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TEMPORARY POST

May 30, 2023May 31, 2023
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This is temporary.

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About Hollis Pirkey
I have been cooking on a grill for 45+ years and loving every minute of it. I am
the author of Cooking Outside BBQ & More. I began my cooking outdoors as a young
camper cooking over the open flame of a fire. I followed that up by grilling on
an Hibachi grill. Then I moved to a traditional BBQ grill, went onto a gas
grill, a smoker, then I added a Dutch Oven. I love BBQing, cooking over a fire
and coals, and I enjoy Dutch Oven cooking. I will be exploring the safe and
delicious ways to cook outdoors, what foods are best cooked outdoors, different
meats, vegetables, dinners, and specialty items to add to your menu so you can
taste the wide variety and wonders of cooking outdoors in all it’s methods.
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