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Antique store
Antique store


FERRY ST ANTIQUE MALL

100 Ferry St, Sedro-Woolley, WA 98284



CONTACT

 * +1 416-293-8133

OPENING HOURS

MondayClosedTuesdayClosedWednesdayClosedThursdayClosedFridayClosedSaturdayClosedSundayClosed


AMENITIES

 * 
   Antique store


SERVICE OPTIONS

 * 
   Delivery
 * 
   Takeout
 * 
   Dine-in


ACCESSIBILITY

 * 
   Wheelchair accessible seating
 * 
   Wheelchair-accessible entrance
 * 
   Wheelchair-accessible parking lot


OFFERINGS

 * 
   Alcohol
 * 
   Small plates


LOCATION



Reviews

Zihan Cai
★★★★☆

To be honest I thought it was really good, the pumpkin corn congee is a must in
the fall. I also liked their shrimp and leek potstickers and tofu skin shrimp
rolls. Also very unique. One improvement would be on atmosphere, the inner room
has no windows

Tim Lam
★★★★★

Full House feels more old school than some newer dim sum places that draw larger
crowds. And that’s not necessarily a bad thing. The wait was nowhere near as bad
as other places and they don’t spend too much in the aesthetics, which allows
them to spend more resources on the food. There’s a good variety of many
different type of items and everything we tried was delicious. We particularly
liked the particularly liked the beef rice noodle, siu mai and the lo mai gai.

Darby Choi
★★★★☆

Are you looking for a hot and fresh dim sum without breaking the bank? Then give
this place a try. You won't be spoiled with opulence and high-end decor. This
restaurant looks tired and dated. But the most important part is the food. We
were looking for a new dim sum restaurant in the Scarborough area and came
across this bustling plaza at Midland Ave and Finch Ave E. The parking lot is
pretty full however there is parking in the rear as well. The dim sum we ordered
were the following: 1. Siu Mai- steamed shrimp and pork dumpling with fish roe
on top 2. Fried meat dumpling "Ham Sui Gok" 3. Fried beancurd and egg plant with
fish cake 4. Plain congee with bread stick 5. Beef brisket and tendon egg noodle
soup $7.99 The dim sum are ordered from a menu card, and most of the items are
at a flat rate of $4.68 on weekends and $4.48 Monday to Friday. Inflation has
hit the restaurant industry, so I understand the increase in prices. This place
has maintained their quality to price ratio. Overall the food was tasted good
and service was prompt. We will come back again to try other items on their dim
sum menu. Updated review 4 out of 5 stars Came here for lunch after 1pm. The
restaurant was almost full. They have a flat rate dim sum at $5.18 per item.
They also have lots of lunch specials like stir-fried noodles, fried chicken
wings, beef brisket, and tendon noodle soup. All the food was made fresh to
order and served hot. We enjoyed all the food here. The service is friendly, and
the food came out in a amount of time. The siu mai has large pieces of shrimp
and fish eggs served on top like the traditional way. The fried chicken wings
were outstanding. Large juicy chicken drum and flats. The beef brisket and
tendon noodle soup was also a great value $9.99. There is lots of beef brisket
and tendon and a satisfying beef broth. I recommend this restaurant if you're
looking for a good quality price ratio. Give them a try, and you won't be
disappointed.

Jennie N
★★★☆☆

Their teapot is broken and they'd rather just try to mend it with a little
plastic rather than get a new one?? ???? the food was okay, we went for dimsum
and you check off the items you want off a list to order. There weren't too many
items to order. Food came out at a decent speed, could be cleaner. Will not be
going back, there are better dimsum places at that price.

Sherry Lin
★★★★☆

Knowing this place for ten years and it is still my go-to dim sum place, no
matter where I have moved to???? The dishes are authentic Cantonese and they
taste good for me. I love the custard cake (????so much???? and always leave
some space in my stomach for it. After the pandemic, I do see changes in
portions or ingredients. But the quality has remained the same. Servers and
managers are attentive and prompt.

Zihan Cai
★★★★☆

To be honest I thought it was really good, the pumpkin corn congee is a must in
the fall. I also liked their shrimp and leek potstickers and tofu skin shrimp
rolls. Also very unique. One improvement would be on atmosphere, the inner room
has no windows

Tim Lam
★★★★★

Full House feels more old school than some newer dim sum places that draw larger
crowds. And that’s not necessarily a bad thing. The wait was nowhere near as bad
as other places and they don’t spend too much in the aesthetics, which allows
them to spend more resources on the food. There’s a good variety of many
different type of items and everything we tried was delicious. We particularly
liked the particularly liked the beef rice noodle, siu mai and the lo mai gai.

Darby Choi
★★★★☆

Are you looking for a hot and fresh dim sum without breaking the bank? Then give
this place a try. You won't be spoiled with opulence and high-end decor. This
restaurant looks tired and dated. But the most important part is the food. We
were looking for a new dim sum restaurant in the Scarborough area and came
across this bustling plaza at Midland Ave and Finch Ave E. The parking lot is
pretty full however there is parking in the rear as well. The dim sum we ordered
were the following: 1. Siu Mai- steamed shrimp and pork dumpling with fish roe
on top 2. Fried meat dumpling "Ham Sui Gok" 3. Fried beancurd and egg plant with
fish cake 4. Plain congee with bread stick 5. Beef brisket and tendon egg noodle
soup $7.99 The dim sum are ordered from a menu card, and most of the items are
at a flat rate of $4.68 on weekends and $4.48 Monday to Friday. Inflation has
hit the restaurant industry, so I understand the increase in prices. This place
has maintained their quality to price ratio. Overall the food was tasted good
and service was prompt. We will come back again to try other items on their dim
sum menu. Updated review 4 out of 5 stars Came here for lunch after 1pm. The
restaurant was almost full. They have a flat rate dim sum at $5.18 per item.
They also have lots of lunch specials like stir-fried noodles, fried chicken
wings, beef brisket, and tendon noodle soup. All the food was made fresh to
order and served hot. We enjoyed all the food here. The service is friendly, and
the food came out in a amount of time. The siu mai has large pieces of shrimp
and fish eggs served on top like the traditional way. The fried chicken wings
were outstanding. Large juicy chicken drum and flats. The beef brisket and
tendon noodle soup was also a great value $9.99. There is lots of beef brisket
and tendon and a satisfying beef broth. I recommend this restaurant if you're
looking for a good quality price ratio. Give them a try, and you won't be
disappointed.

Jennie N
★★★☆☆

Their teapot is broken and they'd rather just try to mend it with a little
plastic rather than get a new one?? ???? the food was okay, we went for dimsum
and you check off the items you want off a list to order. There weren't too many
items to order. Food came out at a decent speed, could be cleaner. Will not be
going back, there are better dimsum places at that price.

Sherry Lin
★★★★☆

Knowing this place for ten years and it is still my go-to dim sum place, no
matter where I have moved to???? The dishes are authentic Cantonese and they
taste good for me. I love the custard cake (????so much???? and always leave
some space in my stomach for it. After the pandemic, I do see changes in
portions or ingredients. But the quality has remained the same. Servers and
managers are attentive and prompt.

CONTACT

 * +1 360-588-4315

OPENING HOURS

Monday9:00 am - 10:00 pmTuesday9:00 am - 10:00 pmWednesday9:00 am - 10:00
pmThursday9:00 am - 10:00 pmFriday9:00 am - 10:00 pmSaturday9:00 am - 10:00
pmSunday9:00 am - 10:00 pm

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