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Corrie Cooks Instant Pot Recipes * Best Recipes * Halloween * Recipes By Category * Chicken * Beef * Pasta * Air Fryer Lid * Pork * Soup * Dessert * Egg * Easy * Healthy * One Pot Meals * Rice * Seafood * Vegetarian * Halloween * Thanksgiving * Tips and FAQs * About Me * Contact Search for: Corrie Cooks » Dinner INSTANT POT CREAMED CORN September 3, 2022September 15, 2022 CorrieLeave a Comment on Instant Pot Creamed Corn Pin Share Jump to Recipe Corn is such a delicious and easy side dish or meal, and this Instant Pot Creamed Corn proves that to be true. If you need something fast and simple, this delicious corn dish takes just 5 minutes! Everyone from adults to kids will enjoy the sweet flavor and texture of this dish. It's excellent for any meal during the week or weekend, and perfect for holidays as well! Using your Instant Pot proves that you may not even need to use your stove all that much. If you want to give your stove a much-deserved break, it's time to switch over to the Instant Pot and start using it more. This corn recipe is the perfect one to start with. Just dump all the ingredients and let the Instant Pot do all the work for you 🙂 Minimal ingredients with maximum flavor are a winning combination every single time. Contents [hide] * Why you'll love this recipe * Recipe Video * Recipe Ingredients * How to make Instant Pot Creamed Corn * Variations * Recipe Notes * How to Serve * Recipe FAQs * Instant Pot Corn Recipes * Instant Pot Creamed Corn WHY YOU'LL LOVE THIS RECIPE The simplicity of this creamed corn recipe is why I love it so much - but that's not all the perks! * It's a great way to get the family to try a new dish (that they just might fall in love with!) * You need a few simple ingredients to get started * The creamy texture is comfort food at its finest * It makes a large batch that will feed all your family and friends RECIPE VIDEO Instant Pot Creamed Corn More Videos 0 seconds of 1 minute, 14 secondsVolume 0% Press shift question mark to access a list of keyboard shortcuts Keyboard ShortcutsEnabledDisabled Play/PauseSPACE Increase Volume↑ Decrease Volume↓ Seek Forward→ Seek Backward← Captions On/Offc Fullscreen/Exit Fullscreenf Mute/Unmutem Seek %0-9 Next Up Instant Pot Halloween Marshmallow Treats 01:40 facebook twitter Email pinterest Linkhttps://www.corriecooks.com/instant-pot-creamed-corn/ Copied Live 00:00 01:14 01:14 RECIPE INGREDIENTS Corn - Fresh corn or frozen corn that is thawed works best. Canned corn can work too, just be sure to drain off the liquids. Heavy cream - Adding this helps to add richness to the corn. Butter - You can use salted or unsalted butter. If you do use salt, I would omit adding any more salt. Sugar - Just a little bit of sugar adds a good sweetness. Salt - Just a little bit for flavor. Pepper - Just a little bit for flavor. Chili powder - This can be optional but is a great way to add some heat. Cream cheese - You'll use a whole block of cream cheese for this recipe, and it adds the perfect texture. HOW TO MAKE INSTANT POT CREAMED CORN This simple corn recipe is so fast and easy! You're about to find out why it's one of my favorite dishes to make! Step One: Add all the ingredients to the Instant Pot. Step Two: Put on the Instant Pot lid. Cook at high pressure for 3 minutes. Step Three: Once the time has passed, do a quick release and remove the lid. Stir well. Serve and enjoy 🙂 VARIATIONS Add other vegetables - Who says that you can't add other vegetables to this dish? You can easily add in mushrooms, onions, and even diced peppers. RECIPE NOTES * You will have to store the mixture for several minutes once you take off the lid. This is to melt the butter and the cream cheese completely. You don't want any chunks in there! * Make sure that you're stirring with a wooden spoon so that you don't scratch the inner pan of your Instant Pot. HOW TO SERVE The great thing about creamed corn is that it can be served as is or paired up with just about any dish. Some of my favorites are Instant Pot Chicken and Mushrooms or even Instant Pot Tender Pork Tenderloin as well. I say to make it up often and change out what you serve it with. That's the best way to see what you like and what you don't care for and then move forward from there. RECIPE FAQS What can substitute heavy cream? If you don't want to use heavy cream, you can use Greek yogurt instead. This is another way to add protein to the dish! Is Cream Style Corn the same as creamed corn? Yes, they are the same. Everyone makes their own cream-style corn a little differently, but this is what works best for me! Can I freeze creamed corn? Yes, it can be added to the freezer. This is a great way to cook a delicious dish and save the leftovers for later. Just make sure to let it cool all the way before adding it to a freezer-safe bag. You can actually spread out the mixture in the bag, so it lays flat in the freezer. (this is a great tip to save space!) INSTANT POT CORN RECIPES Looking for even more corn recipes? I've got you covered! Here are some of my other favorite corn recipes that you'll love. * Instant Pot Cornbread * Instant Pot Thanksgiving Corn on the Cob * Instant Pot Potato Corn Chowder * Instant Pot Chicken Corn Soup Love this recipe? Please leave a 5-star rating ⭐️⭐️⭐️⭐️⭐️ and leave a comment below. Thanks! INSTANT POT CREAMED CORN The texture and taste of this Instant Pot Creamed Corn is the best! It's the perfect way to create a delicious dish. 5 from 1 vote Print Pin Rate Course: dinner Cuisine: American Keyword: corn, creamed corn, Instant Pot Creamed Corn Prep Time: 2 minutes Cook Time: 3 minutes Total Time: 5 minutes Servings: servings Author: Corrie INGREDIENTS * ▢ 24 ounces corn * ▢ ½ cup heavy cream * ▢ 1 stick butter * ▢ 1 tablespoon sugar * ▢ ¼ teaspoon salt * ▢ ¼ tsp pepper * ▢ 1 teaspoon chili powder * ▢ 8 ounces cream cheese INSTRUCTIONS * Add all the ingredients to the Instant Pot. * Put on the Instant Pot lid. Cook at high pressure for 3 minutes. * When cooking time is complete, do a quick release and stir well. * Serve and enjoy 🙂 NUTRITION Calories: 679kcal Carbohydrates: 43g Protein: 10g Fat: 56g Saturated Fat: 33g Polyunsaturated Fat: 3g Monounsaturated Fat: 14g Trans Fat: 1g Cholesterol: 152mg Sodium: 523mg Potassium: 492mg Fiber: 4g Sugar: 14g Vitamin A: 2501IU Vitamin C: 10mg Calcium: 89mg Iron: 1mg VIDEO NOTES * You will have to store the mixture for several minutes once you take off the lid. This is to melt the butter and the cream cheese completely. You don't want any chunks in there! * You can easily add in mushrooms, onions, and even diced peppers. * If you don't want to use heavy cream, you can use Greek yogurt instead. This is another way to add protein to the dish! Tried this Recipe? Pin it for Later!Mention @corriecooksblog or tag #corriecooks! Corrie Welcome to my kitchen! I am Corrie, the blogger behind Corrie Cooks. I run this blog with my wife since 2017, so you can enjoy quick, easy and delicious Instant Pot recipes. Thank you for stopping by 🙂 Pin Share LEAVE A REPLY CANCEL REPLY Your email address will not be published. Required fields are marked * Recipe Rating Recipe Rating Comment * Name * Email * Δ Meet Corrie Welcome to Corrie Cooks! My name is Corrie, and I am obsessed with my Instant Pot. After you try my recipes, I'm sure you will fall in love too... Read more HALLOWEEN RECIPES * Instant Pot Halloween Sugar Cookies * Instant Pot Halloween Marshmallow Treats * Instant Pot Halloween Mummy Dogs * Instant Pot Halloween Pumpkin Empanadas COZY FALL RECIPES * Instant Pot Oreo Cheesecake * Instant pot Pumpkin Soup * Instant Pot Ramen * Instant Pot Chicken Pot Pie Soup MOST POPULAR * Instant Pot Beef and Broccoli * Instant Pot Orange Chicken * Instant Pot Chocolate Cake * Instant Pot Mongolian Beef * Instant Pot French Fries * Instant Pot Banana Bread AS FEATURED ON INSTANT POT STUDY The Official Instant Pot 2022 Reader Survey Corrie Cooks Copyright © 2022 About | Privacy Policy | Disclosures | Terms | Accessibility | Your Recipes | Contact News Portal | Theme: News Portal by Mystery Themes. [class^="wpforms-"] [class^="wpforms-"] Pin Share × An Elite CafeMedia Food Publisher