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Restaurant Hospitality is part of the Informa Connect Division of Informa PLC Informa PLC|ABOUT US|INVESTOR RELATIONS|TALENT This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726. About usAdvertiseCREATE: For Emerging RestaurateursSubscribe Sign Up Sign Up REGISTERSign in Restaurant Concepts & Chefs RELATED TOPICS * New Restaurants * Restaurant Profiles * Chef Profiles * Multiconcept Restaurant Groups * Hotel Dining RECENT IN RESTAURANT CONCEPTS & CHEFS See All The Common Man restaurant Multiconcept Restaurant Groups How the Common Man found success in New Hampshire with a portfolio of no-frills restaurantsHow the Common Man found success in New Hampshire with a portfolio of no-frills restaurants byJoanna Fantozzi Oct 31, 2024 3 Min Read Bun Mee store Restaurant Profiles How Bun Mee plans to become the ‘Shake Shack of Vietnamese sandwiches’How Bun Mee plans to become the ‘Shake Shack of Vietnamese sandwiches’ byJoanna Fantozzi Oct 29, 2024 3 Min Read Restaurant Operations RELATED TOPICS * Restaurant Technology * Growth & Expansion Tips * Restaurant Marketing * Employment & Staffing * Delivery & Takeout Solutions * Restaurant Finance * Restaurant Design * Restaurant Kitchens RECENT IN RESTAURANT OPERATIONS See All Money-tip-inflation Restaurant Operations Inflation has cooled for both quick-service and full-service restaurants, study findsInflation has cooled for both quick-service and full-service restaurants, study finds byJoanna Fantozzi Nov 14, 2024 1 Min Read Sixty Vines is one of several concepts currently under the FB Society umbrella. Restaurant Operations How the restaurant group behind Twin Peaks and Velvet Taco sees its role as an incubatorHow the restaurant group behind Twin Peaks and Velvet Taco sees its role as an incubator byJoanna Fantozzi Sep 9, 2024 4 Min Read Menu Trends RELATED TOPICS * Food Trends * Drink Trends * Menu Recipes RECENT IN MENU TRENDS See All thumbnail Menu Trends New on the menu: Moroccan hot chicken and a crab tamaleNew on the menu: Moroccan hot chicken and a crab tamale byBret Thorn Nov 15, 2024 5 Slides thumbnail Menu Trends Worlds of Flavor, pastrami with horseradish, and Cambodian foodWorlds of Flavor, pastrami with horseradish, and Cambodian food byPatricia Cobe, Bret Thorn Nov 12, 2024 27 Min Listen Restaurant News RELATED TOPICS * Chef News * Consumer Trends * Policy & Regulation * Supplier News RECENT IN RESTAURANT NEWS See all A dish at Musaafer Restaurant News The Michelin Guide awards stars in Texas for the first timeThe Michelin Guide awards stars in Texas for the first time byKevin Gray Nov 12, 2024 2 Min Read Kamala Harris and Donald Trump Policy & Regulation A restaurant operator’s guide to the 2024 presidential electionA restaurant operator’s guide to the 2024 presidential election byJoanna Fantozzi Sep 27, 2024 6 Min Read Restaurant Insights RELATED TOPICS * Expert Insights * Best Sandwiches in America * Best Cocktails in America * Reports * Best Desserts RECENT IN RESTAURANT INSIGHTS See all A New York City restaurant Restaurant Insights New York City, Massachusetts restaurants report sales, profit dropsNew York City, Massachusetts restaurants report sales, profit drops byAlicia Kelso Oct 31, 2024 4 Min Read thumbnail Restaurant Insights 10 Thoughts: Frank Stitt10 Thoughts: Frank Stitt Aug 1, 2011 1 Min Read Sponsored By RECENT STORIES INFLATION HAS COOLED FOR BOTH QUICK-SERVICE AND FULL-SERVICE RESTAURANTS, STUDY FINDS Nov 14, 2024 MENU PRICES STABILIZED AT A MORE MODERATE PACE IN OCTOBER Nov 13, 2024 TRAVIS STREET HOSPITALITY HAS OPENED TWO NEW CONCEPTS, LE PASSAGE AND ROSE CAFE, IN DALLAS Nov 12, 2024 THE MICHELIN GUIDE AWARDS STARS IN TEXAS FOR THE FIRST TIME Nov 12, 2024 See More News thumbnail Menu Trends NEW ON THE MENU: MOROCCAN HOT CHICKEN AND A CRAB TAMALE NEW ON THE MENU: MOROCCAN HOT CHICKEN AND A CRAB TAMALE Plus Mediterranean lamb, a melon-basil dessert, and an avocado cocktail Nov 15, 2024 | 5 Slides Money-tip-inflation Restaurant Operations Inflation has cooled for both quick-service and full-service restaurants, study finds Restaurant inflation has cooled, new study says Nov 14, 2024 Woman looking at restaurant menu through a window Restaurant Finance Menu prices stabilized at a more moderate pace in October Menu prices stabilized at a more moderate pace in October Nov 13, 2024 Subscribe to Restaurant Hospitality Newsletters Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more. Sign Up Now New Restaurants New Restaurants Travis Street Hospitality has opened two new concepts, Le PasSage and Rose Cafe, in DallasTravis Street Hospitality has opened two new concepts, Le PasSage and Rose Cafe, in Dallas Best known for its French restaurants, the group is now exploring the cuisines of China and Southeast Asia New Restaurants The team behind Elvie’s takes over the historic Mayflower Cafe in Jackson, Miss.The team behind Elvie’s takes over the historic Mayflower Cafe in Jackson, Miss. Chef Hunter Evans has revamped the space and menus while continuing to serve a few favorites from the 89-year-old restaurant See more stories Restaurant Operations Restaurant Operations Inflation has cooled for both quick-service and full-service restaurants, study findsRestaurant inflation has cooled, new study says Square’s quarterly restaurant report found that inflation peaked in April 2022 and has cooled to 4.3% for full-service and 3.6% for quick-service restaurants Restaurant Operations How the restaurant group behind Twin Peaks and Velvet Taco sees its role as an incubatorHow Velvet Taco creator FB Society sees its role as incubator FB Society’s Jack Gibbons and Randy DeWitt will discuss the secret to creating and spinning off successful concepts at CREATE the Future of Foodservice See more stories LATEST PODCASTS See more Menu Trends Worlds of Flavor, pastrami with horseradish, and Cambodian food Worlds of Flavor, pastrami with horseradish, and Cambodian food Nov 12, 2024 Chef Michael Mina Menu Trends Chicago taste-around, revisiting Eataly, and dinner with Wonder Chicago taste-around, revisiting Eataly, and dinner with Wonder Nov 5, 2024 Aaron Juvera in a blue chef's jacket Menu Trends Edible glitter, tainted onions, and the evolution of American sushi Edible glitter, tainted onions, and the evolution of American sushi Oct 29, 2024 The Ogo Caesar Salad at Joyce Soul & Sea Menu Trends Chef-inspired Crunchwraps, Cava’s all in on ranch, and a visit to Bluestone Lane Chef-inspired Crunchwraps, Cava’s all in on ranch, and a visit to Bluestone Lane Oct 22, 2024 Drink Trends Content Spotlight HIBISCUS: THE COLORFUL FLOWERING PLANT WITH HEALTH BENEFITS Hibiscus is being incorporated into teas, cocktails, syrups, and desserts, often providing a balance of tanginess and sweetness. 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