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THE FRESH LOAF

A COMMUNITY OF AMATEUR BAKERS AND ARTISAN BREAD ENTHUSIASTS.




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Welcome to The Fresh Loaf, a community for amateur artisan bakers and bread
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HOMEPAGE FEATURES

Saccharified Polenta Sourdough

Braided loaf with Sharbati atta, matcha coconut loaves and other bakes



RECENT POSTS

14 min 36 sec ago
loaflove
Weight vs volume for flours
14 hours 28 min ago
RolandofEld
Lievito Madre - unable to triple in volume
15 hours 50 min ago
lawrence1l
Culture developement
1 day 1 hour ago
louiscohen
Banneton Size
1 day 2 hours ago
tpassin
Adventures With Freezing II
1 day 16 hours ago
tinpanalley
Baguette 'tradition' recipe results
1 day 16 hours ago
Laeth
At what temp has the bread cooled down enough?
2 days 51 min ago
albacore
More Batarde Shaping
2 days 1 hour ago
The Roadside Pi...
I am no expert. However, I hear tell.
2 days 17 hours ago
ricman
Sundays sourdough bake
2 days 20 hours ago
Ducklord
Shrinkage
2 days 23 hours ago
The Roadside Pi...
Italian Tuna salad on sourdough toast
3 days 40 min ago
The Roadside Pi...
Sourdough discard quick bread
3 days 13 hours ago
Grigio
How much water is typically lost in bulk...
4 days 15 hours ago
FrankIII
Looking for info on a Hobart HL-6
more


RECENT COMMENTS

4 min 50 sec ago
on Pizza pie. Mama mia!
OklahomaHudson
Restaurant Quality
12 min 1 sec ago
on Todays bake
OklahomaHudson
Delicious Looking
13 min 4 sec ago
on Sifter mesh sizes for...
OklahomaHudson
Test Sifters
27 min 38 sec ago
on New oven burns the tops of my...
Phazm
Beware "YasminReynolds...
45 min 25 sec ago
on Looking for info on a Hobart...
Moe C
Bravo!
1 hour 42 min ago
on Micro bakery basics
tpassin
Can we not have damned
1 hour 56 min ago
on Micro bakery basics
Juan Wilmore
Advice on Next Equipment...
2 hours 1 min ago
on Cleaning Rofco Oven
Juan Wilmore
Quick Tips for Cleaning Your...
2 hours 35 min ago
on Lievito Madre - unable to...
RolandofEld
water
2 hours 33 min ago
on Lievito Madre - unable to...
RolandofEld
acetic or lactic?
2 hours 53 min ago
on Countertop oven deal alert
Precaud
The sale is over
5 hours 8 min ago
on Lievito Madre - unable to...
SueVT
yes, too acidic
5 hours 34 min ago
on New oven burns the tops of my...
YasminReynolds
In my search, I stumbled upon
5 hours 34 min ago
on Lievito Madre - unable to...
bronc
P.S. if you do only 24hr
6 hours 32 min ago
on Lievito Madre - unable to...
mwilson
Too acidic
more


BREAD BROWSER

Colomba round 1

What Are Consequences Of Using Buy Poe Currency?

Adventures With Freezing II

I am no expert. However, I hear tell.

Falafel bread

more


RECENT BLOG ENTRIES

3 hours 13 min ago
SueVT
Colomba round 1
7 hours 13 min ago
zheathing
What Are Consequences Of Using Buy Poe Currency?
2 days 4 hours ago
JonJ
Falafel bread
2 days 18 hours ago
Isand66
Durum WW Cherry Egg Sourdough
4 days 4 hours ago
ReneR
Spelt loaves just keep getting biga
4 days 19 hours ago
Benito
Pecan Walnut Honey 30% Whole Wheat Sourdough...
5 days 4 hours ago
Martadella
Gluten free adventure begins
1 week 1 hour ago
The Roadside Pi...
Forkish Pain de Champagne le style EIB Week of 03...
1 week 1 day ago
tpassin
Trying A Shorter Bulk
1 week 2 days ago
ReneR
Two 50% SD biga 100% wholegrain wheat loaves
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RECENT ADVANCED/OFF-TOPIC POSTS

1 week 2 days ago
Bakes.inthelakes
Best time to perform sourdough lamination (not...
1 week 4 days ago
Bakes.inthelakes
Humidity and hydration compatibility during bulk...
3 weeks 20 hours ago
BrianShaw
Spam .
2 months 18 hours ago
mwilson
The best mixer in the world!
2 months 3 days ago
The Roadside Pi...
"I would ask the waiter for bread....
2 months 2 weeks ago
The Roadside Pi...
Flash format video
3 months 3 weeks ago
Precaud
Is discussing yogurt making OK here?
4 months 2 days ago
breadomatic
Mixing more water in after kneading...
4 months 2 weeks ago
arma411
Bread Dad Jokes
4 months 3 weeks ago
The Roadside Pi...
The Happy birthday to Floyd thread
4 months 4 weeks ago
pmccool
Today is Floyd’s birthday!
5 months 5 days ago
pain_de_remesy
From: Microbiology of Fermented Foods 🤓
7 months 3 weeks ago
TMac
Problem with elasticity and holding shape
8 months 3 weeks ago
TiuingGum
Rye is extending bulk fermentation time.
10 months 3 weeks ago
Precaud
Baking recipe organizer app for Android?
11 months 3 days ago
mwilson
Quintessentially British
11 months 3 weeks ago
hajonnes
minimizing gluten formation?
11 months 3 weeks ago
N62769
Hobart N50, 5 Quart / Qt. Commercial Mixer; Model...
11 months 3 weeks ago
Evrenbingol
Liquid to Stiff Starter.
1 year 1 week ago
drewgi
Recipe Calculators, Converters, Spreadsheets
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FAVORITE RECIPES

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 * Italian Bread
 * Kaiser Rolls
 * My Daily Bread
 * Onion Braid
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 * Pita Bread
 * Pizza
 * Potato Rosemary Rolls
 * Pretzels
 * Pumpkin Bread
 * Rustic Bread
 * Saffron Buns
 * Struan Bread
 * Sweet Corn Raisin Bread



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