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$200 Menu & Financial Structural Review: Identify and address business
challenges and boost profitability. Call for information.

Schedule a free call.


STEPHEN LIPINSKI CONSULTING


THE "BUSINESS" OF RESTAURANTS

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Call/Text 607 280 2340Send Message

What Do I Mean When I Say:

The “Business” of Restaurants vs. The “Restaurant” Business

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Elevate Your Restaurant’s Profitability

Engage a range of services designed to help your restaurant thrive in a
competitive market. From developing actionable business plans to optimizing your
menu design and managing costs, my solutions are tailored to your specific
needs. Let me guide you through strategies that enhance profitability,
streamline operations, and foster long-term success.



Explore the services below to see how I can support your restaurant’s growth.

Explore Services
The $200.00 "I Needed This Yesterday" Opportunity!

With decades of experience in both managing and teaching the business of
restaurants, I bring an unequaled combination of hands-on expertise, strategic
thinking, and academic insight to every project I undertake. My journey from
restaurant owner to educator, coach, and profitability expert has shaped my
proven approach to enhancing profitability and operational success.



For $200.00 I'll assess your Menu as a sales and marketing tool; a Financial
Statement to understand your information gathering; and any POS information you
provide to understand your sales. From there we'll create a path to profitabilty
for a manageable weekly investment in your future.

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Prov
Profit Solutions

Business Plan Development

Let's design a plan to build a strong financial and operational foundation for
your business. In reality, the best business plan is one that forces the
operator to fully understand every component of business success. It is valuable
and hard work.

Menu Engineering

Optimize your menu as the single best marketing tool to boost profitability by
leading customers to buy those items with the highest profit margins while
keeping it appealing and interesting to customers.

Margin Analysis

We can examine cost behavior as it relates to menu pricing, creating an
understanding of the basic principles and forms of pricing, pricing psychology
and margin analysis. We'll review the calculations necessary to conduct pricing
and margin analysis and the decision process that emerges.


EXPERT INSIGHTS FOR RESTAURANT GROWTH

Access a wealth of information designed to guide your restaurant through
profitability challenges.
View Insights


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