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Text Content

 * Home
 * About
 * Menu
 * Book a Table
 * Order Online
 * Gift Cards
 * Events & Occasions
    * Weddings
    * Corporate Events
    * Events & Wedding Catering

 * Contact Us


WELCOME TO


THE WHITE LABEL


Book Now





ABOUT THE WHITE LABEL



Nestled within the bustling enclave of Kampong Gelam, The White Label is a
unique dining destination that wishes to transport our customers to the magical
city of light – Paris.

Enjoy an oasis of calm amidst the bustle of the city and take your time to
savour classical French cuisine made Halal. Indulge in The White Label’s unique
French Malayan cuisine and rediscover nostalgic local flavours presented in
classical French cooking techniques.






INSTAGRAM : TWL_SG


May your Christmas sparkle with moments of love, l
Take a seat with us as we dive into the inspiring
Ready for a slice of heaven? Our Pistac
Get ready for a flavor party with our Ondeh Ondeh
Indulge in the ultimate sweet treat with our Choco
Dive into our ‘How to Cook’ series with Chef L
Join Chef Luqman in our latest ‘How to Cook’ e
Chef Luqman steps up in our Chef vs Owner Episode




OUR SPECIALS



TWL VOL-AU-VENT


PULLED BEEF. “KUEH PIE TEE” SHELLS. CHILI BELADO. SERUNDING



At TWL, we like to pay homage to our local roots as well by recreating the
famous French style vol-au-vent into a local styled vol-au-vent. Fork-tender
pulled beef placed in a “Kueh Pie Tee” shell and topped with serunding and our
in-house chilli belado.




WAGYU AUX POMMES PAVÉ


240G M6/7 WAGYU RIBEYE. ROSEMARY POTATO PAVÉ. US ASPARAGUS. SEASONAL VEGETABLES.
STRAWBERRY BALSAMIC REDUCTION.



Using M6/M7 Wagyu Ribeye imported from Australia, this tender and marbled cut of
meat is expertly seared to perfection, creating a caramelized crust while
preserving its melt-in-your-mouth texture.

Alongside the beef, the potato pavés add a crispy and creamy element to the
dish. The crowning glory would be our strawberry balsamic reduction to add a
touch of luxury and balance to the fattiness of the Wagyu.  Together, this
combination creates a symphony of flavors that is both decadent and harmonious,
satisfying the most discerning palates.




HERB CRUSTED LAMB RACK


FRENCH TRIMMED LAMB RACK. HOMEMADE MUSTARD SAUCE. HERB CRUST. SEASONAL
VEGETABLES. MASHED POTATOES



Lamb Racks are trimmed a day before and marinated in various spices over 2-hour
period. To prevent the lamb from being tough, the lamb racks are coated with our
in-house herb mix and seared and roasted ala minute upon customer order.




JARRET DE VEAU


SLOW COOKED VEAL SHANK. PARMESAN MASHED POTATO. SEASONAL VEGETABLES. SAUCE À
BRAISER.



Jarret de Veau, also known as veal shank, is a delectable culinary delight that
hails from French cuisine.

This tender cut of veal is derived from the lower part of the calf’s leg and is
renowned for its rich flavors and succulent texture. Braised slowly with our
in-house blend or aromatics to achieve maximum tenderness. The result is meat
that is fall-off-the-bone tender and infused with a delightful bouquet of
flavors.

Served alongside creamy parmesan mashed potatoes this classic French dish is a
true gastronomic indulgence.





ALL DAY MENU


 * Starters
 * Soups
 * Risottos
 * Pastas
 * Mains
 * Desserts
 * Drinks

STARTERS

TWL Truffle Fries

Grano Padano Cheese, Truffle Oil. Shaved Truffles
Fried Chicken Wings

24 Hours Marinated Chicken Wings. Sweet & Spicy Chilli
TWL Vol-Au-Vent

Pulled Beef. "Kueh Pie Tee" Pastry Shells. Chilli Belado

Sweet Potato Fries

Sweet Potato Fries. "Sambal Belacan" Mayo
Pan Seared Scallops

Hokkaido Scallops. Thai Papaya Salad

SOUPS

French Onion

Beef Broth. Onion. Cheese. Baguette
Lobster Bisque

Lobster Meat. Lobster Broth. Cream. Served with Garlic Baguette

Truffle Mushroom Chowder

Wild Mushroom. Truffle Oil. Cream. Served with Garlic Baguette

RISOTTOS

Risottos Aux Fruits De Mer

Sauce Rosé. Hokkaido Scallops. Mussel. Tiger Prawns. Arborio Rice

Risottos Aux Legumes

Cream. Asparagus. Fried Mushrooms. Arborio Rice

PASTAS

Truffle Salmon Spaghetti

Norwegian Salmon. Truffle Garlic Cream Sauce
Spicy Prawn Linguini

Tiger Prawns. Capsicum. French Beans
Pappardelle au Beef Ragout

Pulled Beef. Onion Jus. Sous Vide Egg. Pappardelle

TWL Angel Hair Bouillabaisse

Bouillabaisse. "Asam Pedas". Scallop. Mussels. Tiger Prawns. Angel Hair Pasta
Squid Ink Spaghetti

Mussels. Prawns. Squid. "Sotong Masak Hitam" Sauce
Chicken Fricassee Spaghetti

Chicken. Basil Fricassee Cream

MAINS

Two Way Fish Frites

Battered & Grilled Barramundi. Shoestring Fries, "Sambal Kicap" Sauce.
Lemon-Garlic Aioli
TWL Duck Confit

Duck Confit. Sesame Brown Sauce. Mashed Potatoes. Seasonal Vegetables
Cherrywood Smoked Contre-Filet

Cherry Wood Smoke. Butter Infused Striploin Steak. Rosemary Garlic Cream Sauce.
Sweet Potato Mash. Seasonal Vegetables.
Pan Seared Halibut with Lemongrass Mustard Cream

Halibut. Green Pea Puree. Seasonal Vegetables. Roasted Baby Potatoes. Lemongrass
Mustard Cream

Poulet à la Crème

Crispy Oven Fried Chicken. Roasted Baby Potatoes. Basil Fricassee Sauce.
Seasonal Vegetables.
Salmon Beurre Blanc

Grilled Salmon Steak. Seasonal Vege. Mashed Potato. Lemon Beurre Blanc
Short Ribs Bourguignon

Slow Cooked Beef Short Ribs. Homemade Sweet & Spicy Sauce. Mashed Potatoes &
Mixed Greens
Smoked Lamb Rack with Sauce À La Menthe

Cherry Wood Smoke. Coriander Mint Sauce. Roasted Baby Potatoes. Poached Pear.
Seasonal Berries.

DESSERTS

Crème Brûlée À L'Pandan

Rich Pandan Custard. Caramelised Sugar, Desiccated Coconut. Coconut Sorbet
Cempedak Gâteau

Cempedak Compote. Vanilla Sponge. Key Lime. Mango Sorbet
Tarte Au Salted Caramel

Almond Cream. Almond Tart. Caramel Whip. Lemon Zest. Sea Salt. French Vanilla
Gelato
Le Fleur de Minuit

Matcha Tart. Almond Cream. 70% Valrhona Glaze. Chocolate Mousse. Chocolate
Sauce. Seasonal Berries

Ondeh Ondeh Gâteau

Gula Melaka. Coconut. Pandan Chiffon Sponge. Pandan Fresh Cream. Coconut Sorbet
Banane L'Opera

Dark Glaze. Coffee Jaconde Sponge. Banana Ganache. Coffee Buttercream. French
Vanilla Gelato
Le Jardin Du Chocolat

White Chocolate Mousse. Dark Chocolate Mousse. Dark Glaze. Raspberry Compote.
Seasonal Berries

DRINKS

TWL MOCKTAILS

Litchi La Rose

Lychee. Rose. Apple Juice. Soda
Myrtille Spritz

Blue Pea. Blueberries. Cucumber. Soda
Fraise Mimosa

Strawberry. Lime Juice. Orange Juice. Honey. Soda
Yuzu Bleu

Yuzu. Blue Lagoon. Peach. Soda
Lime La Menthe

Mint. Lime. Lime Juice. Soda
Peach Bellini

Peach. Mango. Blue Lagoon. Soda


JUICES

Apple / Orange / Lime / Cranberry



MINERAL WATER

San Benedetto Still / Sparkling



SOFT DRINKS

Coke / Coke Zero / Sprite



COFFEES

Espresso

Long Black*

Cappuccino / Cafe Latte*

Flavoured Lattes

Gula Melaka / Mocha / Hazelnut*
Hot Chocolate*



MILKSHAKES

Gula Melaka / Strawberry / Belgium Chocolate



ORGANIC TEAS BY THE POT

Golden Breakfast / Singapore Surprise / Sweet Seduction / Rose Blanc / Lavender
Parfait / Serenitea



ICED TEAS

Tea De La Passion

Earl Grey Tea. Boba. Passionfruit. Peach
Rose De Au Lait

Earl Grey Tea. Milk. Rose.


*Add 1 For Iced.





WHAT PEOPLE SAY


Staff were polite, friendly & efficient, all that with a smile on their faces. I
felt like I was served by experienced cabin crew on a business class flight!
Their service was that amazing. Interior of the restaurant was classy and
tasteful.



MR DANIAL ADAM, GOOGLE REVIEW


It’s our 1st time dining at The White Label & right from the bottom of my heart,
the restaurant is outstanding. Totally impressed with the food quality, portion
& plating of the cuisines were absolutely beautiful & creative.


MR AHMAD HARRIS, GOOGLE REVIEW



Just that this dessert, on top of the rest of the meal I had at The White Label,
left me smiling from ear to ear for the rest of the day! Thank you & kudos to
The White Label.



MS SHEILA, GOOGLE REVIEW



Even amidst the hustle and bustle of North Bridge Road, with antique stores,
biryani restaurants and other diverse business sitting cheek by jowl, The White
Label stands out.



THE STRAITS TIMES



“Bonne Chance” (Selamat mencuba) dan “Bon Appetit” (Selamat menjamu selera)!



BERITA MEDIACORP


The White Label is taking halal French fusion food to the next level and we
can’t wait to see what else they have next.


HAVEHALALWILLTRAVEL


Read more reviews



YOU’RE
ALWAYS WELCOME
AT OUR RESTAURANT



WE’RE OPEN



Monday-Friday: 11:30 AM — 10 PM      (Last Order: 9:30 PM)
Saturday-Sunday: 10:30 AM — 10 PM (Last Order: 9:30 PM)



PHONE



+65 8202 2358



BOOK A TABLE ONLINE


Order Now
Book a Table Now



ALL DAY MENU


 * Pastas
 * Mains
 * Desserts
 * Starters

 * Soups
 * Salads
 * Coffees
 * Juices

 * TWL Mocktails
 * Teas by The Pot
 * Milkshakes
 * Soft Drinks



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The White Label © 2022. All rights reserved



 * Home
 * About
 * Menu
 * Book a Table
 * Order Online
 * Gift Cards
 * Events & Occasions
   * Weddings
   * Corporate Events
   * Events & Wedding Catering
 * Contact Us