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Submission: On November 15 via api from US — Scanned from DE
Effective URL: https://poppresto.com/
Submission: On November 15 via api from US — Scanned from DE
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* Home * Wines * Recipes * Occasions * Buy Now * Contact * Trade * Home * Wines * Recipes * Occasions * Buy Now * Contact * Trade PRESTO PROSECCO BRUT D.O.C. REGION Italy, Veneto VARIETAL 100% Glera APPEARANCE Light straw with bright yellow highlights. AROMAS Peach blossom, apple and pear TASTE Fruity bouquet with hint of apple and minerality PAIRING Perfect alone as an aperitif or as a delightful complement to appetizers such as salads, smoked meats and cheeses. Enjoy also with fish and shellfish dishes, vegetarian pastas and light meats such as chicken. Excellent as a base for Bellinis and other sparkling wine cocktails NUTRITIONAL INFO Alcohol 11%, Sugar: 10g/l RECIPES FOR PROSECCO BRUT SMOKED SALMON CUCUMBER ROLLS BLOOD ORANGE & GRAPEFRUIT MIMOSA SMOKED SALMON CUCUMBER ROLLS BLOOD ORANGE & GRAPEFRUIT MIMOSA PRESTO PROSECCO ROSÉ REGION Italy VARIETAL Blend of red varietals APPEARANCE Brilliant peach AROMA Pink grapefruit, pomegranate and black currant with a hint of wild rose TASTE Well-balanced acidity with notes of red raspberry and strawberry and a fine persistent perlage. PAIRING Perfect alone as an aperitif, it is also a delightful compliment to appetizers, fresh seafood, grilled fish and fruit or chocolate desserts. NUTRITIONAL INFO Alcohol 11%, Sugar: 15g/l RECIPES FOR PROSECCO ROSÉ RASPBERRY LEMON SPARKLER STRAWBERRY BALSAMIC & RICOTTA TOASTS RASPBERRY LEMON SPARKLER STRAWBERRY BALSAMIC & RICOTTA TOASTS PRESTO SPARKLING CUVÉE REGION Italy, Veneto VARIETAL 100% Glera APPEARANCE Light straw with bright yellow highlights. AROMAS Peach blossom, apple and pear TASTE Fruity bouquet with hint of apple and minerality PAIRING Perfect alone as an aperitif or as a delightful complement to appetizers such as salads, smoked meats and cheeses. Enjoy also with fish and shellfish dishes, vegetarian pastas and light meats such as chicken. Excellent as a base for Bellinis and other sparkling wine cocktails NUTRITIONAL INFO Alcohol 11%, Sugar: 18g/l RECIPES FOR PROSECCO SPARKLING CUVÉE SMOKED SALMON CUCUMBER ROLLS BLOOD ORANGE & GRAPEFRUIT MIMOSA SMOKED SALMON CUCUMBER ROLLS BLOOD ORANGE & GRAPEFRUIT MIMOSA PRESTO SPARKLING ROSÉ REGION Italy VARIETAL Blend of red varietals APPEARANCE Brilliant peach AROMA Pink grapefruit, pomegranate and black currant with a hint of wild rose TASTE Well-balanced acidity with notes of red raspberry and strawberry and a fine persistent perlage. PAIRING Perfect alone as an aperitif, it is also a delightful compliment to appetizers, fresh seafood, grilled fish and fruit or chocolate desserts. NUTRITIONAL INFO Alcohol 11%, Sugar: 22g/l RECIPES FOR SPARKLING ROSÉ RASPBERRY LEMON SPARKLER STRAWBERRY BALSAMIC & RICOTTA TOASTS RASPBERRY LEMON SPARKLER STRAWBERRY BALSAMIC & RICOTTA TOASTS PRESTO LAMBRUSCO REGION Italy, Emilia IGP VARIETAL 100% Lambrusco APPEARANCE Deep purple AROMAS Fruity and fragrant bouquet TASTE This lightly sweet, red semi sparkling wine has notes of cherry, raspberry and plum PAIRING Perfect alone as an aperitif, it is also a delightful compliment to grilled or cured meat, pasta, pizza, spicy fares and cheese. Serve chilled. NUTRITIONAL INFO Alcohol 8.5%, Sugar: 45g/l RECIPES FOR LAMBRUSCO LAMBRUSCO LIME & BLUEBERRY SANGRIA CHOCOLATE LAMBRUSCO CUPCAKES WITH BERRY BUTTERCREAM LAMBRUSCO LIME & BLUEBERRY SANGRIA CHOCOLATE LAMBRUSCO CUPCAKES WITH BERRY BUTTERCREAM WHERE TO Find us at your local Whole Foods in the U.S. Available WorldWide. Please contact us for details. Find us at your local Whole Foods in the U.S. Available WorldWide. Please contact us for details. * ©2018 Presto Prosecco. All rights reserved. Presto International LLC is committed to providing a website that is accessible to the widest possible audience, regardless of technology or ability. We are working with professional web developers to create a website that endeavors to conform to level Double-A of the World Wide Web Consortium (W3C) Web Content Accessibility Guidelines 2.1. These guidelines explain how to make web content more accessible for people with disabilities. Please be aware that our efforts are ongoing. If at any time you have difficulty using this website or with a particular web page or function on this site, please contact us, provide us with your contact information, and we will make all reasonable efforts to assist you.