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Batch CX. Schwarzwald, Friday April 19, 2024 NO. 47
Home· Encycl. Botanica· Opus Magnum· Species Rara· Natural Habitat·
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© 2024 Monkey 47. All Rights Reserved.

Natural Habitat | April 17, 2024


HAZELNUT BRAIDS




Ingredients: makes 2 braids For the dough 1 kg all-purpose flour 400-450 ml milk
40 g fresh yeast 150 g sugar Zest of one lemon 5 g salt 2 egg yolks 60 g butter
60 g lard For the hazelnut filling 3 eggs 160 g marzipan/almond paste 150 g
sugar 400 g hazelnut grounded 20 g starch 100 g milk 1 pinch of cinnamon Juice
and zest of one lemon Preparation Combine all ingredients for the dough and
knead everything into a smooth dough. ...

» read more
Prescriptions | April 15, 2024


PERUGIA SOUR


BY AXEL (AKI) KLUBESCHEIDT, BRAND HOME MANAGER MONKEY 47

In the heart of Italy, you will find Perugia, a city famous for its breathtaking
scenery, historic charm, and delicious chocolate. Let our Perugia Sour take you
on a journey to this charming corner of Italy. Ingredients 5 cl MONKEY 47
Experimentum Series 2y09 : Rome 3 cl Lemon Juice 2 cl Simple Syrup 1 cl Red Wine
(Barolo or Barbera) Amarena Cherry Lemon Zest Preparation Shake all ingredients
(except the red wine) with ice and ...

» read more
Prescriptions | October 06, 2023


VALLIÈRES’ SECRET


A TWIST ON THE BREAKFAST MARTINI

Vallières’ Secret, our signature drink, was inspired by the Great Canadian Maple
Syrup Heist, which happened just over a decade ago and during which nearly 3,000
tonnes of maple syrup were stolen from a large storage facility in Quebec. The
cocktail is a twist on the Breakfast Martini, combining fresh flavours of
blueberry and lemon with Monkey 47 Distiller’s Cut 2023. Ingredients 5cl Monkey
47 Distillers Cut 2023 3cl blueberry juice 2cl lemon juice...

» read more
Natural Habitat | May 31, 2023


THE WUNDERSARNIE


A MOUTHWATERING GERMAN SAUSAGE SANDWICH

Ever wondered how to make the ultimate German sausage sandwich? Ja? Wir auch!
That’s why we invited renowned British chef, sandwich expert and sausage guru
Max Halley over to our home in the Black Forest. After extensive experimentation
with our unique botanicals, we found a Monkey 47 Sloe Gin infused lingonberry
mustard went perfectly with a sausage. Of course not any old sausage – a special
Wurst with our top secret bota...

» read more
Natural Habitat | December 16, 2022


SPRINGERLE WITH LAVENDER & MONKEY 47 DRY GIN


SCHWÄBISCH CONFIDENTIAL WITH RAINER KLUTSCH

Springerle are wunderbar traditional holiday cookies from southern Germany that
are made using a special cookie mold. They have a delicate, crisp texture and
are known for their unique and distinctive appearance. These cookies are often
enjoyed during the Holiday season, but can be enjoyed year-round as a tasty
treat. Ingredients Makes about 4 servings 4-5 eggs (depending on size) 250g
powdered sugar 250g fine baking sugar 575g flour (type 405) 1 pinch ...

» read more
Opus Magnum | April 15, 2024


MONKEY 47 EXPERIMENTUM SERIES : 2Y09


ROME – MONKEY 47, HAZELNUT, CACAO

© MONKEY 47

The art of distillation goes hand in hand with chasing aromas and rendering them
in liquid form – although alcohol is merely the medium, not the actual goal of
the process. Meanwhile, the world of spirits is divided into categories rather
than sensory components and the possibilities associated with them. It’s a form
of conditioning that stands in contrast to our obsession with variety and
innovation. Why do distillates and spir...

» read more
Natural Habitat | October 27, 2023


A SWABIAN PLUM CAKE: THE ZWETSCHGENKUCHEN


SCHWÄBISCH CONFIDENTIAL WITH MARTINA

Introducing the Swabian Plum Cake, or "Zwetschgenkuchen" – a beloved treat that
carries with it the warm and comforting nostalgia of late summer afternoons.
This delectable cake is a hallmark of family gatherings, where loved ones would
come together for "Kaffee und Kuchen" – coffee and cake – to bask in the fading
warmth of September's sun. Typically, when inquiring about the recipe, seasoned
grandmothers would lovingly respond, "Schätz...

» read more
Opus Magnum | October 06, 2023


MONKEY 47 DISTILLER'S CUT 2023


ACER SACCHARUM - MAPLE SYRUP

Same same, but different – actually, hold on a minute. After so many years, why
don’t we spare you the detailed introduction and just briefly formulate the
essentials: botanical curiosity, obsessive pursuit of unparalleled quality,
numerous expeditions on the hunt for exotic aromas, Species Rara – et voilà,
Monkey 47 Distiller’s Cut! Since we went in search of the good stuff close by
last year and found that one special ingredient right out...

» read more
Prescriptions | May 30, 2023


THE PRICKLY PEAR MARTINI


BY SIMON KISTENFEGER, BETTER TOGETHER COCKTAILBAR

Ingredients 3 cl Monkey 47 Experimentum Series 2y08: Mexico City 2 cl clarified
prickly pear puree 2,5 cl vermouth bianco Hoja skeleton & edible flowers
Preparation Stir the Experimentum Series 2y08, the clarified prickly pear puree
and the vermouth on ice. Strain the ingredients on a clarified ice cube. Garnish
with a Hoja skeleton and red edible flowers. Cheers! For the clarified prickly
pear puree Blend fresh prickly pears to get a juice, than ...

» read more
Opus Magnum | October 10, 2022


MONKEY 47 DISTILLER'S CUT 2022


GALIUM ODORATUM - WOODRUFF OR THE "MASTER OF THE FOREST"

© Monkey 47

Since we’ve been doing this for more than a decade now, let’s dispense with the
usual introduction … All right, all right – a quick run-through for the
newcomers: botanical curiosity, obsessive pursuit of unparalleled quality,
numerous expeditions on the hunt for exotic aromas, Species rara – et voilà,
Monkey 47 Distiller’s Cut. For this year’s edition, we didn’t have to travel any
seas, climb any mountains, or descend deep below the su...

» read more
Prescriptions | April 15, 2024


MARTINEZ AL BACIO


BY JULIAN LANGESTRAAT, GLOBAL BRAND AMBASSADOR MONKEY 47

Ingredients 4 cl MONKEY 47 Experimentum Series 2y09 : Rome 3.5 cl MONKEY 47 Sloe
Gin 5 cl Lillet Rose 1 barspoon Salted Caramel Syrup with Vanilla 5 drops
Balsamico Vinegar Cacao Powdered Sugar Preparation Mix cacao and powdered sugar
into a fine dust, brush rim of glass with the salted caramel syrup. Mix MONKEY
47 Experimentum Series 2y09, Sloe Gin, Lillet, syrup and balsamico in a shaker
and shake over ice. Strain into the prepared tumbler on ice. ...

» read more
Prescriptions | October 06, 2023


A MOUNTIE IN THE BLACK FOREST




The inspiration for this cocktail and its name comes from the 90s TV Series “Due
South”, which aired under the name “Ein Mountie in Chicago” in Germany. The show
follows a modern-day Dudley Do-Right, Constable Benton Fraser, who is a Canadian
Mountie in Chicago with his pet wolf to find his father's murderer. Extremely
polite and moral, Fraser eventually teams up with streetwise Detective Ray
Vecchio, choosing to stay in Chicago ...

» read more
Natural Habitat | July 28, 2023


THE BLACK FOREST GATEAU


SCHWÄBISCH CONFIDENTIAL: THE SCHWARZWÄLDER KIRSCHTORTE

@ Monkey 47

As the name says, this worldly-known cake comes from our beloved Black Forest.
So, we couldn't help but show you how to prepare this rich cherry chocolate
piece - with a Monkey 47 touch, of course. Ingredients For the Baking: • 4 eggs
• 4 tbsp of water • 200g of sugar • 100g of flour • 100g of wheat starch • 1/2
sachet of baking powder • 1 tbsp of cocoa powder • To your taste Monkey 47 Dry
Gin For the Cherries: • 1 cherry jar • 70ml ...

» read more
Opus Magnum | May 16, 2023


MONKEY 47 EXPERIMENTUM SERIES


2Y08: MEXICO CITY – MONKEY 47, PRICKLY PEAR (TUNAS)

© Monkey 47

The art of distillation goes hand in hand with chasing aromas and rendering them
in liquid form – although alcohol is merely the medium, not the actual goal of
the process. Meanwhile, the world of spirits is divided into categories rather
than sensory components and the possibilities associated with them. It’s a form
of conditioning that stands in contrast to our obsession with variety and
innovation. Why do distillates and spir...

» read more
Prescriptions | October 10, 2022


THE "NEARBY" PUNCH


RECIPE BY JAN NICOLAS JEHLI, NONAME BAR & TRINKSTUBE, BADEN-BADEN, GERMANY

With this signature serve we pay homage to age old traditions, this is our take
on the ‘Waldmeister Bowle’ or ‘Maibowle’, a traditional spring refreshment in
celebration of the spirits of the forest. Situated only a stones throw away from
the edge of the forest… we need to keep all forest spirits on side… so Cheers to
you old forest fellows! Ingredients 5cl Monkey 47 Distillers Cut 2022 3cl red
Verjus 2cl Monin strawb...

» read more


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