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Home Cooking * Recipes * Ingredients * Kitchenware * Beginner’s guide Community * Blog * Forum * Food photos * Maangchi's monthly letter Shop * My Cookbooks * Korean grocery stores worldwide * Korean ingredients online About * About Maangchi * Contact WELCOME TO MY WEBSITE! : ) It's all about Korean home cooking. Looking for a recipe or ingredient?? Just search below: × search Updated recipe PAN FRIED TOFU WITH SPICY SAUCE DUBUBUCHIM-YANGNYEOMJANG 두부부침양념장 This pan-fried tofu with seasoning sauce is a favorite among Koreans. Simple to make and delicious, you won’t believe how good tofu can taste, with just a few ingredients! Classic recipe EASY BULGOGI MAK-BULGOGI 막불고기 BBQ Season has come! How about making Korean easy bulgogi? You can simply pan-fry the marinated beef on the BBQ and it’s done in minutes. Just a few ingredients but full, delicious traditional Korean flavor! New recipe SHREDDED CABBAGE PICKLES YANGBAECHU-PICKLE 양배추피클 This shredded pickle is beautiful, tangy, and crunchy. It goes well with everything, takes just a minute to make, and compliments the whole table. Let’s shred some pickles! Classic recipe KIMCHI HOT DOG KIMCHI HAT-DOKEU 김치 핫도그 This recipe combines a technique I learned from a Toronto bus station street vendor with my own spicy, sour, well-fermented Korean kimchi. For me this is the best of best summertime hot dog. WANT MY RECIPES IN YOUR EMAIL? My monthly letter to my readers includes my recipe roundup, funny and touching stories, upcoming events, reader comments and photos of what you guys are cooking! It's delivered the first day of every month. Subscribe Here's the latest if you want to see what it's like ~ June 2024 Letter Make shredded cabbage pickles, steamed eggplant, and pickled garlic! Plus my interview with Riley, and comments and photos from you guys Maangchi Jun 1 108 9 New recipe SPICY RAW FISH HOE-MUCHIM 회무침 Sweet, sour, and spicy, this hoe-muchim is inspired by a restaurant in my seaside hometown of Yeosu. When you get some very fresh fish, this recipe should be high on your list to make! 1 MINUTE VIDEO ON HOW TO MAKE JJAJANGBAP, BLACKBEAN SAUCE WITH RICE! 짜장밥! Everyone loves black bean noodles, but did you know that black bean rice is easier to make, super delicious, and is a great way to use up your chunjang? This video is a one-minute edit of my full recipe and video here. Updated recipe COLD CUCUMBER SOUP SIDE DISH OI-NAENGGUK 오이냉국 Are you looking for something refreshing, light, healthy, and cold cold cold? This is it! These cool cucumber matchsticks in an icy, garlicky, sweet, sour, and salty brine are just the thing. Updated recipe COLD NOODLES IN CHILLED BROTH MUL-NAENGMYEON 물냉면 Korean icy cold noodles are so savory and refreshing, they are an awesome way to cool down in the summer but I eat them all year round. Why? Because I love the tangy, savory, and a little sweet taste of the broth, and the noodles are soft but chewy at the same time. How is it possible? : ) Updated recipe SHAVED ICE WITH SWEET RED BEANS AND FRUIT PATBINGSU 팥빙수 Korean shaved ice desserts (bingsu) are a fun and delicious way to cool down in the summer. My favorite is the traditional patbingsu with sweet red beans, soft soft rice cakes (injeolmi) and fruits. I’ve been eating it every summer for my whole life! Updated recipe HOT AND SPICY RICE CAKE TTEOKBOKKI 떡볶이 Tteokbokki is chewy rice cakes cooked in a red, spicy broth. It’s something I used to eat on the streets of Korea after school. My version uses anchovy stock, which combines beautifully with the spicy sauce and soft rice cakes. MAANGCHI'S RECIPES BY CATEGORY * KIMCHI Essential Korean dish * SIDE DISHES Banchan makes the meal * RICE Our most important grain * PANCAKES Savory & simple * RICE CAKES Tteok for every occasion * STEWS Jjigae is our comfort food * NOODLES Long noodles = long life! * SOUPS Guk at every meal * SUNDUBU-JJIGAE Soft tofu stew * GIMBAP Seaweed paper rolls * DESSERTS Special sweet stuff * MAIN DISHES Consider these mains * MANDU Korean dumplings * ANJU Drinking food * BBQ The Korean way to grill * FRIED CHICKEN Double-deliciousness * ONE BOWL MEALS Nutritious & convenient * STREET FOOD Quick & fun * EASY Anyone can make these! * LUNCHBOXES Dosirak made with love * APPETIZERS These could be first * FERMENTED Taste of centuries * STAPLE INGREDIENTS Korean cuisine basics * MITBANCHAN Preserved side dishes * PICKLES Quick-brined * SPICY I love spicy food :) * NONSPICY There are plenty! * BEEF For meat lovers * SEAFOOD Surrounded by the sea * PORK Some new dishes to try * CHICKEN Our most delicious * VEGETARIAN No fish, meat or chicken * VEGAN No animal products at all * TEMPLE CUISINE From Buddhist temples * KOREAN CHINESE Chinese style Korean * SNACKS Quick dishes on the run * KOREAN BAKERY Breads & pastries * PORRIDGES Good for your health! * COLD DISHES Icy, cold, or just chilled * DRINKS Fruits, grains & herbs * NOT KOREAN Fusion and western food MY MOST POPULAR KOREAN RECIPES * KIMCHI Traditional-style spicy fermented whole-leaf cabbage kimchi 김치 * EASY KIMCHI A traditional, simpler, & faster way to make kimchi 막김치 * JAPCHAE Stir fried noodles with vegetables 잡채 * CHEESE BULDAK Fire chicken with cheese 치즈불닭 * SUNDUBU-JJIGAE Soft tofu stew 순두부찌개 * YACHAEJEON Vegetable pancake 야채전 * JJAJANGMYEON Noodles with blackbean sauce 짜장면 * TTEOKBOKKI Hot and spicy rice cakes 떡볶이 * DAKGANGJEONG Crispy and crunchy chicken 닭강정 * OI-MUCHIM Spicy cucumber side dish 오이무침 * GIMBAP (AKA KIMBAP) Seaweed rice rolls 김밥 * KIMCHI-JJIGAE Kimchi stew 김치찌개 * KIMCHI-BOKKEUMBAP Kimchi fried rice 김치볶음밥 * BIBIMBAP Rice mixed with meat, vegetables, an egg, and chili pepper paste 비빔밥 * DOENJANG-JJIGAE Fermented soybean paste stew 된장찌개 * KIMCHIJEON Kimchi pancake 김치전 MORE KOREAN RECIPES RECENTLY POSTED * BEEF SOUP Gomtang 곰탕 * STUFFED PERSIMMONS Gotgam-danji 곶감단지 * BOILED CHESTNUTS Bam 밤 * BRAISED BLACK COD WITH RADISH Eundaegu-jorim 은대구조림 Classic recipe EASY-TO-MAKE KIMCHI MAK-KIMCHI 막김치 A traditional, simpler, & faster way to make classic kimchi, done by chopping the cabbage in the beginning. Spicy, fermented, and delicious, it’s a great side dish for any meal! KOREAN FOOD PHOTOS FROM ME & MY READERS * * * * * * * * * * * * * * MY COOKBOOKS Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety. Classic recipe CRISPY AND CRUNCHY FRIED CHICKEN DAKGANGJEONG 닭강정 My fast and easy Korean fried chicken recipe is the crispiest and crunchiest fried chicken you will ever make. It’s still crunchy even days later! NEW TO KOREAN COOKING? Check out The Beginner's Guide to Korean Cooking & buy Korean ingredients LET'S GO SHOPPING IN A KOREAN GROCERY STORE! Classic recipe NAPA CABBAGE KIMCHI TONGBAECHU-KIMCHI 통배추김치 My classic, spicy, traditional whole leaf napa cabbage kimchi recipe that I’ve been using for years and years. Spicy, fermented, and delicious. LATEST COMMENTS * KKAKDUGI (CUBED RADISH KIMCHI) “I made this this morning and the jars in a dark corner. I'm in florida and it is pretty warm here. Is it possible to start seeing bubbles after 9 hours?, or is that just a ...” by flmuppetfan * HOSANNA “I’m so glad this store is featured! I’ve been going to Hosana for over 10 years! It’s about a 20 min drive from Vallejo. The owners are the nicest, sweetest and kind people I’ve encountered! The ...” by chae.cruz@gmail.com * SEAFOOD CITY GROCERY STORE “Hey there! Unfortunately Seafood City is no longer in business. Just wanted to leave a comment so the site can be updated. We also need to add Pan Asia to the list of grocery store in ...” by spontaneousfitness * KIMCHI STEW WITH TUNA (CHAMCHI-KIMCHI-JJIGAE: 참치김치찌개) “Thank you for sharing that frozen halibut worked nicely instead of canned tuna! Keep up the good work with your Korean cooking!” by Maangchi * TRADITIONAL NAPA CABBAGE KIMCHI (TONGBAECHU-KIMCHI: 통배추김치) “Hi Christine, Your kimchi looks so good! I'm glad to hear that it eventually started fermenting. Typically, kimchi takes a few days to ferment at room temperature. However, if your room is warm, it might ferment in ...” by Maangchi * TRADITIONAL NAPA CABBAGE KIMCHI (TONGBAECHU-KIMCHI: 통배추김치) “update just checked on the kimchi and it had started to ferment. on my previous batch of kimchi it usually takes only one night to start bubbling and fizzy. hence the reason why i started to worry ...” by christine11 * TRADITIONAL NAPA CABBAGE KIMCHI (TONGBAECHU-KIMCHI: 통배추김치) “hello! i have been making your kimchi a few times now and it always turns out great! however i tried making one yesterday and this batch of kimchi didnt not ferment(no bubbling or fizzing). would like ...” by christine11 * KIMCHI STEW WITH TUNA (CHAMCHI-KIMCHI-JJIGAE: 참치김치찌개) “Thank you, Maangchi! I used homemade kimchi and didn't have any tuna, but I *did* have some halibut frozen in my freezer, so I used a couple filets from that instead. It was good today, but ...” by Liliath23 * SOYBEAN PASTE STEW WITH BEEF (SOGOGI DOENJANG-JJIGAE: 소고기 된장찌개) “Your doenjang jjigae looks fantastic! To make it spicier, try adding a bit of gochujang or some extra spicy green chili pepper. This will enhance the spicy flavor without making the stew taste oily.” by Maangchi * SOYBEAN PASTE STEW WITH BEEF (SOGOGI DOENJANG-JJIGAE: 소고기 된장찌개) “I used it and it came out delicious! My husband and I loved it. Thank you! I was wondering, next time if I want to make it a little spicier tableside, ( my husband likes things ...” by marlenep LATEST KOREAN GROCERY STORES * 99 RANCH MARKET In Chandler, United States * HANIN KOREAN MART In Bedford, Canada * KIMCHI MART In Hollywood, United States To make Korean grocery shopping easier for everyone, me and my readers have been making a list of local Korean grocery stores around the world. We started in 2010 and it's grown bigger and bigger every day. Want to find a store near you? Look here. Want to add your local Korean grocery store? Do it here! I use my own website no matter where I go, to get my Korean ingredients. : ) Updated recipe KIMCHI STEW KIMCHI-JJIGAE 김치찌개 Kimchi stew is one of Koreans’ most-loved stews. It’s warm, hearty, spicy, savory, delicious, and easy to make. As long as they can handle spicy food, I never met a person who didn’t like kimchi-jjigae! Maangchi on YouTube Maangchi on Facebook Maangchi on Twitter Maangchi on Instagram Maangchi on TikTok © 2024 Maangchi LLC. All rights reserved. About your privacy. Update Privacy Preferences A Raptive Partner Site