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 * About Us
 * Reservations
 * Menu
 * Directions
 * Our Space
 * Press
 * Events


 * About Us
 * Reservations
 * Menu
 * Directions
 * Our Space
 * Press
 * Events
 * Menu

Restaurant


MENU




 

WE ARE OFFERING A 4 COURSE MENU $79 PER PERSON

WINE PAIRING OPTION $38

651-690-3297

AT THIS TIME WE ARE NOT ACCEPTING WALK IN DINING..THANK YOU

Book Online


MENU

Based on availability of ingredients, season, and inspiration, dishes may change
without notice

one selection from each course

FIRST COURSE
COCO BREAD
Jamaican jerk butter
BUTTERMILK BISCUITS
clover honey, cultured butter
SOURDOUGH BREAD
extra virgin olive oil, apple balsamic
ONION KNOTT BREAD
fresh ricotta, herbs
SECOND COURSE
CUCUMBER AND RAW SCALLOP
jicama, jalapeno, cilantro, ginger, lemongrass
HEIRLOOM TOMATO
goat cheese, sourdough crouton, black olive caramel, tomato confit, lemon thyme
BEEF TARTATE
anchovy, egg yolk, pinenuts, beet chips
THICK CUT BACON
maple glaze, lemon crème fraiche, pickled shallot
THIRD COURSE
LEEKS WITH SOFT EGG
mushroom, sesame, bonito, tamari
JIMMY RED GRITS
sweet corn, rosemary oil, cantabrian anchovy
CHILLED LUMP CRAB
cornbread crouton, poblano, creme fraiche, cilantro, mango
SALANOVA LETTUCE
brown butter vinaigrette, hazelnuts, herbs, ricotta salata, fennel pollen, lemon
FOURTH COURSE
FILET MIGNON
roasted summer squash, pecorino, basil, sauce bordelaise
MARKET FISH
cut fresh daily
PORK TENDERLOIN
benton's bacon, chanterelles, sweet corn, mustard beurre rouge
OVEN FRIED CHICKEN
egg plant, pistachio, pomegranate molasses, ricotta salata, mint
$9
DESSERT
$9
BUTTERMILK PANNA COTTA
chili honey, cherry balsamic, bee pollen, pistachio
CHOCOLATE CAKE
cocoa nib ganache, sherry whipped cream, cinnamon
BROWN BUTTER PUDDING
chocolate caramel, whipped cream, sea salt
MANGO ICE CREAM CAKE
bourbon, mascarpone, piment d'espelette


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