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Submission: On January 18 via api from US — Scanned from DE
Effective URL: https://www.certifiedfoodies.com/
Submission: On January 18 via api from US — Scanned from DE
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2 forms found in the DOMGET https://www.certifiedfoodies.com/
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Text Content
* * facebook * instagram * tiktok * twitter * mail * RECENT POSTS * Tradisyon Restaurant: Pinoy Comfort Food at Azalea Baguio * Highway Ribbery Grille: Haven of Criminally Delicious Comfort Food * Contadina Easy Spaghetti with Meatballs Recipe * Lady’s Choice is Lighting Up the Christmas with #ThankUTogether Project * Julie’s Biscuits – Baked With Love, From Malaysia to the Philippines * Celebrate Batangas Food Festival at Matabungkay Beach Hotel in Lian, Batangas * Masflex Celebrates 25 Years & Names Nancy Reyes-Lumen As Brand Ambassador * Azalea Baguio: Your Home in the City of Pines * TOPICS TOPICS Select Category American Cuisine Appetizers Asia Asian Cuisine Awards and Recognition Baking Beverages / Drinks Breads / Pastries / Cakes Breakfast / Brunch Buffet / Eat All You Can Burgers Certified Foodies Giveaways and Promos Certified Foodies Recipes Cheese Chinese Cuisine Chocolates and Candies Cocktail Food / Dishes Coffee / Tea Comfort Food Cook Books Cooking Techniques Cooking Videos Culinary Journey in Photos Culinary Schools Desserts / Ice Cream Events Excluded Fast Food Chains Featured Filipino Cuisine Fine Dining Food Business Food Delivery Food Porn / Photos Fruits Fusion Cuisines, Dishes Gallery / Museum Gift Ideas Guest Foodies Health and Nutrition Hotels Japanese Cuisine Kitchen Tools / Appliances Korean Cuisine Magazines, Books, Literature Meatlovers Mediterranean Cuisine Metro Manila Mexican Cuisine Party Ideas Pasalubong Ideas Philippines Press / Media Product Reviews / Features Promos / Giveaways / Contests Quezon City Recipes Restaurant Features Restaurant Reviews Reviews Sandwiches Sauces Seafood Shopping / Stores Snacks Staycations Street Food The Burp Society Travel Travel Photography Travelsilog Trivia / For Your Information TV Guesting Uncategorized Vegetables / Vegetarian Visayas Wine, Beer and Spirits * Home * About Us * Press, Awards & Recognitions * Disclaimer & Disclosure * Contact Us * Advertisement & Partnership * Other Concerns / Inquiries * Features * Restaurants * Products * Directory * Recipes * Restaurants * Giveaways * Archives * The Burp Society -- Navigation --HomeAbout Us- Press, Awards & Recognitions- Disclaimer & DisclosureContact Us- Advertisement & Partnership- Other Concerns / InquiriesFeatures- Restaurants- ProductsDirectory- Recipes- RestaurantsGiveawaysArchivesThe Burp Society * TRADISYON RESTAURANT: PINOY COMFORT FOOD AT AZALEA BAGUIO Posted by Ken Ignacio • December 3, 2017 • 0 Comments You know a Filipino restaurant is good when their food reminds you of your mom’s cooking and you feel right at home. There are but a few restaurants in the country that were able to make us feel that way, and we never really thought we would find one tucked inside Azalea Baguio Tradisyon Restaurant. TRADISYON PINOY COMFORT FOOD RESTAURANT If you’re looking for good eats in Baguio, you don’t really have to go far, really. One elevator ride from your hotel room in Azalea Baguio is Tradisyon Pinoy Comfort Food Restaurant, where they offer their guests a good mix of all-time Filipino favorites, local Baguio fare, and a few international dishes. Tradisyon delivers a homey feel with colors and textures similar to that of a bahay kubo. The plush chairs, bright yellow lighting, and intricate wall decor all contribute to that appeal. The restaurant has a seating capacity of 70 persons, which can easily handle the influx of diners during their operating hours. BREAKFAST BUFFET AT TRADISYON RESTAURANT Guests staying at Azalea Baguio can fuel up and jump-start their day at the hotel’s daily breakfast buffet that starts from 06:00 to 10:30 in the morning. They have all kinds of breakfast food you can think of – from breads and pastries to fresh salads or from piping hot arroz caldo to delicious Pinoy delicacies. Continue Reading CLUB PARADISE RESORT – A PIECE OF PARADISE IN CORON, PALAWAN Posted by Michelle Ignacio • May 29, 2016 • 1 Comment It started a couple of years ago when Ken and I made a pact that on our birthdays, we have to celebrate by traveling some place we’ve never been. Our 2014 birthday celebration was not as spectacular as we wanted so we vowed to make up for it in 2015. And, boy, that we did… in an island paradise in Coron, Palawan – Club Paradise Resort. Club Paradise is under The Discovery Leisure Co. (TDLCI) We planned a 4D3N vacation in Coron, but due to unforeseen circumstances – my flight with nanay got cancelled, so we had to fly out early on our supposedly Day 2 – it was cut short by a day. Ken’s flight had no issues so he was there already. Thankfully, our stay in Coron and in Club Paradise made us forget all that happened on Day 1. They gladly made adjustments to our accommodation, and we had an absolutely amazing time. Nanay was particularly amused by the VIP treatment we got from the moment they picked us up until the time they dropped us off the airport to fly back to Manila. We were picked up from the hotel where Ken stayed on his first day and we were taken to Club Paradise’s own private port where a speed boat is waiting to take us to Dimakya Island. The speed boat ride was exciting, and we had the whole boat to ourselves. They offered us some snacks – bottled water and a sandwich. It’s a 30-minute boat ride, I think. I can’t remember ’cause we were busy taking photos and enjoying the windy ride. Continue Reading HIGHWAY RIBBERY GRILLE: HAVEN OF CRIMINALLY DELICIOUS COMFORT FOOD Posted by Ken Ignacio • June 6, 2017 • 0 Comments After a long and exhausting day at work, most people combat stress by stuffing their mouths full of delicious and filling food. We are guilty as charged! My sister and I are big stress eaters, and it’s a crime we’re more than happy to repeatedly commit at restaurants that serve straightforward comfort food like Highway Ribbery Grille in Quezon City—the latest brainchild of Chef Niño Runas, who is the same chef behind El Cangrejo in Tomas Morato. Highway Ribbery Grille Highway Ribbery Grille first opened its doors May of 2015 and has become one of the newest and hippest hangout place to hit La Loma, Quezon City. Its industrial-themed interior design, together with the wooden tables and chairs, delivered a rustic yet modern appeal. The restaurant is not air-conditioned, but don’t worry; they have enough cooling fans to keep the area at a tolerable and comfortable temperature. They also have more tables on the second floor, including a rentable function room that can accommodate up to 35 people. For our refreshments, my Nanay and I ordered two glasses of their House Blend Iced Tea (PHP 125), which arrived ice-cold and had this super refreshing citrusy flavor. Mhel, on the other hand, asked for a bottle of the Belgian craft beer, Brew Kettle (PHP 55), that turned out to be incredibly light and tasty. Highway Ribbery Grille has a limited line-up of alcoholic beverages, since they want the restaurant to become more of a dining joint than an inuman spot. Aside from Brew Kettle, the other beer they offer is San Miguel Light for PHP 50 a bottle. Continue Reading CONTADINA EASY SPAGHETTI WITH MEATBALLS RECIPE Posted by Ken Ignacio • December 17, 2016 • 5 Comments In culinary school, we were taught that great food begins and ends with the ingredients. The dishes that you prepare will only be as good as the quality of the ingredients you put in them. Using fresh meat and produce is ideal in cooking excellent meals, but most of us simply do not have the time to do supermarket runs daily and cook from scratch. Thankfully, there are high-quality food products out there made with premium ingredients which can cut cooking time in half but do not jeopardize flavor and nutritional value. One prime example of that is Contadina. Contadina came from the same makers of Del Monte, one of the most trusted brands for high-quality culinary products. Contadina is an Italian word which means “woman of the fields.†It symbolizes the care and compassion that these women pour into making flavorful and authentic dishes. They adopt the Mediterranean philosophy of cooking meals with passion by using only the finest and freshest ingredients which are harvested from the world’s most abundant regions. The new Contadina product line consists of basic Mediterranean cuisine essentials: Olive Oil Sourced from Andalucia, Spain, Contadina’s Olive Oils are extracted from freshly-pressed Hojiblanca olives, hand-picked from 100-year old trees cultivated under the Mediterranean sun. Pasta Their beautiful pastas are made from premium-grade 100% Durum Wheat Semolina, straight from the Western Prairie provinces of Canada. Firm and bouncy, each piece is a delectable bite worth savoring for a truly authentic Mediterranean pasta experience. Pasta Sauces Made in Italy, Contadina’s pasta sauces use fresh tomatoes, herbs, and authentic cheeses. Each pasta sauce is thoughtfully prepared, following a traditional recipe to reward you with authentic flavors that are undeniably Italian. Tomatoes Grown in California, their Roma Tomatoes are made with love and an abundant supply of sun and nutrient-rich soil resulting in firm cuts that aren’t lost after cooking and a delectable, fresh tomato flavor that enriches your recipes. Continue Reading LADY’S CHOICE IS LIGHTING UP THE CHRISTMAS WITH #THANKUTOGETHER PROJECT Posted by Ken Ignacio • December 11, 2016 • 0 Comments We celebrate Christmas every year by decorating our Christmas trees, hanging bright ornaments, and lining our houses with colorful and shining lights. But it turns out, Christmas is not as bright and vivid in far-flung areas in the Philippines where there are communities still living without electricity. Lady’s Choice has devoted to light up the holidays of our fellow Filipinos who have grown accustomed to living in darkness. LADY’S CHOICE #THANKUTOGETHER FOR A CAUSE Sitio Naubo, a small town in the outskirts of Dumaguete, has lived without electricity for years, but despite this, they have maintained a positive outlook on life that is truly inspiring. Their small community always celebrates their togetherness with an annual Christmas feast. Little do they know that Lady’s Choice has prepared a special surprise that will make their Christmas unforgettable. Find out how Lady’s Choice made Christmas at Sitio Naubo more special by watching the video below. This year, Lady’s Choice has set their eyes on lighting up the holiday season for the residents of Sitio Casili of Brgy San Antonio in Antipolo, Rizal. Continue Reading ← Older posts * Yummy donuts from @sugartrendcakes here in Malabon For my birthday last week, I decided to order food Red Velvet cake from @ChocolatCakes Talk abou For my birthday cake this year, I decided to go wi BEST.GAS.STATION.FOOD.EVER! I was not expecting m Rating popular macarons in Paris, France : We were sooo lucky to score a table at one Micheli Super happy kami na Tropical Hut is getting the at Lotus Biscoff Cookies are We LOVE Lotus Bisc Follow @CertifiedFoodies on Instagram Copyright 2010-2023 © Certified Foodies. All rights reserved. | blankPixels | Product Reviews | My Etsy Shop - Digital Prints Quick and Easy Recipes View Full Site