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CHICKEN ARROZ CALDO (CHICKEN RICE PORRIDGE)

4.8
(88)
64 Reviews
32 Photos

Arroz caldo is a comforting and flavorsome Filipino rice and chicken soup served
mainly as a snack but can be enjoyed any time of the day.

Submitted by lola
Updated on August 17, 2023
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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
5
Jump to Nutrition Facts

This arroz caldo recipe will warm you up from the inside out. 




WHAT IS ARROZ CALDO? 

Arroz caldo is a lugaw (glutinous rice dish) made with chicken and rice. It’s
flavored with garlic, onions, ginger, fish sauce, and other seasonings. 



Though “arroz caldo” is a Spanish name, the dish’s origins are Filipino — it is
an adaptation of a congee that was created by Chinese-Filipino immigrants. 




HOW TO MAKE ARROZ CALDO

 1. Cook the onion, garlic, and ginger until fragrant. 
 2. Add the chicken and stir in the fish sauce.
 3. Pour in the broth and sweet rice, then bring the mixture to a boil.
 4. Season and continue cooking until the chicken is fully cooked. 




HOW TO SERVE ARROZ CALDO

This arroz caldo recipe calls for green onions, lemon wedges, and more fish
sauce as toppings. Add a hard-boiled egg, a traditional arroz caldo garnish, for
extra heartiness.




HOW TO STORE ARROZ CALDO

Store your leftover arroz caldo in an airtight container in the refrigerator for
up to three days. Store the garnishes separately for the best results. Reheat
thoroughly on the stove or in the microwave, then add the garnishes just before
serving. 




ALLRECIPES COMMUNITY TIPS AND PRAISE

“Amazing,” raves one Allrecipes community member. “Great recipe as-is, and you
can always add more aromatics. I did. Extra ginger and garlic for me!”



“Like my mom made for us...yum,” says Peach. “Garnished with fried chicken skin,
toasted garlic, safflower, and green onion. Always use fresh garlic and ginger —
it makes all the difference and smells and tastes amazing.”



“This is the BEST arroz caldo recipe,” according to Lindsay Ceballos. “It has
become a staple in our house. I do use regular white rice (with a little extra
boil time) and whatever chicken I have on hand and it always comes out
perfectly.”



Editorial contributions by Corey Williams




INGREDIENTS

 * 2 tablespoons olive oil

 * 1 onion, diced

 * 2 cloves garlic, crushed

 * 1 (2 inch) piece fresh ginger, peeled and thinly sliced

 * 2 ¼ pounds chicken wings, split and tips discarded

 * 1 tablespoon fish sauce (Optional)

 * 5 ¼ cups chicken broth

 * 1 cup glutinous sweet rice

 * salt and pepper to taste

 * 1 green onion, chopped

 * 1 lemon, sliced (Optional)

 * 1 teaspoon fish sauce for sprinkling, if desired (Optional)


DIRECTIONS

 1. Heat oil in a large pot over medium heat. Cook and stir onion, garlic, and
    ginger in hot oil until fragrant, about 5 minutes. Add chicken wings; cook
    and stir for 1 minute. Stir in fish sauce, cover, and cook another 2
    minutes.
    
    

 2. Pour chicken broth into the pot. Stir in sweet rice and bring mixture to a
    boil. Cover and cook for 10 minutes, stirring occasionally to prevent rice
    from sticking to the bottom of the pot. Season with salt and pepper.
    
    

 3. Portion soup into bowls and garnish with green onion. Serve with lemon
    slices and additional fish sauce, if desired.
    
    
    

I Made It
Print


NUTRITION FACTS (PER SERVING)

294 Calories 15g Fat 25g Carbs 16g Protein

Show Full Nutrition Label Hide Full Nutrition Label

Nutrition Facts Servings Per Recipe 5 Calories 294 % Daily Value * Total Fat 15g
19% Saturated Fat 3g 16% Cholesterol 42mg 14% Sodium 1586mg 69% Total
Carbohydrate 25g 9% Dietary Fiber 3g 10% Total Sugars 4g Protein 16g 31% Vitamin
C 21mg 23% Calcium 38mg 3% Iron 1mg 6% Potassium 209mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on
available nutrient data.

(-) Information is not currently available for this nutrient. If you are
following a medically restrictive diet, please consult your doctor or registered
dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights
Reserved


REVIEWS (64)

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Chicken Arroz Caldo (Chicken Rice Porridge)

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4.8 out of 5
88 Ratings
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0
Most helpful positive review
mareadona

04/17/2011
Very simple ingredients, BUT for those watching their sodium intake I found that
you can use water instead of chicken broth because the fish sauce already adds
salt plus I added a touch of Kosher salt. The bone-in chicken wings plus all the
other ingredients adds lots of flavor. But if you're like me and hate rubbery,
gummy chicken skins, I used skinless boneless chicken breast because the chicken
broth adds lots of flavor. Thanks for posting this recipe.
Read More
Helpful (103)
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Allrecipes Member

04/15/2024
Family favorite
I made this and the family love it
Read More
Helpful (0)
Jimmie Johnson

04/06/2024
Needs more flavor Might try again
Read More
Helpful (0)
Colby

03/23/2024
I made this dish for my daughter who just got braces. Total banger of a recipe.
Minor changes but it doesn't really matter. Use what you have... add a little
sesame oil if you have it... thighes or wings... who cares. Great recipe.
Read More
Helpful (1)
crystalight69

01/02/2024
SO good. I made it with ground turkey because that's what I had, and it was
fantastic.
Read More
Helpful (1)
Allrecipes Member

11/08/2023
I am the whitest white lady from the deep south, I have NO experience with
Filipino food. A coworker posted a photo of her Arroz Caldo and it looked so
good I went searching and found this recipe. My family LOVES it and we have made
it several times! I always include a soft-boiled egg with mine
Read More
Helpful (3)
Allrecipes Member

10/17/2023
Simple but looks so delicious and nutritious!
Read More
Helpful (0)
ReezeTheVampire

07/15/2023
I made two small adjustments to the recipe. 1) I used thighs because bone-in
chicken grosses me out. 2) I used half the broth and split it with water because
I'm sensitive to salt.This was really, really good. Shockingly good. A perfect
comfort food, really. If you make this, definitely include the lemon which makes
this rich, filling meal taste light. This is a great example of why I like to
search for new and different meals. A simple recipe where the result greatly
outweighs the process.
Read More
Helpful (1)
Allrecipes Member

02/18/2023
This is very easy to make for somebody like me that doesn’t really cook. Very
simple.I used the reduced sodium chicken broth and added 1 chicken bouillon .
Just the right taste. Not salty at all. It’s yummy.
Read More
Helpful (2)
Allrecipes Member

01/12/2023
I’m Filipino and this recipe is legit! Adding more ginger and just a little more
fish sauce made it taste just like my mom’s arroz caldo. I like my arroz caldo
with chicken thighs. I will be going back to this recipe again and again. Super
delicious!
Read More
Helpful (3)
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PHOTOS OF CHICKEN ARROZ CALDO (CHICKEN RICE PORRIDGE)

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