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HOME – L2 COURSE LANDING PAGE


LEVEL 2 FOOD SAFETY & HYGIENE TRAINING FOR BUSINESSES WHO WANT

a 5 rating, staff trained by an expert, to comply with the law, instant course
access, an instant digital certification upon completion, high-quality,|





VIDEO-BASED FOOD HYGIENE TRAINING, THAT YOU AND YOUR TEAM CAN WATCH AT ANY TIME!


LEVEL 2 FOOD SAFETY & HYGIENE COURSE FOR CATERING


THE UK’S FIRST ON-DEMAND VIDEO-BASED LEVEL 2 FOOD SAFETY & HYGIENE TRAINING
COURSE CREATED AND DELIVERED BY AN EHO


5 (13 Ratings)


10 UNITS


2 HOURS


INTRODUCTORY PRICE


£33.00

We love the hospitality industry and are proud to donate 10% of our sales to
support worthy charities. Learn more here


BUY NOW!
DISCOUNTS AVAILABLE FOR MULTIPLE USERS!

Single user
Multiple users
Free Preview



LEARN THE BASICS OF FOOD SAFETY IN THIS COURSE TAUGHT BY A QUALIFIED
ENVIRONMENTAL HEALTH OFFICER.


NATALIE STANTON (MALUPA)
BSC.(HONS), MSC, DIPNEBOSH, MCIEH CENVH

The founder of The Safety Expert and a Chartered Environmental Health Officer.
Natalie has 11 years of experience in food safety and health and safety in both
the public and private sectors. Her mission is to help businesses achieve high
food safety standards. Good food hygiene is not only the law, it's essential to
running a successful food business.




WHY TRAIN WITH THE SAFETY EXPERT?

 * Video-based learning with practical examples
 * Taught by an EHO
 * Meet your legal obligations
 * Instant course access and digital certificate
 * Unlimited free retakes
 * Matches CIEH/ RSPH syllabus
 * Entirely online
 * Engaging and interactive content


WHY TRAIN WITH THE SAFETY EXPERT?

Here’s your chance to have your staff trained by a qualified EHO. The course
contains pre-recorded videos with practical examples. You can watch these at any
time!


COURSE AIMS

Food handlers will gain an understanding of the basic principles of food safety.
They will learn how to safely store, prepare, handle and cook food.

By the end of this course food handlers will understand:

 * how to identify the food safety hazards (microbiological, chemical, physical
   and allergenic) and why and how to control contamination.
 * how to handle and prepare food safely including how to safely chill, freeze,
   defrost, cool, cook, reheat and hot hold foods and how to monitor critical
   temperatures.
 * the principles of safe food storage including preservation methods, effective
   stock control and traceability procedures and the difference between ‘Best
   Before’ and ‘Use By’ dates.
 * food handler responsibilities including the importance of personal hygiene
   and hand washing.
 * the importance of cleaning and disinfection, pest control, waste control and
   how premises and equipment should be designed.
 * the principles of Food Safety Management Systems, the law in relation to food
   safety and the role and powers of enforcement officers.


WHY CHOOSE THIS COURSE?

This course is for anyone who handles, prepares, or serves food in the catering
industry. They will learn how to handle and prepare food safely.
 
Natalie is a Chartered Environmental Health Officer with 11 years of experience.
She has experience in conducting food hygiene inspections and enforcing food
safety legislation. She knows what the EHO is looking for during a food hygiene
inspection!
 
The technical bit: Regulation (EC) No. 852/2004 on the hygiene of foodstuffs
requires that all food handlers are trained in food hygiene matters to enable
them to work safely.
 
 
This course will help Food Business Operators comply with the law.


WHO IS THE COURSE SUITABLE FOR?

 * Restaurants
 * Cafes
 * Takeaways
 * Pubs

 * B&Bs
 * Hotels
 * Schools
 * Nurseries

 * Care homes
 * Canteens
 * Mobile caterers
 * Home caterers


HOW IS THIS COURSE ASSESSED?

Once learners have completed all 10 units they will undertake an assessment
online. The assessment has 30 multiple-choice questions. To pass learners must
score at least 80%.
 
Learners will know instantly whether they have passed. A digital certificate
will be available immediately.
 
Learners can re-take the assessment as many times as necessary at no extra cost.


REQUIREMENTS

 * Access to internet
 * Computer / Laptop / Mobile device


WHAT'S INCLUDED?

 * Instant access to the course
 * Unlimited free retakes
 * Digital certificate immediately issued upon completion
 * English subtitles on videos
 * Suitable for mobile or desktop


INTRODUCTORY PRICE


£33.00

We love the hospitality industry and are proud to donate 10% of our sales to
support worthy charities. Learn more here


BUY NOW!
DISCOUNTS AVAILABLE FOR MULTIPLE USERS!

Single user
Multiple users
Free Preview
Single user
Multiple users
Free Preview
Free Preview


COURSE CONTENT


UNIT 1. FOOD SAFETY OVERVIEW

 * The importance of safe food
 * Key food safety terms
 * Benefits of good hygiene standards
 * Costs of poor hygiene standards
 * Food poisoning and high-risk groups
 * The Food Hygiene Rating Scheme (FHRS) in England, Wales and Northern Ireland
 * The Food Hygiene Information Scheme (FHIS) in Scotland


UNIT 2. FOOD SAFETY HAZARDS

 * Types of contamination (microbiological, chemical, physical and allergenic)
 * Micro-organisms and pathogenic micro-organisms
 * Toxins and spores
 * Multiplication of bacteria and requirements for growth
 * High risk and low risk foods
 * Cross-contamination and preventing contamination
 * Viruses
 * Food allergy and food intolerance symptoms
 * Allergens and allergen control


UNIT 3. REFRIGERATION, COOLING AND COLD-HOLDING OF FOODS

 * Chilled food storage
 * Chilled food storage temperatures
 * Cooling food
 * Frozen storage
 * Defrosting food
 * Taking Temperatures


UNIT 4. COOKING, REHEATING AND HOT-HOLDING OF FOODS

 * Cooking
 * Reheating
 * Hot-holding
 * Taking temperatures
 * Acrylamide


UNIT 5. SAFE FOOD STORAGE

 * Food preservation methods
 * Traceability
 * Best Before and Use by dates
 * Dry goods storage
 * Stock rotation
 * Food spoilage
 * Suppliers and deliveries


UNIT 6. FOOD SAFETY MANAGEMENT

 * HACCP and Food Safety Management Systems
 * Safer Food Better Business (SFBB), Safe Catering (Northern Ireland), CookSafe
   (Scotland)
 * Documentation and record keeping


UNIT 7. FOOD HANDLERS AND PERSONAL HYGIENE

 * Food handler responsibilities
 * Food handler training
 * Hand washing
 * Cuts and wounds
 * Protective clothing
 * Bad habits


UNIT 8. CLEANING AND DISINFECTION

 * Importance of cleaning
 * Definitions
 * Cleaning and disinfection
 * Two stage cleaning
 * Cleaning schedules
 * Clean as you go
 * Storage of cleaning chemicals
 * Dishwashers


UNIT 9. FOOD PREMISES AND EQUIPMENT

 * Design of premises and equipment
 * Washing facilities
 * Food pests
 * Controlling pests
 * Waste control


UNIT 10. THE LAW IN RELATION TO FOOD SAFETY



 * Food Business Operator responsibilities
 * Enforcement officers
 * Legal notices
 * Penalties for non-compliance
 * Due diligence


CHARITIES WE SUPPORT

Room to Reward partners with hotels across the U.K who donate their anticipated
unsold rooms. Charities and community groups then nominate their Hidden Heroes
for a well-earned short break.


PRIMARY AUTHORITY PARTNERSHIP



The Safety Expert and Peterborough City Council are now in a primary authority
partnership.


THE VERY BEST WAY FOR U.K. FOOD BUSINESSES TO TRAIN THEIR STAFF.




RATINGS AND REVIEWS

5.0
Avg. Rating
13 Ratings
5

13
4

0
3

0
2

0
1

0
What's your experience? We'd love to know!
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Most RecentTop Ratings Sort by
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Ekaterina Predkopowicz

Posted 4 hours ago
Clear and easy to absorb

I enjoyed the fact that it’s a video and not a written text. The lady speaks
clearly and steadily , information is laid out in order and is very easy to
understand, absorb and retain.


×

Helpful?
Sally Bruce

Posted 1 month ago
Fantastic

Very important facts and great reminder s amazing thankyou


×

Helpful?
Alex Wood

Posted 1 month ago
5 stars!

well-explained videos, clearly communicated information.


×

Helpful?
Stephanie Merison

Posted 1 month ago
??

Useful information, very easy to use, videos not boring, would recommend!!


×

Helpful?
vimalan kandasamythurai

Posted 3 months ago
very helpful

very easy to understand definitely recommended


×

Helpful?
kumaravelu kumareswaran

Posted 4 months ago
Recommend

Very useful information. Not boring at all ??


×

Helpful?
surendran anandavel

Posted 4 months ago
Definitely Recommended

very useful information. Definitely Recommended .


×

Helpful?
Asad Ahmed

Posted 6 months ago
hygiene in kitchen

learning how simple things can cause many contaminations


×

Helpful?
Akter Miah

Posted 6 months ago
Understable & Helpful topics

Very helpful topics. More new things to learn. Definetly recommend people to use
the service.


×

Helpful?
Clyde Ngounou

Posted 7 months ago
Fantastic course

Easy to go through and understand each unit. Explanatory videos.


×

Helpful?
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