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THEY'RE HERE: OUR NEW PRODUCTS!




MODERN FOOD THAT’S PERFECT FOR CARB-CONSCIOUS NUTRITION

They look like spaghetti, but they are actually the perfect low-carb alternative
to normal pasta. Carrots and yellow and green courgettes cut into long, thin
strips and rolled up into single-vegetable nests to serve as the ideal basis for
your own modern cuisine creations. Rustle up yellow Zoodles con funghi, for
example, with fried mushrooms, aromatic onions and parsley. Or how’s about
Caroodles® alla ricotta with roasted walnuts, honey, tarragon and fresh ricotta
cheese? ‘GET CREATIVE’ is our motto for the trendy Zoodles & Caroodles®
vegetable nests.

Use Zoodles & Caroodles® on their own to create your own modern dishes or offer
Zoodles & Caroodles® in the form of two high-convenience ready meals:


VEGETABLES WITH ORIGINAL ROUX

Three popular vegetable varieties in a creamy sauce just like grandma used to
make – now also for the food service industry and prepared quickly and easily in
the combi steamer. FRoSTA Creamed Vegetables Farmer`s Style, FRoSTA Creamed
Brussels Sprouts classic and FRoSTA Creamed Savoy Cabbage classic. Vegetables
with original roux made with fine butter and wheat flour and refined with
lashings of fresh cream. A classic with real trend potential!


CREAMY AND DELICIOUS –
PROFESSIONAL RISOTTO FOR THE COMBI STEAMER

Risotto dishes are very popular, but their preparation involves too much work
for a commercial kitchen so these dishes are rarely offered. But this is now
changing with FRoSTA’s new professional risottos: Professional Ready-Made
Risotto, Professional Ready-Made Risotto alla Milanese and Professional
Ready-Made Cauliflower Risotto-Style – cauliflower finely chopped to look like
rice as the perfect support for carb-conscious nutrition (Lucky Carb). Three
ready-seasoned risotto varieties. Perfect for larger quantities prepared in the
combi steamer, perfect for individual portions cooked in the microwave, perfect
as the basis for your own creations such as a fine mushroom risotto.


THREE NEW VARIETIES FOR EVEN GREATER FLAVOUR VARIETY

New to the range of ten vegetarian and six vegan stir-fry vegetable varieties
with international flair are FRoSTA Patatas Bravas Mediterranean, FRoSTA
Stir-Fry Vegetables with beans herb butter style and FRoSTA Stir-Fry Vegetables
beetroot and sweet potato. The recipe for the Asian-style stir-fry vegetables is
also new and is now called FRoSTA Stir-Fry Asia Vegetables Pak Choi. All the new
products in this range developed specifically for commercial kitchens and the
food service industry share the traits of featuring coarsely cut vegetables and
modern recipes, being ready-seasoned and looking handmade.

DO YOU HAVE ANY QUESTIONS?

If so, please call us on:

+49 471 9736-441

Or send an email to:
foodservice[at]frosta[dot]de

MSC SEAL

The use of raw MSC products is FRoSTA's answer to the growing demand for high
quality, sustainable products.

 

WELCOME TO THE WORLD OF FROSTA


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HOME

ABOUT US

QUALITY

PRODUCTS

 * Organic Vegetables
 * Fish range
 * Pan-fry dishes
 * Stir-Fry Vegetables
 * Vegetable Classics
 * Professional Side Dishes
 * Vegan products
 * Professional Herbs
 * Pastry Products
 * Breakfast & Fruit Treats

SERVICE

 * Notepad
 * Login
 * Recipes
 * Download
 * Links
 * Overview of allergens
 * Data privacy
 * Data privacy
 * Legal information

CONTACT