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OAT & APRICOT DUTCH BABY WITH ROSE-SCENTED WHIPPED CREAM

 * April 8, 2022

It’s been a while since I’ve written here, and thought this would be a good
moment to reintroduce readers to my new site launched almost a year ago, called
Simmering. The recipe above for my Oat & Apricot Dutch Baby with Rose Scented
Whipped Cream is a new recipe, published there earlier this week. Simmering is
where all of my new recipes will now be published.

What is a Simmering? Well, in short, think about when you make a pot of soup. In
goes a lot of ingredients, and then a long, slow cook on low heat all the
ingredients come together in a harmonious, nourishing way. That’s why I decided
to call my newsletter Simmering–it’s reminiscent of life. I publish a newsletter
there twice a week, generally Sundays and Thursdays, but the days sometimes vary
based on how busy life is at the moment.

(psst: there’s a special discount offer for readers of In Jennie’s Kitchen at
the end of this post!) Continue reading…


GIVING CALENDAR: 12 SIMPLE ACTS TO SPREAD KINDNESS, JOY & EMPATHY


8 PUMPKIN RECIPES THAT AREN’T PIE


9 FAVORITE RECIPES FOR SOUP LOVERS


BAY LEAF POUNDCAKE + BEST WAY TO CLEAN A MESSY OVEN


PASTA E CECI {PASTA WITH CHICKPEAS}


HOMEMADE SOFT PRETZELS


AND JUST LIKE THAT, IT’S STRAWBERRY SEASON


PIZZA BABKA


FAVORITE PASSOVER BREAKFAST & DESSERT RECIPES


CHEESE DANISH


THE SECRET TO PERFECT SHRIMP COCKTAIL


CHOCOLATE ESPRESSO TRUFFLES


GINGERBREAD CAKE WITH EGGNOG FROSTING


LEBKUCHENGEWÜRZ (GERMAN GINGERBREAD SPICE BLEND)


THE EASIEST HOMEMADE CHICKEN BROTH RECIPE


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