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https://community.specialtyfood.com/index.php?app=core&module=system&controller=redirect&url=https://www.linkedin.com/co...
Submission: On January 10 via api (January 10th 2024, 7:58:34 pm UTC) from US — Scanned from DE

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GET https://www.specialtyfood.com/site-search/

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1. Past hour
2. Roxanna Smith joined the community 9 minutes ago
3. Ama joined the community 9 minutes ago
4. Natalie Messing joined the community 10 minutes ago
5. Jennifer Markham joined the community 10 minutes ago
6. susanne joined the community 12 minutes ago
7. Kristyne Chaparro joined the community 12 minutes ago
8. Dan Desiderio joined the community 14 minutes ago
9. Joyce H joined the community 15 minutes ago
10. Matt Hensler joined the community 15 minutes ago
11. Inno2024 joined the community 16 minutes ago
12. Last week
13. タクト started following Volodymyr Saturday at 01:23 AM

14. [BUYERS' MARKET] LEGAL BITES: NAVIGATING THE LATEST FOOD AND BEVERAGE
INDUSTRY TRENDS

Christy Schmitt posted an announcement in Announcements

Thursday, January 25 @ 1pm ET More than ever before, specialty foods have
become strategically important in driving retailer profitability and
shopper loyalty. However, there has been little past research validating
and quantifying these beliefs. This new research from the Specialty Food...
* January 4

15. Earlier

16. [BUYERS' MARKET WEBINAR] TRENDS ON THE RADAR: A PREVIEW FOR WINTER FANCY
FOOD 2024

Christy Schmitt posted an announcement in Announcements

Thursday, January 11 @ 1pm ET Head into the Winter Fancy Food Show prepared
with a preview of what trends and product innovations you’ll find. Based on
the SFA Trendspotter Panel’s ongoing work, category forecasts and consumer
preferences in our own annual research, and exhibitors’...
* January 2

17. GETTING STARTED IN FOODSERVICE

Product in Paths to Market

Have you been considering selling to foodservice? Foodservice sales will
account for $36.1 billion in 2023, up 12 percent over 2022, and many
specialty food makers find the channel to be satisfying and lucrative. In
this whitepaper, you'll learn about trends in the market, the foodservice
distribution...
$50
* December 19, 2023

18. Christy Schmitt started following [BUYERS' MARKET WEBINAR] Trends on the
Radar: A Preview for Winter Fancy Food 2024 December 18, 2023

19. [BUYERS' MARKET WEBINAR] TRENDS ON THE RADAR: A PREVIEW FOR WINTER FANCY
FOOD 2024

Christy Schmitt posted an event in Community Calendar

Jan 11
Thursday 11 January 2024
Thursday, January 11 @ 1pm ET Head into the Winter Fancy Food Show prepared
with a preview of what trends and product innovations you’ll find. Based on
the SFA Trendspotter Panel’s ongoing work, category forecasts and consumer
preferences in our own annual research, and exhibitors’ reports of what’s
new, SFA’s...
* December 18, 2023

20. Christy Schmitt started following [BUYERS' MARKET WEBINAR] Trends on the
Radar: A Preview for Winter Fancy Food 2024 December 18, 2023

21. TRENDS ON THE RADAR: A PREVIEW FOR WINTER FANCY FOOD 2024

Product in Upcoming Webinars

Thursday, January 11 @ 1pm ET
Free
* December 18, 2023

22. George Hajjar started following Starting a Butter Revolution With Steve
Muir and Lynette Maan of Lewis Road Creamery December 15, 2023

23. STARTING A BUTTER REVOLUTION WITH STEVE MUIR AND LYNETTE MAAN OF LEWIS ROAD
CREAMERY

George Hajjar posted an announcement in Announcements

Lewis Road Creamery is a New Zealand-based maker of the 10 Star Certified
Salted Butter that was named Specialty Food Association’s 2023 sofi Product
of the Year at the Summer Fancy Food Show in New York City. In this
episode, Julie Gallagher, director of content development for SFA...
* December 15, 2023

24. STARTING A BUTTER REVOLUTION WITH STEVE MUIR AND LYNETTE MAAN OF LEWIS ROAD
CREAMERY

Denise Purcell posted A Spill & Dish: An SFA Podcast, Episode in Spill &
Dish: An SFA Podcast

25. BAKERY MANUFACTURER CO-PACKER

Victoria J Ho replied to John Merlino's question in General Discussions

Very fair perspective @Luradball, and I appreciate your spirit of community
in looking out for our fellow members at any stage of growth. There may be
some misunderstanding in my post, as tone is difficult to capture at times
in written text. Hopefully the archive of my previous responses to members
can give some insight on the depth of response I try to give in any forum
where startups ask for help. I couldn’t actually assume anything here
because there’s not enough information to provide timely, specific and
accurate referrals from either my...
* December 13, 2023
* 4 replies

26. Luradball started following BAKERY MANUFACTURER CO-PACKER December 12, 2023

27. BAKERY MANUFACTURER CO-PACKER

Luradball replied to John Merlino's question in General Discussions

I would say that while your response is accurate it is pretty hard edged
for start-ups and discouraging. It assumes a lot. Sometimes those with more
experience should look to be more informative in thier answers and less
judgemental and assumptive.
* December 12, 2023
* 4 replies

28. KOSHER CERTIFICATION

Becky replied to Becky's question in General Discussions

Thank you Victoria!
* December 11, 2023
* 6 replies

29. KOSHER CERTIFICATION

Victoria J Ho replied to Becky's question in General Discussions

Yes! Star K is a well-respected mark with a robust roster of specialty food
brands under its supervision.
* December 10, 2023
* 6 replies

30. BAKERY MANUFACTURER CO-PACKER

Victoria J Ho replied to John Merlino's question in General Discussions

Product specifications? Ingredients? Certification or SQF requirements?
Volumes and annual production projections? Number of SKUs? Looking for
turnkey, hybrid or tolling? Without these basic metrics, any seasoned
copacker is unlikely to engage in a substantive conversation, and it's also
difficult to provide a truly helpful referral. If you've been approaching
any copackers with cold emails or calls without having the above info as
well as a solid statement of process, it would not be surprising if there
has been limited response. It's not you, it's...
* December 10, 2023
* 4 replies

31. [BUYERS' MARKET WEBINAR] DEEP DIVE INTO THE SFA TREND REPORTS

Christy Schmitt posted an announcement in Announcements

Thursday, December 14th @ 1pm ET Each month SFA releases a trend report
focused on a specific category. Join us for this first in a series of
webinars in which a member of the SFA Trendspotter panel dives into
recently reported categories, providing a deeper look into the retail
and...
* December 8, 2023

32. Christy Schmitt started following [BUYERS' MARKET] Legal Bites: Navigating
the Latest Food and Beverage Industry Trends December 4, 2023

33. [BUYERS' MARKET] LEGAL BITES: NAVIGATING THE LATEST FOOD AND BEVERAGE
INDUSTRY TRENDS

Christy Schmitt posted an event in Community Calendar

Jan 25
Thursday 25 January 2024, 06:00 PM until 07:00 PM
More than ever before, specialty foods have become strategically important
in driving retailer profitability and shopper loyalty. However, there has
been little past research validating and quantifying these beliefs. This
new research from the Specialty Food Association--Understanding the Real
Value of Specialty...
* December 4, 2023

34. Christy Schmitt started following [BUYERS' MARKET] Legal Bites: Navigating
the Latest Food and Beverage Industry Trends December 4, 2023

35. LEGAL BITES: NAVIGATING THE LATEST FOOD AND BEVERAGE INDUSTRY TRENDS

Product in Upcoming Webinars

Thursday, January 25 @ 1PM ET
$19
* December 4, 2023

36. OUT-OF-THIS-WORLD SNACKING WITH MARILYN YANG, MICHAEL CASALI, POPADELICS

George Hajjar posted an announcement in Announcements

New York-based shiitake mushroom chip company Popadelics is on a mission to
bring attention to under-loved vegetables. In this Spill & Dish podcast
episode, George Hajjar, associate editor at the SFA, speaks with
co-founders and life partners Marilyn Yang and Michael Casali about...
* December 1, 2023

37. George Hajjar started following ICYMI: November’s Top Stories November 30,
2023

38. ICYMI: NOVEMBER’S TOP STORIES

George Hajjar posted an SFA blog in SFA Blog

The most popular articles with SFA News Daily readers in November focused
on retail executives’ outlooks on the current economic environment,
industry trends, and the closing of a special grocery store. In case you
missed it, the following were the top five most read stories in November.
1...
* November 30, 2023

39. George Hajjar started following Out-of-This-World Snacking With Marilyn
Yang, Michael Casali, Popadelics November 30, 2023

40. OUT-OF-THIS-WORLD SNACKING WITH MARILYN YANG, MICHAEL CASALI, POPADELICS

Denise Purcell posted A Spill & Dish: An SFA Podcast, Episode in Spill &
Dish: An SFA Podcast

New York-based shiitake mushroom chip company Popadelics is on a mission to
bring attention to under-loved vegetables. In this episode, George Hajjar,
associate editor at the SFA, speaks with co-founders and life partners
Marilyn Yang and Michael Casali about transitioning to the food world from
a finance background, the origins of the pandemic-born snack...
* November 30, 2023

41. [REGULATORY UPDATE WEBINAR] FARM BILL UPDATE

Christy Schmitt posted an announcement in Announcements

Thursday, December 7th @ 1pm ET As 2023 draws to a close, Congress has yet
to pass a new Farm Bill. Come learn the latest of what interim solutions
are being proposed, the prospects for the farm bill in the 2024 election
year, and impacts and issues to watch for Specialty Food Makers.
* November 30, 2023

42. Christy Schmitt started following [REGULATORY UPDATE] Farm Bill Update
November 27, 2023

43. [REGULATORY UPDATE] FARM BILL UPDATE

Christy Schmitt posted an event in Community Calendar

Dec 07
Thursday 07 December 2023, 06:00 PM until 07:00 PM
As 2023 draws to a close, Congress has yet to pass a new Farm Bill. Come
learn the latest of what interim solutions are being proposed, the
prospects for the farm bill in the 2024 election year, and impacts and
issues to watch for Specialty Food Makers.
* November 27, 2023

44. JESSINA

THERMAL KITCHEN

811 Fentress Ct.

Daytona Beach, FL 32117

386-281-3223 Ext. 108

386-643-0163

jessina@thermalkitchen.com

www.thermalkitchen.com

ABOUT

Food and Beverage Co-Manufacturing Facility located in Daytona Beach, FL
specializing in manufacturing shelf stable broths, soups, sauces, and
condiments in flexible packaging using thermal processing methods to create
delicious products that are shelf stable with extended shelf life. USDA |
FDA | SQF | ORGANIC |APHIS

community.specialtyfood.com Open in urlscan Pro 2600:9000:26db:8800:1e:5420:b140:93a1 Public Scan

Form analysis 2 forms found in the DOM

GET https://www.specialtyfood.com/site-search/

POST //community.specialtyfood.com/search/?do=quicksearch

Text Content

community.specialtyfood.com Open in urlscan Pro
2600:9000:26db:8800:1e:5420:b140:93a1 Public Scan

Form analysis
2 forms found in the DOM