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 * About Us
 * Contact Us

Menu– Home– About Us– Contact Us
 * Fresh & Frozen Meat
 * Cheese
 * Fresh & Frozen Seafood
 * Meat
 * Lunch & Deli Meats
 * Condiments & Sauces
 * Marinades
 * Gravy
 * Pies & Tarts

Navigation– Fresh & Frozen Meat– Cheese– Fresh & Frozen Seafood– Meat– Lunch &
Deli Meats– Condiments & Sauces– Marinades– Gravy– Pies & Tarts


GRASS FED AND FREE RANGE MEAT

Savor the superior taste of ethical excellence with our selection of grass-fed,
free-range meats, delivering premium quality and exceptional flavor to your
table.


 * NEW PRODUCTS
   
   
   * PORK BELLY BONELESS, MAPLE MARINATED (1KG)
     
     Square-cut for even cooking and marinated with a sweet maple glaze, this
     cut is ideal for slow smoking. Best cooked over several hours, the meat
     will Read More »
   
   
   * ASIAN CHICKEN SUPREMES WITH LEMONGRASS & CHILLI (400G)
     
     Our twist on a traditional chicken supreme is infused with ginger, garlic,
     lemongrass and chilli. Slow-cooked by our Somerset Chefs and prepared with
     fresh and natural Read More »
   
   
   * FREE RANGE BRONZE FRENCHBEER TURKEY (4-5KG)
     
     Well-known for a rich flavour and tender, moist meat, our Bronze Turkeys
     are reared slowly on a whole food diet by John Malseed on his family’s Read
     More »
   
   
   * BEEF STOCK BONES (1KG)
     
     Our grass-fed beef stock bones will help you create a flavoursome stock or
     broth full of nourishing goodness. They are versatile and can also be used
     Read More »
   
   
   * DICED CHICKEN BREAST FILLET (200G)
     
     Our free range chicken breast pieces are moist, tender and a great source
     of lean protein. Best suited to quick cooking in a wok or frying Read More
     »
   
   
   * MONEY SHOT – MANGO & BLACK SESAME DRIZZLE (150ML)
     
     Packed with juicy mango, turmeric and a dash of scotch bonnet chilli, these
     sauce has a mild heat with a sweet tang. We recommend using as Read More »
   
   
   * DRY CURED SMOKED BACK BACON (240G)
     
     Our smoked back bacon comes thick cut and packed full of flavour.
     Traditionally dry-cured, it comes from our finest free-range pork belly.
     And it won’t shrink Read More »
   
   
   * PLAICE FILLETS, PACK OF 2 (260G)
     
     Weather permitting, all of our fish is landed from Brixham day boats. We
     make sure that all of our fish is ranked 1-3 by the Marine Read More »
   
   
   * PARTRIDGE BREASTS (360G)
     
     Partridge meat is known for its distinct sweetness, setting it apart from
     other game meat. It pairs well with citrusy fruits like clementine, forest
     fruits, earthy Read More »
   
   
   * GOOSE FAT, FREE-RANGE
     
     Perfect for those crispy roast potatoes as it has a high smoking point, our
     rich, free-range Goose Fat will add a depth of flavour to your Read More »


 * FEATURED PRODUCTS
   
   
   * CROPWELL BISHOP STILTON (200G)
     
     Traditionally handmade with pasteurised milk, Cropwell Bishop Stilton is an
     excellent choice for those looking for a richly flavoured blue cheese. The
     finish on the pallet Read More »
   
   
   * FIELD & FLOWER UNSALTED BUTTER (250G)
     
     In an era dominated by modern shortcuts, our Field & Flower Unsalted Butter
     holds onto its connection with tradition. Hand churned in the heart of
     Somerset Read More »
   
   
   * FRUIT PIG HAGGIS (450G)
     
     Get set for an authentic Scottish supper with our Traditional Fruit Pig
     Haggis. Slow-cooked until the rich and meaty flavours melt together, our
     British Haggis is Read More »
   
   
   * WHOLE DUCK (2.5KG)
     
     Succulent and rich, our whole duck makes the perfect centrepiece. Score the
     skin with a sharp knife and rub with salt before roasting to get the Read
     More »
   
   
   * DICED BRAISING STEAK (500G)
     
     Our diced braising steak is a versatile cut that is great in stews, pies
     and casseroles. We use cuts from the chuck and flank, all harder-working
     Read More »
   
   
   * RED WINE & BLUE CHEESE SALAMI, WHOLE (170G)
     
     A strong and flavoursome salami made with only fresh ingredients, this
     salami is hung to dry to give a strong bite. We have a close relationship
     Read More »
   
   
   * PORK LEG WITH SAGE & BUTTER (1KG)
     
     Infused with sage and butter before being slow-cooked by our Somerset
     Chefs, our sous vide Pork Leg is a luxury Sunday lunch cut. Pork leg is
     Read More »
   
   
   * BONED & ROLLED BRISKET (1KG)
     
     Our brisket is an inexpensive way to create a tender, rich and juicy roast.
     It’s cut from the forequarter and has an open-grained texture and rich Read
     More »
   
   
   * FAMILY PACK OF FARMHOUSE SAUSAGES (768G)
     
     Our family pack of farmhouse sausages are a fridge and freezer staple. Made
     with free-range pork and hand-tied by our head butcher, these sausages are
     highly Read More »
   
   
   * PORK SPARE RIBS (454G)
     
     Our pork spare ribs are incredibly tasty and easy to cook. Cut from the
     belly, they have a marbling of fat running through them which adds Read
     More »

 * 


 * CATEGORIES
   
   * Animals & Pet Supplies
   * Appetisers & Snacks
   * Biscuits
   * Butter & Margarine
   * Cheese
   * Condiments & Sauces
   * Crackers
   * Eggs
   * Firewood & Fuel
   * Fresh & Frozen Meat
   * Fresh & Frozen Seafood
   * Fruit & Vegetables
   * Gravy
   * Honey
   * Lunch & Deli Meats
   * Marinades & Barbeque Sauces
   * Mayonnaise
   * Meat
   * Mustard
   * Pasta & Noodles
   * Pies & Tarts
   * Prepared Appetisers & Side Dishes
   * Salt
   * Seafood
   * Seasonings & Spices
   * Yoghurt


 * BEST SELLERS
   
   
   * BONE MARROW CONFIT SHORT RIB (950G)
     
     These might just be the ultimate beef short ribs. Slow-cooked in red wine
     jus, bone marrow and dripping, enjoy rich, indulgent flavour with minimal
     work in Read More »
   
   
   * BRITISH STEAK & ALE PIE (270G)
     
     Our traditional Steak and Ale Pie is made with 100% free-range British beef
     and locally brewed West Country ale. Packed with tender chunks of
     free-range beef Read More »
   
   
   * OAKED SMOKED GIGHA HALIBUT (100G)
     
     Our Oak Smoked Gigha Halibut is smoked to order to ensure exceptional
     flavour. After careful selection and harvesting, the halibut is cured and
     rested for 24 Read More »
   
   
   * STEAK MINCE (450G)
     
     Our premium steak mince is cut from the well marbled steak section of the
     carcass, and is predominantly marbled chuck steak. This means that it is
     Read More »


 * MOST POPULAR
   
   
   * NETTLEBED’S HIGHMOOR (150G)
     
     A semi-soft and pasteurised cheese with similarities to Reblochon, Highmoor
     is a savoury and mild flavoured cheese. The cheese melts well and has an
     enhanced scent Read More »
   
   
   * SPICY CIDER CHORIZO POKERS (100G)
     
     These Spicy Cider Chorizo Pokers are made using local Somerset cider,
     seasoned with garlic, paprika and chilli flakes for greater depth of
     flavour. The perfect addition Read More »
   
   
   * CHUNKY TOMATO CHUTNEY (295G)
     
     Perfect with pies, cold meats and cheese, this simple tomato chutney is a
     staple condiment. It’s lovingly made with generous chunks of tomato and
     onion. All Read More »
   
   
   * AUTUMN/WINTER CHEESEBOARD (1.065KG)
     
     With autumn on its way and the promise of cosy evenings ahead, we can’t
     wait to grab some crackers, grapes, and chutneys and dig in to Read More »
   
   
   * CORNISH OAT & BUTTERMILK CRACKERS (120G)
     
     These slightly sweet and crisp wholemeal biscuits are enriched with Cornish
     Buttermilk made using carefully sourced, local ingredients where possible.
     We recommend trying these with our Read More »


 * OUR PICKS
   
   
   * MONKFISH SKEWERS, PACK OF 2 (350G)
     
     Our Monkfish Skewers perfectly balance this British white fish with sweet
     bell peppers and crisp onion. With a delicious and meaty texture that holds
     well when Read More »
   
   
   * BEEF BURGER SLIDERS, PACK OF 6 (342G)
     
     Looking for a party canapé to impress your guests? Our Burger Sliders take
     the hassle out of party planning and they taste delicious too. Made by Read
     More »
   
   
   * THE TRUFFLER SCOTCH EGG (150G)
     
     Seasoned with truffle, rosemary and sage, our Truffler Scotch Egg is rich
     and indulgent in flavour. Hand-rolled in Somerset and made with local pork
     and eggs, Read More »
   
   
   * DRY CURED SMOKED STREAKY BACON LARDONS (200G)
     
     Our bacon lardons are a convenient and tasty addition to any meal.
     Traditionally dry-cured, our bacon comes from our finest free-range pork
     belly, both smoked and Read More »
   
   
   * BONED & ROLLED FILLET END LEG OF LAMB (750G)
     
     Cut from the thicker and meatier end of the leg of lamb, this premium cut
     has been boned and rolled into a smaller joint. Making the Read More »


 * MONTHLY CHOICE
   
   
   * BBQ CHICKEN WINGS (1KG)
     
     Our free-range chicken wings come marinated in our tangy, homemade BBQ
     sauce. They come from our finest free-range chickens and are succulent and
     juicy. We recommend Read More »
   
   
   * DORSET RED SMOKED CHEESE (190G)
     
     Smokey and packed with flavour, our Dorset Red Cheese is a must try. Made
     in the same way they craft their traditional cheddar, using milk sourced
     Read More »
   
   
   * TURKEY BREAST BOX
     
     Read More »
   
   
   * SALT-AGED SINGLE RUMP STEAK (283G)
     
     Our juicy, tender and flavourful rump steak, now packed as a single thick
     cut steak. Perfect for those evenings when you’re cooking for yourself, we
     recommend Read More »
   
   
   * BEEF & CHORIZO BURGERS, PACK OF 4 (454G)
     
     Our beef and chorizo burgers are one of our best-selling burgers and it’s
     easy to see why! Our grass-fed, free-range beef mixed with the ground
     chorizo Read More »

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