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* Welcome to Official Website of NYCER SEA Food LLC
Enter Site

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* Home
* About
* Products
* Our Products
* Production Facility
* Safety & Sustanability
* Our Brands
* Why Us
* Contact

ABOUT US

NYCER Seafood, LLC is a vertically integrated premium seafood producing,
processing, and exporting company headquartered in USA with processing plant in
Khulna, Bangladesh. We specialized in the world famous Fresh-water and farm
raised Black Tiger Shrimp. We are one of the early processors, and exporters for
Tilapia, and Pangasius (Swai) from Bangladesh. We also process, and export
variety of other deep sea-water seafood like Chaka (Penaeus Indicus), Horina
(Metapenaeus Monoceros), Seawater Red Tiger (Cat Tiger/Penaeus Japonicus)
shrimp, Red Snapper, Cod, Squid, Indian Salmon, and many other white fish
seafood. We offer various value added products well as. Through our affiliates
and partners, we purvey and market our own brand (“NYCER” and “Tokaii”) of
seafood.
Our dealings with fish and seafood started back in 1930’s when our grandfathers,
uncles used to lease parts of local bays, canals, and rivers in Barisal and
Khulna districts from the local municipalities to rent out (ezara) to the local
fishermen annually. The tradition continued throughout the generations. Over the
years we have gone through many changes for the betterment of our products and
services. Currently we are focused specializing in production, processing,
marketing, and exporting premium quality seafood to our partners, buyers in
different parts of the world from Middle East to Southeast Asia to Eastern and
Western Europe to North America (USA and Canada). As a business policy, we do
not participate in “spot selling” our seafood. We strictly export to our
preferred, exclusive importers and buyers in different parts of the world.
NYCER Seafood we believe in safe and sustainable seafood culture as our
existence and success dependent on it. Our plant is fully HACCP compliant as
well as other aquaculture certified seafood safety and regulations compliant. As
a processor and exporter, we are fully approved by the US FDA, and EU to
distribute, worldwide.
Read More

OUR PRODUCTS

* Shrimp Products
* Other Seafood

At NYCER Seafood you will get year round (through stocks) supply of frozen Black
Tiger shrimp, Fresh-water shrimp, Tilapia, Swai (12 months a year) along with
other seafood. Although technically Black Tiger is harvested only 7-9 months
(from April thru December) a year and Freshwater shrimp only 6-8 months (from
September thru March) in Bangladesh, NYCER normally has reserved supply of
shrimp for the reminder of the year (although, subject to availability).

* • Sea-water Black Tiger Shrimp (All Sizes)
* • Fresh-water White Shrimp (All Sizes).
* • Deep Sea-water White Shrimp - Chaka (Smaller Sizes)
* • Deep Sea-water Brown/Grey Shrimp - Horina (Smaller Sizes)
* • Deep Sea-water Red Tiger Shrimp – Cat Tiger (Smaller Sizes)

Tilapia (Year Round) – Block/IQF/IQF-IWP

Sizes (Whole, round): 500g, 500-800g, 800g-1000g, 1000-1200g, 1200g+

Sizes (Whole, CG): 500g, 500-800g, 800g-1000g, 1000-1200g, 1200g+

Sizes (Trimmed Filet): 300-500g, 500g+

Value Added: Breaded, Battered Fillets, Goujon, Breaded, Battered Bite

Both CO2 treated, and NON-CO2 treated fillets are available

Pangasius/Swai (Year Round) – Block/IQF/IQF-IWP

Sizes (Whole, round): 300-500g, 500-800g, 800g+

Sizes (Whole, CG): 300-500g, 500-800g, 800g+

Sizes (Trimmed Filet): 200-300g, 300-500g, 500-700g, 700g+

Value Added: Breaded, Battered Fillets, Goujon, Breaded, Battered Bite

Both CO2 treated, and NON-CO2 treated fillets are available

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OUR BRANDS

* Private Enabling
* Production Facility
* Others

Our international brand of seafood choices are “NYCER” and “Tokaii”. “NYCER”
(New York City Exquisite Raw) Seafood represents the worldwide recognition of
New York’s seafood excellence. The brand name “Tokaii” symbolizes the tough
luck, grinding, and hard working mentality of the work force of Bangladesh.
Ultimately, “NYCER”, and Tokaii” are the symbols of freshness, quality, and food
safety.

We guarantee the safety, freshness, and quality of our products according the
food safety and quality assurance guidelines set forth by HACCP, ISO, BRC, EU,
and US FDA.

PRIVATE & WHITE LABELING OPTION

At NYCER Seafood, we recognize the significance and importance of promoting our
clients’ product at their brand names. We gladly offer private branding and
white labeling opportunities to some of our selective business partners based on
relationship and partnership commitment. To inquire more about private branding
opportunity, please send us your inquiry at info@NYCERSeafood.com.
Aquaculture is by far one of the fastest growing food production systems in the
world with bulk of the output currently being produced within the developing
countries like Bangladesh, India, Thailand, Myanmar, and Vietnam. At NYCER
Seafood, our production and processing plant (Asian Seafood Ltd, BD) in Khulna,
Bangladesh has long standing approval from EU (Approval No: KLN-08) and US FDA
(Green Ticket No: BK-23) to frequently ship seafood to these countries.

Setup of the Plants
Our processing plant is capable of handling 40-80 metric tons of head-on shrimp
a day. Typically, M/S Marel/Carnitech (Denmark) supplied and installed most of
the processing equipments. M/S Jonsson (USA) supplied the peeling machines and
Mycon (Japan) supplied the refrigeration systems. The plants are designed to
process a wide variety of products from simple block frozen products to
high-value ready to eat individually quick frozen and cooked products. Our
shrimp reach these plants in less than an hour after harvest and are processed
and packed in less than six hours after harvest. These plants have large, fully
automated chill rooms that can hold up to 25-40 tons of whole shrimp as it comes
in from the farms.
Generally at our typical partners’ processing plants there are three major
processing lines, a head-on line with the capacity to handle two tons an hour, a
headless line with the capacity to handle 1.2 tons an hour, and a peeling line
with the capacity to handle one ton of raw shrimp an hour. Three plate freezers
can freeze 20-30 tons of shrimp a day, and two spiral freezers can freeze 3-5
tons per hour. There are two flow pack machines from Sandiacre. As part of the
worldwide marketing strategy, great importance has been given to the
implementation of HACCP and ISO quality control systems.

Feed Mill

The typical capacity load is 10-15 tons per hour. BUHLER (Switzerland) installed
the machinery and technology.

Intake Pumping Station

The intake pump stations were designed to create a flow of heavy load of static
heads. It is equipped with twelve Amacan submersible, vertical pumps. The length
of the intake canal tends to be around 18-22 miles long!

Drain Pumping Station

The return water pump station is designed for a flow rate of 240 cu/ft/sec at a
static head of 5.2 ft. It is equipped with 17 Amaline submersible, horizontal
pumps. The total length of the return water canal is 22-25 miles.

Shrimp Head Powder

The offal plant processes fresh shrimp heads into shrimp head powder, which NPC
sells as a feed ingredient in laminated, polypropylene bags weighing either 55
or 110 lbs.

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NEWS & MEDIA

NYCER Seafood to the US Shrimp and Seafood Market

It is with great pleasure to inform you that NYCER Seafood has finally arrived
here in America. Since 1930’s our extended families have been supplying raw
shrimp and other seafood to the distributors and exporters in Bangladesh who
have been processing, and exporting them to all over the world in their brand
names. However, NYCER has recently changed its course and delved into the
international seafood supplying and exporting market itself to the foreign
buyers and importers.

Read About the Rich History of Bangladesh

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CONTACT

US CORPORATE OFFICE

NYCER Seafood, LLC

3370 Prince Street, Suite: 301

Flushing, NY 11354

Telephone: (212) 683-3000 Khulna

eFax: (301) 685-6006

Email: info@NYCERSeafood.com

Web: www.NYCERSeafood.com

PROCESSING PLANT, KHULNA

Asian Seafood, LTD

16 Shipyard Road, Labonchora

Khulna, Bangladesh

Telephone: (88) 0-1711660713