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NAMASTE HAIFA


INDIAN, VEGETARIAN, RICE


555 A NORTH ROAD, ORMOND, ORMOND, 3204


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BREAKFAST / ALL DAY


KATHIYAVADI SPECIAL


KING SIZE PLATE


INDIAN 100% VEGETARIAN THALI


STARTERS


MAIN COURSE


BREADS


RICE


DESSERTS


EXTRA


INDIAN TIFFIN SERVICES


HOT BEVERAGES


COLD BEVERAGES & DRINKS


GUJRATI STYLE FOOD GUJARATI BHOJAN


JAIN & SWMAINARYAN FOOD


FASTING FOOD (VRAT KA KHANA)


INDO CHINESE FOOD

GET 10% OFF
On both delivery & pickup orders
RECOMMENDED FOR YOU


KHICHDI RICE

10.00


DAL MAKHANI

16.00


DAHI PURI

10.00


JAIN BHINDI MASALA

18.00


PANEER CHILLI

18.00

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BREAKFAST / ALL DAY

Aloo Paratha

An Indian staple, aloo parathas consist of wheat flatbread stuffed with boiled
and spiced-up potatoes and herbs. They are topped up with white butter and
served with chutney and raita to make for a fulfilling and flavourful meal
10.00
Gujarati Dhebra

(Vegetarian) A popular West Indian cuisine, dhebras are wheat flatbreads that
have added fenugreek leaves along with chilli, garlic and a variety of spices
and herbs to delight your tastebuds
11.00

Bombay Vada Pav

(Vegetarian) The street favourite vada pav is loved for its spicy and flavourful
taste. It consists of a potato dumpling pressed between seasoned bread. It is
best enjoyed with spicy chutney and green chillies
10.00
Bombay Samosa Pav

(Vegetarian) A cuisine from the heart of India in which samosa, a deep-fried
pastry with a spicy filling, is pressed between Indian bread rolls and flavoured
with green and red spicy and sweet chutneys. A flavorful fusion of two beloved
Indian dishes
10.00

Pav Bhaji

(Vegetarian) Pav bhaji (Marathi : ) is a fast food dish from India consisting of
a thick vegetable curry (bhaji) served with a soft bread roll (pav)
16.00
Bhel puri

Bhel puri made with puffed rice and some veggies and indian spices
12.00

Aloo Matar sandwich

(Vegetarian) Aloo Matar sandwich made with potatoes and peas with some Indian
spices with bread and butter and tomato sauce
12.00
Vegetables sandwich

(Vegetarian) Vegetables sandwich made with some veggies and bread and dips
12.00

Cheese jam sandwich

(Vegetarian) Cheese jam sandwich made with hamn, cheese and bread and butter
12.00
Pineapple sandwich

(Vegetarian) Pineapple sandwich made with pineapple slice,jam and cheese kids
friendly sandwich
12.00

Aloo paratha in ghee

(Vegetarian) Aloo Paratha are Indian Breakfast flatbreads made with whole wheat
flour, boiled potatoes, spices & herbs. These flavorful and delicious stuffed
Parathas are a staple in many North Indian homes, Dhabas & restaurants. These
are most commonly topped with white butter and served alongside Pickle and
Yogurt
13.00
3pcs Methi Paratha

(Vegetarian) Methi paratha is made with fenugreek, herbs, and spices while methi
thepla includes gram flour (besan), curd (yogurt), and plenty of spices. The
besan gives the thepla a nutty taste and the curd adds a delicious rich flavored
sour taste.3 pc come in plate
10.00

2pcs Ajwain Paratha

Ajwain paratha is a fragrant, layered flatbread variant. These flaky parathas
are made with unleavened whole wheat dough and flavored with carom seeds
(ajwain). They are easy to make and pairs well with many Indian sides.2 pc come
in 1 plate
8.00
3pcs Palak Paratha

(Vegetarian) Palak Paratha is a healthy mouth-watering unleavened Indian
flatbread that is crispy on the outside and soft on the inside. It is made with
spinach, whole wheat flour, chilies, carom seeds and is onion-garlic free. Serve
this tasty spinach flatbread for breakfast with white butter, curd, or pickle.3
pc come in one plate
11.00

Paneer paratha

(Vegetarian) Paneer Paratha are delicious North Indian whole wheat flatbreads
made with a stuffing of spiced paneer (Indian cottage cheese). Serve them with
coriander chutney, mint chutney or pickle
15.00
Dabeli

8.00




KATHIYAVADI SPECIAL

Sev Tamatar

Sev tameta nu shaak is a popular Gujarati style sweet and sour tomato curry
prepared with tomato, sev, onion and other Indian curry spices
15.00
Lasaniya Khichdi

This is spicy khichdi recipe from Kathiyawadi in Gujarat made by spicing
traditional khichdi with local and seasonal herbs including green garlic
15.00

Lila lasan Marcha nu shak

(Hot) Lila lasan nu shaak is simple stir fried recipe of seasonal vegetables -
green garlic or lila lasun made in Gujarat region
14.00
Ringan no Alo

(Vegetarian) Ringna No Olo is a classic dish made from roasted brinjals and when
combined with green chillies, garlic and spices they release flavours
17.00

Vagharelo bajari no rotalo

(Vegetarian) Vagharelo Rotlo is a traditional kathiyawadi dish, a preparation
made out of leftover bajre ki roti. It is a gujarati dish having smokey flavour
of garlic
15.00
Vaghareli chhas vadi rotali

Vegetarian
14.00

Bajari na rotla

(Vegetarian) Bajra Na Rotla also known as Bajra Roti is a plain and simple flat
bread made from pearl millet flour
6.00
Bhakri

5.00


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