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Text Content

THE TRADITIONAL CORNMILLERS GUILD




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 * Home
 * About Us
 * Mill News
   * Demand for flour during the pandemic
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WELCOME TO THE TRADITIONAL CORNMILLERS GUILD

Featured / nicolasjbjones


ABOUT THE GUILD

The Guild provides information, support and advice about and for the increasing
numbers of traditional windmills and watermills that have remained in production
or have been brought back into full working order in Britain.

Whenever possible traditional mills use wind or water turning sails or
waterwheels as their primary source of power. They all mill stoneground flours
using horizontal millstones.

In the past traditional mills performed a vital role in feeding both people and
animals, and were a familiar sight in most towns and many villages.



The Guild promotes the production and use of stoneground flours, and has strong
links with farmers and artisan bakers, as well as those who like to make their
own bread at home. It is very heartening to see that, since its establishment in
the 1980s, many British mills have been saved, restored, and, very often,
brought back into full working order – perhaps more than in any other country.
Together we meet and encourage a growing demand for local, distinctive, and home
produced flours.

Many of the Guild mills welcome visitors and have millshops, tearooms,
milltours, and associated events.

Mills are particularly popular with children and make for a very educational and
enjoyable day out for schools.


IF YOU ARE INTERESTED IN FINDING MORE OUT ABOUT OUR MILLS, CLICK THIS LINK  OR
FOLLOW US ON INSTAGRAM AND TWITTERFOLIC ACID CONSULTATION

There is an important  page  regarding Government proposals to add Folic Acid to
flour. Click this link for more details.






COPYRIGHT

All material is (c) copyright TCMG 2015 Whilst every effort is made to ensure
accuracy TCMG accepts no responsibility for any inaccuracies - please check for
detailed information - eg on opening arrangements and products - with individual
member mills.
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