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CELEBRATING
30 EDITIONS OF SHAPING THE
GLOBAL FOODSCAPE
BE PART OF THE
NEXT FRONTIER IN FOOD
For over three decades, Gulfood has been the driving force at the heart of
global food commerce—igniting innovation, sparking cross-cultural collaboration,
and redefining the future of food. As the world experiences a sweeping
transformation in food systems—powered by groundbreaking technologies,
sustainability breakthroughs, and visionary ideas—Gulfood 2025 will be the
epicentre of this revolution. This is where the next era of food begins, and
you’re invited to be at the forefront of these seismic shifts.
REGISTER NOW
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THE
WORLD'S LARGEST ARENA
OF FOOD INNOVATION
& BRAND POWER
5,500+
Exhibitors
190+
Exhibiting Countries
1M+
Products to Source
150+
Hours of Learning
24
Halls of New Discoveries
POWERED BY STRATEGIC
GOVERNMENT &
INDUSTRY ALLIANCES
THE EPICENTRE OF
GAME-CHANGING DIALOGUES
IN GLOBAL FOOD
COMMERCE
FOOD
SECURITY & RESILIENCE
FOOD
SECURITY & RESILIENCE
Discover how global governments and policymakers are fortifying food systems to
withstand climate change and geopolitical challenges.
SUSTAINABLE SOURCING
SUSTAINABLE SOURCING
Engage with trailblazing companies committed to environmentally friendly
practices, ethical supply chains, and reducing carbon footprints.
DIGITALISATION
& TRACEABILITY
DIGITALISATION
& TRACEABILITY
Uncover how leading companies are harnessing big data, blockchain, and AI to
enhance transparency in food sourcing, ensuring safety and sustainability.
CIRCULAR ECONOMY PRACTICES
CIRCULAR ECONOMY PRACTICES
Explore innovative technologies that minimise waste, promote resource reuse, and
combat food loss throughout the supply chain.
THE ROAD TO 30:
GULFOOD’S MILESTONE
MOMENTS SINCE 1987
Gulfood debuts with 65 exhibitors from 13 countries and attracted 1,600
specialist trade visitors
Gulfood goes international featuring companies from Kenya, Malaysia, New
Zealand, Singapore, Taiwan, Poland, Denmark, Hong Kong, Iran, Malaysia, Yemen
and Germany
The first conference is held with a two-day programme covering food hygiene,
safety and legislation
Now formally branded as the one-word Gulfood, it launches the first official
logo, is extended to four days and is moved to February. The exhibition also
extended to three halls to cover a net floor space of 18,000m2
20% increase in exhibitors (over 500) and 9,000+ trade visitors
Attendance reaches five figures for the first time with over 12,000 trade
visitors from 71 countries
Gulfood’s 10th anniversary and the last biennial edition of the show. It hosts
34 national pavilions — a 30% year-on-year growth and a record 20,000 trade
visitors
The debut of the Dubai International Food Safety Conference with Dubai
Municipality
Exhibitor numbers surpass 2,600, the show occupies 50,000 square metres and
attracts 37,618 trade visitors from 140 countries
The 13th edition of Gulfood sells out and the first waiting list of potential
exhibitors is created
Sheikh Hamdan bin Rashid Al Maktoum, Deputy Ruler of Dubai, UAE Finance Minister
and Chairman of DWTC, opens the show and announces a new extension of DWTC that
will provide one million sqft in total space
Gulfood Awards are launched
Economic Impact Report shows Gulfood generated an estimated $150.8M in total
value-added impact to the Dubai economy
68,681 trade visitors flock to the show and the post-show report reveals 31% of
exhibitors made more than 10% of their annual revenue across the show’s four
days
His Highness Sheikh Mohammed bin Rashid Al Maktoum, UAE Vice-President, Prime
Minister and Ruler of Dubai, issued a directive to expand the event to five days
from 2014 onwards
A 23,000m2 exhibition space is introduced, a temporary structure — the
largest-of-its-type regionally
The event attracts 5,000 exhibitors and generates $15 billion in business,
reinforcing its role as a key driver of the global F&B economy
Introduction of eight dedicated market sectors, enhancing visitor experience and
enabling targeted networking opportunities
Gulfood sharpens its focus on key regions like the Middle East, Africa, and
India, drawing 100,000+ visitors and facilitating major trade deals
Introduction of the Gulfood Innovation Awards and 'Tastes of the World' culinary
showcase, highlighting cutting-edge trends and global cuisines
In response to the COVID-19 pandemic, Gulfood adopts a hybrid format,
maintaining its role as a vital platform for global F&B players
With stringent safety measures in place, Gulfood hosts over 70,000 visitors,
showcasing the industry’s resilience and adaptability
Launch of Gulfood Green, reflecting the growing importance of sustainability in
the F&B industry and driving green initiatives
Gulfood achieves record-breaking attendance of 125,000+ visitors from 200+
countries, integrating advanced technology like virtual reality for an enhanced
event experience
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THE
PULSE OF GULFOOD 2025:
DIVE INTO OUR SHOW SECTORS
* POWER BRANDS POWER BRANDS
* PULSES & GRAINS PULSES & GRAINS
* MEAT & POULTRY MEAT & POULTRY
* BEVERAGES BEVERAGES
* FATS & OILS FATS & OILS
* WORLD FOOD WORLD FOOD
* DAIRY DAIRY
2025 UNVEILED:
THE MUST-SEE HIGHLIGHTS
AT GULFOOD’S 30TH EDITION
Get ready for five days of
transformative moments that
will redefine your business!
GLOBAL FOOD SUMMIT
GLOBAL FOOD SUMMIT
Enter the landmark global summit where the world's foremost leaders in the F&B
sector unite. CEOs, influential policymakers, and visionary thinkers engage in
high-stakes discussions designed to drive economic empowerment and foster
innovation. This is the nexus where transformative strategies and audacious
initiatives converge to build the future of the global food trade in the region.
GLOBAL FOOD
ALCHEMISTS UNITE
GLOBAL FOOD
ALCHEMISTS UNITE
What will the future of food look like in the coming decade? Discover the
biggest line-up of visionary innovators, food scientists, and culinary pioneers
who will illuminate the trajectory of the F&B industry. Gain invaluable insights
into the next decade of food as these alchemists seamlessly blend science,
creativity, and sustainability to unlock extraordinary possibilities.
THEMATIC TOURS
THEMATIC TOURS
The Gulfood Thematic Tours offer an immersive experience that highlights global
food trends, innovations, and flavours showcased on the show floor. Visitors
will have the chance to explore the latest F&B trends first-hand, with expert
guidance and insights at every stop.
Each tour focuses on key food categories, providing hands-on experiences and
valuable insights. Perfect for F&B professionals, buyers, chefs, and food
enthusiasts, these guided tours offer a deep dive into the future of global
food.
NETWORKING AT THE CORE
NETWORKING AT THE CORE
Forge connections that count. Engage with clients, discover new prospects, and
connect with businesses from an unprecedented number of countries, bringing
trending products and fresh perspectives—from sustainable sourcing to
revolutionary growth strategies.
HONOURING INNOVATION
HONOURING INNOVATION
Join us as we honour the trailblazers who have shaped the global food industry.
We pay tribute to the leaders and partners who have made a lasting impact on
Gulfood’s journey over the past 30 years.
30 FUTURE
PLATES
30 FUTURE
PLATES
Have you ever wondered what dining will look like in 2030? Experience the
extraordinary as visionary chefs craft imaginative dishes that fuse cutting-edge
techniques, sustainable ingredients, and global influences. Each plate
represents not merely a meal, but a stimulating window into the future of
gastronomy. Prepare yourself for an exceptional gastronomic journey, unlike any
other edition.
OF INFINITE
CONNECTIONS
AND GLOBAL
SOURCING
OPPORTUNITIES
LATEST
NEWS &
INSIGHTS
View all
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* COP29: EVERYTHING YOU NEED TO KNOW IN FOOD AND CLIMATE NEWS TODAY
24 Nov 2024
Headlines You Need To Know The COP-related news you cannot miss. RICH
COUNTRIES PLEDGE $300B IN CLIMATE FINANCE DEAL: On the verge of the summit’s
failure, talks reached the eleventh hour, with rich c ...
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* Twitter
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* FUELLING TRADE AND ECONOMIC EXPANSION: USAPEEC'S JOURNEY AT GULFOOD
21 Nov 2024
Since its inception, Gulfood has been more than just an exhibition; it has
been a driving force behind economic growth, global trade, and international
connections. To mark the 30th edition of Gulfood ...
Read More
* Twitter
* Facebook
* LinkedIn
* Email
* AL AIN FARM OFFERS MODEL FOR COUNTRIES TO TACKLE FOOD SECURITY AND WATER
SCARCITY, SAYS MINISTER
27 Nov 2024
Lessons learnt from the challenges faced by farmers in the Emirates could
help the UAE to play a leading role in addressing global food
security and water scarcity, said the Minister of Climate Change ...
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* Twitter
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* MIDDLE EAST ALT PROTEIN SECTOR SET FOR ‘RAPID GROWTH’ FUELLED BY CONSUMER
DEMAND
25 Nov 2024
According to Ayca Yumlu Karaozan, Regional Product Manager – Culinary &
Alternative Proteins SAMEA at Givaudan, the combined momentum of consumer
demand and technological innovation is likely to trans ...
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* Twitter
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* SAUDI ARABIA PERMITS FLOUR MILLS TO EXPORT SURPLUS PRODUCTION
24 Nov 2024 Arab News
The General Food Security Authority issued the approval, requiring mills to
repay the full value of the wheat subsidies provided by the government for
the quantities they intend to export, the Saudi ...
Read More
* Twitter
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* Email
* FROM FIELD TO FUTURE: TRANSFORMING RICE CULTIVATION FOR A SUSTAINABLE WORLD
24 Nov 2024
The World Bank's report, developed under the Food Systems, Land Use, and
Restoration Impact Program (FOLUR) and led by the International Finance
Corporation (IFC), highlights the central role of rice ...
Read More
* Twitter
* Facebook
* LinkedIn
* Email
LET'S CHEW PODCAST
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* S02E02 | CARVING A GREEN FUTURE: LAMIS AL HASHIMY ON SUSTAINABLE CUTLERY FROM
FALLEN DATE PALM LEAVES
18 Apr 2024 Lamis Al Hashimy
In our latest episode of #LetsChewPodcast, experience the innovative journey
of Lamis Al Hashimy fro ...
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* S02E03 | DRIVING SUSTAINABILITY IN THE FOOD AND BEVERAGE INDUSTRY WITH DINA
EPIFANOVA, HEAD OF SUSTAINABILITY – IFFCO GROUP
17 May 2024
Join us for a powerful conversation with Dina Epifanova, Head of
Sustainability at IFFCO Group in th ...
Read More
* S02E04 | HOW AGRITECH IS TRANSFORMING FOOD SYSTEMS | ATUL CHOPRA
26 Jul 2024 Atul Chopra
In the latest episode of the Let's Chew Podcast, host Juweyria Hersi sits
down with Atul Chopra, the ...
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* S02E05 | THE ART AND SCIENCE OF FERMENTATION | MAHER EL-TABCHY
30 Aug 2024 Maher El-Tabchy
In the latest episode of the Gulfood Let's Chew Podcast, we had the pleasure
of delving into the int ...
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* S02E06 | HOW CAN WE TRANSFORM OUR FOOD SYSTEM FOR A SUSTAINABLE FUTURE
30 Oct 2024
In this episode we are exploring innovative ideas and solutions shaping our
global food systems from ...
Read More
* FROM SEEDS TO SURFACE | ARDH COLLECTIVE'S SUSTAINABLE MATERIALS
27 Nov 2024 ARDH Collective
In this episode, Alhaan Ahmed, Co-Founder & CEO, and Alyina Ahmed, Co-Founder
and Architectural Proj ...
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* S01E14 - THE UNTOLD TALES OF YEMENI COFFEE & ANCIENT BREWING RITUALS
30 Jan 2024 Mokhtar Alkhanshali
In this episode of Beyond The Monk Of Mokha, we delve into the world of
specialty coffee and explore ...
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* S02E01 | IS BLOCKCHAIN THE KEY TO ENDING SMALLHOLDER STRUGGLES AND SECURING A
SUSTAINABLE FOOD SUPPLY CHAIN?
17 Feb 2024 Erin Grover
Join us as we explore the groundbreaking intersection of technology and
sustainability with Erin Gro ...
Read More
* S01E04 - THE POWER OF FERMENTATION AND CHAMPIONING LOCAL INGREDIENTS TOWARDS
ZERO WASTE SUSTAINABLE KITCHENS
10 Oct 2022 Chef Carlos Frunze
This episode features Chef Carlos Frunze, a true embodiment of a
third-culture heritage and a second ...
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* S01E03 - TACKLING MENTAL HEALTH STIGMA IN THE RESTAURANT INDUSTRY
08 Sep 2022 Kris Hall
In this episode, we speak to Kris Hall who is the founder of The Burnt Chef
Project, a non-profit bu ...
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* S01E02 - AFRICA'S EMERGING AGRICULTURE LANDSCAPE
12 Aug 2022 Ndidi Nwuneli
In this episode, we speak to a phenomenal guest Ndidi Okonkwo Nwuneli, an
expert on social innovatio ...
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* S01E01 - SEEDS OF THE DESERT
14 Jul 2022 Mohamed Aissaoui
In this episode, we speak to Mohamed Aissaoui who is a fifth-generation
farmer from France and now t ...
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* S01E12 - HOW PEPSICO IS LEADING THE CHARGE IN FOOD SAFETY
06 Oct 2023 Ghosalkar Shilpa
Join us for a riveting conversation with Shilpa Ghosalkar, Senior Director of
Food Safety Quality As ...
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* S01E13 - MEET THE WOMAN GROWING EDIBLE FLOWERS IN DUBAI'S DESERT FOR MICHELIN
STARS
18 Dec 2023 Mary Anne De Haan
Tune into an exciting new episode of the Lets Chew podcast with Mary Anne de
Haan, the visionary sup ...
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* S01E15 | THE POWER OF BRAND AS ART: ELEVATING YOUR F&B BUSINESS THROUGH
CREATIVITY
14 Feb 2024 Dennis De Rond
In this episode of the Let's Chew Podcast, prepare to be captivated as we
delve into the fascinating ...
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* S01E11 - REDEFINING MEAT: INSIDE ABU DHABI'S FIRST PLANT-BASED MEAT FACILITY
WITH SWITCH FOODS
21 Aug 2023 Edward Hamod
Join us for an exciting conversation with Edward Hamod, CEO and Founder of
Switch Foods. After decad ...
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* S01E10 - FROM RIDES TO BITES: HOW CAREEM IS TRANSFORMING THE FOOD DELIVERY
SCENE.
17 Aug 2023 Alexander Golden
Join us for a fascinating conversation with Alex Golden, the Global Head of
Food at Careem. In this ...
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* S01E09 - THE SECRET TO ACHIEVING SUSTAINABLE SUCCESS IN THE FOOD SERVICE
REVEALED - KEARY SHANDLER
05 May 2023
In this episode, we dive into sustainability and its role in the UAE's
national strategies for food ...
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* S01E08 - EMPOWERING LOCAL SOLUTIONS FOR GLOBAL SUSTAINABILITY
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In this episode, we speak to the one and only award-winning, Tatiana
Antonelli who is the Founder an ...
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* S01E07 - WHY THE FUTURE OF FARMING LIES IN REGENERATIVE AGRICULTURE
31 Jan 2023 Kylie Magner
In this episode, we speak to the Managing Director of Magner's farm, Kylie
Magner who is a self-conf ...
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* S01E06 - THE FUTURE OF PLANT-BASED & ALTERNATIVE PROTEINS
27 Jan 2023 Sonalie Figueiras
In this episode, we speak to social entrepreneur Sonalie Figueiras, who
reigns supreme on all things ...
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* S01E05 - WHAT IT TAKES TO TURN F&B DREAMS INTO REALITY.
18 Jan 2023 Gabrielle Mather
In this episode, we speak to Gabrielle Mather, Founder & CEO of Restaurant
Secrets Inc & Cornerstone ...
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17 Feb - 20 Feb 2025 10 AM - 6 PM 21 Feb 2025 10 AM - 5 PM
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