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 1. Recipes
 2. Quick Breads


HAWAIIAN BANANA NUT BREAD

47
Community Pick

Submitted by chef FIFI
"Found this recipe on the web. This is a super MOIST flavorful banana bread that
includes pineapple in its recipe. You could probably add coconut to add another
dimension to this recipe."
 
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I Made This
photo by KmartKlutz

Ready In: 1hr 20mins
Ingredients: 11
Yields:
2 loaves

Nutrition information
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INGREDIENTS

Units: US
 * 3 cups flour
 * 3⁄4 teaspoon salt
 * 1 teaspoon baking soda
 * 2 cups sugar
 * 1 teaspoon cinnamon
 * 3 eggs
 * 1 cup oil
 * 2 cups mashed bananas (ripe)
 * 1 (8 ounce) can crushed pineapple with juice
 * 1 teaspoon vanilla
 * 1⁄2 - 1 cup chopped walnuts



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DIRECTIONS

 * Add sugar,eggs and oil in large mixing bowl and blend well.
 * Add the rest of the ingredients except for the nuts and blend well with
   electric mixer.
 * Stir in nuts.
 * Bake in a preheated oven of 350 degrees.
 * Place in oven and bake for approximately 60-70 minutes or until done.

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QUESTIONS & REPLIES


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 1. lol some guy trying to send me a virus on discord
     
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    Chase M.
    Reply
    1
    
 2. HOW DO I COOK THE pIZZA
     
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    spicheremry21
    Reply
    
    
 3. i like how you can dodge this by just sending the zip file of the "virus"
     
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    ambersspammail
    Reply
    
    
 4. can't send keygen on discord, literally 1984
     
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    isthisreallymyemail3
    Reply
    
    
 5. would it still be good if i make this without nuts?
     
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    creepypastareadingca
    Reply
    
    See 1 Reply

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REVIEWS

MOST POPULARMOST RECENT
Write A Review
 1. who is here after trying to infect someone on discord with ransomware?
     
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    Mark B.
    Reply
    2
    
 2. Thank you for sharing this wonderful recipe! We don't eat eggs, so I used 3
    tbsp of Ener-G brand egg substitute instead. I also toasted the walnuts for
    a few minutes while I was preheating the oven. I made them into exactly 12
    muffins and baked for about 50 min. Thanks!
     
    icons / ellipsis / ellipsis-horizontal
    Alpa.71
    Reply
    2
    
 3. Super easy to make and very tasty! I made mine gluten free by using 2 c.
    brown rice flour, 1 c. tapioca starch and 1 Tbsp xanthan gum in place of the
    flour. Also used maple syrup in place of the sugar.
     
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    francoroni
    Reply
    1
    
 4. This tasted fabulous even with a severe cold! I subbed one cup whole wheat
    flour and sprinkled the top with sweetened flaked coconut and some brown
    sugar. Perfection! Two 9x5x4-inch loaves took 65 minutes (had to tent
    aluminum foil over them after 30 minutes to prevent the tops burning. This
    may not replace my standard banana bread entirely, but it's definitely going
    to be on the short list of variations. I froze one loaf to eat later when my
    sense of taste and smell are back to normal. :)
     
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    Felix4067
    Reply
    1
    
 5. Wonderfully easy recipe - like others I reduced the sugar by half & still
    had good results. also used coconut oil for my oil. Very moist bread,
    thanks!!
     
    icons / ellipsis / ellipsis-horizontal
    Mellowpuff
    Reply
    1
    

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TWEAKS

MOST POPULARMOST RECENT
 1. Super easy to make and very tasty! I made mine gluten free by using 2 c.
    brown rice flour, 1 c. tapioca starch and 1 Tbsp xanthan gum in place of the
    flour. Also used maple syrup in place of the sugar.
     
    francoroni
    Reply
    
    
 2. This tasted fabulous even with a severe cold! I subbed one cup whole wheat
    flour and sprinkled the top with sweetened flaked coconut and some brown
    sugar. Perfection! Two 9x5x4-inch loaves took 65 minutes (had to tent
    aluminum foil over them after 30 minutes to prevent the tops burning. This
    may not replace my standard banana bread entirely, but it's definitely going
    to be on the short list of variations. I froze one loaf to eat later when my
    sense of taste and smell are back to normal. :)
     
    Felix4067
    Reply
    
    
 3. I liked this recipe quite a bit! It was super simple, didn't take too long,
    and only required ingredients that I readily had on hand. I followed the
    recipe except that I used about 75% whole wheat flour, and the rest white
    flour. (Try it, it makes for a much heartier taste and its better for you!)
    My bananas were still a bit green when I used them (no problems!) and I
    don't think I used quite enough pineapple as I was just estimating 8 ounces
    from a 20 ounce can. I also used imitation vanilla extract instead of
    vanilla. I baked it in two 8-1/4" X 4" X 4" glass baking dishes. This was
    great, it was done and out of the oven in one hour exactly. JUST IN CASE,
    this batter does rise, so make sure to only fill any baking dish about a
    little more than half way. Thankfully mine was just perfect, otherwise I
    could've had a big mess in the oven!
     
    SarahHannan
    Reply
    
    
 4. Wonderfuly moist and delicious! I did add 1/2 tsp of nutmeg and substituted
    some of the sugar with a hazelnut syrup. I will make this again, maybe add
    some flaked coconut.
     
    KmartKlutz
    Reply
    
    
 5. Delicious! The only change I made was to substitute macadamia bits for the
    walnuts.
     
    anni703
    Reply
    
    

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RECIPE SUBMITTED BY

chef FIFI
United States
icons / following Follow Me
 * 22 Followers
 * 124 Recipes
 * 15 Tweaks


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