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Skip to content Allrecipes * Search the site Search Please fill out this field. * Log In * My Account * Log Out * My Profile * Saved Items & Collections * Add a Recipe * Help * Magazine * Subscribe * Manage Your Subscription * Give a Gift Subscription * Get Help * Newsletter * Sweepstakes * GET THE MAGAZINE Allrecipes Search Search Please fill out this field. * Dinners Dinners * 5-Ingredient Dinners * One-Pot Meals * Quick & Easy * 30-Minute Meals * Soups, Stews & Chili * Comfort Food * Main Dishes * Sheet Pan Dinners * View All * Meals Meals * Breakfast & Brunch * Lunch * Healthy * Appetizers & Snacks * Salads * Side Dishes * Soups * Bread * Drinks * Desserts * View All * Ingredients Ingredients * Chicken * Beef * Pork * Seafood * Pasta * Fruits * Vegetables * View All * Occasions Occasions * Lunar New Year * Recipes for the Super Bowl® * Mardi Gras * Valentine's Day * View All * Cuisines Cuisines * Mexican * Italian * Chinese * Indian * German * Greek * Filipino * Japanese * View All * Kitchen Tips Kitchen Tips * Instant Pot * Air Fryer * Slow Cooker * Product Reviews * BBQ & Grilling * Cookware & Equipment * Ingredient Substitutions * View All * News News * Recalls * We Tried It * Grocery * Trends * Celebrity & Entertainment * View All * Features Features * Dinner Fix * Sweet Spot * In the Kitchen * About Us About Us * About Allrecipes * Allstars * How to Add a Recipe * GET THE MAGAZINE * Log In * My Account My Account * Log Out * My Profile * Saved Items & Collections * Add a Recipe * Help * Magazine Magazine * Subscribe * Manage Your Subscription * Give a Gift Subscription * Get Help * Newsletter * Sweepstakes Follow Us * * * * * * * * Dinners * 5-Ingredient Dinners * One-Pot Meals * Quick & Easy * 30-Minute Meals * Soups, Stews & Chili * Comfort Food * Main Dishes * Sheet Pan Dinners * View All * Meals * Breakfast & Brunch * Lunch * Healthy * Appetizers & Snacks * Salads * Side Dishes * Soups * Bread * Drinks * Desserts * View All * Ingredients * Chicken * Beef * Pork * Seafood * Pasta * Fruits * Vegetables * View All * Occasions * Lunar New Year * Recipes for the Super Bowl® * Mardi Gras * Valentine's Day * View All * Cuisines * Mexican * Italian * Chinese * Indian * German * Greek * Filipino * Japanese * View All * Kitchen Tips * Instant Pot * Air Fryer * Slow Cooker * Product Reviews * BBQ & Grilling * Cookware & Equipment * Ingredient Substitutions * View All * News * Recalls * We Tried It * Grocery * Trends * Celebrity & Entertainment * View All * Features * Dinner Fix * Sweet Spot * In the Kitchen About Us * Allstars * How to Add a Recipe GET THE MAGAZINE * Food News and Trends * Product Reviews and Buying Guides THE BEST JARRED TOMATO SAUCE, ACCORDING TO OUR READERS We took your favorite pasta sauces from our Community Choice Awards and pitted them against each other in a blind taste test to find the best ones. By Breana Lai Killeen, M.P.H., RD Breana Lai Killeen, M.P.H., RD * * Breana Lai Killeen, MPH, RD is a Chinese and Jewish chef and dietitian that has worked in all facets of the food world. She is a recipe developer, culinary nutritionist, and marketing specialist with 15-plus years of experience creating editorial and digital content for top food and kitchen brands. For 10 years, Breana was a food editor turned test kitchen and editorial operations manager for EatingWell Magazine where she oversaw the development, production, and nutrition analysis of 500-plus recipes per year and helped manage day-to-day operations to keep everything running smoothly. Allrecipes' editorial guidelines Updated on November 14, 2023 * * * * 0 seconds of 15 secondsVolume 0% Press shift question mark to access a list of keyboard shortcuts Keyboard ShortcutsEnabledDisabled Play/PauseSPACE Increase Volume↑ Decrease Volume↓ Seek Forward→ Seek Backward← Captions On/Offc Fullscreen/Exit Fullscreenf Mute/Unmutem Decrease Caption Size- Increase Caption Size+ or = Seek %0-9 Next Up Wonder Bread Settles the Debate: This Is the Best Way To Store Sliced Bread 00:37 Settings OffEnglish Font Color undefined Font Opacity 100% Font Size 100% Font Family undefined Character Edge None Background Color Black Background Opacity 75% Window Color Black Window Opacity 0% Reset WhiteBlackRedGreenBlueYellowMagentaCyan 100%75%50%25% 200%175%150%125%100%75%50% ArialCourierGeorgiaImpactLucida ConsoleTahomaTimes New RomanTrebuchet MSVerdana NoneRaisedDepressedUniformDrop Shadow WhiteBlackRedGreenBlueYellowMagentaCyan 100%75%50%25%0% WhiteBlackRedGreenBlueYellowMagentaCyan 100%75%50%25%0% Auto360p1080p720p540p360p270p180p Live 00:03 00:32 00:36 More Videos 00:36 The Best Jarred Tomato Sauce, According to Our Readers 00:37 Wonder Bread Settles the Debate: This Is the Best Way To Store Sliced Bread 00:36 Wendy's Is Selling Cheeseburgers for One Cent This Week 00:39 Meet Magic Cake: The Cake That Only Uses 1 Bowl but Has 3 Layers 00:33 Goldfish Is Releasing an All-New Product—and It’s Not a Cracker 00:38 Costco Fans Are Calling Its Brand-New Holiday Dessert 'Divine' and 'Wildly Good' Close A jar of tomato sauce is an essential pantry staple. Its versatility ranges from using it as is for a quick and simple pasta dinner or using it as the base for one of these 12 recipes that use a jar of pasta sauce that aren't spaghetti. Either way, keeping a few jars on hand means you're always just a few minutes away from a healthy, satisfying dinner. But the pasta sauce aisle is full of hard-to-navigate options. How do you know which one to pick? Well, we started with your favorites from our Community Choice Awards and pitted them against each other to find out which tomato sauce was really the best whether your budget is high or low. Jesse Blanner/Allrecipes HOW WE TESTED Since many people are biased based on labels and brands, we tasted through all the pasta sauces blind, i.e. the jars were covered and the tasters were unaware of what sauce was associated with each brand. All sauces picked were labeled "marinara" as there are many different versions and we wanted to go with the basic. We tasted the sauces warm and plain without pasta so you could tell the nuances between the different brands. Testers rated the sauces on texture, flavor, and seasoning. BEST STANDARD TOMATO SAUCE: PREGO Jesse Blanner/Allrecipes While most of the tasters said this sauce was standard and plain, it scored highly because it was just that: standard and plain. The tomato chunks were ample, the texture thick but not overly so, and the seasoning had just the right amount of garlic, onion, oregano, and tomatoes. For those looking for a tomato sauce that doesn't overpower the noodles, or for a sauce that might be the base to another recipe, this budget-friendly pick was the winner. BEST TOMATO SAUCE THAT COULD PASS AS HOMEMADE: RAO'S Jesse Blanner/Allrecipes With great acidity, prominent garlic and herb flavor, and bigger chunks of tomatoes, this pasta sauce tasted the closest to homemade from a jar. It was as if you could taste the late-summer ripe tomatoes bursting through alongside fresh herbs. It's a little pricier than the others but considering it could easily pass as homemade, it's worth it. MOST FLAVORFUL TOMATO SAUCE: TRADER JOE'S Jesse Blanner/Allrecipes When the most affordable also has the best flavor, it's easy to understand why Trader Joe's has such a cult following. In blind taste test after blind taste test, Trader Joe's products come out on top and the Tomato Basil Marinara is another winner. The semi-chunky sauce is seasoned well with herbs and garlic plus, the texture has just enough thickness to cling perfectly to pasta. Another win for Trader Joe's. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit You’ll Also Love Saved! 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