fitapplerecipes.com
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Submission: On July 20 via api from US — Scanned from DE
Submission: On July 20 via api from US — Scanned from DE
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Cookies We use cookies to improve website performance and user experience. If you continue to browse the site, you agree to the use of cookies. You can disable cookies at any time. Accept The information on this website is promotional WELCOME TO THE WORLD OF JUICY APPLES: WELL-BEING AND INSPIRATION IN EVERY BITE! Subscribe BENEFITS OF EATING APPLES: Apples are not just a fruit, but a real treasure trove of nutrients. The abundant content of vitamins C and K, fiber and antioxidants make apples an excellent choice for supporting heart, boosting immunity and stimulating digestion. CONSUMPTION: Apples are a versatile ingredient suitable for breakfasts, salads, desserts and drinks. Their crunchy texture and bright flavor make them exceptional for culinary experiments. APPLES - these simple and always available fruits, are a treasure trove for lovers of delicious eating. In their diversity lie unlimited culinary possibilities, opening the way to creativity and cooking pleasure. * VARIETY OF RECIPES: From hearty breakfasts and salads to flavorful baked goods and refreshing drinks, apples can be incorporated into a wide range of dishes. They can be used to create juices, jams, compotes, salads, cakes and much more. Their pleasant flavor and crunchy texture give any dish a unique appeal. * ACCESSIBILITY EVERYWHERE: One of the amazing qualities of apples is their availability. The fruit can be found anywhere in the world, making it a versatile ingredient for cooking at any time of the year. Whether you're in the countryside or the metropolis, apples are always on hand, ready to inspire new culinary experiments. APPLE AND CINNAMON CAKE INGREDIENTS: * 4-5 large apples * 1 puff pastry roll * 1/2 cup brown sugar * 1 teaspoon ground cinnamon PREPARATION: 1. Preheat the oven to 180 degrees Celsius. 2. Peel the apples and cut them into thin slices. 3. Unroll the puff pastry on a baking sheet, spread the apples, leaving a small border around the perimeter. 4. Sprinkle the apples with brown sugar and cinnamon. 5. Wrap the edges of the dough to the apples, forming a nice "pillowy" edge. 6. Bake in the oven for about 25-30 minutes or until the cake turns golden. 7. Allow the cake to cool before serving. Enjoy! DON'T MISS THE CHANCE TO SPICE UP YOUR TABLE WITH DELICIOUS DISHES! Also, sign up for our general newsletter with delicious recipes and discover new ways to prepare tasty and delicious dishes every week. Take care of yourself with each new recipe! * I have read and accept the General Conditions of Contract. I want to continue to receive useful news and valuable tips and I consent to the processing of my personal data relating to my e-mail address. Availability: FitAppleRecipes Pty Ltd 80 N Shore Rd, Twin Waters QLD 4564, Australia +61404074433 info@fitapplerecipes.com Liability statement: This website is not intended to diagnose, treat or prevent any disease. Results may vary. This information does not constitute medical advice and should not be construed as such. They are not a substitute for a personal consultation, examination or diagnosis by a licensed physician. Consult a physician before starting a new diet or supplement. The contents of this site cannot and should not be used for self-diagnosis and/or self-treatment. The information provided should be used as part of good lifestyle and is not a substitute for a varied and balanced diet. * Privacy Policy * Terms and conditions * Contact us * Cookie All rights reserved. 2024