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Health professionals e-training
 * About Courses
   * ASCIA Anaphylaxis e-training for HPs
   * ASCIA Anaphylaxis refresher e-training for HPs
   * ASCIA Food allergy e-training for HPs
   * ASCIA Allergic rhinitis e-training for HPs
   * ASCIA Allergen Immunotherapy for HPs
   * ASCIA Food allergy prevention e-training for HPs
   * ASCIA Paediatric atopic dermatitis (eczema) e-training for HPs
   * ASCIA Penicillin allergy e-training for HPs
 * Courses
   * 2023 Health Professional
   * ASCIA Anaphylaxis refresher e-training for health professionals
   * ASCIA Anaphylaxis e-training for health professionals 2023
   * ASCIA Food allergy e-training for health professionals
   * ASCIA Allergic rhinitis e-training for health professionals 2022 (NEW)
   * ASCIA Allergen immunotherapy e-training for health professionals 2022 (NEW)
   * ASCIA Food allergy prevention e-training
   * ASCIA Paediatric atopic dermatitis (eczema) e-training
   * ASCIA Penicillin allergy e-training
   * 2022 Health Professional
 * Help
   * Help information
   * Disclaimer
 * ASCIA Websites
   * ASCIA Main Website www.allergy.org.au
   * ASCIA e-training for health professionals
   * ASCIA e-training for pharmacists
   * ASCIA primary immunodeficiency e-training for health professionals
 * Site Map

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ABOUT ASCIA FOOD ALLERGY E-TRAINING FOR HEALTH PROFESSIONALS

ASCIA food allergy e-training for health professionals has been developed by
ASCIA to provide accessible, consistent and evidence-based training for medical
practitioners and other health professionals in Australia and New Zealand at no
charge. ASCIA food allergy e-training for health professionals has been updated
in November 2021.



This course has received support from the National Allergy Strategy and
ASCIA gratefully acknowledges all of the generous supporters of ASCIA education
resources, as listed on the
ASCIA website https://www.allergy.org.au/about-ascia/sponsors 


The learning outcomes for this course are:




 * Differentiate between food allergy and other adverse reactions to foods,
   including food intolerances.
 * Understand the role of medical practitioners and dietitians in the diagnosis
   and management of food allergy.
 * Identify appropriate specialised formula choices for infants with food
   allergy.





Launched 30 November 2021.



COURSE INSTRUCTIONS

 * A username and password must be obtained from the health professionals
   e-training website registration process to participate in a course.





 * You can undertake this course at your own pace.
 * To obtain a Certificate of Completion for ASCIA food allergy e-training for
   Health Professionals a result of 90% or higher is required for the final
   assessment in Module 6. If this result is not obtained on the first attempt,
   you may reattempt the assessment after reviewing the course content.
   
 * Each module may be reviewed.
   
 * The module quiz results do not form part of the final assessment but similar
   questions may be included. 
   
 * The Final Assessment may be reattempted.   
   












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ASCIA CERTIFICATE

An ASCIA e-training course certificate of completion can be provided as proof
(e.g. to an employer) that you have completed an ASCIA e-training course. The
certificate does not provide a qualification (ASCIA is not an accrediting body)
and no reference should be made of being endorsed or certified by ASCIA.

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MAKE A DIFFERENCE


The Allergy and Immunology Foundation of Australasia (AIFA) is a charity founded
by the Australasian Society of Clinical Immunology and Allergy (ASCIA). AIFA is
100% dedicated to funding research that will improve the health and well being
of people with allergy and other immune system disorders. Research supported by
AIFA grants will lead to strategies for prevention, better treatments and
potential cures. Donate now >

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