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Café Luxury

ADVERTORIAL

GET AMAZING LUXURY ESPRESSO AT A LOW PRE-LAUNCH PRICE!
This Uniquely Processed On-The-Go Coffee Is Life Changing. If You Don’t Try It
You Might Not Understand How Insanely Great It Is!
Published
December 16, 2022
| Sponsored by James Thompson

What is the world’s best cup of espresso? Lots of places, from small coffee shop
owners to big multinational chains, claim they know the answer to this age-old
question. Finally, though, one man has answered it once and for all.



Brian is a successful entrepreneur who thought he loved all espresso. When he
was in college he’d worked as a barista, and even though it had been years since
he’d put on his apron, ground beans and foamed milk, he still thought of himself
as a coffee expert.
He’d travelled the world, been to coffee shops in Paris, Istanbul, Rome, and
more. If he was in a five-star restaurant he’d order espresso. If he was in a
truck stop diner in the middle of nowhere he’d order a coffee. It didn’t matter
where he was: despite the wide variety of quality and flavor, he always liked
it.



He really did think he’d had it all. And then Brian went to Vietnam for work. In
a little roadside stand, served by a woman who might have been a hundred years
old, Brian had a cup of espresso that blew his mind. Everything he thought he
knew about coffee went right out the window.
He'd heard about Vietnamese coffee, and he’d had some inferior versions of it
and thought they were okay, but nothing had tasted anything like this. It was
robust, chocolaty, and had a lot more caffeine than the espresso he was used to.
The bold, rich flavor was unlike anything he had ever tasted.
He simply couldn’t believe that espresso could be that amazing.
For the entire year Brian was in Vietnam he drank that espresso every chance he
got. He told everyone at the office about it, and soon all his employees were
drinking it too. They weren’t all coffee fanatics like him, but it didn’t
matter—this was so great everyone liked it.
DID YOU KNOW
Vietnam is the second-largest coffee producer in the world after Brazil, and is
the largest robusta-growing region on the planet.
There was just one problem
After a year or so, Brian decided to move his company’s operations back to the
US. He was glad to be home, but something had changed. Coffee just didn’t taste
as good anymore. No matter where he went, all he really wanted was the coffee
he’d had back in Vietnam.
He’d had the best, and he couldn’t go back.
He tried to replicate what he’d got used to, and had some limited success. There
was one Vietnamese restaurant he found that made it, but they didn’t do takeout
so he could only manage to get in for a meal once a week at the most.



Brian was a busy guy, and he just didn’t have the time to be running all over
town chasing down a cup of espresso. And what was he supposed to do when he
travelled, or when he just wanted a rest-day at home?


On a conference call with the Vietnam office, he mentioned to one of the
managers how much he missed their coffee.


“We can’t get anything like it here,” he said.


He was amazed when, a week later, a package arrived in the mail for him, a gift
from his loyal employee.
The package said Gold Weasel Espresso. Brian was touched by the generosity of
the gesture, but dubious. He’d tried a lot of coffee since he’d got home, and
nothing was as good as what he’d had at his roadside coffee stand in Vietnam.
He put the coffee packets in a drawer and forgot about them for a month or so.
Then one day he was sitting at his desk, pondering a problem that had stumped
him for a while. He always thought better with a cup of coffee, so he got up to
make one. He remembered the gift he’d been sent and thought he’d give it a try.
This small decision was the breakthrough he’d been waiting for.
Brian’s first surprise was that he didn’t need to use his expensive, complicated
espresso machine. Gold Weasel is on-the-spot coffee, so all he needed to do was
measure out a portion and add boiling water. It was simple and easy.
When he took his first sip, he almost dropped his cup. It tasted exactly like
the coffee he’d loved! Brian was back at his beloved roadside stand with his
ancient Vietnamese barista. The coffee was rich, velvety, with hints of
chocolate. It was a lot stronger and more flavorful than ordinary espresso, and
the burst of energy he got from the extra-high levels of caffeine was just what
he needed!



He sat at his desk and sipped, feeling better than he’d felt in ages. And within
minutes he’d solved the problem he’d been pondering.
There’s nothing like a great cup of coffee to make everything seem better.
THE CUTTING EDGE OF ESPRESSO
Gold Weasel Espresso had espresso connoisseurs raving. Fans of cold brew and
espresso are buzzing about what has to be the biggest innovation in coffee in
years.
For about a week, Brian was in heaven.


Unfortunately, though, with every cup, his supply of Gold Weasel got lower and
lower. He tried to find it in stores, but it just wasn’t available. There were a
couple of other products that looked similar, but they weren’t nearly as good.


He was running out, and he couldn’t bear the thought of having to drink regular
coffee again!

He knew he had to do something.
That’s when he got an idea. Brian got on the phone and had his contact in
Vietnam express ship him some more boxes of Gold Weasel. The shipping was
expensive, but worth it! He called his local team together and had them try for
themselves. They loved it too!
Within a month they’d put together a deal to bring Gold Weasel espresso to North
America. He was sure everyone would love it as much as they did. After all, who
doesn’t love a GREAT cup of coffee?



Brian was right! Gold Weasel was an immediate sensation!


The response to Gold Weasel was overwhelming. People just can’t get enough of
it!


Most people simply love the taste. It’s like if you’d only ever had canned fruit
and then you had a peach straight off the tree—the difference is mind-blowing.
Gold Weasel espresso is like that. Just try it once, and you’ll never want to go
back to your old coffee again!


Another thing that people love about Gold Weasel is that it’s an on-the-spot
coffee. Espresso machines are mega-expensive and notoriously difficult to
operate, not to mention the pain of cleaning them. And the price of those
capsules is crazy. (not to mention the ecologically unsound trash you create)
But with Gold Weasel, all you need to do is add water.


And who really likes the ol’ coffee shop run? You pay a fortune for a cup of
coffee made by some obnoxious, bored teenage “barrister” and it’s not even that
good. Plus you waste a ton of time and energy getting it. No thank you!




What Makes This On-The-Spot Espresso Great
It’s an authentic luxury coffee experience
It’s convenient – no expensive or complex machines are required
It’s affordable. No more pricey and time-wasting coffeeshop runs
It’s environmentally friendly, unlike many single-use pods.
Contains nothing but 100% top-select robusta beans!
What’s The Secret?
The secret is simple: better beans make better coffee. Gold Weasel is made from
specially bred, robusta beans. These are no ordinary robusta beans. They have
been meticulously bred for generations.



These high-level beans are something special. Smooth, yet strong. High Caffeine
to give you the jolt you want. They are tended meticulously like Japanese Bonsai
plants. The quality and taste are off the charts.


Every new plant produces a better bean than its predecessor, and you can
definitely taste the results of all their hard work!

The process by which Gold Weasel is roasted, ground and prepared for on-the-spot
use is the real secret, though. Their 100% natural, no chemicals added process
is top secret, not shared outside of the company. But those in the know say it’s
something brand-new that no one else is doing!




Every cup tastes like it’s made with freshly ground beans.


Remember, these beans are much higher in caffeine than regular beans, so you
don’t have to drink as much to get the same kick!


Simple, No Fuss Preparation

Measure a portion of Gold Weasel
Add hot water
Stir and enjoy!

What Other People Are Saying About Gold Weasel Espresso:
Peter T. – San Francisco, CA
I first tried Gold Weasel at a friend’s house. I thought he’d made it with some
thousand dollar espresso machine. I couldn’t believe how good it tastes, and how
easy it is to make!
Georgia D. – Austin, TX
I love my coffee, but the stuff they have at work is awful. I’m really busy and
don’t have the time or energy to keep going to the coffee shop, and I tried Gold
Weasel because all I need is hot water to make right at my desk. But it’s so
good, I’ll never go to the coffee shop again.
Marcus B. – Brooklyn, NY
I tried Vietnamese coffee years ago when I was travelling and I loved it, but I
was never able to get anything like it here. Gold Weasel is exactly the lavish
coffee I remember, and at a price that costs less than an espresso in most
cafes. I love it!

Demand Has Been THROUGH THE ROOF
It’s not hard to see why. There are a lot of imitators out there on the market,
so make sure you’re getting the real thing by ordering straight from the
website.


Supplies are running low, so don’t miss out! Order your first shipment of Gold
Weasel today and get XX% off!
Apply Discount and Check Availability
SPECIAL OFFER
50% OFF
Gold Weasel Espresso
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