beef sautéed onion, garlic and oregano.
2. Mix in salt, pepper, egg, and bread crumbs.
3. On medium heat, brown meatballs on all sides, carefully turning so they
don't break apart.
4. Transfer meatballs to a sheet pan and keep warm in the oven while making
your sauce.
5. Add butter and flour to the pan to create a roux, then add in beef broth,
cream, Worcestershire sauce, and Dijon mustard until sauce thickens.
6. Add meatballs into sauce, cover and simmer on low heat for about 10 minutes.
Season to taste.
SUBSTITUTIONS FOR THIS RECIPE
* Ground Beef - use a combination of ground beef and ground pork. You can even
substitute ground turkey or chicken.
* Spices - add nutmeg or allspice for a more traditional Swedish Meatball
recipe.
* Bread crumbs - pieces of bread or saltine crackers.
WHAT TO SERVE WITH SWEDISH MEATBALLS
You can serve your Swedish Meatballs with broad egg noodles, rice, or even this
great tasting recipe for Garlic Mashed Potatoes. You can even top your juicy
meatballs with different condiments, such as the classic Swedish topping
lingonberry jam or simply some sour cream. Feel free to double the recipe and
stash some in the freezer for easy weeknight dinners in the future.
OTHER RECIPES TO TRY:
Turkey Meatballs in Creamy Dairy Free Sauce
Favourite Italian Meatballs
Meatball and Rice Noodle Lettuce Wraps
SWEDISH MEATBALLS
Laureen King
This amazing recipe for homemade Swedish Meatballs starts with a best ever
meatball recipe! The meatballs are then smothered in a rich creamy gravy sauce.
4.14 from 219 votes
Cook ModePrevent your screen from going dark
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Dinner
Cuisine American
Servings 6
Calories 489 kcal
INGREDIENTS
1X2X3X
* 1 lb ground beef
* ¼ cup panko bread crumbs
* ¼ cup milk
* ½ cup chopped onion
* 1 clove garlic minced
* 1 tablespoon fresh oregano chopped or 1 teaspoon dry oregano
* 1 egg
* 1 tablespoon olive oil
* 5 tablespoons butter
* 3 tablespoons flour
* 2 cups beef broth warmed up
* 1 cup heavy cream
* ½ tablespoon Worcestershire sauce
* 1 teaspoon Dijon mustard
* ½ teaspoon kosher salt
* ½ teaspoon pepper
INSTRUCTIONS
* In small bowl combine panko bread crumbs and milk. Let sit for 10 minutes
until bread crumbs have soaked up milk.
* In large skillet heat 1 tbsp. olive oil with 1 tbsp. butter, medium heat.
* Add onions and sauté until translucent, about 5 minutes, add garlic and
oregano and sauté for another 1-2 minutes.
* In large bowl, combine ground beef sautéed onion, garlic and oregano.
* Mix in salt, pepper and egg, combine until egg is mixed in.
* Add bread crumbs to meat mixture and combine well.
* Use a tablespoon or scoop to make equal sized meatballs. Recipe makes
approximately 20.
* Reheat skillet used to sauté onions and garlic, adding a bit more olive oil
and butter if needed.
* On medium heat, brown meat balls on all sides, carefully turning so they
don't break apart.
* Don't overcrowd skillet with meatballs, work in batches.
* Transfer meatballs to baking sheet and keep warm in oven while making sauce.
* Add 4 tbsp. butter to skillet, when melted whisk in flour, cook until golden
brown.
* Slowly stir in heated beef broth, cook at temperature that keeps sauce at
slow bubble.
* Add in cream, Worcestershire sauce and Dijon mustard, simmer until sauce
thickens at bit.
* Add meatballs into sauce, cover and simmer on low heat for about 10 minutes.
Season to taste.
* Serve with egg or broad noodles or mashed potatoes.
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NOTES
For a more traditional Swedish Meatball recipe, add ¼ teaspoon of ground nutmeg
and ¼ teaspoon of allspice to the ground beef mixture.
NUTRITION
Calories: 489kcalCarbohydrates: 9gProtein: 17gFat: 43gSaturated Fat:
22gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol:
161mgSodium: 698mgPotassium: 359mgFiber: 1gSugar: 2gVitamin A: 948IUVitamin C:
2mgCalcium: 88mgIron: 3mg
Keyword Swedish Meatballs, meatballs
Tried this recipe?Let us know how it was!
IF YOU ENJOY THIS RECIPE FOR SWEDISH MEATBALLS BE SURE TO TRY SOME MORE FAMILY
FAVOURITE RECIPES USING GROUND BEEF:
* Super Shepherd's Pie
* Ham and Mozzarella Meatloaf
* Baked Spaghetti Pie
* Favorite Italian Meatballs
* Slow Cooker Spaghetti and Meat Sauce
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MORE BEEF RECIPES
* Super Shepherd's Pie
* Irish Stew
* Baked Spaghetti Pie
* Slow Cooker Beef Stroganoff
READER INTERACTIONS
COMMENTS
1. Denis Lajoie
April 07, 2019 at 6:14 am
The best, simply the best! These have become a family favourite
Thank you for sharing
Denis
Reply
* Laureen King
April 07, 2019 at 8:12 am
Thank you Denis!
Reply
2. Jeanette
May 06, 2019 at 4:34 pm
I love this recipe! I make it every other week. 🙂
Reply
* Laureen King
May 06, 2019 at 8:44 pm
Thanks Jeanette, that is awesome to hear!
Reply
3. Laura
July 22, 2019 at 8:21 pm
I made these tonight, and my family loved them! I served the meatballs over
noodles. Delicious!
Reply
* Laureen King
July 23, 2019 at 6:50 am
Hey Laura, thanks for the comment. Super that your family enjoyed this
recipe. Its one of my family's fav as well.
Reply
* Rachael Wright
October 25, 2020 at 9:26 am
Hi Laureen! I’m trying this recipe tonight. When making the meatballs
do you use 1 tablespoon per ball?
Reply
* Laureen King
October 25, 2020 at 10:31 am
Awesome Rachael, I usually do a heaping tablespoon.
Reply
4. Crissy
September 03, 2019 at 12:44 pm
These were perfect Swedish meatballs! I cooked them in the oven at 400 for
18 minutes and used onion powder in place of sauteed onion. A little sour
cream and a little heavy cream made for a great sauce, the worcestershire
and dijon adds lots of flavor. Definitely will use this recipe again and
again! Thanks so much for sharing!
Reply
* Laureen King
September 04, 2019 at 6:20 am
Thank you Crissy, appreciate taking the time to comment and leave star
rating.
Reply
* Kat
May 23, 2021 at 7:16 am
Amazing!! Have you ever made and froze?
Reply
* Jainie
September 22, 2021 at 3:58 pm
Absolutely delicious!!!!! Followed recipe to the T! Server over garlic
chives mashed potatoes. This is definitely a keeper!!!!! THANK YOU for
this!!!!
Reply
5. Eleanor
October 08, 2019 at 7:07 am
I'm looking forward to trying this recipe tonight! Do you have a
recommendation for substituting the heavy cream or is that a "must have"
ingredient that makes the recipe?
Reply
* Laureen King
October 10, 2019 at 4:52 am
Hi Eleanor, the heavy cream adds great flavour to the recipe as well it
thickens the sauce. You could try milk but would have to use some kind of
gravy thickener. The taste would not be as good.
Reply
6. Jeanette
October 21, 2019 at 1:10 pm
Best recipe ever!!!
Reply
7. Emilie Levert
November 07, 2019 at 2:37 pm
Could I use cream cheese and milk instead of heavy cream
Reply
* Laureen King
November 09, 2019 at 7:50 am
Have not tried that Emilie, but sounds interesting.
Reply
8. DEBORAH PITZER
November 11, 2019 at 7:19 am
I've made these several times and my family LOVES them.
I'm crunched for time this evening and wondered if I could bake them off
instead of frying them?
Reply
* Laureen King
November 16, 2019 at 7:10 am
Hi Deborah, yes you can bake them in the oven but you won't get the nice
brown bits from pan frying them so your gravy won't get the brown color
to them and may require a bit more season. They still taste great and you
can make large batches of meatballs using the oven method.
Reply
9. Leah McMahon
December 28, 2019 at 11:09 am
I absolutely love this recipe. I want to make these for an appetizer at a
little party. I'm wondering if this recipe would work in a Crock-pot?
Reply
* Laureen King
January 04, 2020 at 9:07 am
I would make the recipe in a skillet to make sure you get a good gravy as
shown and then transfer to crockpot to keep warm or even use to reheat
the meatballs.
Reply
10. Lisa
May 07, 2020 at 12:44 pm
I have always loved Swedish Meatballs. But, have never made them. I am so
glad that I chose your recipe for my first time.
Clear cut instructions that are easy to follow.
And these meatballs are the best thatI have ever had. My husband agrees.
Thank you,
Lisa Germanowski
Reply
* Laureen King
May 08, 2020 at 6:45 pm
Thank you so much Lisa, glad you enjoyed the recipe.
Reply
11. Catol
August 12, 2020 at 8:14 pm
I made this for dinner today. It was really good. It was easy to make and I
had just about everything on hand.
Reply
* Laureen King
September 03, 2020 at 11:21 am
Thank you Catol for taking the time to comment and rate my recipe. Glad
you enjoyed it.
Reply
12. Net
September 12, 2020 at 3:41 pm
So I cheated with the meatballs, i brought a bag and just made gravy/sauce
part of the recipe 😋😋😋 It still was delicious!! Thanks for sharing.
Reply
13. Lori Schrank
December 26, 2020 at 6:00 pm
Thanks for the recipe. My husband is getting picky the older he gets, but
he actually liked this recipe. Thanks again!
Reply
14. Chris
February 11, 2021 at 11:22 am
Seriously? Garlic, oregano, mustard in a recipe for Swedish meatballs? No
allspice or nutmeg? Wrong on so many levels.
Reply
15. Christy
April 25, 2021 at 8:11 pm
These are absolutely amazing. I used fresh oregano from my container
garden, and the taste was spectacular! They do take some time and effort to
make, but I promise it's worth it!
Reply
* Laureen King
April 28, 2021 at 6:19 pm
Thank you Christy, I love using garden fresh herbs in recipes!
Reply
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TRACKBACKS
1. 95 family dinner meal ideas — Surviving Three Boys and a Girl says:
May 8, 2019 at 4:12 pm
[…] Swedish by Art and the Kitchen […]
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2. MAKE YOUR MEAL PLANS — Surviving Three Boys and a Girl says:
June 18, 2019 at 10:14 pm
[…] Swedish by Art and the Kitchen […]
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3. Irish Colcannon | Art and the Kitchen says:
February 23, 2020 at 7:03 pm
[…] Swedish Meatballs […]
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4. 15 Outstanding Meatballs Recipes From Around The World For The Gourmet
Inside You - ZoomZee.org says:
March 17, 2020 at 7:55 am
[…] These look great! Heading out to store now for ingredients.This should
make a great Sunday meal! Here is full recipe: Art and the Kitchen […]
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