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Wendy’s new ‘dynamic pricing’ system won't raise prices at peak times,
spokesperson says

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Restaurants


WENDY’S NEW ‘DYNAMIC PRICING’ SYSTEM WON'T RAISE PRICES AT PEAK TIMES,
SPOKESPERSON SAYS

The company is clarifying that there are “no plans” to raise prices at
high-demand times.
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Wendy's considers surge pricing: Will other fast food chains follow?
03:31
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Feb. 26, 2024, 5:45 PM HST / Updated Feb. 29, 2024, 9:00 AM HST / Source: TODAY
By Liz Calvario

Wendy’s is clarifying what the company’s CEO meant in a recent call with
analysts when he said the fast-food chain plans to roll out “dynamic pricing.”

In mid-February, Kirk Tanner, the new CEO and president of Wendy’s, shared with
analysts that they would be rolling out new plans to improve company profits,
including digital menu boards that will be more easily able to change the prices
of items, as well as testing dynamic pricing and daypart offers, according
to Nation’s Restaurant News.




Tanner explained that they plan to invest about $20 million to “roll out digital
menu boards to all U.S. company-operated restaurants by the end of 2025 and
approximately $10 million over the next two years to support digital menu board
enhancements for the global system.”

The digital boards are meant to improve order accuracy and increase sales by
upselling certain menu items.

A general view from a Wendy’s store on Aug. 9, 2023, in Nanuet, New York. Kena
Betancur / VIEWpress via Getty Images

By 2025, the fast food restaurant chain will begin testing dynamic pricing,
which is a time-based pricing strategy that companies use to increase or
decrease prices for their services or items depending on the time and demand.

While initially compared in the media (including on TODAY.com) to the concept of
“surge pricing” on the Uber app when prices rise as drivers are scarce, Wendy’s
clarified how the company plans to use “dynamic pricing” in a statement on Feb.
27.



“To clarify, Wendy’s will not implement surge pricing, which is the practice of
raising prices when demand is highest. We didn’t use that phrase, nor do we plan
to implement that practice,” a spokesperson said in an email to NBC News. They
added there are “no plans” to raise prices at high-demand times.

“We said these (digital) menu boards would give us more flexibility to change
the display of featured items. This was misconstrued in some media reports as an
intent to raise prices when demand is highest at our restaurants. We have no
plans to do that and would not raise prices when our customers are visiting us
most,” the Feb. 27 statement reads. “Any features we may test in the future
would be designed to benefit our customers and restaurant crew members. Digital
menu boards could allow us to change the menu offerings at different times of
day and offer discounts and value offers to our customers more easily,
particularly in the slower times of day.”

But before this clarification came, there was widespread backlash to the
announcement on social media, and Burger King, one of Wendy’s biggest
competitors, decided to take advantage of the moment and offer customers free
Whoppers through Friday, March 1.

“the only thing surging at BK is the 🔥,” Burger King posted on X. “We don’t
believe in charging people more when they’re hungry.”



A Wendy’s spokesperson had initially confirmed the digital menus, as well as
dynamic pricing, in a Feb. 26 statement to TODAY.com, noting the company’s
future ability to change prices at different times of day. The initial statement
did not say the fast-food chain would only lower prices with the new dynamic
pricing model.

“As we’ve previously shared, we are making a significant investment to
accelerate our digital business. In addition to evolving our loyalty program, we
are leveraging technology even more with the rollout of digital menu boards in
some U.S. restaurants,” the statement read. “Beginning as early as 2025, we will
begin testing a variety of enhanced features on these digital menu boards like
dynamic pricing, different offerings in certain parts of the day, AI-enabled
menu changes and suggestive selling based on factors such as weather.”



The statement adds that “dynamic pricing can allow Wendy’s to be competitive and
flexible with pricing, motivate customers to visit and provide them with the
food they love at a great value. We will test a number of features that we think
will provide an enhanced customer and crew experience.”

In the meeting with analysts, Tanner noted that the company has already rolled
out its “Wendy’s Fresh AI” in many restaurants, “where we see ongoing
improvement in speed and accuracy.”

The digital menus will help reflect the fluctuating prices throughout the day.
Tanner said the new rollouts will “play a key role on our restaurant team,
enabling the crew to focus on what matters: preparing fresh high-quality Wendy’s
favorites and building customer relationships to bring them back time and
again.”

Back in 2023, NBC’s Sam Brock told TODAY that dynamic pricing was creeping into
restaurants, movie theaters, bowling alleys and more.

“Experts say more businesses are tracking consumer spending habits to determine
when and even what to charge more for,” Brock said, adding that to avoid dynamic
pricing check online for promo codes, discounts, loyalty programs and more.

Additionally, the CEO said to analysts that the company will also be investing
more money to advertise its new breakfast menu offerings. It recently teamed up
with Cinnabon for a new breakfast item and added two additional breakfast
offerings: English muffin sandwiches and a breakfast burrito.



According to Nation’s Restaurant News, the company is also testing “saucy
nuggets” with flavors like honey-barbecue, Buffalo, garlic-Parmesan and ghost
pepper in a small number of restaurants in Ohio.

EDITOR’S NOTE (Feb. 27, 2024, at 8:30 p.m. PT): This story has been updated with
a clarification from Wendy’s that “dynamic pricing” will not include price
increases at high-traffic times.

Liz Calvario

Liz Calvario is a Los Angeles-based reporter and editor for TODAY.com who covers
entertainment, pop culture and trending news.

Samantha Kubota contributed.
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