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 * Cattle
   * * Market Compliance
     * Age and Dentition
     * Lean Meat Yield
     * Fat - rib fat thickness and distribution
     * Chiller assessment
     * Meat Standards Australia Grading
     * Disease & Defect Conditions
 * Sheep
   * * Market Compliance
     * Age and Dentition
     * Intramuscular Fat
     * Lean Meat Yield
     * Disease & Defect Conditions




WELCOME TO THE SOLUTIONS TO FEEDBACK LIBRARY

Meat & Livestock Australia’s Solutions to Feedback Library is an extensive guide
designed to identify opportunities to improve carcase performance and reduce
losses from health conditions and production issues on-farm.

The library is integrated within myFeedback, an industry-first program which
combines data from four sources – National Livestock Identification System
(NLIS), Meat Standards Australia (MSA), Animal Health Australia (AHA) and the
National Livestock Reporting Service (NLRS) – to help producers make data-driven
decisions about their farm businesses.

myFeedback combines carcase data with disease and defect insights into one place
– one system, more data, better insights. When this data is analysed alongside
the Solutions to Feedback Library, producers gain enhanced insight into why
certain livestock are not meeting market specifications and what they can do to
address those issues.

The Solutions to Feedback Library is broken up into three sections: Cattle,
Sheep and FAQs.



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