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BRCGS Global Standard for Food Safety Conference - Issue 9
The impact of pre-requisite programs on food safety management systems
book now
SOFHT Focus winter edition 2023
The Magazine of the Society of Food Hygiene and Technology
READ MORE
ANNUAL LUNCH 2023 GALLERY
See this years gallery from the SOFHT Annual Lecture, Lunch & Awards 2023
VIEW GALLERY
SOFHT AWARDS 2023 WINNERS
Congratulations to this years winners
SEE MORE
BRCGS Global Standard for Food Safety Conference - Issue 9
The impact of pre-requisite programs on food safety management systems
book now
SOFHT Focus winter edition 2023
The Magazine of the Society of Food Hygiene and Technology
READ MORE
ANNUAL LUNCH 2023 GALLERY
See this years gallery from the SOFHT Annual Lecture, Lunch & Awards 2023
VIEW GALLERY
SOFHT AWARDS 2023 WINNERS
Congratulations to this years winners
SEE MORE
BRCGS Global Standard for Food Safety Conference - Issue 9
The impact of pre-requisite programs on food safety management systems
book now
SOFHT Focus winter edition 2023
The Magazine of the Society of Food Hygiene and Technology
READ MORE
ANNUAL LUNCH 2023 GALLERY
See this years gallery from the SOFHT Annual Lecture, Lunch & Awards 2023
VIEW GALLERY
SOFHT AWARDS 2023 WINNERS
Congratulations to this years winners
SEE MORE

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MEMBERSHIP

With our wide range of membership options and benefits, SOFHT is your home for
networking, innovation and training throughout your career.

Click here


EVENTS

SOFHT’s events are located in key venues across the UK and include lectures,
demonstrations, exhibitions and networking opportunities.

Click here


TRAINING

Our Training Academy is the leading cost effective and flexible training option
for a wide range of courses delivered remotely, on-site or by e-learning.

Click here



LATEST NEWS

UPDATE: SOFHT Summer Lecture and AGM – 6th July


UPDATE: SOFHT SUMMER LECTURE AND AGM – 6TH JULY

ranjeet_v6jk79e6
•
July 22, 2022

We hope you are all keeping well in these increasingly strange and changing
times. It won’t have escaped your attention that the UK Government announced on
Monday 14th to extend the current COVID-19 restrictions beyond June 21st until
possibly July 19th meaning that events would

Read More


ANNUAL LECTURE, LUNCH & AWARDS 2024

WHEN : Thursday 14th November 2024

WHERE : The Brewery , London




SUPPORTING COMPANY MEMBERS

 
 

Membership of SOFHT delivers a vital platform on which we can raise our profile
and promote our work. Networking events, awards evenings and seminars provide
great opportunities for us talk to the right people within the food industry

Barry HiltonBusiness Development Manager
FERA Science Ltd
It’s useful to be part of a Society that works with the Food Standards Agency
and other influential groups on behalf of the entire industry too. SOFHT has
become increasingly well respected and ever more relevant in recent years and
membership provides significant value

Fiona SullivanHead of Food Safety and Store Audit
Morrisons
We use the training courses quite a lot, breakfast meetings and seminars are
great for networking and full of relevant subject matter and we utilise other
services too. The advice line is also particularly good as you can talk to real
experts and get an independent view on any subject.

Jamie WeallHead of Compliance
Aston Manor Cider
“We joined SOFHT to learn more about the latest thinking in the industry, which
is important due to the consultative nature of our business. As the business
climate changes so quickly, the value of participating in a professional body
that devotes its resources to engaging with its members on the key issues cannot
be under-estimated.”

Richard FielderBusiness Manager
Bio-Check (UK)
Membership of SOFHT delivers a vital platform on which we can raise our profile
and promote our work. Networking events, awards evenings and seminars provide
great opportunities for us talk to the right people within the food industry

Barry HiltonBusiness Development Manager
FERA Science Ltd
It’s useful to be part of a Society that works with the Food Standards Agency
and other influential groups on behalf of the entire industry too. SOFHT has
become increasingly well respected and ever more relevant in recent years and
membership provides significant value

Fiona SullivanHead of Food Safety and Store Audit
Morrisons
1 / 4
Previous
Next

Membership of SOFHT delivers a vital platform on which we can raise our profile
and promote our work. Networking events, awards evenings and seminars provide
great opportunities for us talk to the right people within the food industry

Barry HiltonBusiness Development Manager
FERA Science Ltd
It’s useful to be part of a Society that works with the Food Standards Agency
and other influential groups on behalf of the entire industry too. SOFHT has
become increasingly well respected and ever more relevant in recent years and
membership provides significant value

Fiona SullivanHead of Food Safety and Store Audit
Morrisons
We use the training courses quite a lot, breakfast meetings and seminars are
great for networking and full of relevant subject matter and we utilise other
services too. The advice line is also particularly good as you can talk to real
experts and get an independent view on any subject.

Jamie WeallHead of Compliance
Aston Manor Cider
“We joined SOFHT to learn more about the latest thinking in the industry, which
is important due to the consultative nature of our business. As the business
climate changes so quickly, the value of participating in a professional body
that devotes its resources to engaging with its members on the key issues cannot
be under-estimated.”

Richard FielderBusiness Manager
Bio-Check (UK)
Membership of SOFHT delivers a vital platform on which we can raise our profile
and promote our work. Networking events, awards evenings and seminars provide
great opportunities for us talk to the right people within the food industry

Barry HiltonBusiness Development Manager
FERA Science Ltd
It’s useful to be part of a Society that works with the Food Standards Agency
and other influential groups on behalf of the entire industry too. SOFHT has
become increasingly well respected and ever more relevant in recent years and
membership provides significant value

Fiona SullivanHead of Food Safety and Store Audit
Morrisons
5 / -2
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