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Under the hustle and bustle of cobbled Dublin streets in the early 1900s, a rare
whiskey was quietly making a name for itself. The simple act of marking barrels
with spots of coloured paint would not only signify their age potential, but
would become the namesake for this coveted whiskey, bonded and bottled by The
Mitchells – a seventh generation family business.

From our iconic Green Spot and Yellow Spot to our Green Spot Wine Geese series
and the rarely spotted Red Spot you will find not only a fascinating past but
also a lively future – Enjoy.


GREEN SPOT QUAILS’ GATE

A NEW CANADIAN COLLABORATION



Celebrating Irish heritage, the collaboration between Green Spot and Quails’
Gate is not just the coming together of two unique stories, it is the fusion of
two fascinating histories that as one deliver an exceptional whiskey.



LEARN MORE



MITCHELL & SON

OUR STORY



Since the 1800s Mitchell & Son has been the place to go for Dublin’s finest
whiskeys. At first the family business began as a bakery café whereby women were
sneakily served whiskey from ‘teapots’ and ‘teacups’ alongside men. The
Mitchells quickly endeared themselves to Dublin’s ladies who lunch, and later in
the century would switch to wine importing and whiskey bonding. From pastries
and sweets to wines and whiskeys, it was never business as usual for the
Mitchells. It’s a story that’s full of twists and turns even to this day.



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THE HISTORY OF THE SPOT

UNDERGROUND ICONS



The Mitchells matured their whiskey in casks under the busy streets of Dublin in
a network of underground cellars. Here they were each marked with a daub or
‘spot’ of paint to identify how long they would be matured for. Blue for 7
years, green for 10 years, yellow for 12 years and red for 15 years—thus the
name Spot Whiskeys was born.



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MIXOLOGY & FOOD PAIRINGS

CLASSIC COCKTAILS AND FOOD PAIRINGS



Our Spot Whiskeys are beloved for both their variety and in how they flourish
when mixed with other ingredients. Over the centuries we have amassed a
wonderful collection of classic cocktails and food pairings. Mixologists and
chefs are rediscovering and inventing new ways to enjoy our Spot whiskeys by the
day. What will you try?



EXPLORE


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