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 * Home
 * Recipes
 * Street corn beans


STREET CORN BEANS





CREATOR NOTES

This twist on a classic combines the creamy, tangy flavors of traditional street
corn with the hearty goodness of beans. You can toss everything in the mayo
dressing for an even coating, but drizzling allows Orcas’ beautiful, spotted
pattern to shine through.

– Jackie Young, @cookwithjackie

 

Featured bean: Orca

Other beans to try: Southwest Gold or Southwest Red

Take 'em from dried to cooked with our guide! 

Print recipe here

 



 


INGREDIENTS

The beans

 * ½ lb dried Primary Beans Orca beans
 * Suggested flavorings: corn cobs, strips of lime zest, bay leaf, onion,
   guajillo chiles, and butter

The rest

 * 3 cups fresh corn kernels (from 3 ears corn)
 * 2 tbsp unsalted butter
 * ⅓ cup mayonnaise
 * 3 tbsp full-fat Greek yogurt
 * 1 lime
 * 1 tsp salt, plus more to taste
 * Freshly cracked black pepper
 * 4 oz cotija cheese
 * ⅓ cup cilantro leaves
 * 2 tsp reduced sodium Tajin, or other chili lime seasoning
 * 1 tsp ancho chili powder
 * ¼ tsp cayenne



DIRECTIONS

Prepare the beans: Cook beans according to the Primary Beans cooking guide with
the suggested flavorings. Once beans are cooked through, remove aromatics and
drain well. Transfer beans to a paper towel-lined baking sheet and gently pat
with additional paper towels to remove moisture.

Char your corn: Preheat a cast iron skillet over medium-high heat. Add corn
kernels and cook, undisturbed, for 8 minutes. Once kernels have charred, add
beans and 2 tbsp butter. Mix until butter has melted and evenly coated corn and
beans. Remove from heat. 

Make the mayo dressing: Combine mayo, Greek yogurt, zest and juice of one lime,
a few turns of freshly cracked black pepper, and 1 tsp salt. Taste and adjust
for seasoning.

Plate and top: Transfer beans and corn to a quarter or half rimmed baking sheet
for serving (this enables even topping distribution). Drizzle mayo dressing over
the top followed by cotija, cilantro, ancho chili, tajin, and cayenne.


TAGGED IN

 * Orca
 * Southwest gold
 * Southwest red

 * 
 * 
 * 





KONGBAP (KOREAN RICE AND BEANS)


CRISPY CHICKEN THIGHS WITH BRAISED BEANS AND ASPARAGUS

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★ Judge.me Reviews


LET CUSTOMERS SPEAK FOR US


Based on 371 reviews
Write a review
352




Verified by Judge.me
Most Recent Highest Rating Lowest Rating Only Pictures Pictures First Videos
First Most Helpful
Bean People membership
07/16/2024

Brianna Murphy


Life changing

These beans are so amazingly delicious. I liked beans before but these beans are
on another planet. They are the beaniest beans I’ve ever had. Grocery store
beans are only like 10% and these beans are 100! The recipes on the website and
the members only recipes have also been phenomenal. My cooking is next level
just starting with a pot of beans. I’ve made many of the recipes multiple times
and they have become new staples in our quick and easy dinner rotations. I’m sad
I ever lived without primary beans. Thank you for your service, you are a true
hero.



Bayo beans (organic)
07/11/2024

Anne Mason


Yummy

I really enjoyed the beans I purchased. They had a great flavor and very
filling. I like that you can freeze them for another meal.



Bean People membership
07/09/2024

Joe Hand


Great Beans, Great People, Great Company, and a Very Happy Customer

I love the quality, value, and variety of Primary Beans' offerings, and I love
supporting small farmers. I'm a happy customer and I love my Bean People
membership. Thank you much.



Flageolet beans (organic)
07/08/2024

Bobbi Oxendine



Flageolet beans (organic)



Mayocoba beans (previous harvest)
07/05/2024

Cristina J


Back to mi abuela’s kitchen

I couldn’t believe how smooth these beans were when I took a spoonful out of my
Dutch oven. I was immediately transported back to my grandmothers kitchen in
south Texas where she would make the most amazing charro beans around. Thank you
Primary beans for recreating childhood memories for me and growing these amazing
beans!



Classic Flat White beans (organic)
06/30/2024

Catherine O


So versatile

Classic flat whites are one of my new favorite beans for the 2024 harvest
season. It's amazing for its versatility: you can cook and eat it as-is for a
delicious bean, but more importantly (for me anyway), they're so hearty that
they hold up to being cooked again in stews, braises, and casseroles. They
continue to absorb flavor beautifully and only seem to get creamier the more
time they spend over heat. These have definitely become a go-to bean for me!



Classic Flat White beans (organic)
06/30/2024

El


I NEVER KNEW!!!

I soaked them overnight, cooked them in vegetable broth with some garlic and
oregano, and they were amazingly delicious. I didn’t realize they would make
such a big pot, but we happily ate them 5 days in a row. First with a pasta
dish, second with feta in a salad, more pasta, then as a side dish. Looking
forward to more.




123



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