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Black History Month

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Dinner Specials - "Elevate your Black History Month experience with our
Jamaican-inspired special dishes

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Dinner Specials - "Elevate your Black History Month experience with our
Jamaican-inspired special dishes
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MAP MARKER PIN259 WEST 4TH STREET, NEW YORK, NY 10014

View 259 West 4th Street, New York, NY 10014 on Google maps - opens in a new tab


GROUPS AND PARTIES


BOOK YOUR NEXT PARTY WITH US!

Each event is unique and we excel in bringing each vision to life!

parties


CATERING


LET US CATER YOUR NEXT EVENT

Extra Virgin would be honored to provide our services for your next event. Each
event is bespoke to your tastes and needs, to provide the best experience
possible for you and your guests.

catering




ORDER ONLINE


PICK UP YOUR FAVORITE FOOD

Don't feel like cooking today? We got you covered - order now!

Order




ABOUT US


THE FINEST FLAVORS OF THE MEDITERRANEAN

Extra Virgin is a neighborhood spot that attracts diners from all across the
city. Located in New York City’s West Village, Extra Virgin is “a little gem of
a restaurant… with cooking consistently good and the young staff, attractive and
efficient” (The New York Times). In addition to deliciously inventive
Mediterranean food and a comfortable but energetic dining room.

our menu


ABOUT MICHELE

Born and raised in Jamaica, Queens, Michele Gaton has been honing her skills in
different aspects of the restaurant industry since graduation from Oberlin
College. After four years as general manager at Coffee Shop in New York City,
she has finally used her years of experience to fulfill her dream of becoming a
restaurant owner. At Extra Virgin, Michele takes charge of the "front of house",
ensuring that every customer enjoys warm and attentive service, a cozy and
lively dining room, as well as carefully selected and fairly priced wines.




ABOUT JOEY

Like Michele, Joey Fortunato was born and raised in Jamaica, Queens. After
graduating from New York City Technical College with a degree in culinary arts,
Joey worked The Manhattan Ocean Club where he was encouraged to study in France.
After a year in Paris working at Michelin-rated restaurants, Joey returned to
New York City where he worked in some of the city's best restaurants (La Cite,
Picholine and Tribeca Grill) before becoming Executive Chef at Layla, Scarabee,
Swissotel the Drake and The Tonic. Finally, in Michele, Joey found the right
partner with whom to realize his dream of owning and operating his own
restaurant. With Extra Virgin, Joey cooks inventive high-end Mediterranean-style
food at approachable prices.

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 * TAILORED EVENTS
   
   For all occasions
   Parties


 * HAPPY HOUR
   
   Drinks


 * DISCOVER OUR SPECIALS
   
   Specials




RESERVATIONS

Call us at (212)-691-9359 or book a table through Open Table:




Ahi Tuna Tartare, top view

Customers having drinks at the bar

Ahi Tuna Tartare

Grilled Octopus Salad, with potato puree, vinaigrette, olives, and...

Prosciutto Wrapped Sea Scallops

Rare Seared Yellowfin Tuna Steak

Lobster Raviolini, with sauteed spinach, mushrooms, fava beans,...

Exterior, seating area by the front entrance

Banquette seating

Sea scallops, wrapped in prosciutto, with cauliflower puree, grapes,...

Interior, dining area

Various food on the table

Customers dining

Chopped Winter Salad, with mixed greens, vegetables, and feta

Restaurant staff

Grilled octopus, white wine, and bread

Outdoor seating area

Pappardelle Pasta with Barolo Braised Lamb Ragu

Dining table

Extra Virgin

Extra Virgin




REVIEWS

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‹
›


REVIEW BY - YELP


FIVE STAR REVIEW BY ROBBY D:

> We sat outside, where they already had the heat lamps on- it was a chillier
> September night. I got the salmon and they got a steak. The food and drinks
> (sangria & rose) were excellent. Our server was very personable - he
> definitely made our experience even better. This was maybe my 5th time here
> and I'll definitely be back.


REVIEW BY - YELP


FIVE STAR REVIEW BY ALLI C:

> Stumbled into this lovely restaurant while walking the neighborhood. Great
> bartenders, attentive service and some of the best food we had in NYC! We had
> the falafel crusted scallops and they were amazing! Great drinks too!


REVIEW BY - YELP


FIVE STAR REVIEW BY SONATA R:

> I went to sit athe bar and have a drink and dinner. I was amazed by the staff
> - they were friendly, happy, helpful, accommodating! Spent three almost 3
> hours. Had fabulous dinner and drinks. I asked the Bartender to me a Gold Rush
> ( my fave) and she just whipped it up by me just giving her the main
> ingredients. Super awesome time Definitely will come back and recommend


REVIEW BY - YELP


FIVE STAR REVIEW BY SONER M:

> Amazing restaurant ver good service and very cool ambiance! Definitely hottest
> spot in WV!


REVIEW BY - YELP


FIVE STAR REVIEW BY ROBBY D:

> We sat outside, where they already had the heat lamps on- it was a chillier
> September night. I got the salmon and they got a steak. The food and drinks
> (sangria & rose) were excellent. Our server was very personable - he
> definitely made our experience even better. This was maybe my 5th time here
> and I'll definitely be back.


REVIEW BY - YELP


FIVE STAR REVIEW BY ALLI C:

> Stumbled into this lovely restaurant while walking the neighborhood. Great
> bartenders, attentive service and some of the best food we had in NYC! We had
> the falafel crusted scallops and they were amazing! Great drinks too!


REVIEW BY - YELP


FIVE STAR REVIEW BY SONATA R:

> I went to sit athe bar and have a drink and dinner. I was amazed by the staff
> - they were friendly, happy, helpful, accommodating! Spent three almost 3
> hours. Had fabulous dinner and drinks. I asked the Bartender to me a Gold Rush
> ( my fave) and she just whipped it up by me just giving her the main
> ingredients. Super awesome time Definitely will come back and recommend


REVIEW BY - YELP


FIVE STAR REVIEW BY SONER M:

> Amazing restaurant ver good service and very cool ambiance! Definitely hottest
> spot in WV!


NEWSLETTER


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LOCATION

259 West 4th Street
New York, NY
10014


HOURS

Tue, Wed, Thur
9:00 AM - 11:00 PM
Fri
9:00 AM - 3:00 AM
Sat
10:00 AM - 3:00 AM
Sun
10:00 AM - 10:00 PM


FIND US ON...

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CONTACT US

Call us at (212)-691-9359

Write us at evrestaurant@gmail.com

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