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URL: https://www.aegic.org.au/
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Text Content

 * Home
 * About
   * Celebrating 10 years
   * Our work
   * Values
   * Our board
   * Leadership team
   * Annual reports
   * Careers
   * Contact
 * Grains
   * Australian grain production
   * Wheat
   * Barley
   * Oats
   * Canola
   * Pulses
   * Australian grains for animal feed
 * Domestic services
   * International collaboration
   * Education and training
   * Grain and food quality testing
     * All testing services
   * Contract research services
 * Customers
   * How AEGIC helps grain customers
   * Information, support and training
   * eLearning platform
   * Virtual crop inspections
   * Indonesia portal
   * Animal feed technical information
 * Publications
   * Reports
   * Horizons: the AEGIC blog
   * Australia’s containerised grain supply chains
 * News
   * Media releases
   * AEGIC Insider: News and insights
 * Events
   * Upcoming events
   * Past events
   * LA Judge Award
 * 
 * 
 * 

 * Home
 * CAbout
   * Celebrating 10 years
   * Our work
   * Values
   * Our board
   * Leadership team
   * Annual reports
   * Careers
   * Contact
 * CGrains
   * Australian grain production
   * Wheat
   * Barley
   * Oats
   * Canola
   * Pulses
   * Australian grains for animal feed
 * CDomestic services
   * International collaboration
   * Education and training
   * CGrain and food quality testing
     * All testing services
   * Contract research services
 * CCustomers
   * How AEGIC helps grain customers
   * Information, support and training
   * eLearning platform
   * Virtual crop inspections
   * Indonesia portal
   * Animal feed technical information
 * CPublications
   * Reports
   * Horizons: the AEGIC blog
   * Australia’s containerised grain supply chains
 * CNews
   * Media releases
   * AEGIC Insider: News and insights
 * CEvents
   * Upcoming events
   * Past events
   * LA Judge Award
 * 
 * 
 * 



 * Home
 * About
   * Celebrating 10 years
   * Our work
   * Values
   * Our board
   * Leadership team
   * Annual reports
   * Careers
   * Contact
 * Grains
   * Australian grain production
   * Wheat
   * Barley
   * Oats
   * Canola
   * Pulses
   * Australian grains for animal feed
 * Domestic services
   * International collaboration
   * Education and training
   * Grain and food quality testing
     * All testing services
   * Contract research services
 * Customers
   * How AEGIC helps grain customers
   * Information, support and training
   * eLearning platform
   * Virtual crop inspections
   * Indonesia portal
   * Animal feed technical information
 * Publications
   * Reports
   * Horizons: the AEGIC blog
   * Australia’s containerised grain supply chains
 * News
   * Media releases
   * AEGIC Insider: News and insights
 * Events
   * Upcoming events
   * Past events
   * LA Judge Award
 * 
 * 
 * 

 * Home
 * CAbout
   * Celebrating 10 years
   * Our work
   * Values
   * Our board
   * Leadership team
   * Annual reports
   * Careers
   * Contact
 * CGrains
   * Australian grain production
   * Wheat
   * Barley
   * Oats
   * Canola
   * Pulses
   * Australian grains for animal feed
 * CDomestic services
   * International collaboration
   * Education and training
   * CGrain and food quality testing
     * All testing services
   * Contract research services
 * CCustomers
   * How AEGIC helps grain customers
   * Information, support and training
   * eLearning platform
   * Virtual crop inspections
   * Indonesia portal
   * Animal feed technical information
 * CPublications
   * Reports
   * Horizons: the AEGIC blog
   * Australia’s containerised grain supply chains
 * CNews
   * Media releases
   * AEGIC Insider: News and insights
 * CEvents
   * Upcoming events
   * Past events
   * LA Judge Award
 * 
 * 
 * 

AEGIC eLearning platform live
AEGIC eLearning platform - high quality,
online training for flour mill employees

READ MORE




AEGIC’S VALUE

The Australian Export Grains Innovation Centre is Australia’s leading
organisation for market insight, innovation and applied solutions for the grains
industry.

AEGIC exists to increase value in the Australian grains industry by ensuring
Australian grain meets the needs of customers and end-users.


ABOUT US

The Australian Export Grains Innovation Centre (AEGIC) is an independent
organisation that helps position Australian grain as the preferred choice in
international markets.

AEGIC does this by:

 * Understanding the needs of grain customers.
 * Identifying and supporting grain market opportunities.
 * Educating customers on the benefits of Australian grain.
 * Innovating to develop new solutions and high-value uses.

This helps the Australian grains industry breed, classify, grow and supply grain
that markets prefer.

AEGIC’s primary beneficiaries are Australian grain growers, and the impact of
AEGIC’s work spans the whole grains supply chain: from the grower in Australia,
whose grain is valued internationally, to the consumer who enjoys excellent
noodles, baked products and beer made from Australian grain.

AEGIC is an initiative of Grains Australia and the Western Australian State
Government.

Read More


AUSTRALIAN GRAINS

Information about the quality and value of Australian grains.

PUBLICATIONS

Download the latest AEGIC analysis.

DOMESTIC SERVICES

Information, training and services for the Australian grains industry.

INTERNATIONAL CUSTOMERS

Resources for international customers of Australian grain.

INDONESIA PORTAL

Information for Indonesian customers about Australian grains for feed and food.


NEWS

Meet the team: Dr Daniel Skylas – Senior Research Scientist

20 November, 2024

Meet the team: Dr Daniel Skylas – Senior Research Scientist

Daniel is Senior Research Scientist at AEGIC and leads our research into the
processing of Australian pulses for protein-packed foods. Daniel is exploring
ways to optimise milling and air classification technology for efficient
production of protein concentrates from a range of Australian pulses.

AEGIC welcomes new Chair and Director

20 November, 2024

AEGIC welcomes new Chair and Director

Experienced AEGIC Director Matt Macfarlane has been appointed Chair of the AEGIC
Board. Mr Macfarlane, who has served on the AEGIC Board since its inception in
2012, takes over the role from retiring Ron Storey. Mr Macfarlane is an
experienced board chair in the technology, agriculture and non-for-profit
sectors, and has been an active investor in early-stage tech startup companies
for over 20 years.

Meet the team: Sabrina Lim – Food Scientist

22 October, 2024

Meet the team: Sabrina Lim – Food Scientist

Sabrina Lim is an expert Food Scientist at AEGIC, specialising in baking. She
conducts test baking for bread, cakes, cookies and whole grain products.

Wheat leaders assemble in WA for International Wheat Congress 2024

22 October, 2024

Wheat leaders assemble in WA for International Wheat Congress 2024

Helping noodle wheat meet Japanese expectations

18 October, 2024

Helping noodle wheat meet Japanese expectations

Japanese flour millers know that the best wheat for udon is grown in Western
Australia. For more than 30 years, Japan has exclusively imported noodle wheat
from WA that has been bred especially for udon. WA supplies about 750,000t to
Japan of a special noodle wheat blend valued at around $250 million.

Media release: AEGIC’s wheat sensations at Perth Royal Show

28 September, 2024

Media release: AEGIC’s wheat sensations at Perth Royal Show

How do Australia’s wheat experts ensure Aussie wheat makes top quality noodles,
bread and cookies? The answer is sensory assessment, and it’s a crucial part of
ensuring new wheat varieties meet the needs of consumers both in Australia and
in Asian markets. Sensory assessment is not just about taste. Appearance,
colour, mouthfeel and texture are all extremely important to consumers –
especially in Asia, a region which accounts for about 70% of Australian wheat
exports each year on average.

Australia’s best pasta

19 September, 2024

Australia’s best pasta

Australia’s best pasta was put under the spotlight at the Sydney Royal Fine Food
Show recently, with AEGIC’s sensory evaluation expertise helping to identify the
cream of the pasta crop.

Meet the team: Dr Sabori Mitra – Senior Research Scientist – Oats

19 September, 2024

Meet the team: Dr Sabori Mitra – Senior Research Scientist – Oats

As a Senior Research Scientist at AEGIC, Sabori has played a pivotal role in our
push to move Australian oats beyond the breakfast table.

Oat innovation on display at OATSPO

19 September, 2024

Oat innovation on display at OATSPO

AEGIC showcased our industry-leading oat innovation and technical expertise at
the Processed Oat Partnership OATSPO field day, held in in the heart of Western
Australia’s oat growing country.

1
2
3

AREA CROPPED
Australian Grain Industry Facts
AREA
CROPPED
0
Million Hectares

About 22 million hectares are planted annually to commercial grain crops across
Australia. During the past decade, state-of-the-art farming systems, new plant
varieties and new techniques have increased the reliability of grain production
in Australia’s growing environment.

VOLUME CROP PRODUCTION
Australian Grain Industry Facts
CROP
PRODUCTION
0
Million Tonnes

Australia’s grain crops are in demand around the world for a range of
high-quality end-products, including noodles, beer, baked products and animal
feed.

% Wheat exported
Australian Grain Industry Facts
% WHEAT EXPORTED
0
%
per cent

The Australian wheat industry is export oriented, shipping about 65-75% of the
nation’s total production to more than 50 countries. The majority of Australian
wheat is exported in bulk cargoes with the top 10 importing countries accounting
for 70-80% of exports.

% Barley exported
Australian Grain Industry Facts
% MALTING BARLEY TRADE
0
%
per cent

Claiming more than 30% of the world’s malting barley trade, Australia is the
world’s largest exporter of malting barley.





RECENT AND UPCOMING EVENTS

Keywords
Location
Any dates Select Date Range
Category Choose an Event CategoryBarleyBreadCanolaFeedNoodlesOatsTrainingWheat -
generalWhole grain
Choose an Event Category


Event Type DomesticInternationalOnline
 * 



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UPCOMING EVENTS


04
Dec
04
Dec
-
05
Dec


WHEAT QUALITY & FLOUR MILLING: THE BASICS (TWO DAYS)

04-12-2024 at 09:00 AM (UTC) - 05-12-2024 at 04:00 PM (UTC)
AEGIC Sydney, North Ryde
Domestic
12
Feb
12
Feb
-
13
Feb


COMMERCIAL BAKING: THE BASICS (TWO DAYS)

12-02-2025 at 09:00 AM (UTC) - 13-02-2025 at 04:30 PM (UTC)
AEGIC Sydney, North Ryde
Domestic
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UPCOMING EVENTS


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PERTH

+61 (08) 6168 9900

140 Hay Street,
Subiaco WA 6008, Australia


SYDNEY

+61 (02) 8025 3200

1 Rivett Road, Riverside Corporate Park
North Ryde NSW 2113, Australia

PO Box 711, North Ryde, NSW 1670



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