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CRISPY CUMIN LAMB WITH BROTHY RICE

4.7

5
Notes
20 mins cook
Cumin and lamb is one of the best flavour pairings. See more


CHLOE RENÉ

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IngredientsNutrition
Serves
4

Fresh Coriander

Spring Onions

Fresh Thai Basil

Lamb Mince

Cumin Seeds

Sichuan Peppercorn

Shaoxing Wine

Oyster Sauce

Soy Sauce

Fresh Ginger

Chicken Stock

Cooked Rice

Vegetable Oil

Chef
Give feedback


CHLOE RENÉ

Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create
recipes and dishes influenced from cultures around the world. Despite her
classical training, Chloe's philosophy in the kitchen revolves around simplicity
and home-cooking. She firmly believes that the essence of a great meal lies in
the quality of ingredients and the care put into their preparation. Instead of
relying on complex and technical processes, Chloe prizes the art of letting
ingredients shine through, enhancing their natural flavours with a delicate
touch.


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IngredientsMethodNutrition
IngredientsNutrition
Serves
4

Fresh Coriander

Spring Onions

Fresh Thai Basil

Lamb Mince

Cumin Seeds

Sichuan Peppercorn

Shaoxing Wine

Oyster Sauce

Soy Sauce

Fresh Ginger

Chicken Stock

Cooked Rice

Vegetable Oil



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much more.

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STEP 1.

Pick the coriander leaves, then transfer to a bowl of ice water. Thinly slice
the spring onions, separating the greens and whites. Add the greens to the bowl
of ice water with the coriander. Thinly slice the coriander stems and pick the
basil leaves.


STEP 2.

Place a wok over a high heat with a drizzle of oil. Once hot, add the mince and
cook for 5-8 mins until browned and crispy. Stir through the coriander stems,
spring onion whites, cumin seeds and szechuan peppercorns and cook for 1 min
until fragrant.


STEP 3.

Pour in the Shaoxing wine and let it evaporate completely. Add the oyster sauce
and half the soy, then stir until glossy. Take off the heat and stir through the
Thai basil until wilted. Transfer to a plate, then set aside.


STEP 4.

Bash the ginger. Return the wok to a high heat. Once hot, add the ginger and let
it sizzle for a couple of seconds. Pour over the stock, season with the
remaining soy sauce and let it come to the boil.


STEP 5.

Share the rice between bowls, pour the broth over and top with the cumin lamb
and herbs.





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Chef
Give feedback


CHLOE RENÉ

Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create
recipes and dishes influenced from cultures around the world. Despite her
classical training, Chloe's philosophy in the kitchen revolves around simplicity
and home-cooking. She firmly believes that the essence of a great meal lies in
the quality of ingredients and the care put into their preparation. Instead of
relying on complex and technical processes, Chloe prizes the art of letting
ingredients shine through, enhancing their natural flavours with a delicate
touch.


View Chef profile





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NOTES
(5)

A
Antonio Y.
2 days ago
(edited)
Wow, this is delicious! Very unexpected combination of flavours but they work
great together. (I didn't crispify my lamb enough, but still very tasty :)

0
Reply

D
Daniel G.
5 days ago
Oh this was such a warming yummy dish. Exactly what you need on a cold night!

1
Reply

G
Georgia B.
5 days ago
This was easy to make, yummy with good flavours. Also we added crispy shallots
for extra crunchy.

1
Reply

G
Gaia H.
7 days ago
a good one. Simple flavours. Use home made stock and make sure to get your lamb
crispy, otherwise it’s a bit plain. Add some greens or Chinese broccoli to make
it a bit more interesting

1
Reply

T
Tasha F.
8 days ago
This was so good! I used crumbled tofu & added some oak choi cos it’s what I had
in the fridge and it was still so delicious x

1
Reply

Chef
Give feedback


CHLOE RENÉ

Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create
recipes and dishes influenced from cultures around the world. Despite her
classical training, Chloe's philosophy in the kitchen revolves around simplicity
and home-cooking. She firmly believes that the essence of a great meal lies in
the quality of ingredients and the care put into their preparation. Instead of
relying on complex and technical processes, Chloe prizes the art of letting
ingredients shine through, enhancing their natural flavours with a delicate
touch.


View Chef profile




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