alison.com
Open in
urlscan Pro
2606:4700::6812:111c
Public Scan
URL:
https://alison.com/careers/hospitality/chef?utm_campaign=5732_ww_the_best_present_is_the_future_dec2022&utm_campaig...
Submission: On December 28 via api from IE — Scanned from DE
Submission: On December 28 via api from IE — Scanned from DE
Form analysis 5 forms found in the DOM
GET https://alison.com/courses
<form method="GET" action="https://alison.com/courses" accept-charset="UTF-8" id="header-search-form">
<input maxlength="200" autocomplete="off" placeholder="What do you want to learn?" class="autocomplete_field" id="autocomplete" name="query" type="text">
<button type="button" id="search_icon" class="btn btn-warning btn-fla"><span class="icon-search" style="pointer-events: none;"></span></button>
</form>Name: login-form — POST https://alison.com/learner-entry
<form method="POST" action="https://alison.com/learner-entry" accept-charset="UTF-8" data-login-form="" name="login-form"><input name="_token" type="hidden" value="xq8iEYUuaLFib1C4ILUClkdjCghflWF6FPCUEeKf">
<div class="input-field ">
<input class="form-control" placeholder="Email" required="" name="email" type="email">
</div>
<div class="input-field ">
<input class="form-control" placeholder="Password" required="" autocomplete="off" name="password" type="password" value="">
<div class="icon-visible password-toggle"></div>
</div>
<p class="half-width check">
<input id="remember" checked="checked" name="remember" type="checkbox" value="1">
<label for="remember" class="form-checkbox">Keep me logged in</label>
</p>
<ul class="half-width">
<li data-name="forgotpassword" class="form-link tab-title">
<a href="#">Forgot password?</a>
</li>
</ul>
<input name="current" type="hidden"
value="https://alison.com/careers/hospitality/chef?utm_campaign=5732_ww_the_best_present_is_the_future_dec2022&utm_campaigntheme=b2c&utm_datesent=2022-12-24&utm_emailtype=marketing&utm_medium=email&utm_segment=840&utm_source=outbound+marketing&utm_subjecttone=exciting">
<input name="route_name" type="hidden" value="site.occupations.occupation-v2">
<div class="login-form__submit">
<input class="submit-login" type="submit" value="Log In">
</div>
</form>Name: register-form — POST https://alison.com/register
<form method="POST" action="https://alison.com/register" accept-charset="UTF-8" data-signup-form="" id="signup-form" name="register-form"><input name="_token" type="hidden" value="xq8iEYUuaLFib1C4ILUClkdjCghflWF6FPCUEeKf">
<div class="input-field name name-float first-name ">
<input class="form-control" id="firstName" placeholder="First Name" autocomplete="off" minlength="2" required="" name="firstname" type="text">
</div>
<div class="input-field name-float last-name ">
<input class="form-control" id="lastName" placeholder="Surname" autocomplete="off" minlength="2" required="" name="lastname" type="text">
</div>
<div class="clearfix"></div>
<div class="input-field-email ">
<input class="form-control" id="emailNew" placeholder="E-mail" autocomplete="off" required="" name="signup_email" type="email">
</div>
<div class="input-field ">
<input class="form-control" id="signup_password" placeholder="Password" autocomplete="off" minlength="6" required="" name="signup_password" type="password" value="">
<div class="icon-visible password-toggle"></div>
</div>
<div class="hide-on-social">
<p class="terms-conditions">
<input id="signup_tc" name="signup_tc" type="checkbox">
<label for="signup_tc" class="form-checkbox tc-check">I agree to the <a href="https://alison.com/about/terms-of-use" target="_blank">Terms and Conditions</a></label>
<input id="signup_emails" name="signup_emails" type="checkbox">
<label for="signup_emails" class="form-checkbox email-check">Yes, I want to get the most out of Alison by receiving tips, updates and exclusive offers.</label>
</p>
<input name="current" type="hidden"
value="https://alison.com/careers/hospitality/chef?utm_campaign=5732_ww_the_best_present_is_the_future_dec2022&utm_campaigntheme=b2c&utm_datesent=2022-12-24&utm_emailtype=marketing&utm_medium=email&utm_segment=840&utm_source=outbound+marketing&utm_subjecttone=exciting">
<input name="route_name" type="hidden" value="site.occupations.occupation-v2">
<div class="login-form__submit">
<input class="submit-login signup-button" type="submit" value="Sign Up">
</div>
</div>
</form>Name: social-form — POST https://alison.com
<form method="POST" action="https://alison.com" accept-charset="UTF-8" social-form="" id="social-form" name="social-form"><input name="_token" type="hidden" value="xq8iEYUuaLFib1C4ILUClkdjCghflWF6FPCUEeKf">
<p class="terms-conditions">
<input id="signup_tc_social" name="signup_tc_social" type="checkbox">
<label for="signup_tc_social" class="form-checkbox tc-check">I agree to the <a href="https://alison.com/about/terms-of-use" target="_blank">Terms and Conditions</a></label>
<input id="signup_emails_social" name="signup_emails_social" type="checkbox">
<label for="signup_emails_social" class="form-checkbox email-check">Yes, I want to get the most out of Alison by receiving tips, updates and exclusive offers.</label>
<input class="submit-login signup-button" type="submit" value="Sign Up">
</p>
</form>Name: forgot-password-form — POST https://alison.com/password/email
<form method="POST" action="https://alison.com/password/email" accept-charset="UTF-8" data-forgot-form="" name="forgot-password-form"><input name="_token" type="hidden" value="xq8iEYUuaLFib1C4ILUClkdjCghflWF6FPCUEeKf">
<div class="input-field ">
<input class="form-control" placeholder="Email address" required="" name="email" type="email">
</div>
<input class="submit-login" type="submit" value="Reset my password">
<ul id="login-buttons" class="tab-navbar">
<li class="signup-account tab-title" data-name="login">
<a href="#"><span class="icon-chevrons-left"></span>Back to login</a>
</li>
</ul>
</form>Text Content
We use cookies to improve your experience on our site and to show you
personalised advertising. To find out more, read our privacy policy and cookie
policy.
Accept Decline
Alison's New App is now available on iOS and Android! Download Now
* Why Alison LMS
* Certifications
* Support
Explore Diplomas & Certificates
COURSE TYPES
ALL DIPLOMA COURSES
ALL CERTIFICATE COURSES
LEARN ENGLISH
COURSE CATEGORIES
IT
(914 Courses)
HEALTH
(507 Courses)
LANGUAGE
(243 Courses)
BUSINESS
(1300 Courses)
MANAGEMENT
(751 Courses)
PERSONAL DEVELOPMENT
(808 Courses)
SALES & MARKETING
(285 Courses)
ENGINEERING & CONSTRUCTION
(654 Courses)
TEACHING & ACADEMICS
(1066 Courses)
View Top IT Courses
NETWORK SECURITY
PROGRAMMING
INFORMATION SYSTEMS
MANAGEMENT
ENGINEERING
DATA SCIENCE
DATABASES
ADMINISTRATION
AWS
BUSINESS MANAGEMENT
CCNA
COMPTIA
COMPUTER NETWORKING
CRYPTOCURRENCY
DATA SECURITY
DEVOPS
MICROSOFT
SECURITY
SERVER
SMALL BUSINESS
View Top Health Courses
MENTAL HEALTH
HEALTHCARE
NURSING
CAREGIVING
NUTRITION
FOOD SAFETY
PHARMACOLOGY
DEMENTIA
DISABILITY
HEALTH AND FITNESS
HYGIENE
MANAGEMENT
PHYSICAL THERAPY
PHYSIOLOGY
PHYSIOTHERAPY
SUBSTANCE ABUSE
THERAPY
TRAUMA
View Top Language Courses
ENGLISH LANGUAGE
SPANISH LANGUAGE
GERMAN LANGUAGE
IRISH LANGUAGE
FRENCH LANGUAGE
CHINESE LANGUAGE
SWEDISH LANGUAGE
JAPANESE LANGUAGE
BUSINESS ENGLISH
ENGLISH CONVERSATION
ENGLISH FOR STEM
ENGLISH LITERATURE
ENGLISH PRONUNCIATION
ENGLISH VOCABULARY
ENGLISH WRITING
FRONT DESK
TESL
TRAVEL
View Top Business Courses
HUMAN RESOURCES
OPERATIONS
SUPPLY CHAIN MANAGEMENT
CUSTOMER SERVICE
MANUFACTURING
HEALTH AND SAFETY
QUALITY MANAGEMENT
E-COMMERCE
MANAGEMENT
SALES
ACCOUNTING
HOSPITALITY
COMMUNICATION SKILLS
AUDITING
ISO
MARKETING
MICROSOFT
MOTIVATION
PRODUCTIVITY
View Top Management Courses
OPERATIONS
ACCOUNTING
SUPERVISION
AUDITING
HEALTH AND SAFETY
HUMAN RESOURCES
ISO
LEAN
MANUFACTURING
MOTIVATION
NURSING
PRODUCTIVITY
PROJECT MANAGEMENT
QUALITY MANAGEMENT
RETAIL
SUPPLY CHAIN MANAGEMENT
View Top Personal Development Courses
FITNESS
PSYCHOLOGY
FINANCE
MUSIC
PHOTOGRAPHY
ANXIETY
COMMUNICATION SKILLS
DEPRESSION
DIET
DSLR
HEALTH
MENTAL HEALTH
MINDSET
MOTIVATION
POSITIVE PSYCHOLOGY
STRESS MANAGEMENT
THERAPY
TIME MANAGEMENT
View Top Sales & Marketing Courses
ENTREPRENEURSHIP
MANAGEMENT
DIGITAL MARKETING
ADVERTISING
AMAZON
CONTENT MARKETING
DATA SECURITY
ETHICS
MARKET RESEARCH
MARKETING STRATEGY
PRESENTATION SKILLS
PRODUCT MARKETING
RETAIL
SALES
SOCIAL MEDIA
View Top Engineering & Construction Courses
RISK MANAGEMENT
CONSTRUCTION
ELECTRICAL ENGINEERING
CARPENTRY
AUTOMOTIVE ENGINEERING
OPERATIONS
AUDITING
COMPLIANCE
ENGINEERING
HEALTH AND SAFETY
ISO
KAIZEN
KANBAN
LEAN
MANAGEMENT
MANUFACTURING
QUALITY MANAGEMENT
RENEWABLE ENERGY
SIX SIGMA
SUPPLY CHAIN MANAGEMENT
View Top Teaching & Academics Courses
SCIENCE
HISTORY
GEOGRAPHY
LAW
JOURNALISM
ECONOMICS
MATHEMATICS
LITERATURE
ADULT EDUCATION
ARCHITECTURE
CLASSROOM MANAGEMENT
CLIMATE CHANGE
EDUCATIONAL PSYCHOLOGY
HUMAN ANATOMY
MOTIVATION
MUSIC THEORY
PSYCHOLOGY
TEACHING
WRITING SKILLS
Discover Careers
EXPLORE CAREER CATEGORIES
View All Categories
HEALTH SCIENCE
131 CAREERS
FINANCE
42 CAREERS
INFORMATION TECHNOLOGY
37 CAREERS
EDUCATION AND TRAINING
54 CAREERS
BUSINESS MANAGEMENT AND ADMINISTRATION
50 CAREERS
MARKETING, SALES, AND SERVICE
39 CAREERS
AGRICULTURE, FOOD, AND NATURAL RESOURCES
45 CAREERS
HOSPITALITY AND TOURISM
15 CAREERS
SCIENCE, TECHNOLOGY, ENGINEERING, AND MATHEMATICS
105 CAREERS
ARCHITECTURE AND CONSTRUCTION
33 CAREERS
GOVERNMENT AND PUBLIC ADMINISTRATION
14 CAREERS
LAW, PUBLIC SAFETY, CORRECTIONS, AND SECURITY
66 CAREERS
MANUFACTURING
12 CAREERS
TRANSPORTATION, DISTRIBUTION, AND LOGISTICS
31 CAREERS
HUMAN SERVICES
62 CAREERS
ARTS, AUDIO/VIDEO TECHNOLOGY, AND COMMUNICATIONS
92 CAREERS
More
CLAIM YOUR CERTIFICATES
Get Certified now
DISCOVER CAREERS
See Your Future
WORKPLACE PERSONALITY ASSESSMENT
Discover Your Strengths & Weaknesses
MENTAL HEALTH ASSESSMENT
Assess Your Mental Wellbeing
RESUMÉ BUILDER
Create Your Professional Resumé
ALISON BLOG
News, Insights, Tips And Stories From Alison
ALISON FOR BUSINESS
Upskill Your Employees
GET ALISON PREMIUM
Remove Ads
DOWNLOAD THE ALISON APP
Learn anywhere, anytime for free
* Explore Course Categories
* Explore Course Categories
* IT
914 Courses
IT View All
NETWORK SECURITY
PROGRAMMING
INFORMATION SYSTEMS
MANAGEMENT
ENGINEERING
DATA SCIENCE
DATABASES
ADMINISTRATION
AWS
BUSINESS MANAGEMENT
CCNA
COMPTIA
COMPUTER NETWORKING
CRYPTOCURRENCY
DATA SECURITY
DEVOPS
MICROSOFT
SECURITY
SERVER
SMALL BUSINESS
View Top IT Courses
* Health
507 Courses
Health View All
MENTAL HEALTH
HEALTHCARE
NURSING
CAREGIVING
NUTRITION
FOOD SAFETY
PHARMACOLOGY
DEMENTIA
DISABILITY
HEALTH AND FITNESS
HYGIENE
MANAGEMENT
PHYSICAL THERAPY
PHYSIOLOGY
PHYSIOTHERAPY
SUBSTANCE ABUSE
THERAPY
TRAUMA
View Top Health Courses
* Language
243 Courses
Language View All
ENGLISH LANGUAGE
SPANISH LANGUAGE
GERMAN LANGUAGE
IRISH LANGUAGE
FRENCH LANGUAGE
CHINESE LANGUAGE
SWEDISH LANGUAGE
JAPANESE LANGUAGE
BUSINESS ENGLISH
ENGLISH CONVERSATION
ENGLISH FOR STEM
ENGLISH LITERATURE
ENGLISH PRONUNCIATION
ENGLISH VOCABULARY
ENGLISH WRITING
FRONT DESK
TESL
TRAVEL
View Top Language Courses
* Business
1300 Courses
Business View All
HUMAN RESOURCES
OPERATIONS
SUPPLY CHAIN MANAGEMENT
CUSTOMER SERVICE
MANUFACTURING
HEALTH AND SAFETY
QUALITY MANAGEMENT
E-COMMERCE
MANAGEMENT
SALES
ACCOUNTING
HOSPITALITY
COMMUNICATION SKILLS
AUDITING
ISO
MARKETING
MICROSOFT
MOTIVATION
PRODUCTIVITY
View Top Business Courses
* Management
751 Courses
Management View All
OPERATIONS
ACCOUNTING
SUPERVISION
AUDITING
HEALTH AND SAFETY
HUMAN RESOURCES
ISO
LEAN
MANUFACTURING
MOTIVATION
NURSING
PRODUCTIVITY
PROJECT MANAGEMENT
QUALITY MANAGEMENT
RETAIL
SUPPLY CHAIN MANAGEMENT
View Top Management Courses
* Personal Development
808 Courses
Personal Development View All
FITNESS
PSYCHOLOGY
FINANCE
MUSIC
PHOTOGRAPHY
ANXIETY
COMMUNICATION SKILLS
DEPRESSION
DIET
DSLR
HEALTH
MENTAL HEALTH
MINDSET
MOTIVATION
POSITIVE PSYCHOLOGY
STRESS MANAGEMENT
THERAPY
TIME MANAGEMENT
View Top Personal Development Courses
* Sales & Marketing
285 Courses
Sales & Marketing View All
ENTREPRENEURSHIP
MANAGEMENT
DIGITAL MARKETING
ADVERTISING
AMAZON
CONTENT MARKETING
DATA SECURITY
ETHICS
MARKET RESEARCH
MARKETING STRATEGY
PRESENTATION SKILLS
PRODUCT MARKETING
RETAIL
SALES
SOCIAL MEDIA
View Top Sales & Marketing Courses
* Engineering & Construction
654 Courses
Engineering & Construction View All
RISK MANAGEMENT
CONSTRUCTION
ELECTRICAL ENGINEERING
CARPENTRY
AUTOMOTIVE ENGINEERING
OPERATIONS
AUDITING
COMPLIANCE
ENGINEERING
HEALTH AND SAFETY
ISO
KAIZEN
KANBAN
LEAN
MANAGEMENT
MANUFACTURING
QUALITY MANAGEMENT
RENEWABLE ENERGY
SIX SIGMA
SUPPLY CHAIN MANAGEMENT
View Top Engineering & Construction Courses
* Teaching & Academics
1066 Courses
Teaching & Academics View All
SCIENCE
HISTORY
GEOGRAPHY
LAW
JOURNALISM
ECONOMICS
MATHEMATICS
LITERATURE
ADULT EDUCATION
ARCHITECTURE
CLASSROOM MANAGEMENT
CLIMATE CHANGE
EDUCATIONAL PSYCHOLOGY
HUMAN ANATOMY
MOTIVATION
MUSIC THEORY
PSYCHOLOGY
TEACHING
WRITING SKILLS
View Top Teaching & Academics Courses
* Diploma Courses
* Certificate Courses
* Explore Careers Categories
Explore Careers Categories
* Health Science
131 Careers
* Finance
42 Careers
* Information Technology
37 Careers
* Education and Training
54 Careers
* Business Management and Administration
50 Careers
* Marketing, Sales, and Service
39 Careers
* Agriculture, Food, and Natural Resources
45 Careers
* Hospitality and Tourism
15 Careers
* Science, Technology, Engineering, and Mathematics
105 Careers
* Architecture and Construction
33 Careers
* Government and Public Administration
14 Careers
* Law, Public Safety, Corrections, and Security
66 Careers
* Manufacturing
12 Careers
* Transportation, Distribution, and Logistics
31 Careers
* Human Services
62 Careers
* Arts, Audio/Video Technology, and Communications
92 Careers
View All Categories
* Learn English
* Get Alison Premium (Remove Ads)
* Workplace Personality Assessment
* Mental Health Assessment
* Resumé Builder
* Alison Blog
* Alison For Business
* Download the Alison App
LMS
Do you represent a business or organization that would like to train and upskill
their employees?
If yes, check out Alison’s Free Learning Management System here!
Yes Not For Me
Become an Alison Affiliate in one click, and start earning money by sharing any
page on the Alison website.
Become an Affiliate
Log In Sign Up
en
* Change Language
* English
* Spanish
* French
* Italian
* Brazilian Portuguese
* Career Guide
* Hospitality and Tourism
* Chef
Back
CHEF
Hospitality and Tourism
Creative whizzes in the culinary world, Chefs create delectable dishes, decide
what the specials of the day will be, and put together exclusive menus that
inspire guests to return frequently and check out what’s being offered. Continue
Reading
Skills this career requires a Chef Food Safety Cooking Food And Beverage Chef
Food Service View more skills
What is the Average Annual Salary of
a Chef?
$43,352
USA
£23,724
UK
Interested in this Career? Enrol in these free courses and get certifications!
Previous
Certificate business
FOOD SAFETY KNOWLEDGE - BASIC LEVEL REQUIREMENTS
Openstax CNX
FOOD SAFETY KNOWLEDGE - BASIC LEVEL REQUIREMENTS
Openstax CNX
Learn how to handle and store your food properly to prevent food-borne illnesses
with this Food Safety Knowledge course.
More Information
Start Now
Start Now
Certificate business
HACCP FOOD SAFETY SYSTEM FOR RESTAURANTS AND OTHER CATERING SERVICES
Mokhtar Harb Abd-El-Khalek
HACCP FOOD SAFETY SYSTEM FOR RESTAURANTS AND OTHER CATERING SERVICES
Mokhtar Harb Abd-El-Khalek
In this free online course, learn how to implement the HACCP Food Safety System
in your catering establishment.
More Information
Start Now
Start Now
Certificate business
FOOD SERVICE EXCELLENCE - MEAT CUTTING AND PROCESSING
BCcampus OpenEd
FOOD SERVICE EXCELLENCE - MEAT CUTTING AND PROCESSING
BCcampus OpenEd
Learn the standard procedures for meat processing and cutting in this free
online food service industry course.
More Information
Start Now
Start Now
Diploma business
DIPLOMA IN HOSPITALITY MANAGEMENT - REVISED 2017
Openstax CNX
DIPLOMA IN HOSPITALITY MANAGEMENT - REVISED 2017
Openstax CNX
Learn about the essential principles of hospitality management, the nature of
hospitality, and concepts and skills requi...
More Information
Start Now
Start Now
Certificate business
THE CLOUD KITCHEN | A REVOLUTIONARY CONCEPT
Manvir Singh Anand
THE CLOUD KITCHEN | A REVOLUTIONARY CONCEPT
Manvir Singh Anand
Learn the vital and strategic skills required to lead a successful cloud kitchen
business with this free online course.
More Information
Start Now
Start Now
Diploma business
DIPLOMA IN FOOD INDUSTRY ROLES AND RESPONSIBILITIES
NuYew
DIPLOMA IN FOOD INDUSTRY ROLES AND RESPONSIBILITIES
NuYew
Learn skills and techniques needed to be an efficient chef in any kitchen with
this free online food industry course.
More Information
Start Now
Start Now
Certificate business
HOSPITALITY MANAGEMENT STUDIES - FOOD AND BEVERAGE SERVICES
Openstax CNX
HOSPITALITY MANAGEMENT STUDIES - FOOD AND BEVERAGE SERVICES
Openstax CNX
Learn more about the functions and operations of the food and beverage
department in the hospitality industry.
More Information
Start Now
Start Now
Diploma management
DIPLOMA IN FOOD SAFETY
Openstax CNX
DIPLOMA IN FOOD SAFETY
Openstax CNX
Ensure proper staff hygiene and pest prevention with the food safety practices
taught in this free online course.
More Information
Start Now
Start Now
Certificate teaching & academics
FOOD SAFETY AND HYGIENE
Alpha Academy
FOOD SAFETY AND HYGIENE
Alpha Academy
This free online course teaches good food safety practices and shows you how to
professionally manage a catering area.
More Information
Start Now
Start Now
Certificate business
FOOD SAFETY TRAINING - SAFE PRACTICES AND PROCEDURES
USAID
FOOD SAFETY TRAINING - SAFE PRACTICES AND PROCEDURES
USAID
Learn more about the food sanitation practices and procedures with this food
safety training online course.
More Information
Start Now
Start Now
Diploma business
DIPLOMA IN FOOD SKILLS AND TECHNIQUES
NuYew
DIPLOMA IN FOOD SKILLS AND TECHNIQUES
NuYew
Learn the food skills and techniques needed to excel in the catering and
restaurant industry with this free course.
More Information
Start Now
Start Now
Certificate personal development
RSBA1 - FOOD SAFETY AND HYGIENE
Glass Mill Social Enterprise CIC
RSBA1 - FOOD SAFETY AND HYGIENE
Glass Mill Social Enterprise CIC
Learn food safety and hygiene practices that will improve your food handling
knowledge with this free online course.
More Information
Start Now
Start Now
Certificate business
THE BASICS OF FOOD SAFETY AND HYGIENE
Edukators London Ltd.
THE BASICS OF FOOD SAFETY AND HYGIENE
Edukators London Ltd.
In this free online course, learn about food safety protocols and what is
required by law to prevent food-borne illness.
More Information
Start Now
Start Now
Certificate business
COOKING MEAT AND SEAFOOD
NuYew
COOKING MEAT AND SEAFOOD
NuYew
Learn the essential knowledge of cooking meat and seafood perfectly with in free
online culinary course.
More Information
Start Now
Start Now
Certificate personal development
FOOD AND BEVERAGE SERVICE IN RESTAURANTS, BARS AND BANQUETS
RapidEzy Training Systems
FOOD AND BEVERAGE SERVICE IN RESTAURANTS, BARS AND BANQUETS
RapidEzy Training Systems
Master the essential food and beverage service skills used in restaurants in
this comprehensive free online course.
More Information
Start Now
Start Now
Certificate business
INTRODUCTION TO COOKING AND GASTRONOMY
Study Hub
INTRODUCTION TO COOKING AND GASTRONOMY
Study Hub
This free online course will introduce you to the concept of gastronomy and the
scientific basis of good food.
More Information
Start Now
Start Now
Certificate management
FOOD SAFETY AND HYGIENE IN THE CATERING INDUSTRY
NuYew
FOOD SAFETY AND HYGIENE IN THE CATERING INDUSTRY
NuYew
Learn about proper food preparation, storage, and hygiene practices with this
food safety training course.
More Information
Start Now
Start Now
Certificate business
FOOD HYGIENE
NuYew
FOOD HYGIENE
NuYew
Learn safe food-handling practices required for the catering industry with this
free online food hygiene course.
More Information
Start Now
Start Now
Certificate business
HOSPITALITY MANAGEMENT - HEALTH AND SAFETY IN FOOD SERVICE
Openstax CNX
HOSPITALITY MANAGEMENT - HEALTH AND SAFETY IN FOOD SERVICE
Openstax CNX
Gain an in-depth understanding of the health and safety aspect of food service
with this hospitality management course.
More Information
Start Now
Start Now
Certificate business
FOOD SAFETY: GOOD MANUFACTURING PRACTICES (GMP) IN THE FOOD INDUSTRY
Mokhtar Harb Abd-El-Khalek
FOOD SAFETY: GOOD MANUFACTURING PRACTICES (GMP) IN THE FOOD INDUSTRY
Mokhtar Harb Abd-El-Khalek
In this free online course, learn about the necessary practices to produce
hygienic food within your food establishment.
More Information
Start Now
Start Now
Certificate business
FOOD SAFETY KNOWLEDGE - BASIC LEVEL REQUIREMENTS
Openstax CNX
FOOD SAFETY KNOWLEDGE - BASIC LEVEL REQUIREMENTS
Openstax CNX
Learn how to handle and store your food properly to prevent food-borne illnesses
with this Food Safety Knowledge course.
More Information
Start Now
Start Now
Certificate business
HACCP FOOD SAFETY SYSTEM FOR RESTAURANTS AND OTHER CATERING SERVICES
Mokhtar Harb Abd-El-Khalek
HACCP FOOD SAFETY SYSTEM FOR RESTAURANTS AND OTHER CATERING SERVICES
Mokhtar Harb Abd-El-Khalek
In this free online course, learn how to implement the HACCP Food Safety System
in your catering establishment.
More Information
Start Now
Start Now
Certificate business
FOOD SERVICE EXCELLENCE - MEAT CUTTING AND PROCESSING
BCcampus OpenEd
FOOD SERVICE EXCELLENCE - MEAT CUTTING AND PROCESSING
BCcampus OpenEd
Learn the standard procedures for meat processing and cutting in this free
online food service industry course.
More Information
Start Now
Start Now
Diploma business
DIPLOMA IN HOSPITALITY MANAGEMENT - REVISED 2017
Openstax CNX
DIPLOMA IN HOSPITALITY MANAGEMENT - REVISED 2017
Openstax CNX
Learn about the essential principles of hospitality management, the nature of
hospitality, and concepts and skills requi...
More Information
Start Now
Start Now
Certificate business
THE CLOUD KITCHEN | A REVOLUTIONARY CONCEPT
Manvir Singh Anand
THE CLOUD KITCHEN | A REVOLUTIONARY CONCEPT
Manvir Singh Anand
Learn the vital and strategic skills required to lead a successful cloud kitchen
business with this free online course.
More Information
Start Now
Start Now
Diploma business
DIPLOMA IN FOOD INDUSTRY ROLES AND RESPONSIBILITIES
NuYew
DIPLOMA IN FOOD INDUSTRY ROLES AND RESPONSIBILITIES
NuYew
Learn skills and techniques needed to be an efficient chef in any kitchen with
this free online food industry course.
More Information
Start Now
Start Now
Certificate business
HOSPITALITY MANAGEMENT STUDIES - FOOD AND BEVERAGE SERVICES
Openstax CNX
HOSPITALITY MANAGEMENT STUDIES - FOOD AND BEVERAGE SERVICES
Openstax CNX
Learn more about the functions and operations of the food and beverage
department in the hospitality industry.
More Information
Start Now
Start Now
Diploma management
DIPLOMA IN FOOD SAFETY
Openstax CNX
DIPLOMA IN FOOD SAFETY
Openstax CNX
Ensure proper staff hygiene and pest prevention with the food safety practices
taught in this free online course.
More Information
Start Now
Start Now
Certificate teaching & academics
FOOD SAFETY AND HYGIENE
Alpha Academy
FOOD SAFETY AND HYGIENE
Alpha Academy
This free online course teaches good food safety practices and shows you how to
professionally manage a catering area.
More Information
Start Now
Start Now
Certificate business
FOOD SAFETY TRAINING - SAFE PRACTICES AND PROCEDURES
USAID
FOOD SAFETY TRAINING - SAFE PRACTICES AND PROCEDURES
USAID
Learn more about the food sanitation practices and procedures with this food
safety training online course.
More Information
Start Now
Start Now
Please log in to leave rating
Explore Career
* Introduction
* Typical Job Responsibilities
* Standard Work Environment
* Recommended Job Skills
* Suggested Work Experience
* Recommended Qualifications
* Projected Career Map
* Beneficial Professional Development
* Learn More
* Conclusion
INTRODUCTION
Creative whizzes in the culinary world, Chefs create delectable dishes, decide
what the specials of the day will be, and put together exclusive menus that
inspire guests to return frequently and check out what’s being offered.
Also Known As
* Culinary Chef
* Professional Cook
TYPICAL JOB RESPONSIBILITIES
What do Chefs do?
A Chef would typically need to:
* Supervise the preparation of food at restaurants and other establishments
where it is served, so it meets prescribed standards and appeals to the
guests
* Design menus, develop recipes and determine how to present the dishes in an
appealing manner; verify the food and ingredients are fresh
* Monitor and coordinate the work activities of cooks and other food
preparation workers to ensure timely service that caters to guest preferences
* Ensure the quality of the food remains consistent with set standards;
maintain an inventory of food and choice supplies
* Inspect supplies, equipment, and work areas to make sure they are clean and
functional; follow food expiration guidelines judiciously
* Confirm sanitation practices and kitchen safety standards adhere to rules and
regulations
* Hire, train, mentor, motivate, and manage kitchen staff, as required;
experiment and come up with unique delicacies that draw diners
* Use scheduling and purchasing software for administrative tasks; liaise with
suppliers and track deliveries
* Call for and attend staff meetings; use social media to advertise additions
to the menu, address customer reviews, and promote the business
* Inform wait staff about daily specials; work efficiently during peak hours;
take on additional duties when short-staffed
* Keep up with the latest trends in the industry while adhering to company
policy regarding service to guests
* Prep, cook, and assemble specific dishes, such as sauces, fish or pastry, if
employed as a chef de partie or section chef
* Assist the sous chef or head chef in developing menus; delegate
responsibilities to commis chefs or demi-chefs, if working in a large kitchen
* Prepare and plate dishes, if employed as a sous chef; supervise the regular
activities of the kitchen; work with the head chef on menu design
STANDARD WORK ENVIRONMENT
A Chef's workplace can be very diverse, ranging from high-end restaurant and
hotel kitchens to private kitchens, hospital kitchens, retirement centres,
cruise ships, and movie sets.
You will be around stoves and ovens, knives and slicers, pots and pans, kitchen
scales and grinders, step-in coolers and dishwashers for most of your work day.
Work Schedule
The hours can vary greatly depending on your role and the work setting. However,
long hours are almost a given for the average Chef. Many restaurants may close
at 10 pm, but cleaning the kitchens and prepping them for the next day can
continue until 2 am.
Most Chefs work full time, including early mornings, late evenings, weekends,
and holidays. It is quite usual for some to work 48 to 60 hours a week.
Employers
Finding a new job might seem challenging. Chefs can boost their job search by
asking their network for referrals, contacting companies directly, using job
search platforms, going to job fairs, leveraging social media, and inquiring at
staffing agencies. Part-time, freelancing, lecturing, training, and consultancy
opportunities are viable options.
Chefs are generally employed by:
* Restaurants
* Hotels
* Educational Institutions
* Hospitals
* Corporate Entities
* Private Households
* Cruise Ships
* The Armed Forces
* Contract Caterers
* Amusement, Gambling, & Recreation Industries
Unions / Professional Organizations
Professional associations and organisations such as The International
Association of Culinary Professionals (IACP), are crucial for a Chef interested
in pursuing professional development or connecting with like-minded
professionals in their industry or occupation. Membership in one or more adds
value to your resume while bolstering your credentials and qualifications.
Workplace Challenges
* Exacting level of personal and professional commitment to learn, develop and
succeed due to work pressures and the demands of time
* The risk of burns from hot ovens, utensils, spills or surfaces, falls on
slippery floors, cuts from knives, and other sharp objects in frequently
crowded kitchens
* The need to be in a good physical condition to handle being on one’s feet at
least eight hours a day
* Lifting heavy pots and kitchen equipment in a warm, humid, and fast-paced
environment
* The need to maintain personal hygiene and keep the work facilities clean and
sanitary at all times
* A hard-to-achieve work-life balance
RECOMMENDED JOB SKILLS
Most Preferred Food Safety Cooking Food And Beverage Chef Food Service Also
Preferred Customer Service Supervision Stress Management Creativity Business
Management Small Business Teamwork Vegan Cooking Customer Experience Leadership
Skills Food Technology
SUGGESTED WORK EXPERIENCE
Formal academic programs typically require a period of supervised experience,
usually leading to a permanent job. Besides culinary schools, food-industry
organisations and trade unions sponsor such internships/apprenticeships.
Interns/apprentices spend their time learning practical skills in food
sanitation and safety and equipment operation in a commercial kitchen under an
expert Chef’s guidance.
Most students also favour casual, part-time or weekend work as a trainee/commis
chef in a restaurant or pub. Some take up mentorship programmes and work under
the direction of an experienced Chef.
In addition to becoming familiar with the fundamentals of cooking, such as knife
skills and learning to handle ingredients correctly, the
students/apprentices/interns work in different kitchen sections and learn about
food preparation, portion sizes and team work.
You will gain optimal benefit from your tasks outside of the classroom when they
line up perfectly with your lessons inside it. You may get to hear countless
stories from more experienced professionals and obtain valuable hands-on
experience when they manage to turn seemingly routine incidents into unique
learning moments.
Very few employers offer graduate schemes in nutrition and food development that
allow budding chefs with a post-secondary degree in culinary arts to gain
practical experience in a professional kitchen, giving them a head-start into
the world of work.
Alternatively, you may begin your career in an entry-level position as a line
cook, learning the tricks of the trade from more experienced colleagues. Gaining
enough experience to be promoted as Chef may take quite a few years.
Read about the profession and interview/shadow experts working in the culinary
industry to prove your commitment to course providers and prospective employers.
RECOMMENDED QUALIFICATIONS
A high school diploma or equivalent may suffice to obtain an entry-level
position in the industry.
However, aspirant Chefs increasingly prefer to pursue a post-secondary degree in
culinary arts, business, or hospitality management from an accredited community
college, a vocational institution, a culinary arts institute, or a four-year
college. You may opt for a certificate program that lasts a few months, a
two-year associate degree, or a four-year bachelor’s degree.
Some employers may consider an HND (Higher National Diploma) or a foundation
degree in culinary arts a viable option to obtain applicants familiar with
cooking and food handling techniques.
Regardless of the degree, make sure the program of your choice includes in-class
instruction and hands-on training in nutrition and menu planning, food
preparation and presentation safety and sanitation, purchasing, inventory
maintenance, and stock rotation.
Focus on accountancy, business, chemistry, culinary arts, economics, English,
entrepreneurship, French, and home science in high school.
Certifications, Licenses and Registration
Certification in food handling, food safety, food protection, occupational
safety and health administration, nutrition, and pastry cooking techniques from
an objective and reputed organisation can help prospective Chefs stand out in a
competitive job market and increase their chances of advancement. You may also
want to qualify as a Sous Chef.
A combination of education, experience, and practical/written exams is generally
required to gain certification, though requirements differ across regions.
Successful certification programs protect public welfare by incorporating a Code
of Ethics.
Applicants may also need to undergo an employment background check, including
but not limited to a person’s work history, education, credit history, motor
vehicle reports (MVRs), criminal record, medical history, use of social media,
and drug screening.
PROJECTED CAREER MAP
Performance, experience, and the acquisition of professional qualifications
drive the career progression of Chefs who may move up the ranks in the same
establishment or to a similar position in a larger establishment.
Accomplished Chefs may be promoted to Executive Chef and eventually become Chef
Manager, General Manager, Restaurant Manager, Food & Beverage Director, or
Catering Manager.
You could explore new avenues and study to become a Nutritionist or Dietitian or
train as a Food Technology/Culinary Arts Teacher or Assessor and work for a
college or training provider.
You may be employed as a Private Chef, catering to weddings, functions, or
events. One can also choose to sell speciality products like cheese, chocolate,
or meats, research and develop new recipes, creative presentations, or foods.
Seasoned Chefs could make food and product development, food blogging or opening
their own restaurant viable career options. Other alternatives include working
in food science, enforcing food safety standards, running public soup kitchens,
and helping the government make food-related policies.
Job Prospects
There will be intense competition for jobs at upscale restaurants, hotels, and
casinos, where the pay is typically the highest. Applicants with business
skills, previous work experience, and culinary creativity should have the best
job prospects.
BENEFICIAL PROFESSIONAL DEVELOPMENT
Continuing professional development (CPD) will help an active Chef build
personal skills and proficiency through work-based learning, a professional
activity, formal education, or self-directed learning.
Entry-level positions are open to candidates willing to work hard, perform well,
and move up the ladder. When they train on the job, especially in upscale
restaurants, Chefs have access to several years of training and experience. They
learn the same skills as in a formal education program.
Training opportunities differ depending on where you work. A large chain
restaurant or contract catering company may offer more structured training than
independent pubs and restaurants, which may have a more casual approach to
training.
However, formal education will help bypass some rungs or jumpstart a culinary
career. In addition, key professional bodies provide comprehensive resources for
qualifications, training, and career development. They also allow members to
access the latest industry news and articles.
LEARN MORE
Specialty or Versatility
Chefs are at the core of every kitchen - in charge of preparing and serving a
diverse range of customers. Most have a speciality or preferred area of work,
even though it may take time to find and settle into a niche.
While French cuisine continues to exert influence on the industry worldwide,
particularly in haute cuisine, it is often a Chef’s versatility that sets the
seal on their marketability.
Essential Ingredients That Help You Stand Out
Successful Chefs have extensive knowledge of multicultural food preparation and
cooking.
They are culinary artists who can easily complete fundamental tasks like
chopping, dicing, sauteing, and grilling. They make their mark in the culinary
world when they appreciate wine, create pastries, work with chocolate,
understand food nutrition, learn sanitary practices, preserve food properly,
plan a menu and prepare for a catering event with ease.
The best Chefs are passionate about pleasing their diners and creating an
interesting combination of tastes and flavours.
Steps on Your Culinary Journey
A Chef de Partie or Section Chef has a variety of roles to choose from to help
the sous chef or head chef prep, cook, and assemble delectable and timely meals.
A pantry chef may be in charge of cold dishes while an entremetier takes care of
soups, stews, rice and pasta. A saucier/sauté chef is responsible for sauces and
hot hors d’oeuvres. Other roles include a fry chef or grill chef.
As the second-in-command in the kitchen, a Sous Chef supervises the line chefs,
prepares meals, reports to the head chef and runs the kitchen in the latter’s
absence.
The position of Executive Chef/Head Cook/Chef de Cuisine marks a significant
milestone in your career as a Chef. While overseeing the daily operations of the
kitchen, you would find yourself handling the recruitment, training and
management of the staff and ensuring a top-quality, cost-effective product minus
the hands-on experience.
A Private Chef would typically work full-time for a single client, such as a
corporate executive or diplomat, who needs to entertain regularly as part of
their job description.
Dress For the Occasion
If you have to wear a uniform, check the colour and design with your employer.
Make sure the jacket is loose and made of a breathable material like cotton to
help you stay comfortable during a long shift around hot stoves and ovens. A
pocket will make it easier to write notes and edit orders.
Invest in loose and baggy pants that enhance mobility and afford ventilation.
Cargo pants with side pockets help carry essentials like pens and tasting
spoons. Durable slip- and water-resistant chef shoes are your best bet to
protect your feet, help bear the long hours spent standing, and minimise chances
of slipping and tripping.
Tie back your hair if it is long. Cover it with a toque Blanche (the white hat
usually associated with a Chef), skull cap, headscarf, mob cap, or hair net.
Keep some spare hairnets in your locker for the day you forget to wear your
usual work cap.
And while not essential, a freshly washed handkerchief can go a long way in
mopping up sweat during a particularly hectic routine in a hot kitchen.
Potential Pros & Cons of Freelancing vs Full-Time Employment
Freelancing Chefs have more flexible work schedules and locations. They fully
own the business and can select their projects and clients. However, they
experience inconsistent work and cash flow, which means more responsibility,
effort and risk.
On the other hand, a full-time Chef has company-sponsored health benefits,
insurance, and retirement plans. They have job security with a fixed, reliable
source of income and guidance from their bosses. Yet, they may experience
boredom due to a lack of flexibility, ownership, and variety.
When deciding between freelancing or being a full-time employee, consider the
pros and cons to see what works best for you.
CONCLUSION
It can imply slaving over a hot stove while everyone else is having a good time,
but what being a Chef boils down to is bringing to the table culinary
masterpieces that can make your guests bless their stars and shower you with
compliments.
Advice from the Wise
A Chef must think like a scientist, organize like an accountant, plate like an
artist, and cook like a grandma.
DID YOU KNOW?
The “folds” in a Chef’s hat represent the many different ways the chef can cook
an egg.
Introduction
Creative whizzes in the culinary world, Chefs create delectable dishes, decide
what the specials of the day will be, and put together exclusive menus that
inspire guests to return frequently and check out what’s being offered.
Also Known As
* Culinary Chef
* Professional Cook
Typical Job Responsibilities
What do Chefs do?
A Chef would typically need to:
* Supervise the preparation of food at restaurants and other establishments
where it is served, so it meets prescribed standards and appeals to the
guests
* Design menus, develop recipes and determine how to present the dishes in an
appealing manner; verify the food and ingredients are fresh
* Monitor and coordinate the work activities of cooks and other food
preparation workers to ensure timely service that caters to guest preferences
* Ensure the quality of the food remains consistent with set standards;
maintain an inventory of food and choice supplies
* Inspect supplies, equipment, and work areas to make sure they are clean and
functional; follow food expiration guidelines judiciously
* Confirm sanitation practices and kitchen safety standards adhere to rules and
regulations
* Hire, train, mentor, motivate, and manage kitchen staff, as required;
experiment and come up with unique delicacies that draw diners
* Use scheduling and purchasing software for administrative tasks; liaise with
suppliers and track deliveries
* Call for and attend staff meetings; use social media to advertise additions
to the menu, address customer reviews, and promote the business
* Inform wait staff about daily specials; work efficiently during peak hours;
take on additional duties when short-staffed
* Keep up with the latest trends in the industry while adhering to company
policy regarding service to guests
* Prep, cook, and assemble specific dishes, such as sauces, fish or pastry, if
employed as a chef de partie or section chef
* Assist the sous chef or head chef in developing menus; delegate
responsibilities to commis chefs or demi-chefs, if working in a large kitchen
* Prepare and plate dishes, if employed as a sous chef; supervise the regular
activities of the kitchen; work with the head chef on menu design
Standard Work Environment
A Chef's workplace can be very diverse, ranging from high-end restaurant and
hotel kitchens to private kitchens, hospital kitchens, retirement centres,
cruise ships, and movie sets.
You will be around stoves and ovens, knives and slicers, pots and pans, kitchen
scales and grinders, step-in coolers and dishwashers for most of your work day.
Work Schedule
The hours can vary greatly depending on your role and the work setting. However,
long hours are almost a given for the average Chef. Many restaurants may close
at 10 pm, but cleaning the kitchens and prepping them for the next day can
continue until 2 am.
Most Chefs work full time, including early mornings, late evenings, weekends,
and holidays. It is quite usual for some to work 48 to 60 hours a week.
Employers
Finding a new job might seem challenging. Chefs can boost their job search by
asking their network for referrals, contacting companies directly, using job
search platforms, going to job fairs, leveraging social media, and inquiring at
staffing agencies. Part-time, freelancing, lecturing, training, and consultancy
opportunities are viable options.
Chefs are generally employed by:
* Restaurants
* Hotels
* Educational Institutions
* Hospitals
* Corporate Entities
* Private Households
* Cruise Ships
* The Armed Forces
* Contract Caterers
* Amusement, Gambling, & Recreation Industries
Unions / Professional Organizations
Professional associations and organisations such as The International
Association of Culinary Professionals (IACP), are crucial for a Chef interested
in pursuing professional development or connecting with like-minded
professionals in their industry or occupation. Membership in one or more adds
value to your resume while bolstering your credentials and qualifications.
Workplace Challenges
* Exacting level of personal and professional commitment to learn, develop and
succeed due to work pressures and the demands of time
* The risk of burns from hot ovens, utensils, spills or surfaces, falls on
slippery floors, cuts from knives, and other sharp objects in frequently
crowded kitchens
* The need to be in a good physical condition to handle being on one’s feet at
least eight hours a day
* Lifting heavy pots and kitchen equipment in a warm, humid, and fast-paced
environment
* The need to maintain personal hygiene and keep the work facilities clean and
sanitary at all times
* A hard-to-achieve work-life balance
Recommended Job Skills
Most Preferred Food Safety Cooking Food And Beverage Chef Food Service Also
Preferred Customer Service Supervision Stress Management Creativity Business
Management Small Business Teamwork Vegan Cooking Customer Experience Leadership
Skills Food Technology
Suggested Work Experience
Formal academic programs typically require a period of supervised experience,
usually leading to a permanent job. Besides culinary schools, food-industry
organisations and trade unions sponsor such internships/apprenticeships.
Interns/apprentices spend their time learning practical skills in food
sanitation and safety and equipment operation in a commercial kitchen under an
expert Chef’s guidance.
Most students also favour casual, part-time or weekend work as a trainee/commis
chef in a restaurant or pub. Some take up mentorship programmes and work under
the direction of an experienced Chef.
In addition to becoming familiar with the fundamentals of cooking, such as knife
skills and learning to handle ingredients correctly, the
students/apprentices/interns work in different kitchen sections and learn about
food preparation, portion sizes and team work.
You will gain optimal benefit from your tasks outside of the classroom when they
line up perfectly with your lessons inside it. You may get to hear countless
stories from more experienced professionals and obtain valuable hands-on
experience when they manage to turn seemingly routine incidents into unique
learning moments.
Very few employers offer graduate schemes in nutrition and food development that
allow budding chefs with a post-secondary degree in culinary arts to gain
practical experience in a professional kitchen, giving them a head-start into
the world of work.
Alternatively, you may begin your career in an entry-level position as a line
cook, learning the tricks of the trade from more experienced colleagues. Gaining
enough experience to be promoted as Chef may take quite a few years.
Read about the profession and interview/shadow experts working in the culinary
industry to prove your commitment to course providers and prospective employers.
Recommended Qualifications
A high school diploma or equivalent may suffice to obtain an entry-level
position in the industry.
However, aspirant Chefs increasingly prefer to pursue a post-secondary degree in
culinary arts, business, or hospitality management from an accredited community
college, a vocational institution, a culinary arts institute, or a four-year
college. You may opt for a certificate program that lasts a few months, a
two-year associate degree, or a four-year bachelor’s degree.
Some employers may consider an HND (Higher National Diploma) or a foundation
degree in culinary arts a viable option to obtain applicants familiar with
cooking and food handling techniques.
Regardless of the degree, make sure the program of your choice includes in-class
instruction and hands-on training in nutrition and menu planning, food
preparation and presentation safety and sanitation, purchasing, inventory
maintenance, and stock rotation.
Focus on accountancy, business, chemistry, culinary arts, economics, English,
entrepreneurship, French, and home science in high school.
Certifications, Licenses and Registration
Certification in food handling, food safety, food protection, occupational
safety and health administration, nutrition, and pastry cooking techniques from
an objective and reputed organisation can help prospective Chefs stand out in a
competitive job market and increase their chances of advancement. You may also
want to qualify as a Sous Chef.
A combination of education, experience, and practical/written exams is generally
required to gain certification, though requirements differ across regions.
Successful certification programs protect public welfare by incorporating a Code
of Ethics.
Applicants may also need to undergo an employment background check, including
but not limited to a person’s work history, education, credit history, motor
vehicle reports (MVRs), criminal record, medical history, use of social media,
and drug screening.
Projected Career Map
Performance, experience, and the acquisition of professional qualifications
drive the career progression of Chefs who may move up the ranks in the same
establishment or to a similar position in a larger establishment.
Accomplished Chefs may be promoted to Executive Chef and eventually become Chef
Manager, General Manager, Restaurant Manager, Food & Beverage Director, or
Catering Manager.
You could explore new avenues and study to become a Nutritionist or Dietitian or
train as a Food Technology/Culinary Arts Teacher or Assessor and work for a
college or training provider.
You may be employed as a Private Chef, catering to weddings, functions, or
events. One can also choose to sell speciality products like cheese, chocolate,
or meats, research and develop new recipes, creative presentations, or foods.
Seasoned Chefs could make food and product development, food blogging or opening
their own restaurant viable career options. Other alternatives include working
in food science, enforcing food safety standards, running public soup kitchens,
and helping the government make food-related policies.
Job Prospects
There will be intense competition for jobs at upscale restaurants, hotels, and
casinos, where the pay is typically the highest. Applicants with business
skills, previous work experience, and culinary creativity should have the best
job prospects.
Beneficial Professional Development
Continuing professional development (CPD) will help an active Chef build
personal skills and proficiency through work-based learning, a professional
activity, formal education, or self-directed learning.
Entry-level positions are open to candidates willing to work hard, perform well,
and move up the ladder. When they train on the job, especially in upscale
restaurants, Chefs have access to several years of training and experience. They
learn the same skills as in a formal education program.
Training opportunities differ depending on where you work. A large chain
restaurant or contract catering company may offer more structured training than
independent pubs and restaurants, which may have a more casual approach to
training.
However, formal education will help bypass some rungs or jumpstart a culinary
career. In addition, key professional bodies provide comprehensive resources for
qualifications, training, and career development. They also allow members to
access the latest industry news and articles.
Learn More
Specialty or Versatility
Chefs are at the core of every kitchen - in charge of preparing and serving a
diverse range of customers. Most have a speciality or preferred area of work,
even though it may take time to find and settle into a niche.
While French cuisine continues to exert influence on the industry worldwide,
particularly in haute cuisine, it is often a Chef’s versatility that sets the
seal on their marketability.
Essential Ingredients That Help You Stand Out
Successful Chefs have extensive knowledge of multicultural food preparation and
cooking.
They are culinary artists who can easily complete fundamental tasks like
chopping, dicing, sauteing, and grilling. They make their mark in the culinary
world when they appreciate wine, create pastries, work with chocolate,
understand food nutrition, learn sanitary practices, preserve food properly,
plan a menu and prepare for a catering event with ease.
The best Chefs are passionate about pleasing their diners and creating an
interesting combination of tastes and flavours.
Steps on Your Culinary Journey
A Chef de Partie or Section Chef has a variety of roles to choose from to help
the sous chef or head chef prep, cook, and assemble delectable and timely meals.
A pantry chef may be in charge of cold dishes while an entremetier takes care of
soups, stews, rice and pasta. A saucier/sauté chef is responsible for sauces and
hot hors d’oeuvres. Other roles include a fry chef or grill chef.
As the second-in-command in the kitchen, a Sous Chef supervises the line chefs,
prepares meals, reports to the head chef and runs the kitchen in the latter’s
absence.
The position of Executive Chef/Head Cook/Chef de Cuisine marks a significant
milestone in your career as a Chef. While overseeing the daily operations of the
kitchen, you would find yourself handling the recruitment, training and
management of the staff and ensuring a top-quality, cost-effective product minus
the hands-on experience.
A Private Chef would typically work full-time for a single client, such as a
corporate executive or diplomat, who needs to entertain regularly as part of
their job description.
Dress For the Occasion
If you have to wear a uniform, check the colour and design with your employer.
Make sure the jacket is loose and made of a breathable material like cotton to
help you stay comfortable during a long shift around hot stoves and ovens. A
pocket will make it easier to write notes and edit orders.
Invest in loose and baggy pants that enhance mobility and afford ventilation.
Cargo pants with side pockets help carry essentials like pens and tasting
spoons. Durable slip- and water-resistant chef shoes are your best bet to
protect your feet, help bear the long hours spent standing, and minimise chances
of slipping and tripping.
Tie back your hair if it is long. Cover it with a toque Blanche (the white hat
usually associated with a Chef), skull cap, headscarf, mob cap, or hair net.
Keep some spare hairnets in your locker for the day you forget to wear your
usual work cap.
And while not essential, a freshly washed handkerchief can go a long way in
mopping up sweat during a particularly hectic routine in a hot kitchen.
Potential Pros & Cons of Freelancing vs Full-Time Employment
Freelancing Chefs have more flexible work schedules and locations. They fully
own the business and can select their projects and clients. However, they
experience inconsistent work and cash flow, which means more responsibility,
effort and risk.
On the other hand, a full-time Chef has company-sponsored health benefits,
insurance, and retirement plans. They have job security with a fixed, reliable
source of income and guidance from their bosses. Yet, they may experience
boredom due to a lack of flexibility, ownership, and variety.
When deciding between freelancing or being a full-time employee, consider the
pros and cons to see what works best for you.
Did you know?
The “folds” in a Chef’s hat represent the many different ways the chef can cook
an egg.
Conclusion
It can imply slaving over a hot stove while everyone else is having a good time,
but what being a Chef boils down to is bringing to the table culinary
masterpieces that can make your guests bless their stars and shower you with
compliments.
Advice from the Wise
A Chef must think like a scientist, organize like an accountant, plate like an
artist, and cook like a grandma.
Free Courses based on the skills this career requires a Chef
Previous
Diploma business
DIPLOMA IN HOSPITALITY MANAGEMENT - REVISED 2017
Openstax CNX
DIPLOMA IN HOSPITALITY MANAGEMENT - REVISED 2017
Openstax CNX
Learn about the essential principles of hospitality management, the nature of
hospitality, and concepts and skills requi...
More Information
Start Now
Start Now
Certificate business
THE CLOUD KITCHEN | A REVOLUTIONARY CONCEPT
Manvir Singh Anand
THE CLOUD KITCHEN | A REVOLUTIONARY CONCEPT
Manvir Singh Anand
Learn the vital and strategic skills required to lead a successful cloud kitchen
business with this free online course.
More Information
Start Now
Start Now
Diploma business
DIPLOMA IN INNOVATION MANAGEMENT FOR FOOD AND BEVERAGE MANUFACTURING
Biawiz Ltd
DIPLOMA IN INNOVATION MANAGEMENT FOR FOOD AND BEVERAGE MANUFACTURING
Biawiz Ltd
Learn about innovation processes and operational roadmaps in the food and
beverage industry with this online course.
More Information
Start Now
Start Now
Certificate sales & marketing
FOOD AND BEVERAGE RESTAURANT SERVICE: ADVANCED WAITER'S TRAINING
RapidEzy Training Systems
FOOD AND BEVERAGE RESTAURANT SERVICE: ADVANCED WAITER'S TRAINING
RapidEzy Training Systems
Take your service and hospitality skills to the next level with this free online
advanced waiter’s training course.
More Information
Start Now
Start Now
Certificate business
COOKING MEAT AND SEAFOOD
NuYew
COOKING MEAT AND SEAFOOD
NuYew
Learn the essential knowledge of cooking meat and seafood perfectly with in free
online culinary course.
More Information
Start Now
Start Now
Certificate business
HOSPITALITY MANAGEMENT STUDIES - FOOD AND BEVERAGE SERVICES
Openstax CNX
HOSPITALITY MANAGEMENT STUDIES - FOOD AND BEVERAGE SERVICES
Openstax CNX
Learn more about the functions and operations of the food and beverage
department in the hospitality industry.
More Information
Start Now
Start Now
Diploma management
DIPLOMA IN FOOD SAFETY
Openstax CNX
DIPLOMA IN FOOD SAFETY
Openstax CNX
Ensure proper staff hygiene and pest prevention with the food safety practices
taught in this free online course.
More Information
Start Now
Start Now
Certificate teaching & academics
FOOD SAFETY AND HYGIENE
Alpha Academy
FOOD SAFETY AND HYGIENE
Alpha Academy
This free online course teaches good food safety practices and shows you how to
professionally manage a catering area.
More Information
Start Now
Start Now
Certificate personal development
RSBA1 - FOOD SAFETY AND HYGIENE
Glass Mill Social Enterprise CIC
RSBA1 - FOOD SAFETY AND HYGIENE
Glass Mill Social Enterprise CIC
Learn food safety and hygiene practices that will improve your food handling
knowledge with this free online course.
More Information
Start Now
Start Now
Certificate management
FOOD SAFETY AND HYGIENE IN THE CATERING INDUSTRY
NuYew
FOOD SAFETY AND HYGIENE IN THE CATERING INDUSTRY
NuYew
Learn about proper food preparation, storage, and hygiene practices with this
food safety training course.
More Information
Start Now
Start Now
Certificate business
THE BASICS OF FOOD SAFETY AND HYGIENE
Edukators London Ltd.
THE BASICS OF FOOD SAFETY AND HYGIENE
Edukators London Ltd.
In this free online course, learn about food safety protocols and what is
required by law to prevent food-borne illness.
More Information
Start Now
Start Now
Certificate business
FOOD SAFETY TRAINING - SAFE PRACTICES AND PROCEDURES
USAID
FOOD SAFETY TRAINING - SAFE PRACTICES AND PROCEDURES
USAID
Learn more about the food sanitation practices and procedures with this food
safety training online course.
More Information
Start Now
Start Now
Certificate personal development
FOOD AND BEVERAGE SERVICE IN RESTAURANTS, BARS AND BANQUETS
RapidEzy Training Systems
FOOD AND BEVERAGE SERVICE IN RESTAURANTS, BARS AND BANQUETS
RapidEzy Training Systems
Master the essential food and beverage service skills used in restaurants in
this comprehensive free online course.
More Information
Start Now
Start Now
Certificate business
HOSPITALITY MANAGEMENT - HEALTH AND SAFETY IN FOOD SERVICE
Openstax CNX
HOSPITALITY MANAGEMENT - HEALTH AND SAFETY IN FOOD SERVICE
Openstax CNX
Gain an in-depth understanding of the health and safety aspect of food service
with this hospitality management course.
More Information
Start Now
Start Now
Diploma business
DIPLOMA IN FOOD INDUSTRY ROLES AND RESPONSIBILITIES
NuYew
DIPLOMA IN FOOD INDUSTRY ROLES AND RESPONSIBILITIES
NuYew
Learn skills and techniques needed to be an efficient chef in any kitchen with
this free online food industry course.
More Information
Start Now
Start Now
Certificate business
FOOD SAFETY: GOOD MANUFACTURING PRACTICES (GMP) IN THE FOOD INDUSTRY
Mokhtar Harb Abd-El-Khalek
FOOD SAFETY: GOOD MANUFACTURING PRACTICES (GMP) IN THE FOOD INDUSTRY
Mokhtar Harb Abd-El-Khalek
In this free online course, learn about the necessary practices to produce
hygienic food within your food establishment.
More Information
Start Now
Start Now
Certificate business
FOOD SAFETY KNOWLEDGE - BASIC LEVEL REQUIREMENTS
Openstax CNX
FOOD SAFETY KNOWLEDGE - BASIC LEVEL REQUIREMENTS
Openstax CNX
Learn how to handle and store your food properly to prevent food-borne illnesses
with this Food Safety Knowledge course.
More Information
Start Now
Start Now
Certificate business
FOOD HYGIENE
NuYew
FOOD HYGIENE
NuYew
Learn safe food-handling practices required for the catering industry with this
free online food hygiene course.
More Information
Start Now
Start Now
Certificate business
HACCP FOOD SAFETY SYSTEM FOR RESTAURANTS AND OTHER CATERING SERVICES
Mokhtar Harb Abd-El-Khalek
HACCP FOOD SAFETY SYSTEM FOR RESTAURANTS AND OTHER CATERING SERVICES
Mokhtar Harb Abd-El-Khalek
In this free online course, learn how to implement the HACCP Food Safety System
in your catering establishment.
More Information
Start Now
Start Now
Certificate business
FOOD SERVICE EXCELLENCE - MEAT CUTTING AND PROCESSING
BCcampus OpenEd
FOOD SERVICE EXCELLENCE - MEAT CUTTING AND PROCESSING
BCcampus OpenEd
Learn the standard procedures for meat processing and cutting in this free
online food service industry course.
More Information
Start Now
Start Now
Diploma business
DIPLOMA IN HOSPITALITY MANAGEMENT - REVISED 2017
Openstax CNX
DIPLOMA IN HOSPITALITY MANAGEMENT - REVISED 2017
Openstax CNX
Learn about the essential principles of hospitality management, the nature of
hospitality, and concepts and skills requi...
More Information
Start Now
Start Now
Certificate business
THE CLOUD KITCHEN | A REVOLUTIONARY CONCEPT
Manvir Singh Anand
THE CLOUD KITCHEN | A REVOLUTIONARY CONCEPT
Manvir Singh Anand
Learn the vital and strategic skills required to lead a successful cloud kitchen
business with this free online course.
More Information
Start Now
Start Now
Diploma business
DIPLOMA IN INNOVATION MANAGEMENT FOR FOOD AND BEVERAGE MANUFACTURING
Biawiz Ltd
DIPLOMA IN INNOVATION MANAGEMENT FOR FOOD AND BEVERAGE MANUFACTURING
Biawiz Ltd
Learn about innovation processes and operational roadmaps in the food and
beverage industry with this online course.
More Information
Start Now
Start Now
Certificate sales & marketing
FOOD AND BEVERAGE RESTAURANT SERVICE: ADVANCED WAITER'S TRAINING
RapidEzy Training Systems
FOOD AND BEVERAGE RESTAURANT SERVICE: ADVANCED WAITER'S TRAINING
RapidEzy Training Systems
Take your service and hospitality skills to the next level with this free online
advanced waiter’s training course.
More Information
Start Now
Start Now
Certificate business
COOKING MEAT AND SEAFOOD
NuYew
COOKING MEAT AND SEAFOOD
NuYew
Learn the essential knowledge of cooking meat and seafood perfectly with in free
online culinary course.
More Information
Start Now
Start Now
Certificate business
HOSPITALITY MANAGEMENT STUDIES - FOOD AND BEVERAGE SERVICES
Openstax CNX
HOSPITALITY MANAGEMENT STUDIES - FOOD AND BEVERAGE SERVICES
Openstax CNX
Learn more about the functions and operations of the food and beverage
department in the hospitality industry.
More Information
Start Now
Start Now
Diploma management
DIPLOMA IN FOOD SAFETY
Openstax CNX
DIPLOMA IN FOOD SAFETY
Openstax CNX
Ensure proper staff hygiene and pest prevention with the food safety practices
taught in this free online course.
More Information
Start Now
Start Now
Certificate teaching & academics
FOOD SAFETY AND HYGIENE
Alpha Academy
FOOD SAFETY AND HYGIENE
Alpha Academy
This free online course teaches good food safety practices and shows you how to
professionally manage a catering area.
More Information
Start Now
Start Now
Certificate personal development
RSBA1 - FOOD SAFETY AND HYGIENE
Glass Mill Social Enterprise CIC
RSBA1 - FOOD SAFETY AND HYGIENE
Glass Mill Social Enterprise CIC
Learn food safety and hygiene practices that will improve your food handling
knowledge with this free online course.
More Information
Start Now
Start Now
Certificate management
FOOD SAFETY AND HYGIENE IN THE CATERING INDUSTRY
NuYew
FOOD SAFETY AND HYGIENE IN THE CATERING INDUSTRY
NuYew
Learn about proper food preparation, storage, and hygiene practices with this
food safety training course.
More Information
Start Now
Start Now
Holland Codes, people in this career generally possess the following traits
* R Realistic
* I Investigative
* A Artistic
* S Social
* E Enterprising
* C Conventional
United Nations’ Sustainable Development Goals that this career profile addresses
Careers similar to ‘Chef’ that you might be interested in
Previous
Food Science Technician
Brewmaster
Distiller
Food Scientist
Sushi Chef
Food Preparation Worker
Baker
Chocolatier
Food Chemist
Barista
Private Caterer
Food Service Manager
Confectionery Chef
Patisserie Manager
Kitchen Manager
Waiter
Supervisor of Food Preparation and Serving Workers
Soup Kitchen Coordinator
Restaurateur
Enologist
Food Science Technician
Brewmaster
Distiller
Food Scientist
Sushi Chef
Food Preparation Worker
Baker
Chocolatier
Please log in to leave rating
* Welcome Back!
What will you learn today? Find out, with Alison.
Sign Up
Log In
Continue with Facebook
Continue with Google
Continue with Microsoft
Continue with Linkedin
* Don't have an Alison account? Sign Up
or
Keep me logged in
* Forgot password?
* Sign Up For Free
Join the World’s Largest Free Learning Community
Sign Up
Log In
Continue with Facebook
Continue with Google
Continue with Microsoft
Continue with Linkedin
* Already have an Alison account? Log In
or
This is the name that will appear on your Certification
I agree to the Terms and Conditions Yes, I want to get the most out of Alison
by receiving tips, updates and exclusive offers.
I agree to the Terms and Conditions Yes, I want to get the most out of Alison
by receiving tips, updates and exclusive offers.
* Forgot password?
Please enter you email address and we will mail you a link to reset your
password.
* Back to login
About Alison
* Our Story
* Open Positions
* Alison Programmes
* Empower Us
*
* Our Publishers
* Blog
* Hubs
* Index
Learning
* Get the App
* COVID19 Emergency course
* About Alison Courses
* Alison Testimonials
* East Africa Graduate Outcomes
* Accreditation
* Premium Learning
* Refer a Friend
* Pricing
Categories
* Business
* Engineering & Construction
* Health
* IT
* Language
* Management
* Personal Development
* Sales & Marketing
* Teaching & Academics
More
* Become a Self Publisher
* Become a Course Creator
* Training Webinars
* Alison for Business
* Graduate Outcomes
* Free Personality Test
* Free Wellbeing Check-up
* Media Centre
* Affiliate Programme
Connect
* FAQ
* Facebook
* Twitter
* LinkedIn
* Instagram
* TikTok
* YouTube
* Quora
* Customer Support
* © Alison 2022
* Privacy
* Terms
* Cookie Policy
* Sitemap