chasety.com Open in urlscan Pro
192.0.78.214  Public Scan

Form analysis
3 forms found in the DOM

GET https://chasety.com/

<form role="search" method="get" action="https://chasety.com/" class="wp-block-search__button-only wp-block-search__searchfield-hidden wp-block-search__icon-button wp-block-search" data-wp-interactive="core/search"
  data-wp-context="{&quot;isSearchInputVisible&quot;:false,&quot;inputId&quot;:&quot;wp-block-search__input-1&quot;,&quot;ariaLabelExpanded&quot;:&quot;Submit Search&quot;,&quot;ariaLabelCollapsed&quot;:&quot;Expand search field&quot;}"
  data-wp-class--wp-block-search__searchfield-hidden="!context.isSearchInputVisible" data-wp-on--keydown="actions.handleSearchKeydown" data-wp-on--focusout="actions.handleSearchFocusout" style="--wp-dark-mode-large-font-size: 21.599999999999998px;"
  data-stormbeam-slickstream="search_hook_clicked"><label class="wp-block-search__label screen-reader-text" for="wp-block-search__input-1" style="--wp-dark-mode-large-font-size: 18.0096.px;">Search</label>
  <div class="wp-block-search__inside-wrapper " style="--wp-dark-mode-large-font-size: 21.599999999999998px;"><input aria-hidden="true" class="wp-block-search__input" data-wp-bind--aria-hidden="!context.isSearchInputVisible"
      data-wp-bind--tabindex="state.tabindex" id="wp-block-search__input-1" placeholder="Search for a recipe..." value="" type="search" name="s" required="" style="--wp-dark-mode-large-font-size: 18.0096.px;" tabindex="-1"><button
      aria-expanded="false" class="wp-block-search__button has-icon wp-element-button" data-wp-bind--aria-controls="state.ariaControls" data-wp-bind--aria-expanded="context.isSearchInputVisible" data-wp-bind--aria-label="state.ariaLabel"
      data-wp-bind--type="state.type" data-wp-on--click="actions.openSearchInput" style="--wp-dark-mode-large-font-size: 18.0096.px;" aria-controls="wp-block-search__input-1" aria-label="Expand search field" type="button"><svg class="search-icon"
        viewBox="0 0 24 24" width="24" height="24" style="--wp-dark-mode-large-font-size: 18.0096.px;">
        <path d="M13 5c-3.3 0-6 2.7-6 6 0 1.4.5 2.7 1.3 3.7l-3.8 3.8 1.1 1.1 3.8-3.8c1 .8 2.3 1.3 3.7 1.3 3.3 0 6-2.7 6-6S16.3 5 13 5zm0 10.5c-2.5 0-4.5-2-4.5-4.5s2-4.5 4.5-4.5 4.5 2 4.5 4.5-2 4.5-4.5 4.5z"
          style="--wp-dark-mode-large-font-size: 18.0096.px;"></path>
      </svg></button></div>
</form>

<form class="mv-create-print-form" style="--wp-dark-mode-large-font-size: 21.599999999999998px;">
  <button class="mv-create-button mv-create-print-button" data-mv-print="https://chasety.com/wp-json/mv-create/v1/creations/3/print" style="--wp-dark-mode-large-font-size: 15.999959999999998.px;"> Print </button>
</form>

<form id="jp-carousel-comment-form" style="--wp-dark-mode-large-font-size: 21.599999999999998px;">
  <label for="jp-carousel-comment-form-comment-field" class="screen-reader-text" style="--wp-dark-mode-large-font-size: 21.599999999999998px;">Write a Comment...</label>
  <textarea name="comment" class="jp-carousel-comment-form-field jp-carousel-comment-form-textarea" id="jp-carousel-comment-form-comment-field" placeholder="Write a Comment..." style="--wp-dark-mode-large-font-size: 19.2px;"></textarea>
  <div id="jp-carousel-comment-form-submit-and-info-wrapper" style="--wp-dark-mode-large-font-size: 21.599999999999998px;">
    <div id="jp-carousel-comment-form-commenting-as" style="--wp-dark-mode-large-font-size: 21.599999999999998px;">
      <fieldset style="--wp-dark-mode-large-font-size: 21.599999999999998px;">
        <label for="jp-carousel-comment-form-email-field" style="--wp-dark-mode-large-font-size: 15.6px;">Email</label>
        <input type="text" name="email" class="jp-carousel-comment-form-field jp-carousel-comment-form-text-field" id="jp-carousel-comment-form-email-field" style="--wp-dark-mode-large-font-size: 19.2px;">
      </fieldset>
      <fieldset style="--wp-dark-mode-large-font-size: 21.599999999999998px;">
        <label for="jp-carousel-comment-form-author-field" style="--wp-dark-mode-large-font-size: 15.6px;">Name</label>
        <input type="text" name="author" class="jp-carousel-comment-form-field jp-carousel-comment-form-text-field" id="jp-carousel-comment-form-author-field" style="--wp-dark-mode-large-font-size: 19.2px;">
      </fieldset>
      <fieldset style="--wp-dark-mode-large-font-size: 21.599999999999998px;">
        <label for="jp-carousel-comment-form-url-field" style="--wp-dark-mode-large-font-size: 15.6px;">Website</label>
        <input type="text" name="url" class="jp-carousel-comment-form-field jp-carousel-comment-form-text-field" id="jp-carousel-comment-form-url-field" style="--wp-dark-mode-large-font-size: 19.2px;">
      </fieldset>
    </div>
    <input type="submit" name="submit" class="jp-carousel-comment-form-button" id="jp-carousel-comment-form-button-submit" value="Post Comment" style="--wp-dark-mode-large-font-size: 16.8px;">
  </div>
</form>

Text Content

Skip to Recipe Skip to content
Search


Breakfast, Snacks


RASPBERRY CINNAMON ROLLS WITH LEMON GLAZE [1 HOUR]

Jump to Recipe

In a charming village nestled between rolling hills and a babbling brook, lived
a young baker named Mia. Her days were spent in a cozy kitchen, where flour
dusted the air and the aroma of freshly baked goods filled every nook and
cranny. Mia’s creations were nothing short of magic, and her Raspberry Cinnamon
Rolls with Lemon Glaze were the crowning jewels in her repertoire.



One crisp morning, as the sun’s golden rays filtered through the trees, Mia
ventured into her garden. Rows of raspberry bushes stretched out before her,
their crimson berries gleaming like precious gems. A smile tugged at Mia’s lips
as she plucked the ripest raspberries, envisioning the burst of sweetness they
would bring to her beloved cinnamon rolls.

Back in her warm kitchen, Mia set to work. The dough, a canvas of endless
possibilities, was a canvas she was eager to paint with flavors. As her hands
expertly kneaded the dough, she reflected on the art of baking that had been
passed down through generations of her family.

With the dough risen and supple, Mia rolled it out into a rectangle, spreading
it with a layer of buttery cinnamon and sugar. The raspberries, vibrant and
juicy, were placed lovingly on top, their tartness promising a delightful
contrast to the sweet filling.

With a sense of anticipation, Mia rolled the dough into a snug log, slicing it
into individual rolls that nestled cozily in a baking pan. As they baked in the
oven, their captivating aroma filled the air—a promise of the bliss that
awaited.

The Raspberry Cinnamon Rolls emerged from the oven with a golden hue, their
inviting aroma drawing neighbors and friends to Mia’s kitchen. With a deft hand,
she drizzled a zesty lemon glaze over the rolls, the citrusy fragrance infusing
each bite with a burst of sunshine.

As the first bite was taken, a symphony of flavors danced on taste buds. The
sweet raspberries mingled with the warmth of cinnamon, while the lemon glaze
added a refreshing twist. Mia’s creation was nothing short of extraordinary—a
tapestry of tastes that spoke of tradition and innovation in perfect harmony.

Word of Mia’s Raspberry Cinnamon Rolls with Lemon Glaze spread like wildfire.
The village buzzed with excitement as people gathered at her doorstep, eager to
experience the enchantment firsthand. In Mia’s kitchen, strangers became
friends, and friends became family as they savored the delightful concoction.

Amid laughter and shared stories, the aroma of raspberries and the tang of lemon
became the backdrop to cherished memories. Mia’s cottage was a haven of
connection, where flavors converged and hearts found solace in the simple joys
of life.

Continue to Content


RASPBERRY CINNAMON ROLLS

Yield: 12 rolls
Prep Time: 40 minutes
Cook Time: 25 minutes
Total Time: 1 hour 5 minutes

The comforting warmth of cinnamon with the vibrant burst of ripe raspberries.


Print


INGREDIENTS

 * 4 cups all-purpose flour
 * 1/4 cup granulated sugar
 * 1 packet active dry yeast
 * 1 teaspoon salt
 * 1 cup milk
 * 1/4 cup unsalted butter
 * 2 large eggs

RASPBERRY FILLING

 * 1/2 cup granulated sugar
 * 2 teaspoons ground cinnamon
 * 1 cup fresh raspberries

LEMON GLAZE

 * 1 cup powdered sugar
 * 2 tablespoons fresh lemon juice
 * Zest of 1 lemon




INSTRUCTIONS

 1.  Activate the Yeast: In a small bowl, combine warm milk, a pinch of sugar,
     and active dry yeast. Let it sit for about 5-10 minutes until frothy.
 2.  Prepare Dough: In a large mixing bowl, combine flour, granulated sugar, and
     salt. In a separate bowl, melt the butter and whisk in the eggs. Add the
     yeast mixture and the
 3.  butter-egg mixture to the dry ingredients. Mix until a dough forms.
 4.  Knead the Dough: Turn the dough out onto a floured surface and knead for
     about 5-7 minutes until smooth and elastic.
 5.  First Rise: Place the dough in a greased bowl, cover it with a damp cloth
     or plastic wrap, and let it rise in a warm place for about 1 hour or until
     doubled in size.
 6.  Prepare Filling: In a small bowl, combine granulated sugar and ground
     cinnamon.
 7.  Roll Out Dough: Punch down the risen dough and roll it out into a
     rectangular shape.
 8.  Add Filling: Brush the dough with a bit of melted butter, then sprinkle the
     cinnamon-sugar mixture over the surface. Scatter fresh raspberries evenly.
 9.  Roll and Cut: Starting from one long side, tightly roll the dough into a
     log. Use a sharp knife to cut the log into individual rolls.
 10. Second Rise: Place the rolls in a greased baking pan, leaving a little
     space between each roll. Cover with a damp cloth and let them rise for
     another 30 minutes.
 11. Preheat Oven: Preheat your oven to 350°F (175°C).
 12. Bake: Bake the rolls in the preheated oven for about 20-25 minutes or until
     they are golden brown on top.
 13. Prepare Lemon Glaze: While the rolls are baking, prepare the lemon glaze.
     In a bowl, whisk together powdered sugar, fresh lemon juice, and lemon zest
     until smooth.
 14. Glaze the Rolls: Once the rolls are out of the oven and slightly cooled,
     drizzle the lemon glaze over the top.
 15. Serve and Savor: Serve the warm Raspberry Cinnamon Rolls with Lemon Glaze
     and bask in the harmonious medley of flavors.






NOTES



If you prefer a sweeter filling, consider adding a thin layer of raspberry jam
before sprinkling the cinnamon-sugar mixture.Adjust the amount of lemon juice in
the glaze to your preferred level of tanginess.For a delightful crunch, you can
sprinkle chopped nuts, such as almonds or pecans, over the filling before
rolling the dough.Serve the Raspberry Cinnamon Rolls with Lemon Glaze warm for
the ultimate sensory experience.Share the joy by inviting friends and loved ones
to enjoy the rolls together—the perfect way to celebrate life's little
pleasures.




RECOMMENDED PRODUCTS

As an Amazon Associate and member of other affiliate programs, I earn from
qualifying purchases.

 * Organic Powdered Sugar
 * 100% Lemon Juice
 * Granulated Turbinado Cane Sugar

NUTRITION INFORMATION:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 303Total Fat: 6gSaturated Fat: 3gTrans Fat:
0gUnsaturated Fat: 2gCholesterol: 43mgSodium: 200mgCarbohydrates: 57gFiber:
2gSugar: 23gProtein: 7g
© Chasety.com
Category: Breakfast


SHARE THIS:

 * 8K+Click to share on Pinterest (Opens in new window)8K+
 * Click to share on Facebook (Opens in new window)
 * Click to share on Twitter (Opens in new window)
 * Click to share on Telegram (Opens in new window)
 * Click to email a link to a friend (Opens in new window)
 * 


EXPLORE MORE

←Previous Post
Next Post→


ABOUT US

Explore a world of tasteful dishes from easy comfort foods to creative treats!
Our small team of chefs & photographers work tirelessly to craft recipes you can
enjoy from the comfort of your own home.




FOLLOW US

ChasetyFollow On


RECENT POSTS

 * Dessert
   
   
   CHOCOLATE SORBET [20 MINUTES]

 * Condiment, Side Dishes
   
   
   EASY HOMEMADE GARLIC BUTTER [10 MINUTES]

 * Condiment
   
   
   CINNAMON SUGAR BUTTER [5 MINUTES]


TRY SOMETHING NEW!

Join our newsletter to have our latest recipes delivered right to your inbox.




JOIN THE CREW

…and get 100 cooking tips and kitchen hacks delivered straight to your inbox.



×
 

Loading Comments...

 

Write a Comment...
Email Name Website